Campbell’s soups are a versatile kitchen staple that can turn simple ingredients into comforting casseroles.
From creamy chicken to cheesy vegetable casseroles, these recipes are ideal for weeknight dinners, Sunday family meals, or casual gatherings.
Using Campbell’s soups as a base ensures a rich, flavorful, and creamy texture that brings all ingredients together perfectly.
Casseroles are the ultimate convenience meal because they combine proteins, vegetables, starches, and sauce in one dish.
With 15 delicious Campbell soup casserole recipes, you can enjoy a variety of flavors and styles without spending hours in the kitchen.
These recipes are perfect for busy cooks, novice chefs, and anyone seeking hearty, satisfying meals.
Whether you prefer classic comfort casseroles or creative twists, these dishes highlight the versatility of Campbell’s soups.
They offer an easy way to prepare nutritious, family-friendly meals that are both filling and flavorful.
15 Delicious Campbell Soup Casserole Recipes for Family Meals
Campbell soup casseroles are a simple and delicious way to create comforting meals.
These 15 recipes showcase how versatile Campbell’s soups can be, whether you’re baking, mixing, or layering ingredients.
They are ideal for busy weeknights, Sunday dinners, or casual gatherings with friends and family.
Using Campbell’s soups ensures creamy, flavorful results every time.
Experimenting with these casseroles makes cooking easy, convenient, and thoroughly satisfying.
Cheesy Chicken and Rice Casserole
Cheesy chicken and rice casserole is a hearty, comforting dish perfect for family dinners.
Campbell’s cream of chicken soup creates a rich, flavorful base that blends seamlessly with tender chicken and cooked rice.
Shredded cheese and a golden breadcrumb topping add a crispy, indulgent finish.
This casserole is easy to prepare and ideal for busy weeknights or a Sunday meal.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can Campbell’s cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix chicken, rice, cream of chicken soup, and milk in a large bowl.
- Season with salt and pepper and pour mixture into a greased baking dish.
- Top with shredded cheddar cheese and breadcrumbs, drizzle melted butter over the top.
- Bake 25–30 minutes until golden and bubbling.
- Let cool slightly before serving.
Cheesy chicken and rice casserole is creamy, hearty, and satisfying.
The crunchy, golden topping adds texture while the filling remains tender.
It’s a convenient, comforting dish that’s perfect for any occasion.
Every bite is rich, cheesy, and thoroughly delicious.
Tuna and Vegetable Casserole
Tuna and vegetable casserole is a creamy, flavorful, and family-friendly dish.
Campbell’s cream of mushroom soup forms a smooth base that blends perfectly with pasta, tuna, and tender vegetables.
A golden layer of cheese and breadcrumbs adds a crunchy, savory finish.
This casserole is ideal for quick dinners or a comforting Sunday lunch.
Ingredients:
- 2 cups cooked pasta
- 1 can tuna, drained
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can Campbell’s cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Combine pasta, tuna, vegetables, cream of mushroom soup, and milk in a large bowl.
- Season with salt and pepper and pour mixture into a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake 25–30 minutes until golden and bubbling.
- Serve warm.
Tuna and vegetable casserole is creamy, savory, and satisfying.
The crunchy topping complements the tender, flavorful filling beautifully.
It’s a simple, wholesome dish perfect for family meals.
Every bite is rich, comforting, and deliciously indulgent.
Chicken and Broccoli Casserole
Chicken and broccoli casserole is rich, creamy, and packed with flavor.
Campbell’s cream of chicken soup provides a smooth base, combining perfectly with tender chicken and lightly steamed broccoli.
Topped with cheese and breadcrumbs, this casserole becomes golden, crispy, and irresistible.
It’s ideal for a hearty weeknight dinner or a special Sunday meal.
Ingredients:
- 2 cups cooked chicken, diced
- 3 cups broccoli florets, lightly steamed
- 1 can Campbell’s cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, broccoli, cream of chicken soup, and milk.
- Season with salt and pepper and transfer mixture to a greased baking dish.
