15 Irresistible Mexican Banana Recipes You Must Try

Bananas are a beloved ingredient in Mexican cuisine, offering natural sweetness, creamy texture, and versatility.

From traditional desserts to modern twists, bananas feature in a variety of flavorful Mexican recipes.

These 15 Mexican banana recipes showcase how this humble fruit can be transformed into baked treats, fried delights, creamy puddings, and refreshing desserts.

They highlight authentic flavors like cinnamon, chocolate, caramel, and vanilla while keeping bananas as the star ingredient.

Whether you want a simple snack, an indulgent dessert, or a festive treat, these recipes provide something for every occasion.

Ripe bananas add natural moisture, sweetness, and tropical flavor, enhancing the taste of each dish.

With step-by-step instructions and rich flavor combinations, these recipes make Mexican cuisine accessible in your own kitchen.

Get ready to explore 15 irresistible ways to enjoy bananas in traditional and creative Mexican recipes.

15 Irresistible Mexican Banana Recipes You Must Try

Mexican banana recipes are a perfect balance of flavor, texture, and tradition.

These 15 dishes offer sweet, satisfying options for any occasion.

From baked goods and puddings to fried treats and refreshing desserts, bananas shine in every recipe.

They are easy to prepare, naturally sweet, and full of tropical flavor.

Perfect for family meals, celebrations, or weekend indulgences, each recipe delivers authentic Mexican taste.

Bananas enhance both texture and flavor, making each dish tender and aromatic.

Exploring these recipes allows you to enjoy Mexican culinary traditions in your home.

Every bite is flavorful, sweet, and sure to delight family and friends.

Plátanos Fritos (Fried Bananas)

Plátanos fritos are a classic Mexican dessert that is golden, crispy, and irresistibly sweet.

Ripe bananas are lightly fried and coated in cinnamon sugar, creating a warm and aromatic treat.

Perfect for breakfast, snacks, or a simple dessert at home.

The natural sweetness of the bananas pairs beautifully with the crisp coating.

Ingredients:

• 4 ripe bananas
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp ground cinnamon
• 1/4 cup vegetable oil

Instructions:

• Peel bananas and slice diagonally into 1/2-inch pieces.
• Mix sugar and cinnamon in a small bowl.
• Heat oil in a skillet over medium heat.
• Lightly coat banana slices in flour.
• Fry bananas 2–3 minutes per side until golden brown.
• Drain on paper towels and sprinkle with cinnamon sugar.

Plátanos fritos are crispy, golden, and delightfully sweet.

Perfect as a quick dessert or snack.

Cinnamon and sugar enhance the banana’s natural flavor.

Every bite is warm, sweet, and comforting.

Mexican Banana Flan

Mexican banana flan is creamy, smooth, and infused with the rich flavor of ripe bananas.

This custard dessert is topped with caramel, making it decadent and visually appealing.

Ideal for dinner parties, festive occasions, or a weekend indulgence.

Banana adds natural sweetness and a tropical twist to classic flan.

Ingredients:

• 2 ripe bananas
• 4 large eggs
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 1 tsp vanilla extract
• 1/2 cup sugar (for caramel)

Instructions:

• Preheat oven to 350°F (175°C).
• Puree bananas in a blender until smooth.
• Melt sugar in a saucepan to make caramel; pour into flan pan.
• Blend eggs, condensed milk, evaporated milk, banana puree, and vanilla.
• Pour mixture over caramel in the pan.
• Place pan in a water bath and bake 50–60 minutes until set.
• Chill before serving.

Mexican banana flan is silky, creamy, and indulgent.

Caramel adds richness and a sweet contrast to the banana custard.

Perfect for celebrations or a weekend treat.

Every spoonful is smooth, flavorful, and satisfying.

Banana Tres Leches Cake

Banana tres leches cake is a moist, fluffy dessert soaked in a blend of three milks.

Ripe bananas add natural sweetness and moisture to the cake, enhancing its texture.

Perfect for family gatherings, celebrations, or a weekend dessert treat.

