15 Easy Campbell Cream Soup Recipes for Every Season

Campbell’s cream soups are a versatile pantry staple that can transform everyday meals into comforting, flavorful dishes.

From classic cream of mushroom to innovative vegetable blends, these soups provide a convenient base for countless recipes.

Whether you’re preparing a cozy weeknight dinner, a quick lunch, or a hearty casserole, Campbell’s cream soups save time while enhancing flavor.

Their creamy texture and rich taste create the perfect foundation for casseroles, pastas, baked dishes, and even sauces.

This collection of 15 Campbell cream soup recipes offers a variety of ideas that are both simple and delicious.

Each recipe highlights the adaptability of Campbell’s soups, allowing you to experiment with different ingredients and flavors.

These recipes are perfect for busy cooks, novice chefs, or anyone seeking comfort food with minimal effort.

By incorporating fresh vegetables, proteins, and seasonings, these dishes elevate classic cream soups into satisfying meals.

15 Easy Campbell Cream Soup Recipes for Every Season

Campbell cream soups are not just convenient; they’re a gateway to countless delicious recipes.

These 15 recipes showcase their versatility, whether you’re baking, sautéing, or simmering.

They are perfect for quick dinners, cozy lunches, or family-friendly meals.

With Campbell’s soups as a base, you can create creamy, flavorful, and satisfying dishes in minutes.

Experimenting with these recipes makes cooking easy, enjoyable, and full of comforting flavors.

Creamy Chicken and Broccoli Casserole

Creamy chicken and broccoli casserole is a comforting, hearty dish perfect for weeknight dinners.

Campbell’s cream of chicken soup creates a rich, flavorful base, while tender chicken and fresh broccoli add texture and nutrition.

This casserole is topped with melted cheese and breadcrumbs for a golden, crispy finish.

It’s ideal for busy cooks who want a satisfying, home-cooked meal in minimal time.

Ingredients:

• 2 cups cooked chicken, shredded
• 3 cups fresh broccoli florets, lightly steamed
• 1 can Campbell’s cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• In a large bowl, mix shredded chicken, broccoli, cream of chicken soup, and milk.
• Season with salt and pepper, then transfer mixture to a greased baking dish.
• Top with shredded cheddar cheese and breadcrumbs.
• Bake 25–30 minutes until the top is golden and bubbly.
• Let cool for 5 minutes before serving.

Creamy chicken and broccoli casserole is rich, hearty, and satisfying.

The golden topping adds a delightful crunch, complementing the tender filling.

It’s a convenient and comforting dish perfect for Sunday dinners.

Every bite is flavorful, creamy, and thoroughly enjoyable.

Mushroom and Spinach Cream Soup Bake

Mushroom and spinach cream soup bake is earthy, creamy, and full of flavor.

Campbell’s cream of mushroom soup provides a rich base, while fresh mushrooms and spinach enhance texture and nutrition.

This baked dish is topped with crispy breadcrumbs for a satisfying crunch.

It’s a versatile recipe that works as a main dish or a hearty side for dinner.

Ingredients:

• 2 cups sliced mushrooms
• 2 cups fresh spinach
• 1 can Campbell’s cream of mushroom soup
• 1/2 cup milk
• 1/2 cup grated Parmesan or vegan alternative
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• Sauté mushrooms in olive oil until tender.
• In a mixing bowl, combine cream of mushroom soup, milk, sautéed mushrooms, and spinach.
• Season with salt and pepper, then pour into a greased baking dish.
• Top with Parmesan and breadcrumbs.
• Bake 25–30 minutes until golden and bubbly.

Mushroom and spinach cream soup bake is creamy, flavorful, and earthy.

The crunchy topping adds texture, balancing the smooth filling.

It’s a comforting, plant-friendly dish for any dinner table.

Every bite is rich, delicious, and satisfying.

Cheesy Tuna Noodle Casserole

Cheesy tuna noodle casserole is a classic, comforting dish made simple with Campbell’s cream of mushroom soup.

Tender pasta and flaked tuna are combined with a creamy, cheesy sauce, creating a hearty, flavorful meal.

It’s topped with breadcrumbs for a golden, crunchy finish.

This casserole is perfect for quick weeknight dinners or casual Sunday lunches.

