If you’re following a ketogenic lifestyle and craving sweet, creamy desserts without the carbs — the Ninja Creami is about to become your best friend.
This powerful machine turns low-carb ingredients into luscious ice creams, silky smoothies, and indulgent frozen treats with ease.
Gone are the days of missing out on ice cream because you’re watching your carbs or sugar.
With the Ninja Creami, you can enjoy rich, satisfying desserts that fit perfectly into your keto plan.
The best part? These recipes use wholesome ingredients like heavy cream, almond milk, cream cheese, and keto-friendly sweeteners like erythritol or monk fruit.
They’re deliciously smooth, easy to make, and totally guilt-free.
In this article, we’ll share 15 amazing keto Ninja Creami recipes that will satisfy your sweet tooth while keeping you in ketosis.
From classic chocolate to fruity sorbets and decadent cheesecakes, every recipe is crafted to deliver maximum flavor with minimal carbs.
Whether you’re new to keto or a seasoned pro, these frozen creations will make healthy indulgence effortless and fun.
15 Easy Keto Ninja Creami Recipes To Try
Living keto doesn’t mean you have to give up dessert — especially with the Ninja Creami in your kitchen.
These 15 keto Ninja Creami recipes prove that low-carb treats can be just as rich, creamy, and satisfying as traditional ice cream.
Each recipe brings a unique flavor experience, from indulgent chocolate and peanut butter blends to refreshing fruit-based options.
They’re quick to prepare, easy to customize, and perfect for curbing sweet cravings while staying on track with your health goals.
With the Ninja Creami, you can enjoy homemade keto desserts any time you want — smooth, cold, and totally guilt-free.
Indulge smartly, stay in ketosis, and make dessert the highlight of your keto lifestyle.
Keto Chocolate Fudge Ice Cream
Keto chocolate fudge ice cream is rich, creamy, and indulgent without the sugar.
Using heavy cream and unsweetened cocoa powder, this dessert delivers deep chocolate flavor in every bite.
It’s perfectly sweetened with erythritol and keeps your carb intake low.
Ideal for chocolate lovers craving a keto-friendly frozen treat that satisfies instantly.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/4 cup unsweetened cocoa powder
- 1/3 cup powdered erythritol
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, combine heavy cream, almond milk, cocoa powder, erythritol, vanilla, and salt.
- Whisk until smooth and well combined.
- Pour mixture into the Ninja Creami pint container.
- Freeze for at least 24 hours until fully solid.
- Insert into the Ninja Creami and process using the “Ice Cream” function.
- Serve immediately or store in the freezer for later.
Keto chocolate fudge ice cream is creamy, rich, and indulgent.
It’s an easy, low-carb way to satisfy chocolate cravings.
Every spoonful melts in your mouth with velvety chocolate flavor.
A guilt-free dessert that makes staying keto feel like a treat rather than a restriction.
Keto Strawberry Cheesecake Ice Cream
Keto strawberry cheesecake ice cream is a creamy, fruity delight perfect for summer.
Fresh strawberries blend with cream cheese to create a tangy, smooth texture.
Sweetened naturally with erythritol, this dessert is low in carbs but high in flavor.
It’s an elegant treat that rivals traditional cheesecake without the guilt.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 4 oz cream cheese, softened
- 1/3 cup powdered erythritol
- 1/2 cup chopped fresh strawberries
- 1 tsp vanilla extract
Instructions:
- Blend cream cheese, heavy cream, almond milk, erythritol, and vanilla until smooth.
- Fold in chopped strawberries gently.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Ice Cream” function.
- Serve immediately or keep in the freezer for later enjoyment.
Keto strawberry cheesecake ice cream is creamy, tangy, and refreshing.
The strawberries add a natural sweetness that complements the creaminess perfectly.
It’s a perfect low-carb dessert for hot days or special occasions.
A keto-friendly treat that satisfies cheesecake cravings without sugar or guilt.
Keto Peanut Butter Chocolate Swirl Ice Cream
Keto peanut butter chocolate swirl ice cream is creamy, nutty, and full of flavor.
The combination of smooth peanut butter and rich chocolate creates a decadent frozen dessert.
It’s sweetened with erythritol to keep carbs low while maintaining perfect sweetness.
A satisfying treat for keto dieters craving a rich and indulgent ice cream.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol
- 2 tbsp unsweetened peanut butter
- 1 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions:
- Whisk together heavy cream, almond milk, erythritol, and vanilla until smooth.
