Who says brownies have to contain eggs or dairy to be rich and indulgent?
These 15 vegan brownie recipes prove that plant-based desserts can be fudgy, chocolatey, and utterly satisfying.
From classic cocoa brownies to nut-studded, avocado-based, and black bean variations, each recipe is crafted to deliver intense flavor and perfect texture.
Whether you’re vegan, lactose-intolerant, or just curious to try something new, these brownies offer a range of options that are easy to make, healthier, and still irresistibly decadent.
Get ready to satisfy your chocolate cravings guilt-free.
15 Easy Fudgy Vegan Brownie Recipes You Need to Try
These 15 vegan brownie recipes show that plant-based baking can be both simple and indulgent.
Each recipe delivers the perfect balance of fudgy texture, rich chocolate flavor, and wholesome ingredients.
Whether you prefer nutty, fruity, or classic versions, there’s a vegan brownie for every taste and occasion.
From quick mixes to more elaborate creations, these recipes make it easy to enjoy chocolatey goodness without dairy or eggs.
Vegan baking has never been so delicious, approachable, and satisfying for all chocolate lovers.
Classic Fudgy Vegan Brownies
These classic fudgy vegan brownies are rich, chocolatey, and deeply satisfying.
They have a dense, melt-in-your-mouth texture that rivals traditional brownies.
Perfect for any chocolate craving, these brownies are entirely plant-based yet full of indulgent flavor.
Ingredients:
- 1 cup all-purpose flour
- 1 cup coconut sugar or brown sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsweetened applesauce
- ½ cup melted coconut oil
- 1 teaspoon vanilla extract
- ¼ cup almond milk or other plant-based milk
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, mix applesauce, melted coconut oil, vanilla, and almond milk.
- Combine wet and dry ingredients until smooth and well incorporated.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool completely before slicing into squares.
These classic fudgy vegan brownies are indulgent, rich, and perfectly sweet.
They offer a chocolatey treat that satisfies cravings while being completely plant-based and simple to make at home.
Black Bean Vegan Brownies
Black bean vegan brownies are surprisingly fudgy and packed with protein and fiber.
They deliver a rich chocolate flavor while sneaking in nutritious legumes for added health benefits.
Perfect for a guilt-free dessert or snack that still tastes decadent.
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- ⅓ cup cocoa powder
- ½ cup maple syrup
- ¼ cup almond butter
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup vegan chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a blender or food processor, combine black beans, cocoa powder, maple syrup, almond butter, and vanilla until smooth.
- Stir in baking powder, salt, and chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25–28 minutes until edges are set but the center remains moist.
- Allow to cool before cutting into squares.
These black bean vegan brownies are moist, fudgy, and nutrient-packed.
They offer a healthy twist on classic brownies while remaining indulgent and satisfying for chocolate lovers.
Avocado Chocolate Vegan Brownies
Avocado chocolate vegan brownies are rich, creamy, and packed with healthy fats.
The avocado adds moisture and fudgy texture while keeping the brownies completely plant-based and decadent.
They are perfect for a health-conscious dessert that doesn’t compromise flavor.
Ingredients:
- 1 ripe avocado, mashed
- ½ cup coconut sugar
- ¼ cup unsweetened cocoa powder
- ½ cup almond flour
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup vegan chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together mashed avocado, coconut sugar, almond milk, and vanilla.
- Stir in cocoa powder, almond flour, baking soda, and salt until smooth.
- Fold in chocolate chips.
- Pour batter into the pan and smooth the top.
- Bake for 25–30 minutes until edges are set and center is slightly soft.
- Let cool before slicing into squares.
These avocado chocolate brownies are fudgy, moist, and decadent.
They provide a plant-based, nutritious alternative to traditional brownies while remaining rich and chocolatey.
Sweet Potato Vegan Brownies
Sweet potato vegan brownies are naturally sweet, moist, and high in fiber.
The sweet potato adds natural sweetness, moisture, and a subtle earthy flavor that enhances the chocolate.
Perfect for a wholesome dessert or snack that feels indulgent yet nutritious.
Ingredients:
- 1 cup mashed cooked sweet potato
- ½ cup coconut sugar
- ¼ cup unsweetened cocoa powder
- ½ cup almond flour
- ¼ cup almond milk
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup vegan chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, mix mashed sweet potato, coconut sugar, almond milk, melted coconut oil, and vanilla.
- Stir in cocoa powder, almond flour, baking powder, and salt until smooth.
- Fold in chocolate chips.
- Pour batter into the pan and smooth the top.