Topped with whipped cream and a sprinkle of cinnamon, it is visually stunning.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 ripe bananas, mashed
• 5 large eggs
• 1 cup sugar
• 1 tsp vanilla extract
• 1 can evaporated milk
• 1 can sweetened condensed milk
• 1/2 cup heavy cream
• Whipped cream and cinnamon for topping

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
• Beat eggs and sugar until fluffy; fold in mashed bananas and vanilla.
• Add flour, baking powder, and salt; mix gently.
• Pour batter into pan and bake 25–30 minutes until golden.
• Combine evaporated milk, condensed milk, and heavy cream.
• Poke cake with a fork and pour milk mixture evenly.
• Chill 2–4 hours; top with whipped cream and sprinkle cinnamon.

Banana tres leches cake is moist, sweet, and creamy.

Perfect for celebrations or a weekend indulgence.

Bananas add natural flavor and sweetness.

Every bite is tender, indulgent, and delicious.

Mexican Banana Empanadas

Mexican banana empanadas are tender, flaky pastries filled with sweet banana.

They can be baked or fried and are sprinkled with sugar for a golden finish.

Perfect for breakfast, snacks, or festive dessert treats.

Cinnamon and nutmeg enhance the banana’s natural sweetness and aroma.

Ingredients:

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup sugar
• 1/4 cup cold water
• 2 ripe bananas, mashed
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 egg for egg wash

Instructions:

• Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Mix flour, sugar, and salt; cut in butter until crumbly.
• Add water gradually to form dough; chill 30 minutes.
• Mix mashed bananas with cinnamon and nutmeg.
• Roll dough; cut into circles, fill with banana mixture, fold and seal edges.
• Brush empanadas with egg wash; bake 20–25 minutes until golden.

Mexican banana empanadas are tender, sweet, and aromatic.

Perfect for breakfast, snacks, or festive occasions.

The spiced banana filling adds warmth and depth of flavor.

Every bite is flaky, flavorful, and satisfying.

Mexican Banana Bread with Cinnamon

Mexican banana bread with cinnamon is moist, sweet, and aromatic.

Ripe bananas provide natural sweetness, while cinnamon adds warmth and depth.

Perfect for breakfast, snacks, or weekend dessert.

A light glaze or sugar sprinkle enhances both flavor and presentation.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mix flour, baking soda, and salt in a bowl.
• In another bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla.
• Fold wet ingredients into dry ingredients until just combined.
• Stir in cinnamon.
• Pour batter into pan and bake 50–60 minutes until a toothpick comes out clean.
• Cool before slicing.

Mexican banana bread is moist, sweet, and aromatic.

Perfect for breakfast, snacks, or weekend treats.

Cinnamon enhances the natural banana flavor.

Each slice is tender, flavorful, and deliciously satisfying.

Banana Churro Bites

Banana churro bites are golden, crispy, and sweet, combining classic churro flavors with ripe bananas.

They are lightly fried and coated in cinnamon sugar, making a perfect snack or dessert.

Ideal for parties, brunch, or weekend treats.

Cinnamon and sugar bring warmth and richness to the naturally sweet banana.

Ingredients:

• 3 ripe bananas, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp cinnamon
• 1/4 cup vegetable oil for frying

Instructions:

• Mix sugar and cinnamon in a small bowl.
• Lightly coat banana pieces in flour.
• Heat oil in a skillet over medium heat.
• Fry banana pieces 2–3 minutes until golden.
• Drain on paper towels and toss in cinnamon-sugar mixture.

Banana churro bites are sweet, crispy, and full of flavor.

Perfect for parties, snacks, or dessert.

Cinnamon and sugar enhance the banana’s natural sweetness.

Each bite is crunchy, warm, and indulgent.

Banana Flan with Chocolate

Banana flan with chocolate is creamy, smooth, and decadent.

Ripe bananas blended with chocolate create a rich custard that melts in your mouth.

Ideal for dinner parties, celebrations, or weekend indulgence.

Caramel topping adds sweetness and a glossy, elegant finish.