- Pour half the mixture into the Ninja Creami pint.
- Swirl peanut butter and cocoa into the mixture using a spoon.
- Freeze for 24 hours until solid.
- Process in the Ninja Creami on the “Ice Cream” setting.
- Serve immediately or store in the freezer for later.
Keto peanut butter chocolate swirl ice cream is creamy, rich, and satisfying.
The nutty peanut butter perfectly complements the chocolate flavor.
It’s a guilt-free indulgence that satisfies sweet cravings without breaking ketosis.
A decadent, low-carb dessert that feels like a treat, not a compromise.
Keto Mint Chocolate Chip Ice Cream
Keto mint chocolate chip ice cream is refreshing, creamy, and full of low-carb goodness.
Peppermint extract adds a cool, invigorating flavor, while sugar-free chocolate chips provide crunch.
It’s an ideal dessert for keto followers who love classic mint chocolate chip.
Every bite is smooth, flavorful, and perfectly sweetened with erythritol.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol
- 1 tsp peppermint extract
- 1/4 cup sugar-free chocolate chips
- Pinch of salt
Instructions:
- Mix heavy cream, almond milk, erythritol, peppermint extract, and salt until smooth.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until fully solid.
- Process in Ninja Creami on “Ice Cream” function.
- Add chocolate chips after processing and mix gently.
- Serve immediately or store in freezer for later use.
Keto mint chocolate chip ice cream is cool, creamy, and satisfying.
The chocolate chips add texture while the peppermint keeps it refreshing.
It’s a perfect low-carb alternative to traditional mint chocolate desserts.
Enjoy a guilt-free frozen treat that feels indulgent yet stays keto-friendly.
Keto Salted Caramel Ice Cream
Keto salted caramel ice cream is creamy, buttery, and perfectly sweetened without sugar.
A hint of sea salt balances the caramel flavor for a rich, indulgent dessert.
It’s an ideal low-carb treat for anyone craving the taste of traditional caramel ice cream.
Every spoonful delivers creamy texture and deep flavor without compromising ketosis.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol
- 2 tbsp sugar-free caramel syrup
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Whisk heavy cream, almond milk, erythritol, caramel syrup, vanilla, and salt until smooth.
- Pour into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in the Ninja Creami on the “Ice Cream” setting.
- Serve immediately or store in freezer for later.
Keto salted caramel ice cream is creamy, buttery, and perfectly balanced.
The hint of salt enhances the sweetness without overpowering the flavor.
It’s a decadent, low-carb dessert for caramel lovers on keto.
Enjoy a luxurious frozen treat that satisfies cravings while keeping carbs in check.
Keto Blueberry Cheesecake Ice Cream
Keto blueberry cheesecake ice cream is creamy, tangy, and bursting with fruity flavor.
Fresh blueberries mix with cream cheese and heavy cream for a luscious, low-carb dessert.
Sweetened naturally with erythritol, this frozen treat is perfect for satisfying cheesecake cravings.
It’s indulgent, smooth, and ideal for a keto-friendly dessert anytime.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 4 oz cream cheese, softened
- 1/3 cup powdered erythritol
- 1/2 cup fresh blueberries
- 1 tsp vanilla extract
Instructions:
- Blend cream cheese, heavy cream, almond milk, erythritol, and vanilla until smooth.
- Gently fold in fresh blueberries.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Ice Cream” function.
- Serve immediately or store in freezer for later.
Keto blueberry cheesecake ice cream is creamy, fruity, and rich.
The blueberries add natural sweetness and a refreshing burst of flavor.
It’s a perfect low-carb dessert for summer or anytime you want a fruity treat.
Smooth, decadent, and keto-friendly — a dessert that satisfies cravings guilt-free.
Keto Mocha Coffee Ice Cream
Keto mocha coffee ice cream is rich, bold, and perfect for caffeine lovers.
It combines unsweetened cocoa, brewed coffee, and heavy cream for a creamy, low-carb indulgence.
Sweetened with erythritol, it’s ideal for staying keto while enjoying a rich frozen treat.
The coffee flavor is robust yet smooth, making it irresistible to dessert and coffee enthusiasts alike.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/4 cup brewed coffee, cooled
- 2 tbsp unsweetened cocoa powder
- 1/3 cup powdered erythritol
- 1 tsp vanilla extract
Instructions:
- Whisk together heavy cream, almond milk, coffee, cocoa powder, erythritol, and vanilla until smooth.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Ice Cream” function.