- Bake for 25–30 minutes until edges are set and center is slightly soft.
- Allow to cool before slicing.
These sweet potato vegan brownies are moist, sweet, and fiber-rich.
They provide a wholesome twist on traditional brownies while keeping them indulgent, chocolatey, and plant-based.
Zucchini Vegan Brownies
Zucchini vegan brownies are fudgy, moist, and loaded with hidden vegetables for extra fiber.
The zucchini adds moisture and texture while keeping the brownies low in fat but rich in flavor.
Perfect for a healthy dessert that feels indulgent.
Ingredients:
- 1 cup grated zucchini, excess moisture squeezed out
- ½ cup coconut sugar
- ½ cup almond flour
- ¼ cup cocoa powder
- ¼ cup almond milk
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup vegan chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, mix grated zucchini, coconut sugar, almond milk, melted coconut oil, and vanilla.
- Stir in almond flour, cocoa powder, baking soda, and salt until smooth.
- Fold in chocolate chips.
- Pour batter into the pan and smooth the top.
- Bake for 25–30 minutes until edges are firm and center is slightly soft.
- Let cool before cutting into squares.
These zucchini vegan brownies are moist, fudgy, and subtly sweet.
They provide a fiber-rich, plant-based treat that satisfies chocolate cravings while sneaking in hidden vegetables.
Peanut Butter Swirl Vegan Brownies
Peanut butter swirl vegan brownies are rich, fudgy, and bursting with nutty flavor.
The creamy peanut butter creates a delightful swirl in every bite, complementing the chocolatey base perfectly.
These brownies are ideal for dessert lovers seeking a decadent, plant-based treat.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup almond milk
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ cup natural peanut butter
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, mix flour, cocoa powder, coconut sugar, baking powder, and salt.
- In another bowl, whisk almond milk, coconut oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour half the batter into the pan.
- Drop spoonfuls of peanut butter and swirl with a knife.
- Pour remaining batter over the top and swirl lightly.
- Bake for 25–30 minutes until edges are set.
- Cool completely before slicing.
These peanut butter swirl vegan brownies are indulgent, fudgy, and rich in flavor.
They make a perfect dessert or snack that satisfies chocolate and peanut butter cravings while remaining fully plant-based.
Espresso Vegan Brownies
Espresso vegan brownies are deeply chocolatey with a subtle coffee kick.
The addition of espresso intensifies the chocolate flavor and adds a sophisticated, rich undertone.
Perfect for coffee lovers who want a plant-based indulgence.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup brewed espresso or strong coffee
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Mix flour, cocoa powder, coconut sugar, baking powder, and salt in a bowl.
- In another bowl, combine brewed espresso, coconut oil, and vanilla.
- Stir wet ingredients into dry until smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25–28 minutes until edges are set and the center is slightly soft.
- Cool completely before slicing.
These espresso vegan brownies are rich, decadent, and perfect for chocolate and coffee lovers alike.
They offer a sophisticated plant-based dessert with bold flavor and fudgy texture.
Walnut Vegan Brownies
Walnut vegan brownies are fudgy, chocolatey, and packed with crunchy nuts.
The toasted walnuts add texture and a slightly nutty flavor that complements the chocolate base perfectly.
They’re a wholesome, indulgent dessert or snack.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup almond milk
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Combine almond milk, melted coconut oil, and vanilla in another bowl.
- Mix wet ingredients into dry until smooth.
- Fold in chopped walnuts.
- Pour batter into the pan and smooth the top.
- Bake for 25–30 minutes until edges are set.
- Cool before slicing.
These walnut vegan brownies are crunchy, fudgy, and full of flavor.
They provide a plant-based dessert that’s indulgent, satisfying, and perfect for any occasion.
Coconut Vegan Brownies
Coconut vegan brownies are moist, fudgy, and infused with tropical coconut flavor.
Shredded coconut adds texture and sweetness while keeping the dessert plant-based and wholesome.
They are ideal for a tropical twist on classic chocolate brownies.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup almond milk
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup shredded unsweetened coconut
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Combine flour, cocoa powder, coconut sugar, baking powder, and salt in a bowl.
- In another bowl, whisk almond milk, melted coconut oil, and vanilla.
- Mix wet ingredients into dry until smooth.
- Fold in shredded coconut.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes until edges are set.
- Cool completely before slicing.
These coconut vegan brownies are moist, chocolatey, and subtly tropical.
They make a delicious plant-based treat that’s indulgent, satisfying, and rich in flavor.
Raspberry Vegan Brownies
Raspberry vegan brownies combine rich chocolate with tart, juicy raspberries for a delightful contrast.
