Campbell’s Dinner Soups are a quick, flavorful solution for busy weeknights or comforting weekend meals.
These soups come in a variety of flavors, offering creamy, hearty, and savory options for everyone.
Using Campbell’s soups as a base allows you to create complete meals by adding vegetables, meats, pasta, or rice.
With these 15 recipes, you can elevate simple canned soups into satisfying, family-friendly dinners.
These dishes save time while delivering delicious, comforting flavors that everyone will love.
They’re perfect for busy cooks, novice chefs, or anyone seeking easy, wholesome meals.
From classic chicken noodle to cheesy vegetable or creamy tomato, there’s a recipe for every taste.
These recipes show how versatile Campbell’s Dinner Soups can be when combined with fresh ingredients.
15 Comforting Campbell Dinner Soup Recipes You’ll Love
Campbell Dinner Soups make it easy to prepare quick, flavorful meals for any occasion.
These 15 recipes demonstrate the versatility of Campbell’s soups as a base for hearty dinners.
They are ideal for busy weeknights, family meals, or casual gatherings.
With minimal prep, you can enjoy creamy, rich, and satisfying soups every time.
Experimenting with these recipes turns a simple canned soup into a delicious, wholesome meal.
Creamy Chicken and Rice Soup
Creamy chicken and rice soup is a comforting, hearty dish perfect for weeknight dinners.
Campbell’s cream of chicken soup forms a rich base, blending seamlessly with tender chicken, cooked rice, and vegetables.
This soup is creamy, flavorful, and packed with protein and nutrients.
It warms the soul and satisfies hunger quickly.
Ingredients:
- 2 cups cooked chicken, diced
- 1 can Campbell’s cream of chicken soup
- 2 cups chicken broth
- 1 cup cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 tsp black pepper
- Salt to taste
Instructions:
In a large pot, combine cream of chicken soup and chicken broth.
Add diced chicken, cooked rice, and mixed vegetables.
Season with salt and pepper, stir well, and simmer over medium heat for 10–12 minutes.
Serve warm, garnished with fresh parsley if desired.
Creamy chicken and rice soup is rich, savory, and hearty.
The tender chicken and vegetables blend perfectly with the creamy base.
It’s a comforting, family-friendly dish ideal for busy weeknights.
Every spoonful is flavorful, warming, and satisfying.
Cheesy Broccoli Soup
Cheesy broccoli soup is creamy, smooth, and packed with vegetable goodness.
Campbell’s cream of mushroom or cream of chicken soup forms a rich, flavorful base.
Tender broccoli florets are added to create a healthy, comforting meal that’s quick to prepare.
A sprinkle of shredded cheese enhances the creamy texture and flavor.
Ingredients:
- 3 cups broccoli florets
- 1 can Campbell’s cream of mushroom soup
- 2 cups vegetable broth
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
Combine soup and vegetable broth in a pot over medium heat.
Add broccoli and cook 8–10 minutes until tender.
Stir in shredded cheese and season with salt and pepper.
Serve hot, garnished with croutons or extra cheese.
Cheesy broccoli soup is creamy, comforting, and full of flavor.
The tender broccoli complements the cheesy base perfectly.
It’s a quick, wholesome soup perfect for lunch or dinner.
Every spoonful is warm, cheesy, and satisfying.
Creamy Tomato Basil Soup
Creamy tomato basil soup is rich, tangy, and full of savory flavors.
Campbell’s cream of tomato soup forms a smooth, flavorful base for fresh herbs and seasonings.
Fresh basil adds a fragrant aroma, enhancing the classic tomato flavor.
It’s perfect for pairing with sandwiches or a warm slice of bread.
Ingredients:
- 1 can Campbell’s cream of tomato soup
- 1 1/2 cups vegetable or chicken broth
- 1/4 cup fresh basil, chopped
- 1/4 cup heavy cream (optional)
- Salt and pepper to taste
Instructions:
In a pot, combine cream of tomato soup and broth over medium heat.
Add chopped basil and stir well.
Simmer 8–10 minutes, then stir in cream if using.