- Serve immediately or store in freezer for later.
Keto mocha coffee ice cream is creamy, bold, and perfectly balanced.
It’s a guilt-free frozen treat with the rich taste of mocha coffee.
Every spoonful is smooth, indulgent, and satisfying for keto dessert lovers.
A low-carb frozen delight that keeps your coffee and dessert cravings in check.
Keto Lemon Sorbet
Keto lemon sorbet is refreshing, tangy, and delightfully light.
It combines lemon juice, zest, and a keto-friendly sweetener for a bright, citrusy frozen dessert.
This low-carb treat is perfect for hot days or when you want a refreshing, guilt-free dessert.
It’s naturally sweet, tart, and utterly satisfying without compromising your keto lifestyle.
Ingredients:
- 1 cup water
- 1/2 cup powdered erythritol
- 1/3 cup fresh lemon juice
- 1 tsp lemon zest
- Pinch of salt
Instructions:
- In a bowl, whisk together water, erythritol, lemon juice, zest, and salt until dissolved.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Sorbet” function.
- Serve immediately or store in freezer for later.
Keto lemon sorbet is light, tangy, and incredibly refreshing.
It’s perfect for cooling down on a hot day or enjoying a low-carb citrus dessert.
Every spoonful bursts with natural lemon flavor and smooth texture.
A guilt-free, keto-friendly sorbet that’s simple, bright, and completely satisfying.
Keto Cookies and Cream Ice Cream
Keto cookies and cream ice cream is rich, creamy, and perfect for chocolate lovers.
It combines cream cheese, heavy cream, and sugar-free chocolate cookies for a classic flavor in a low-carb form.
This frozen dessert is indulgent, smooth, and completely guilt-free.
It’s ideal for anyone craving the nostalgic taste of cookies and cream while staying keto.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 4 oz cream cheese, softened
- 1/3 cup powdered erythritol
- 1/4 cup crushed sugar-free chocolate cookies
- 1 tsp vanilla extract
Instructions:
- Blend cream cheese, heavy cream, almond milk, erythritol, and vanilla until smooth.
- Fold in crushed sugar-free chocolate cookies gently.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Ice Cream” function.
- Serve immediately or store in freezer for later.
Keto cookies and cream ice cream is creamy, chocolatey, and delicious.
The cookie pieces add crunch and texture for extra indulgence.
It’s a nostalgic, guilt-free frozen treat perfect for keto dessert lovers.
A creamy, low-carb alternative to classic cookies and cream ice cream that satisfies every craving.
Keto Raspberry Lemon Swirl Ice Cream
Keto raspberry lemon swirl ice cream is tangy, sweet, and creamy all at once.
It blends fresh raspberries with lemon juice and a creamy base for a refreshing, low-carb treat.
Sweetened with erythritol, it keeps carbs low while delivering maximum flavor.
This dessert is perfect for spring, summer, or anytime you want a fruity, creamy indulgence.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol
- 1/2 cup fresh raspberries
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions:
- Blend heavy cream, almond milk, erythritol, and vanilla until smooth.
- Mix in lemon juice.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Ice Cream” function.
- Gently swirl in raspberries after processing.
Keto raspberry lemon swirl ice cream is creamy, tangy, and refreshing.
The combination of raspberries and lemon creates a bright, flavorful dessert.
It’s perfect for a low-carb, indulgent treat that feels like a gourmet dessert.
A fruity, creamy frozen delight that’s completely keto-friendly and satisfying.
Keto Salted Peanut Butter Ice Cream
Keto salted peanut butter ice cream is creamy, rich, and nutty with just the right hint of salt.
Using unsweetened peanut butter and heavy cream, this dessert delivers deep flavor while staying low-carb.
Sweetened with erythritol, it’s perfect for anyone craving a classic peanut butter ice cream treat.
Each bite melts in your mouth with indulgent, satisfying creaminess.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol
- 3 tbsp unsweetened peanut butter
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions:
- Whisk heavy cream, almond milk, erythritol, peanut butter, vanilla, and salt until smooth.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Ice Cream” function.
- Serve immediately or store in freezer for later.
Keto salted peanut butter ice cream is creamy, nutty, and perfectly balanced.
The hint of salt enhances the peanut butter flavor beautifully.