The fruit adds natural sweetness, moisture, and a burst of flavor in every bite.
They’re perfect for a fresh, fruity twist on classic brownies.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup almond milk
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup fresh or frozen raspberries
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, coconut sugar, baking powder, and salt.
- Combine almond milk, melted coconut oil, and vanilla in another bowl.
- Stir wet ingredients into dry until smooth.
- Gently fold in raspberries.
- Pour batter into pan and smooth the top.
- Bake for 25–30 minutes until edges are set and center remains slightly soft.
- Allow to cool before cutting.
These raspberry vegan brownies are fudgy, fruity, and indulgent.
They provide a delicious plant-based dessert with a sweet-tart twist that satisfies chocolate cravings while adding freshness.
Mocha Walnut Vegan Brownies
Mocha walnut vegan brownies combine rich chocolate, bold coffee flavor, and crunchy walnuts.
The espresso enhances the chocolate’s depth while the walnuts add texture and a nutty note.
These brownies are perfect for a sophisticated, plant-based dessert or snack.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup brewed espresso
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Mix espresso, coconut oil, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Fold in chopped walnuts.
- Pour batter into the pan and smooth the top.
- Bake 25–30 minutes until edges are set.
- Cool completely before slicing.
These mocha walnut vegan brownies are rich, fudgy, and flavorful.
They’re a perfect plant-based dessert for chocolate and coffee lovers seeking indulgence.
Maple Pecan Vegan Brownies
Maple pecan vegan brownies are sweet, nutty, and deeply satisfying.
The maple syrup adds natural sweetness while pecans contribute crunch and flavor.
They’re ideal for a wholesome dessert or snack.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, coconut sugar, baking powder, and salt.
- In another bowl, combine maple syrup, melted coconut oil, and vanilla.
- Stir wet ingredients into dry until smooth.
- Fold in chopped pecans.
- Pour batter into the pan and smooth the top.
- Bake for 25–30 minutes until edges are firm.
- Let cool before cutting.
These maple pecan vegan brownies are moist, nutty, and chocolatey.
They provide a plant-based, wholesome treat that satisfies chocolate and nut cravings.
Orange Zest Vegan Brownies
Orange zest vegan brownies are chocolatey with a subtle citrus twist.
The orange adds brightness and complexity to the rich, fudgy chocolate base.
They’re perfect for a refreshing plant-based dessert.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup almond milk
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- Zest of 1 orange
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Whisk together flour, cocoa powder, sugar, baking powder, and salt in a bowl.
- Combine almond milk, coconut oil, vanilla, and orange zest in another bowl.
- Stir wet ingredients into dry until smooth.
- Pour batter into the pan and smooth the top.
- Bake 25–30 minutes until edges are set and center is slightly soft.
- Cool completely before slicing.
These orange zest vegan brownies are fudgy, chocolatey, and refreshingly fragrant.
They offer a sophisticated, plant-based dessert with a perfect balance of chocolate and citrus.
Coconut Almond Vegan Brownies
Coconut almond vegan brownies are rich, fudgy, and nutty with a tropical twist.
Shredded coconut and chopped almonds add texture, flavor, and fiber to every bite.
They’re ideal for a wholesome, indulgent dessert.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup almond milk
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ¼ cup shredded coconut
- ¼ cup chopped almonds
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine almond milk, melted coconut oil, and vanilla.
- Stir wet ingredients into dry until smooth.
- Fold in shredded coconut and chopped almonds.
- Pour batter into the pan and smooth the top.
- Bake for 25–30 minutes until edges are firm.
- Allow to cool before slicing.
These coconut almond vegan brownies are moist, chocolatey, and nutty.
They provide a plant-based dessert that’s indulgent, satisfying, and packed with texture.
Mint Chocolate Vegan Brownies
Mint chocolate vegan brownies are fudgy, rich, and refreshingly minty.
The addition of peppermint extract or mint chips complements the chocolate for a perfect plant-based treat.
They’re ideal for chocolate and mint lovers.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup almond milk
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ¼ cup vegan chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, coconut sugar, baking powder, and salt.
- Combine almond milk, coconut oil, vanilla, and peppermint extract in another bowl.
- Stir wet ingredients into dry until smooth.
- Fold in chocolate chips.
- Pour batter into the pan and smooth the top.
- Bake 25–30 minutes until edges are firm.
- Cool completely before slicing.
These mint chocolate vegan brownies are rich, fudgy, and refreshing.
They offer a delicious plant-based dessert with a chocolatey mint twist that satisfies cravings.