- Sprinkle shredded cheese and breadcrumbs over the top, drizzle melted butter.
- Bake 25–30 minutes until golden and bubbly.
- Let cool slightly before serving.
Chicken and broccoli casserole is creamy, hearty, and flavorful.
The topping adds a crunchy texture while the filling remains soft and rich.
It’s a comforting dish ideal for family dinners.
Every bite is satisfying, cheesy, and full of warmth.
Cheesy Potato and Ham Casserole
Cheesy potato and ham casserole is savory, hearty, and comforting.
Campbell’s cream of potato soup forms a rich base that blends beautifully with tender potatoes and diced ham.
A layer of shredded cheese and breadcrumbs creates a golden, crispy top.
This casserole is perfect for Sunday dinners or a filling weeknight meal.
Ingredients:
- 4 cups diced cooked potatoes
- 1 cup diced ham
- 1 can Campbell’s cream of potato soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix potatoes, ham, cream of potato soup, and milk in a large bowl.
- Season with salt and pepper and pour into a greased baking dish.
- Top with shredded cheese and breadcrumbs, drizzle melted butter.
- Bake 30–35 minutes until golden and bubbly.
- Let cool slightly before serving.
Cheesy potato and ham casserole is rich, creamy, and flavorful.
The golden topping adds texture to the soft, savory filling.
It’s a classic, comforting dish for family meals.
Every bite is indulgent, hearty, and satisfying.
Vegetable and Rice Casserole
Vegetable and rice casserole is wholesome, creamy, and full of flavor.
Campbell’s cream of celery soup provides a smooth base that enhances the taste of tender vegetables and cooked rice.
Topped with cheese and breadcrumbs, it becomes golden, crispy, and inviting.
This casserole is perfect for a vegetarian-friendly Sunday meal or a simple weeknight dinner.
Ingredients:
- 2 cups cooked rice
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can Campbell’s cream of celery soup
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine rice, vegetables, cream of celery soup, and milk.
- Season with salt and pepper and pour mixture into a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake 25–30 minutes until golden and bubbling.
- Serve warm.
Vegetable and rice casserole is creamy, flavorful, and satisfying.
The crunchy topping contrasts with the soft, tender interior.
It’s a comforting, wholesome dish perfect for family meals.
Every bite is rich, cheesy, and full of goodness.
Chicken and Mushroom Casserole
Chicken and mushroom casserole is creamy, savory, and full of comforting flavors.
Campbell’s cream of mushroom soup creates a rich base that combines beautifully with tender chicken and sautéed mushrooms.
Topped with melted cheese and breadcrumbs, this casserole is golden and irresistible.
It’s perfect for a hearty Sunday dinner or a simple weeknight meal.
Ingredients:
- 2 cups cooked chicken, diced
- 2 cups sliced mushrooms
- 1 can Campbell’s cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Sauté mushrooms in olive oil until tender and lightly browned.
- In a bowl, mix chicken, mushrooms, cream of mushroom soup, and milk.
- Season with salt and pepper and pour into a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake 25–30 minutes until golden and bubbly.
Chicken and mushroom casserole is creamy, savory, and flavorful.
The crunchy topping adds texture while the filling remains tender.
It’s a comforting, family-friendly dish for Sunday dinners.
Every bite is rich, warm, and satisfying.
Cheesy Tuna Casserole
Cheesy tuna casserole is a creamy, hearty, and family-friendly meal.
Campbell’s cream of mushroom soup forms a smooth base that blends perfectly with pasta, tuna, and vegetables.
A layer of shredded cheese and breadcrumbs creates a golden, crunchy top.
It’s ideal for quick dinners or cozy Sunday lunches.
Ingredients:
- 2 cups cooked pasta
- 1 can tuna, drained
- 1 cup peas or mixed vegetables
- 1 can Campbell’s cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Combine pasta, tuna, vegetables, cream of mushroom soup, and milk in a bowl.
- Season with salt and pepper and pour into a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake 25–30 minutes until golden and bubbling.
- Serve warm.
Cheesy tuna casserole is creamy, savory, and satisfying.