Ingredients:

• 2 cups cooked pasta (elbow or penne)
• 1 can tuna, drained
• 1 can Campbell’s cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• Mix cooked pasta, tuna, cream of mushroom soup, and milk in a large bowl.
• Season with salt and pepper, then pour mixture into a greased baking dish.
• Sprinkle shredded cheddar cheese and breadcrumbs evenly on top.
• Bake 25–30 minutes until the top is golden and bubbly.
• Serve warm.

Cheesy tuna noodle casserole is creamy, comforting, and flavorful.

The crunchy topping balances the soft, cheesy interior perfectly.

It’s a quick, satisfying meal for busy families.

Every bite is rich, cheesy, and nostalgic.

Creamy Vegetable and Rice Bake

Creamy vegetable and rice bake is hearty, wholesome, and easy to prepare.

Campbell’s cream of celery soup creates a smooth, flavorful base, blending perfectly with fresh vegetables and cooked rice.

This baked dish is ideal for a vegetarian-friendly Sunday dinner or a simple family meal.

It’s comforting, filling, and full of creamy, savory flavors.

Ingredients:

• 2 cups cooked rice
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 can Campbell’s cream of celery soup
• 1/2 cup milk
• 1/2 cup shredded cheese (optional)
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• In a bowl, combine cooked rice, mixed vegetables, cream of celery soup, and milk.
• Season with salt and pepper, then pour mixture into a greased baking dish.
• Top with cheese and breadcrumbs.
• Bake 25–30 minutes until golden and bubbling.
• Serve warm.

Creamy vegetable and rice bake is rich, wholesome, and comforting.

The cheesy, crunchy topping adds texture to the creamy interior.

It’s a perfect vegetarian-friendly dish for Sunday meals.

Every bite is savory, flavorful, and satisfying.

Cheesy Potato and Ham Casserole

Cheesy potato and ham casserole is hearty, creamy, and satisfying.

Campbell’s cream of potato soup provides a rich, flavorful base, while diced ham and tender potatoes create a filling main dish.

A golden breadcrumb and cheese topping completes this comforting casserole.

It’s ideal for family dinners or a Sunday meal that’s simple yet indulgent.

Ingredients:

• 4 cups diced cooked potatoes
• 1 cup diced ham
• 1 can Campbell’s cream of potato soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• In a large bowl, mix diced potatoes, ham, cream of potato soup, and milk.
• Season with salt and pepper, then transfer to a greased baking dish.
• Top with shredded cheese and breadcrumbs.
• Bake 30–35 minutes until golden and bubbly.
• Let cool slightly before serving.

Cheesy potato and ham casserole is rich, hearty, and comforting.

The golden topping contrasts beautifully with the creamy interior.

It’s a classic, satisfying dish perfect for Sunday dinners.

Every bite is flavorful, indulgent, and thoroughly enjoyable.

Creamy Chicken and Mushroom Skillet

Creamy chicken and mushroom skillet is rich, savory, and quick to prepare.

Campbell’s cream of mushroom soup forms a smooth, flavorful sauce that perfectly coats tender chicken and sautéed mushrooms.

This skillet dish is ideal for weeknight dinners or a cozy Sunday meal.

It’s easy to make and full of comforting, home-cooked flavors.

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups sliced mushrooms
• 1 can Campbell’s cream of mushroom soup
• 1/2 cup milk
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Heat olive oil in a skillet over medium heat.
• Sauté mushrooms until tender and lightly browned.
• Add diced chicken to the skillet and warm through.
• Stir in cream of mushroom soup and milk, combining thoroughly.
• Simmer for 5–7 minutes until heated and creamy.
• Garnish with fresh parsley and serve warm.

Creamy chicken and mushroom skillet is savory, rich, and comforting.

The mushrooms add earthiness while the creamy sauce enhances flavor.

It’s a simple, satisfying dish perfect for Sunday meals.

Every bite is warm, flavorful, and indulgent.

Tuna and Pea Casserole

Tuna and pea casserole is creamy, savory, and family-friendly.

Campbell’s cream of celery soup combines with tender tuna, peas, and pasta for a hearty dish.

A golden breadcrumb topping adds a crunchy, flavorful contrast.

This casserole is perfect for quick dinners or Sunday comfort meals.