Season with salt and pepper and serve hot.
Creamy tomato basil soup is tangy, smooth, and flavorful.
The fresh basil adds a fragrant, herbal touch to the rich soup.
It’s perfect for a quick lunch or cozy dinner.
Every bite is comforting, warm, and satisfying.
Chicken Noodle Soup
Chicken noodle soup is a classic, hearty, and comforting dish.
Campbell’s cream of chicken soup forms a flavorful base, enhanced by tender chicken, vegetables, and soft noodles.
It’s perfect for cold days, quick dinners, or whenever you need a soothing meal.
This soup is simple, nourishing, and satisfying.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can Campbell’s cream of chicken soup
- 4 cups chicken broth
- 2 cups egg noodles, cooked
- 1 cup carrots, diced
- Salt and pepper to taste
Instructions:
In a pot, combine cream of chicken soup and chicken broth.
Add chicken, carrots, and cooked noodles.
Simmer 10–12 minutes, stirring occasionally.
Season with salt and pepper.
Serve hot, garnished with parsley.
Chicken noodle soup is comforting, hearty, and flavorful.
The tender noodles and chicken complement the creamy base perfectly.
It’s a quick, nourishing dish ideal for family meals.
Every spoonful is warm, filling, and satisfying.
Cheesy Potato Soup
Cheesy potato soup is creamy, thick, and full of hearty flavors.
Campbell’s cream of potato soup provides a rich base that blends beautifully with diced potatoes and seasonings.
Shredded cheese adds a smooth, indulgent texture.
It’s perfect for cozy dinners or weekend comfort meals.
Ingredients:
- 3 cups diced cooked potatoes
- 1 can Campbell’s cream of potato soup
- 2 cups chicken or vegetable broth
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
Combine cream of potato soup and broth in a pot over medium heat.
Add diced potatoes and cook 10 minutes until tender.
Stir in shredded cheese and season with salt and pepper.
Serve hot, garnished with chopped chives if desired.
Cheesy potato soup is rich, hearty, and indulgent.
The creamy cheese blends perfectly with tender potatoes.
It’s a comforting, satisfying soup ideal for cold days.
Every spoonful is flavorful, warm, and delicious.
Creamy Mushroom and Chicken Soup
Creamy mushroom and chicken soup is rich, hearty, and full of earthy flavors.
Campbell’s cream of mushroom soup forms a smooth base that blends perfectly with tender chicken and sautéed mushrooms.
It’s quick to prepare and ideal for comforting weeknight dinners or cozy Sunday meals.
This soup is both satisfying and flavorful.
Ingredients:
- 2 cups cooked chicken, diced
- 1 can Campbell’s cream of mushroom soup
- 2 cups chicken broth
- 1 cup sliced mushrooms
- 1/4 cup heavy cream (optional)
- Salt and pepper to taste
Instructions:
In a pot, combine cream of mushroom soup and chicken broth over medium heat.
Add chicken and mushrooms, simmer 10 minutes until heated through.
Stir in cream if using, season with salt and pepper.
Serve hot, garnished with parsley or thyme.
Creamy mushroom and chicken soup is savory, hearty, and comforting.
The tender mushrooms and chicken complement the rich, creamy base beautifully.
It’s a quick, family-friendly meal perfect for any occasion.
Every spoonful is warm, flavorful, and satisfying.
Cheesy Vegetable Soup
Cheesy vegetable soup is creamy, nutritious, and flavorful.
Campbell’s cream of chicken or mushroom soup forms a smooth, rich base for fresh vegetables.
Shredded cheese adds indulgence, while the vegetables provide nutrition and color.
This soup is ideal for a quick lunch or light dinner.
Ingredients:
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
- 1 can Campbell’s cream of mushroom soup
- 2 cups vegetable or chicken broth
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
Combine soup and broth in a pot over medium heat.
Add mixed vegetables and cook 8–10 minutes until tender.
Stir in shredded cheese and season with salt and pepper.
Serve hot, optionally with croutons.
Cheesy vegetable soup is creamy, hearty, and satisfying.