The golden, crunchy topping contrasts with the soft, flavorful interior.
It’s a comforting dish perfect for family meals.
Every bite is rich, cheesy, and delicious.
Broccoli and Rice Casserole
Broccoli and rice casserole is creamy, hearty, and comforting.
Campbell’s cream of chicken soup blends with cooked rice and lightly steamed broccoli for a rich, flavorful dish.
Topped with melted cheese and breadcrumbs, this casserole becomes golden and irresistible.
It’s ideal for Sunday dinners or weeknight family meals.
Ingredients:
- 2 cups cooked rice
- 3 cups broccoli florets, lightly steamed
- 1 can Campbell’s cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix rice, broccoli, cream of chicken soup, and milk in a large bowl.
- Season with salt and pepper and transfer to a greased baking dish.
- Top with cheese and breadcrumbs, drizzle melted butter.
- Bake 25–30 minutes until golden and bubbly.
- Let cool slightly before serving.
Broccoli and rice casserole is creamy, flavorful, and hearty.
The golden, crispy topping adds texture while the filling remains smooth.
It’s a comforting, family-friendly dish perfect for Sunday meals.
Every bite is rich, cheesy, and satisfying.
Ham and Potato Casserole
Ham and potato casserole is hearty, creamy, and savory.
Campbell’s cream of potato soup forms a rich base that combines beautifully with tender potatoes and diced ham.
Topped with shredded cheese and breadcrumbs, this dish is golden, crunchy, and irresistible.
It’s ideal for Sunday dinners or filling weeknight meals.
Ingredients:
- 4 cups diced cooked potatoes
- 1 cup diced ham
- 1 can Campbell’s cream of potato soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Combine potatoes, ham, cream of potato soup, and milk in a large bowl.
- Season with salt and pepper and pour into a greased baking dish.
- Top with shredded cheese and breadcrumbs, drizzle melted butter.
- Bake 30–35 minutes until golden and bubbly.
- Let cool slightly before serving.
Ham and potato casserole is creamy, hearty, and comforting.
The crunchy, golden topping adds a delightful texture to the soft interior.
It’s a classic, satisfying dish perfect for family meals.
Every bite is rich, savory, and flavorful.
Vegetable Medley Casserole
Vegetable medley casserole is creamy, wholesome, and full of flavor.
Campbell’s cream of celery soup creates a smooth base that blends beautifully with mixed vegetables and cooked rice.
Topped with cheese and breadcrumbs, this casserole is golden, crunchy, and inviting.
It’s perfect for a vegetarian-friendly Sunday meal or weeknight dinner.
Ingredients:
- 2 cups cooked rice
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can Campbell’s cream of celery soup
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Combine rice, vegetables, cream of celery soup, and milk in a large bowl.
- Season with salt and pepper and pour into a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake 25–30 minutes until golden and bubbly.
- Serve warm.
Vegetable medley casserole is creamy, wholesome, and satisfying.
The crunchy topping contrasts beautifully with the tender, flavorful filling.
It’s a comforting, plant-forward dish perfect for family meals.
Every bite is rich, cheesy, and delicious.
Chicken and Vegetable Pot Pie Casserole
Chicken and vegetable pot pie casserole is creamy, hearty, and satisfying.
Campbell’s cream of chicken soup forms a rich base, blending with tender chicken and mixed vegetables.
Topped with flaky puff pastry or biscuit dough, it becomes golden, crispy, and irresistible.
It’s perfect for Sunday dinners or a comforting family meal.
Ingredients:
- 2 cups cooked chicken, diced
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 can Campbell’s cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry or biscuit dough
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Mix chicken, vegetables, cream of chicken soup, and milk in a bowl.
- Season with salt and pepper and pour into a greased baking dish.
- Cover with puff pastry or biscuit dough and seal edges.
- Bake 25–30 minutes until golden brown.
- Let cool slightly before serving.
Chicken and vegetable pot pie casserole is creamy, savory, and flavorful.
The flaky topping adds texture and contrasts with the rich filling.
It’s a comforting, classic dish perfect for Sunday dinners.