Ingredients:

• 2 cups cooked pasta
• 1 can tuna, drained
• 1 cup frozen peas, thawed
• 1 can Campbell’s cream of celery soup
• 1/2 cup milk
• 1/4 cup breadcrumbs
• 1/2 cup shredded cheese
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• Mix pasta, tuna, peas, cream of celery soup, and milk in a bowl.
• Season with salt and pepper and pour mixture into a greased baking dish.
• Top with breadcrumbs and shredded cheese.
• Bake 25–30 minutes until golden and bubbly.
• Serve warm.

Tuna and pea casserole is creamy, hearty, and comforting.

The crunchy topping adds texture while the filling remains smooth.

It’s a classic, family-friendly dish for Sunday dinners.

Every bite is flavorful, cheesy, and satisfying.

Cheesy Vegetable Gratin

Cheesy vegetable gratin is creamy, golden, and full of flavor.

Campbell’s cream of mushroom soup combines with fresh vegetables for a rich, hearty dish.

A golden layer of breadcrumbs and cheese adds crunch and visual appeal.

This gratin is ideal for Sunday dinners or as a festive side dish.

Ingredients:

• 2 cups mixed vegetables (broccoli, cauliflower, carrots)
• 1 can Campbell’s cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheese
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• Steam or blanch vegetables until slightly tender.
• In a bowl, combine vegetables, cream of mushroom soup, and milk.
• Season with salt and pepper and pour into a greased baking dish.
• Top with shredded cheese and breadcrumbs.
• Bake 25–30 minutes until golden and bubbly.

Cheesy vegetable gratin is creamy, hearty, and flavorful.

The vegetables provide texture and nutrition while the topping adds crunch.

It’s a comforting, plant-forward dish perfect for Sundays.

Every bite is rich, cheesy, and satisfying.

Creamy Ham and Rice Casserole

Creamy ham and rice casserole is hearty, savory, and indulgent.

Campbell’s cream of mushroom soup provides a rich base, blending perfectly with diced ham, cooked rice, and vegetables.

Topped with melted cheese, this casserole is golden and inviting.

It’s ideal for Sunday dinners or family-friendly weeknight meals.

Ingredients:

• 2 cups cooked rice
• 1 cup diced ham
• 1 cup frozen mixed vegetables
• 1 can Campbell’s cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• Mix cooked rice, ham, vegetables, cream of mushroom soup, and milk in a large bowl.
• Season with salt and pepper and pour into a greased baking dish.
• Top with shredded cheddar cheese.
• Bake 25–30 minutes until golden and bubbly.
• Serve warm.

Creamy ham and rice casserole is rich, hearty, and comforting.

The cheese topping adds flavor and texture to the creamy filling.

It’s a satisfying dish for Sunday meals or busy weeknights.

Every bite is savory, warm, and indulgent.

Chicken and Vegetable Pot Pie

Chicken and vegetable pot pie is creamy, hearty, and comforting.

Campbell’s cream of chicken soup provides a smooth, flavorful filling, blending with tender chicken and mixed vegetables.

A flaky pastry or biscuit topping completes this classic comfort dish.

It’s perfect for a Sunday dinner or special family meal.

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups mixed vegetables (peas, carrots, corn)
• 1 can Campbell’s cream of chicken soup
• 1/2 cup milk
• 1 sheet puff pastry or biscuit dough
• Salt and pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• In a bowl, combine chicken, vegetables, cream of chicken soup, and milk.
• Season with salt and pepper and pour into a greased baking dish.
• Cover with puff pastry or biscuit dough and seal edges.
• Bake 25–30 minutes until golden brown.
• Let cool slightly before serving.

Chicken and vegetable pot pie is creamy, hearty, and flavorful.

The flaky topping contrasts beautifully with the rich filling.

It’s a comforting, classic dish perfect for Sundays.

Every bite is warm, savory, and satisfying.

Cheesy Broccoli and Rice Casserole

Cheesy broccoli and rice casserole is creamy, comforting, and flavorful.

Campbell’s cream of chicken soup blends perfectly with cooked rice and tender broccoli florets to create a rich, satisfying base.

Topped with melted cheese, it’s golden and irresistible.

This dish is ideal for Sunday dinners or a cozy family meal.

Ingredients:

• 2 cups cooked rice
• 2 cups broccoli florets, lightly steamed
• 1 can Campbell’s cream of chicken soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• In a large bowl, mix rice, broccoli, cream of chicken soup, and milk.
• Season with salt and pepper and transfer to a greased baking dish.
• Top with shredded cheddar cheese and breadcrumbs.
• Bake 25–30 minutes until golden and bubbling.
• Serve warm.

