15 Easy Friday Bread Machine Recipes to Try

Bread machines make baking fresh, homemade bread effortless and convenient.

With the push of a button, you can enjoy warm, aromatic loaves without the stress of manual kneading.

These 15 Friday bread machine recipes are perfect for anyone looking to start the weekend with delicious, freshly baked bread.

From soft sandwich loaves to hearty whole-grain varieties and sweet treats, there’s a recipe for every taste.

Using simple ingredients like flour, yeast, and seasonings, you can create bakery-quality bread in your own kitchen.

These recipes are designed for bread machine beginners and experienced bakers alike.

Each recipe balances flavor, texture, and aroma, ensuring perfect results every time.

Whether for breakfast, lunch, dinner, or snacks, these breads will make your Fridays even more special.

15 Easy Friday Bread Machine Recipes to Try

Bread machine recipes simplify baking while delivering fresh, delicious results.

These 15 recipes cover a variety of flavors, from savory to sweet, soft to crusty.

They are ideal for busy bakers who still want the joy of homemade bread.

With a bread machine, you can experiment with grains, herbs, and sweeteners to suit your preferences.

These Friday bread machine recipes make it easy to start the weekend with homemade warmth.

Baking your own bread is rewarding, aromatic, and satisfying every time.

Enjoy the convenience and flavor of freshly baked bread with minimal effort.

Soft Whole Wheat Sandwich Bread

Soft whole wheat sandwich bread is hearty, wholesome, and perfect for everyday meals.

It combines whole wheat flour with all-purpose flour for a tender crumb and soft texture.

A hint of honey adds subtle sweetness while yeast creates a light, fluffy loaf.

Ideal for sandwiches, toast, or simply enjoying with butter.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tbsp honey or maple syrup
• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast

Instructions:

• Add warm water, honey, olive oil, and salt to the bread machine pan.
• Add whole wheat flour and all-purpose flour, then sprinkle yeast on top.
• Select the “Basic” or “Whole Wheat” program and choose medium crust.
• Start the machine and let it complete the cycle.
• Once done, remove the loaf and cool on a wire rack before slicing.

Soft whole wheat sandwich bread is fluffy, tender, and naturally sweet.

It’s perfect for daily sandwiches, toast, or snacking.

The combination of flours provides a light texture without compromising fiber content.

Every slice is wholesome, soft, and satisfying.

Garlic and Herb Bread

Garlic and herb bread is fragrant, flavorful, and perfect as a side.

Fresh or dried herbs combined with garlic powder infuse the loaf with savory aroma.

This bread pairs wonderfully with pasta, soups, or as a snack with olive oil.

The crust is golden while the inside remains soft and tender.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 2 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 2 1/4 tsp active dry yeast

Instructions:

• Pour warm water and olive oil into the bread machine pan.
• Add flour, salt, garlic powder, rosemary, and thyme.
• Sprinkle yeast on top and select the “Basic” program with medium crust.
• Start the machine and allow the cycle to finish.
• Cool loaf on a wire rack before slicing.

Garlic and herb bread is aromatic, savory, and tender.

The herbs and garlic give a bold flavor that complements any meal.

It’s a simple, plant-based loaf perfect for entertaining or everyday use.

Every bite is flavorful, soft, and satisfying.

Cinnamon Raisin Bread

Cinnamon raisin bread is sweet, fragrant, and perfect for breakfast or snacks.

Cinnamon and brown sugar swirl throughout, while plump raisins add natural sweetness and chewiness.

Soft and tender, this bread pairs beautifully with vegan butter or jam.

It’s ideal for toast, sandwiches, or enjoying plain with a cup of tea.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm almond milk
• 1/4 cup brown sugar
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 cup raisins
• 2 1/4 tsp active dry yeast

Instructions:

• Pour warm almond milk, oil, and brown sugar into the bread machine pan.
• Add flour, salt, and yeast on top.
• Select the “Sweet” or “Basic” program and medium crust.
• After kneading starts, add cinnamon and raisins during the beep signal.
• Cool loaf on a wire rack before slicing.