Every bite is warm, hearty, and satisfying.
Cheesy Ham and Broccoli Casserole
Cheesy ham and broccoli casserole is creamy, hearty, and flavorful.
Campbell’s cream of chicken soup combines with diced ham, steamed broccoli, and shredded cheese for a rich filling.
Topped with breadcrumbs, it becomes golden, crunchy, and irresistible.
It’s ideal for family meals or Sunday dinners.
Ingredients:
- 2 cups diced ham
- 3 cups broccoli florets, lightly steamed
- 1 can Campbell’s cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tbsp butter, melted
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix ham, broccoli, cream of chicken soup, and milk in a bowl.
- Season with salt and pepper and pour into a greased baking dish.
- Top with shredded cheese and breadcrumbs, drizzle melted butter.
- Bake 25–30 minutes until golden and bubbling.
- Serve warm.
Cheesy ham and broccoli casserole is rich, savory, and satisfying.
The golden topping adds texture to the creamy interior.
It’s a comforting, hearty dish perfect for family dinners.
Every bite is flavorful, cheesy, and indulgent.
Tuna and Spinach Casserole
Tuna and spinach casserole is creamy, nutritious, and flavorful.
Campbell’s cream of mushroom soup blends with tuna, cooked pasta, and fresh spinach for a rich filling.
A layer of shredded cheese and breadcrumbs creates a golden, crispy topping.
It’s perfect for quick dinners or Sunday lunches.
Ingredients:
- 2 cups cooked pasta
- 1 can tuna, drained
- 2 cups fresh spinach
- 1 can Campbell’s cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Combine pasta, tuna, spinach, cream of mushroom soup, and milk in a bowl.
- Season with salt and pepper and pour into a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake 25–30 minutes until golden and bubbly.
- Serve warm.
Tuna and spinach casserole is creamy, nutritious, and flavorful.
The golden, crunchy topping contrasts perfectly with the smooth filling.
It’s a comforting, family-friendly dish for Sunday meals.
Every bite is rich, hearty, and satisfying.
Cheesy Vegetable and Potato Casserole
Cheesy vegetable and potato casserole is rich, creamy, and wholesome.
Campbell’s cream of celery soup blends with cooked potatoes and mixed vegetables for a hearty filling.
Topped with cheese and breadcrumbs, this casserole is golden, crunchy, and inviting.
It’s ideal for Sunday dinners or a vegetarian-friendly weeknight meal.
Ingredients:
- 3 cups diced cooked potatoes
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can Campbell’s cream of celery soup
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix potatoes, vegetables, cream of celery soup, and milk in a large bowl.
- Season with salt and pepper and pour into a greased baking dish.
- Top with shredded cheese and breadcrumbs.
- Bake 25–30 minutes until golden and bubbly.
- Serve warm.
Cheesy vegetable and potato casserole is creamy, hearty, and satisfying.
The crunchy topping adds texture while the filling remains soft and flavorful.
It’s a comforting, plant-friendly dish perfect for family meals.
Every bite is rich, cheesy, and delicious.
Chicken and Rice Enchilada Casserole
Chicken and rice enchilada casserole is creamy, savory, and packed with flavor.
Campbell’s cream of chicken soup blends with cooked chicken, rice, and mild enchilada sauce for a rich filling.
Topped with shredded cheese, this casserole is golden, bubbling, and irresistible.
It’s perfect for a hearty Sunday dinner or a weeknight family meal.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can Campbell’s cream of chicken soup
- 1/2 cup mild enchilada sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Mix chicken, rice, cream of chicken soup, and enchilada sauce in a large bowl.
- Season with salt and pepper and pour into a greased baking dish.
- Top with shredded cheese.
- Bake 25–30 minutes until golden and bubbly.
- Serve warm.
Chicken and rice enchilada casserole is creamy, savory, and satisfying.
The melted cheese adds a rich, flavorful topping to the hearty filling.
It’s a comforting, family-friendly dish perfect for Sunday meals.
Every bite is warm, cheesy, and full of flavor.