Cheesy broccoli and rice casserole is creamy, hearty, and satisfying.

The cheese and breadcrumb topping adds a crunchy, golden finish.

It’s a comforting, family-friendly dish perfect for Sunday meals.

Every bite is flavorful, cheesy, and indulgent.

Creamy Chicken and Wild Rice Bake

Creamy chicken and wild rice bake is rich, hearty, and flavorful.

Campbell’s cream of mushroom soup creates a smooth, savory sauce that complements tender chicken and nutty wild rice.

This casserole is ideal for Sunday dinners or a satisfying weeknight meal.

It’s easy to prepare and full of comforting flavors.

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups cooked wild rice
• 1 can Campbell’s cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheese (optional)
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• Mix chicken, wild rice, cream of mushroom soup, and milk in a bowl.
• Season with salt and pepper and pour into a greased baking dish.
• Top with shredded cheese if desired.
• Bake 25–30 minutes until golden and bubbly.
• Serve warm.

Creamy chicken and wild rice bake is savory, comforting, and satisfying.

The creamy sauce blends beautifully with tender chicken and nutty rice.

It’s a hearty, family-friendly dish perfect for Sunday dinners.

Every bite is rich, flavorful, and comforting.

Tuna and Vegetable Bake

Tuna and vegetable bake is creamy, nutritious, and flavorful.

Campbell’s cream of mushroom soup combines with tuna, mixed vegetables, and pasta for a hearty meal.

Topped with breadcrumbs and cheese, it becomes golden and irresistible.

This dish is perfect for Sunday lunches or quick family dinners.

Ingredients:

• 2 cups cooked pasta
• 1 can tuna, drained
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 can Campbell’s cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• Combine pasta, tuna, vegetables, cream of mushroom soup, and milk in a bowl.
• Season with salt and pepper and pour into a greased baking dish.
• Top with cheese and breadcrumbs.
• Bake 25–30 minutes until golden and bubbling.
• Serve warm.

Tuna and vegetable bake is creamy, hearty, and satisfying.

The golden topping adds crunch while the filling remains smooth and flavorful.

It’s a comforting, family-friendly dish for Sunday meals.

Every bite is rich, savory, and indulgent.

Cheesy Potato and Ham Bake

Cheesy potato and ham bake is hearty, creamy, and indulgent.

Campbell’s cream of potato soup provides a rich base that blends perfectly with tender potatoes and diced ham.

Topped with melted cheese and breadcrumbs, this dish is golden and irresistible.

It’s perfect for Sunday dinners or family-friendly weeknight meals.

Ingredients:

• 4 cups diced cooked potatoes
• 1 cup diced ham
• 1 can Campbell’s cream of potato soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F (175°C).
• Mix potatoes, ham, cream of potato soup, and milk in a large bowl.
• Season with salt and pepper and pour into a greased baking dish.
• Top with shredded cheese and breadcrumbs.
• Bake 30–35 minutes until golden and bubbly.
• Let cool slightly before serving.

Cheesy potato and ham bake is creamy, hearty, and comforting.

The golden topping adds a delightful crunch to the soft interior.

It’s a classic, family-friendly dish perfect for Sundays.

Every bite is rich, savory, and satisfying.

Chicken and Vegetable Shepherd’s Pie

Chicken and vegetable shepherd’s pie is creamy, savory, and filling.

Campbell’s cream of chicken soup blends with diced chicken and vegetables to create a rich, flavorful base.

Topped with mashed potatoes, it becomes golden, creamy, and irresistible.

This dish is perfect for Sunday dinners or a comforting family meal.

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups mixed vegetables (peas, carrots, corn)
• 1 can Campbell’s cream of chicken soup
• 1/2 cup milk
• 3 cups mashed potatoes
• Salt and pepper to taste

Instructions:

• Preheat oven to 375°F (190°C).
• Mix chicken, vegetables, cream of chicken soup, and milk in a bowl.
• Season with salt and pepper and pour into a greased baking dish.
• Spread mashed potatoes evenly on top.
• Bake 25–30 minutes until golden on top.
• Serve warm.

Chicken and vegetable shepherd’s pie is creamy, hearty, and comforting.

The mashed potato topping adds a smooth, golden finish.

It’s a classic, satisfying dish for Sunday dinners.

Every bite is rich, flavorful, and indulgent.