Cinnamon raisin bread is sweet, soft, and aromatic.

The combination of cinnamon and raisins creates a comforting flavor.

It’s a delightful plant-based treat for breakfast or snacks.

Every slice is tender, sweet, and satisfying.

Cheddar and Chive Bread (Vegan Cheese Option)

Cheddar and chive bread is savory, flavorful, and perfect for sandwiches or toast.

Cheese (or vegan cheese) and fresh chives are folded into the dough for an aromatic, savory loaf.

Golden crust and soft interior make it ideal for dipping in soups or spreading with vegan butter.

Perfect for brunch or dinner sides.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 1 cup shredded vegan cheddar
• 2 tbsp chopped fresh chives
• 2 1/4 tsp active dry yeast

Instructions:

• Pour warm water and olive oil into the bread machine pan.
• Add flour and salt, then sprinkle yeast on top.
• Select “Basic” program with medium crust.
• Add shredded vegan cheddar and chives during the kneading cycle.
• Cool loaf completely on a wire rack before slicing.

Cheddar and chive bread is savory, soft, and aromatic.

The chives and cheese provide a bold, flavorful loaf.

It’s a versatile plant-based bread suitable for snacks, sandwiches, or sides.

Every bite is flavorful, aromatic, and satisfying.

Honey Oat Bread

Honey oat bread is soft, slightly sweet, and wholesome.

Oats add texture, fiber, and a rustic appearance, while honey (or maple syrup) enhances flavor naturally.

The loaf is tender with a golden crust, perfect for toast or sandwiches.

A healthy and satisfying plant-based option for everyday baking.

Ingredients:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup warm water
• 3 tbsp honey or maple syrup
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast

Instructions:

• Add warm water, honey, and olive oil to the bread machine pan.
• Mix in flour, oats, and salt, then sprinkle yeast on top.
• Select “Basic” or “Whole Wheat” program and medium crust.
• Allow machine to complete the cycle.
• Cool bread on a wire rack before slicing.

Honey oat bread is tender, slightly sweet, and wholesome.

The oats add a satisfying texture and nutty flavor.

It’s a versatile, plant-based loaf for sandwiches, toast, or snacking.

Every slice is soft, aromatic, and satisfying.

Sun-Dried Tomato and Basil Bread

Sun-dried tomato and basil bread is savory, aromatic, and bursting with flavor.

Chopped sun-dried tomatoes and fresh basil are folded into a soft, golden loaf.

Olive oil enhances the richness while the bread’s tender crumb pairs perfectly with soups, pastas, or sandwiches.

Ideal for a flavorful weekend treat.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 1/2 cup chopped sun-dried tomatoes
• 2 tbsp chopped fresh basil
• 2 1/4 tsp active dry yeast

Instructions:

• Pour warm water and olive oil into the bread machine pan.
• Add flour and salt, then sprinkle yeast on top.
• Select “Basic” program with medium crust.
• Add sun-dried tomatoes and basil during the kneading cycle.
• Cool loaf completely on a wire rack before slicing.

Sun-dried tomato and basil bread is aromatic, flavorful, and soft.

The tomatoes and basil infuse the loaf with savory richness.

It’s a versatile plant-based bread perfect for sandwiches or sides.

Every bite is fragrant, tender, and satisfying.

Pumpkin Spice Bread

Pumpkin spice bread is moist, flavorful, and perfect for fall weekends.

Pumpkin puree, cinnamon, nutmeg, and cloves create a warm, aromatic loaf.

Slightly sweet and tender, this bread is perfect for breakfast, snacks, or tea time.

Serve warm or toasted with vegan butter.

Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup warm water
• 1/4 cup maple syrup
• 2 tbsp vegetable oil
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast

Instructions:

• Pour pumpkin puree, warm water, maple syrup, and oil into the bread machine pan.
• Add flour, spices, and salt, then sprinkle yeast on top.
• Select “Sweet” or “Basic” program with medium crust.
• Let the machine complete the cycle.
• Cool loaf on a wire rack before slicing.

Pumpkin spice bread is moist, fragrant, and lightly sweet.