The tender vegetables add flavor and texture to the smooth, cheesy base.
It’s a comforting, wholesome meal perfect for family dinners.
Every bite is rich, flavorful, and filling.
Chicken and Wild Rice Soup
Chicken and wild rice soup is hearty, creamy, and comforting.
Campbell’s cream of chicken soup blends perfectly with tender chicken, cooked wild rice, and vegetables.
It’s a rich, filling meal that warms both body and soul.
Ideal for weeknight dinners or cozy Sunday meals.
Ingredients:
- 2 cups cooked chicken, diced
- 1 can Campbell’s cream of chicken soup
- 2 cups chicken broth
- 1 cup cooked wild rice
- 1 cup diced carrots and celery
- Salt and pepper to taste
Instructions:
In a pot, combine soup and chicken broth over medium heat.
Add chicken, cooked rice, and diced vegetables.
Simmer 10–12 minutes until vegetables are tender.
Season with salt and pepper, serve warm.
Chicken and wild rice soup is creamy, hearty, and flavorful.
The tender chicken and nutty rice create a satisfying texture.
It’s perfect for a comforting, family-friendly meal.
Every spoonful is rich, warm, and filling.
Creamy Potato and Leek Soup
Creamy potato and leek soup is smooth, flavorful, and comforting.
Campbell’s cream of potato soup forms a rich base, blending seamlessly with tender leeks and diced potatoes.
It’s quick to prepare and ideal for weeknight meals or a light lunch.
The soup is creamy, hearty, and satisfying.
Ingredients:
- 3 cups diced potatoes
- 1 leek, cleaned and sliced
- 1 can Campbell’s cream of potato soup
- 2 cups vegetable or chicken broth
- 1/4 cup heavy cream (optional)
- Salt and pepper to taste
Instructions:
In a pot, combine soup and broth over medium heat.
Add potatoes and leeks, cook 10–12 minutes until tender.
Stir in cream if desired and season with salt and pepper.
Serve warm, garnished with chives.
Creamy potato and leek soup is rich, flavorful, and hearty.
The tender vegetables and creamy base create a comforting meal.
It’s a wholesome, satisfying soup ideal for any day.
Every bite is warm, smooth, and delicious.
Cheesy Chicken and Vegetable Soup
Cheesy chicken and vegetable soup is creamy, hearty, and full of flavor.
Campbell’s cream of chicken soup blends with tender chicken and fresh vegetables for a rich, savory base.
Shredded cheese adds indulgence, creating a warm, satisfying dish.
This soup is ideal for family dinners or a comforting weeknight meal.
Ingredients:
- 2 cups cooked chicken, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can Campbell’s cream of chicken soup
- 2 cups chicken broth
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
Combine soup and broth in a pot over medium heat.
Add chicken and vegetables, cook 8–10 minutes until heated.
Stir in shredded cheese and season with salt and pepper.
Serve hot with bread or crackers.
Cheesy chicken and vegetable soup is creamy, hearty, and flavorful.
The tender chicken and vegetables complement the rich, cheesy base perfectly.
It’s a comforting, family-friendly meal for any day.
Every spoonful is warm, satisfying, and delicious.
Creamy Chicken and Corn Chowder
Creamy chicken and corn chowder is rich, hearty, and full of comforting flavors.
Campbell’s cream of chicken soup forms a smooth base, blending perfectly with tender chicken, sweet corn, and diced potatoes.
It’s ideal for cozy weeknight dinners or a comforting Sunday meal.
This chowder is creamy, flavorful, and filling.
Ingredients:
- 2 cups cooked chicken, diced
- 1 can Campbell’s cream of chicken soup
- 2 cups chicken broth
- 1 cup corn kernels
- 1 cup diced potatoes
- Salt and pepper to taste
Instructions:
Combine soup and broth in a pot over medium heat.
Add chicken, corn, and potatoes.
Simmer 10–12 minutes until potatoes are tender.
Season with salt and pepper and serve warm.
Creamy chicken and corn chowder is hearty, savory, and satisfying.
The tender chicken and sweet corn blend perfectly with the creamy base.