Ingredients:

• 2 ripe bananas
• 4 large eggs
• 1 can sweetened condensed milk
• 1 can evaporated milk
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• 1/2 cup sugar for caramel

Instructions:

• Preheat oven to 350°F (175°C).
• Blend bananas, eggs, condensed milk, evaporated milk, cocoa, and vanilla.
• Melt sugar for caramel; pour into flan dish.
• Pour custard mixture over caramel.
• Bake in a water bath 50–60 minutes until set.
• Chill before serving.

Banana flan with chocolate is rich, creamy, and indulgent.

Perfect for celebrations or weekend dessert.

Caramel adds a sweet contrast to the banana and chocolate.

Every spoonful is smooth, chocolatey, and decadent.

Mexican Banana Icebox Cake

Mexican banana icebox cake is creamy, chilled, and naturally sweet.

Layers of banana slices, cookies, and whipped cream create a luscious, visually appealing dessert.

Ideal for summer parties or refreshing weekend treats.

Bananas add flavor and sweetness while cookies add crunch and texture.

Ingredients:

• 3 ripe bananas, sliced
• 2 cups whipped cream
• 24 vanilla wafer cookies
• 2 tbsp sugar
• 1 tsp cinnamon

Instructions:

• Mix whipped cream with sugar and cinnamon.
• Layer cookies, banana slices, and whipped cream in a dish.
• Repeat layers until ingredients are used.
• Top with whipped cream and sprinkle with cinnamon.
• Chill at least 4 hours before serving.

Banana icebox cake is creamy, sweet, and refreshing.

Perfect for summer parties or light desserts.

Bananas provide natural flavor and sweetness to every layer.

Every bite is smooth, flavorful, and satisfying.

Mexican Banana Empanadas with Chocolate

Banana empanadas with chocolate are sweet, flaky, and indulgent.

The filling combines ripe bananas and chocolate, baked to perfection.

Perfect for breakfast, snacks, or festive dessert.

A dusting of powdered sugar adds visual appeal and extra sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/2 cup cold butter, cubed
• 1/4 cup cold water
• 2 ripe bananas, mashed
• 1/4 cup chocolate chips
• 1 tsp cinnamon
• 1 egg for egg wash
• Powdered sugar for dusting

Instructions:

• Preheat oven to 375°F (190°C).
• Mix flour, salt, and butter; add water to form dough.
• Mix mashed bananas, chocolate chips, and cinnamon for filling.
• Roll dough; cut into circles, fill with banana-chocolate mixture, fold and seal.
• Brush with egg wash; bake 20–25 minutes until golden.
• Dust with powdered sugar before serving.

Banana empanadas with chocolate are flaky, sweet, and indulgent.

Perfect for breakfast, snacks, or dessert.

Chocolate enhances the banana’s natural sweetness.

Every bite is warm, rich, and satisfying.

Mexican Banana Bread Pudding

Banana bread pudding is soft, moist, and comforting.

It uses ripe bananas and leftover bread to create a rich, custardy dessert.

Ideal for family gatherings, weekend treats, or festive occasions.

A drizzle of caramel or vanilla sauce enhances flavor and presentation.

Ingredients:

• 4 cups cubed day-old bread
• 3 ripe bananas, mashed
• 4 large eggs
• 2 cups milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and grease a baking dish.
• Mix eggs, milk, sugar, vanilla, and cinnamon.
• Add mashed bananas and bread cubes; mix gently.
• Pour into baking dish; bake 45–50 minutes until golden and set.
• Serve warm with caramel or vanilla sauce.

Banana bread pudding is soft, sweet, and comforting.

Perfect for family gatherings or weekend indulgence.

Bananas add natural flavor and moisture to the pudding.

Each bite is rich, tender, and satisfying.

Mexican Banana Pudding Cups

Mexican banana pudding cups are creamy, layered, and naturally sweet.

They combine fresh banana slices, vanilla pudding, and a sprinkle of cinnamon for a delightful dessert.

Perfect for individual servings, parties, or weekend treats.

Whipped cream and crushed cookies add texture and visual appeal.