The blend of spices creates a warm, comforting aroma.

It’s a perfect plant-based treat for breakfast or afternoon tea.

Every slice is tender, flavorful, and satisfying.

Olive and Rosemary Bread

Olive and rosemary bread is savory, aromatic, and rustic.

Chopped olives and fresh rosemary are incorporated into a soft, golden loaf.

The crust is slightly crisp while the inside remains tender and flavorful.

Ideal for serving with soups, dips, or as a sandwich base.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 1/2 cup chopped olives
• 2 tsp chopped fresh rosemary
• 2 1/4 tsp active dry yeast

Instructions:

• Pour warm water and olive oil into the bread machine pan.
• Add flour and salt, then sprinkle yeast on top.
• Select “Basic” program with medium crust.
• Add olives and rosemary during kneading.
• Cool loaf completely on a wire rack before slicing.

Olive and rosemary bread is savory, tender, and aromatic.

The herbs and olives create a flavorful, rustic loaf.

It’s a versatile plant-based bread perfect for meals or snacks.

Every bite is soft, fragrant, and satisfying.

Honey Cinnamon Swirl Bread

Honey cinnamon swirl bread is sweet, soft, and beautifully layered.

A swirl of cinnamon and honey throughout the dough creates a visually appealing and flavorful loaf.

Golden crust and tender crumb make it perfect for breakfast, toast, or snacking.

A simple plant-based treat that delights every bite.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 1/4 cup honey or maple syrup
• 2 tbsp vegetable oil
• 1 tsp salt
• 2 1/4 tsp active dry yeast
• 2 tsp cinnamon
• 2 tbsp brown sugar

Instructions:

• Pour warm water, honey, and oil into the bread machine pan.
• Add flour and salt, then sprinkle yeast on top.
• Select “Sweet” or “Basic” program with medium crust.
• After kneading begins, add a mixture of cinnamon and brown sugar to swirl through the dough.
• Cool loaf on a wire rack before slicing.

Honey cinnamon swirl bread is soft, sweet, and aromatic.

The cinnamon swirl creates a comforting, flavorful loaf.

It’s a perfect plant-based breakfast or snack bread.

Every slice is tender, sweet, and satisfying.

Chewy Multigrain Bread

Chewy multigrain bread is hearty, wholesome, and packed with nutrition.

A mix of whole wheat, oats, and seeds creates a flavorful, textured loaf.

This bread is perfect for sandwiches, toast, or as a hearty accompaniment to soups and salads.

Ideal for anyone seeking a nutritious, plant-based option.

Ingredients:

• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 1/4 cup rolled oats
• 2 tbsp sunflower seeds
• 2 tbsp flaxseeds
• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast

Instructions:

• Pour warm water and olive oil into the bread machine pan.
• Add flours, oats, seeds, and salt, then sprinkle yeast on top.
• Select “Whole Wheat” or “Basic” program with medium crust.
• Allow the machine to complete the cycle.
• Cool loaf on a wire rack before slicing.

Chewy multigrain bread is hearty, flavorful, and nutritious.

The seeds and grains provide texture, fiber, and wholesome taste.

It’s a perfect plant-based option for sandwiches or toast.

Every bite is soft, chewy, and satisfying

Lemon Poppy Seed Bread

Lemon poppy seed bread is bright, tangy, and slightly sweet.

Fresh lemon zest and juice combine with poppy seeds to create a fragrant, flavorful loaf.

The crust is golden while the interior remains soft and tender.

Perfect for breakfast, tea time, or as a light snack.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 1/4 cup maple syrup or honey
• 2 tbsp vegetable oil
• 1 1/2 tsp salt
• 2 tsp poppy seeds
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 1/4 tsp active dry yeast

Instructions:

• Pour warm water, maple syrup, lemon juice, and oil into the bread machine pan.
• Add flour, salt, poppy seeds, and lemon zest, then sprinkle yeast on top.
• Select “Basic” or “Sweet” program with medium crust.
• Allow the machine to complete the cycle.
• Cool loaf completely on a wire rack before slicing.