It’s a rich, low-carb treat that satisfies dessert cravings guilt-free.
Perfect for peanut butter lovers following a keto lifestyle
Keto Vanilla Bean Ice Cream
Keto vanilla bean ice cream is classic, smooth, and indulgently creamy.
Using real vanilla beans and heavy cream, it delivers authentic flavor while remaining low-carb.
Sweetened with erythritol, this ice cream is rich yet perfectly balanced for keto diets.
It’s versatile, satisfying, and perfect for enjoying alone or as a base for other keto desserts.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol
- 1 tsp vanilla bean paste
- Pinch of salt
Instructions:
- Whisk heavy cream, almond milk, erythritol, vanilla bean paste, and salt until smooth.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Ice Cream” function.
- Serve immediately or store in freezer for later.
Keto vanilla bean ice cream is creamy, rich, and subtly sweet.
It’s a timeless frozen dessert that works perfectly with keto-friendly toppings.
Every spoonful delivers smooth, authentic vanilla flavor.
A simple, guilt-free classic that satisfies any ice cream craving.
Keto Mocha Almond Fudge Ice Cream
Keto mocha almond fudge ice cream is creamy, nutty, and has a rich coffee-chocolate flavor.
It combines brewed coffee, unsweetened cocoa, almonds, and erythritol for a decadent, low-carb treat.
Every bite is smooth, rich, and indulgent, perfect for keto dessert lovers.
It’s ideal for hot days or after dinner when you crave something creamy and flavorful.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/4 cup brewed coffee, cooled
- 2 tbsp unsweetened cocoa powder
- 1/3 cup powdered erythritol
- 1/4 cup chopped almonds
- 1 tsp vanilla extract
Instructions:
- Whisk together heavy cream, almond milk, coffee, cocoa powder, erythritol, and vanilla until smooth.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Ice Cream” function.
- Fold in chopped almonds after processing.
Keto mocha almond fudge ice cream is creamy, bold, and nutty.
The almonds provide crunch while the mocha flavor delivers richness.
It’s a low-carb dessert that feels indulgent yet guilt-free.
A decadent frozen treat perfect for coffee and chocolate lovers on keto.
Keto Coconut Cream Ice Cream
Keto coconut cream ice cream is creamy, tropical, and naturally sweetened for a guilt-free treat.
Using coconut milk and heavy cream, it delivers rich flavor while keeping carbs low.
It’s lightly sweet, silky smooth, and perfect for refreshing summer desserts or anytime you crave coconut.
Every spoonful is indulgent yet keto-friendly.
Ingredients:
- 1 cup heavy cream
- 1/2 cup full-fat coconut milk
- 1/3 cup powdered erythritol
- 1 tsp vanilla extract
- 2 tbsp unsweetened shredded coconut
Instructions:
- Whisk heavy cream, coconut milk, erythritol, and vanilla until smooth.
- Stir in shredded coconut.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Ice Cream” function.
- Serve immediately or store in freezer for later.
Keto coconut cream ice cream is creamy, rich, and tropical.
The shredded coconut adds texture and a natural coconut flavor.
It’s a refreshing, low-carb frozen treat for any season.
Indulgent, smooth, and keto-friendly — a tropical delight you can enjoy guilt-free.
Keto Chocolate Chip Cookie Dough Ice Cream
Keto chocolate chip cookie dough ice cream is creamy, sweet, and packed with low-carb cookie dough bites.
Using almond flour and erythritol, the cookie dough is safe for keto diets yet indulgent.
This ice cream combines smooth cream with chunks of cookie dough for a classic dessert experience.
It’s decadent, satisfying, and perfect for dessert lovers on keto.
Ingredients:
- 1 cup heavy cream
- 1/2 cup unsweetened almond milk
- 1/3 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 cup keto chocolate chip cookie dough, chopped
Instructions:
- Whisk heavy cream, almond milk, erythritol, and vanilla until smooth.
- Pour mixture into Ninja Creami pint container.
- Freeze for 24 hours until solid.
- Process in Ninja Creami using the “Ice Cream” function.
- Fold in chopped cookie dough after processing.
Keto chocolate chip cookie dough ice cream is creamy, indulgent, and perfectly textured.
The cookie dough chunks add a chewy, sweet surprise in every bite.
It’s a decadent low-carb dessert that feels like a treat, not a compromise.
Perfect for satisfying dessert cravings while staying fully keto-friendly.