Ingredients:

• 3 ripe bananas, sliced
• 2 cups prepared vanilla pudding
• 1/2 cup whipped cream
• 1/4 cup crushed vanilla wafer cookies
• 1/2 tsp cinnamon

Instructions:

• Layer pudding, banana slices, and crushed cookies in individual cups.
• Repeat layers until cups are filled.
• Top with whipped cream and sprinkle with cinnamon.
• Chill for at least 1 hour before serving.

Banana pudding cups are creamy, sweet, and visually appealing.

Perfect for parties or individual desserts.

Bananas and cinnamon create a natural, comforting flavor.

Every spoonful is indulgent, smooth, and satisfying.

Mexican Banana Crepes

Mexican banana crepes are thin, soft, and filled with sweet banana.

A light cinnamon sugar drizzle adds a warm, aromatic flavor.

Perfect for breakfast, brunch, or dessert.

Bananas add natural sweetness while the crepe provides a tender, delicate base.

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1 tbsp sugar
• 2 ripe bananas, sliced
• 1/2 tsp cinnamon
• 1 tbsp butter

Instructions:

• Whisk flour, eggs, milk, and sugar to form a smooth batter.
• Heat butter in a non-stick skillet over medium heat.
• Pour a thin layer of batter; cook 1–2 minutes per side.
• Fill crepes with banana slices; fold or roll.
• Sprinkle with cinnamon sugar before serving.

Banana crepes are soft, sweet, and aromatic.

Perfect for breakfast, brunch, or dessert.

Cinnamon sugar enhances the natural banana flavor.

Every bite is tender, flavorful, and indulgent.

Mexican Banana and Chocolate Tart

Mexican banana and chocolate tart is rich, creamy, and indulgent.

Banana slices layered over chocolate ganache create a luscious, elegant dessert.

Perfect for dinner parties or festive occasions.

A buttery crust provides structure while the filling melts in your mouth.

Ingredients:

• 1 pre-made tart shell
• 2 ripe bananas, sliced
• 1 cup chocolate chips
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Instructions:

• Heat heavy cream until warm; pour over chocolate chips to make ganache.
• Stir until smooth; add vanilla.
• Pour ganache into tart shell; arrange banana slices on top.
• Chill 2–3 hours until set.
• Serve cold or at room temperature.

Banana and chocolate tart is creamy, rich, and indulgent.

Perfect for dinner parties or festive desserts.

The combination of banana and chocolate is irresistible.

Every bite is smooth, flavorful, and decadent.

Mexican Caramelized Bananas

Mexican caramelized bananas are golden, sweet, and aromatic.

They are lightly cooked in butter and brown sugar with a touch of cinnamon.

Perfect as a dessert topping, snack, or breakfast treat.

Bananas caramelize beautifully, creating a rich, deep flavor.

Ingredients:

• 4 ripe bananas, sliced
• 2 tbsp butter
• 1/4 cup brown sugar
• 1/2 tsp cinnamon

Instructions:

• Melt butter in a skillet over medium heat.
• Add brown sugar and cinnamon; stir until sugar dissolves.
• Add banana slices; cook 2–3 minutes per side until caramelized.
• Serve warm over ice cream, pancakes, or alone.

Caramelized bananas are sweet, soft, and flavorful.

Perfect as a topping or simple dessert.

Cinnamon and caramel enhance the banana’s natural flavor.

Every bite is warm, rich, and comforting.

Mexican Banana Muffins with Cinnamon

Mexican banana muffins are moist, sweet, and aromatic.

Ripe bananas, cinnamon, and sugar create a perfect balance of flavors.

Ideal for breakfast, brunch, or weekend treats.

A golden-baked crust adds texture and visual appeal.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 ripe bananas, mashed
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp cinnamon

Instructions:

• Preheat oven to 350°F (175°C) and line a muffin tin.
• Mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
• In another bowl, combine mashed bananas, eggs, and melted butter.
• Fold wet ingredients into dry ingredients until just combined.
• Fill muffin cups 2/3 full; bake 18–22 minutes until golden and firm.
• Cool before serving.

Banana muffins are moist, sweet, and aromatic.

Perfect for breakfast, brunch, or snacks.

Cinnamon enhances the natural banana flavor.

Every bite is tender, flavorful, and satisfying.