Lemon poppy seed bread is aromatic, tangy, and soft.

The combination of lemon and poppy seeds creates a refreshing flavor.

It’s a delightful plant-based bread for breakfast or snacks.

Every slice is tender, fragrant, and satisfying.

Rustic Italian Herb Bread

Rustic Italian herb bread is savory, aromatic, and perfect for meals.

A blend of rosemary, oregano, and thyme infuses the dough with classic Italian flavors.

Olive oil enhances richness while the crust is golden and crunchy.

Serve with pasta, soups, or olive oil for dipping.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 1 tsp dried rosemary
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 2 1/4 tsp active dry yeast

Instructions:

• Pour warm water and olive oil into the bread machine pan.
• Add flour, salt, and herbs, then sprinkle yeast on top.
• Select “Basic” program with medium crust.
• Allow the machine to finish the cycle.
• Cool loaf on a wire rack before slicing.

Rustic Italian herb bread is savory, aromatic, and tender.

The herbs create a fragrant, flavorful loaf perfect for meals.

It’s a plant-based bread ideal for sandwiches or dipping.

Every bite is soft, golden, and satisfying.

Sweet Banana Bread

Sweet banana bread is moist, naturally sweet, and flavorful.

Ripe bananas, a touch of maple syrup, and warm spices create a tender, aromatic loaf.

Perfect for breakfast, snacks, or dessert.

Serve warm or toasted for extra flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed ripe bananas
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 1/2 tsp salt
• 2 1/4 tsp active dry yeast

Instructions:

• Combine mashed bananas, maple syrup, and oil in the bread machine pan.
• Add flour, salt, and spices, then sprinkle yeast on top.
• Select “Sweet” or “Basic” program with medium crust.
• Let the machine complete the cycle.
• Cool loaf on a wire rack before slicing.

Sweet banana bread is moist, aromatic, and lightly spiced.

The natural sweetness of bananas enhances the flavor without refined sugar.

It’s a comforting plant-based bread perfect for any time of day.

Every bite is tender, flavorful, and satisfying.

Jalapeño Cornbread

Jalapeño cornbread is spicy, slightly sweet, and savory.

Cornmeal and flour create a tender, golden loaf with a mild kick from fresh jalapeños.

Perfect as a side for soups, chili, or barbecues.

Serve warm with vegan butter for extra richness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 2/3 cups cornmeal
• 1 cup warm water
• 1/4 cup maple syrup
• 2 tbsp vegetable oil
• 1 1/2 tsp salt
• 1 cup chopped jalapeños
• 2 1/4 tsp active dry yeast

Instructions:

• Combine warm water, maple syrup, and oil in the bread machine pan.
• Add flour, cornmeal, and salt, then sprinkle yeast on top.
• Select “Basic” or “Quick Bread” program with medium crust.
• Add chopped jalapeños during kneading.
• Cool loaf on a wire rack before slicing.

Jalapeño cornbread is slightly sweet, savory, and mildly spicy.

The cornmeal and jalapeños create a flavorful, textured loaf.

It’s a perfect plant-based bread for pairing with chili or soups.

Every slice is tender, golden, and satisfying.

Olive and Sunflower Seed Bread

Olive and sunflower seed bread is nutty, savory, and aromatic.

Chopped olives and toasted sunflower seeds are incorporated into soft, golden dough.

Perfect for sandwiches, toast, or snacking.

The crust is crisp while the inside remains tender.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 1/2 cup chopped olives
• 1/4 cup toasted sunflower seeds
• 2 1/4 tsp active dry yeast

Instructions:

• Pour warm water and olive oil into the bread machine pan.
• Add flour, salt, olives, and sunflower seeds, then sprinkle yeast on top.
• Select “Basic” program with medium crust.
• Allow machine to finish the cycle.
• Cool loaf on a wire rack before slicing.

Olive and sunflower seed bread is flavorful, soft, and aromatic.

The seeds and olives provide texture and savory richness.

It’s a versatile plant-based loaf for sandwiches, toast, or snacks.

Every bite is tender, nutty, and satisfying.