It’s a comforting, family-friendly meal for any day.
Every bite is rich, warm, and delicious.
Cheesy Broccoli and Potato Soup
Cheesy broccoli and potato soup is creamy, flavorful, and filling.
Campbell’s cream of potato soup provides a rich base that combines beautifully with tender broccoli florets and diced potatoes.
Shredded cheese melts into the soup, creating a smooth, indulgent texture.
It’s perfect for lunch or dinner, offering a nutritious, comforting option.
Ingredients:
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 can Campbell’s cream of potato soup
- 2 cups vegetable broth
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
In a pot, combine soup and broth over medium heat.
Add broccoli and potatoes, cook 10 minutes until tender.
Stir in shredded cheese and season with salt and pepper.
Serve hot, garnished with chives if desired.
Cheesy broccoli and potato soup is creamy, hearty, and satisfying.
The tender vegetables and melted cheese create a comforting, wholesome dish.
It’s perfect for family meals or cozy evenings.
Every spoonful is rich, warm, and flavorful.
Chicken and Vegetable Rice Soup
Chicken and vegetable rice soup is nutritious, creamy, and comforting.
Campbell’s cream of chicken soup forms a rich base that blends with tender chicken, cooked rice, and fresh vegetables.
It’s perfect for a quick weeknight dinner or a soothing Sunday meal.
The soup is hearty, flavorful, and filling.
Ingredients:
- 2 cups cooked chicken, diced
- 1 can Campbell’s cream of chicken soup
- 2 cups chicken broth
- 1 cup cooked rice
- 1 cup diced mixed vegetables (carrots, peas, corn)
- Salt and pepper to taste
Instructions:
Combine soup and broth in a pot over medium heat.
Add chicken, rice, and vegetables.
Simmer 10–12 minutes until heated through.
Season with salt and pepper and serve warm.
Chicken and vegetable rice soup is hearty, creamy, and flavorful.
The tender chicken and vegetables create a satisfying texture.
It’s ideal for family-friendly weeknight dinners.
Every bite is warm, comforting, and delicious.
Creamy Tomato and Basil Soup
Creamy tomato and basil soup is smooth, rich, and full of savory flavor.
Campbell’s cream of tomato soup forms a creamy base that blends beautifully with fresh basil and seasonings.
It’s ideal for lunch or dinner, and pairs perfectly with bread or grilled sandwiches.
This soup is quick, flavorful, and comforting.
Ingredients:
- 1 can Campbell’s cream of tomato soup
- 1 1/2 cups vegetable or chicken broth
- 1/4 cup fresh basil, chopped
- 1/4 cup heavy cream (optional)
- Salt and pepper to taste
Instructions:
In a pot, combine soup and broth over medium heat.
Add chopped basil and simmer 8–10 minutes.
Stir in cream if using and season with salt and pepper.
Serve hot, optionally with bread.
Creamy tomato and basil soup is flavorful, smooth, and satisfying.
The fresh basil adds a fragrant, herbal aroma to the rich tomato base.
It’s perfect for a quick, comforting meal.
Every spoonful is warm, creamy, and delicious.
Cheesy Chicken and Broccoli Soup
Cheesy chicken and broccoli soup is creamy, rich, and hearty.
Campbell’s cream of chicken soup blends perfectly with tender chicken and broccoli, creating a smooth, flavorful base.
Shredded cheese adds indulgence and creates a creamy texture that is irresistible.
It’s perfect for weeknight dinners or cozy Sunday meals.
Ingredients:
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 1 can Campbell’s cream of chicken soup
- 2 cups chicken broth
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
Combine soup and broth in a pot over medium heat.
Add chicken and broccoli, simmer 8–10 minutes until tender.
Stir in shredded cheese and season with salt and pepper.
Serve hot, optionally with bread or crackers.
Cheesy chicken and broccoli soup is creamy, hearty, and flavorful.
The tender chicken and broccoli complement the rich, cheesy base perfectly.
It’s a comforting, family-friendly dish ideal for any day.
Every bite is warm, rich, and satisfying.
