15 Irresistible Saturday Keto Cookie Recipes for to Try

Saturdays are made for indulgence, and with keto-friendly cookies, you can enjoy sweet treats without breaking your low-carb lifestyle.

These 15 Saturday keto cookie recipes offer a variety of flavors, from classic chocolate chip and peanut butter to almond, coconut, and spiced options.

Each recipe is low in carbs, high in healthy fats, and delightfully satisfying.

They’re perfect for a weekend snack, dessert, or even a keto-friendly gift.

With simple ingredients and easy preparation, these cookies make Saturday both delicious and guilt-free.

15 Irresistible Saturday Keto Cookie Recipes for to Try

These 15 Saturday keto cookie recipes prove that low-carb baking can be both indulgent and easy.

From rich chocolate chip to nutty, spiced, and fruity varieties, there’s a keto cookie for every craving.

Each recipe is designed to be flavorful, satisfying, and quick to prepare, making weekend baking fun and stress-free.

With these cookies, you can enjoy a sweet, low-carb treat while staying on track with your keto goals.

Make your Saturdays more delicious and satisfying with these irresistible keto cookie recipes.

Chocolate Chip Keto Cookies

These chocolate chip keto cookies are soft, chewy, and indulgently sweet without the carbs.

Made with almond flour and sugar-free chocolate chips, they provide a classic cookie flavor while staying low-carb.

Perfect for a Saturday treat, these cookies are easy to bake and satisfy chocolate cravings.

Ingredients:

• 2 cups almond flour
• ¼ cup coconut flour
• ½ cup erythritol or preferred keto sweetener
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• In a bowl, mix almond flour, coconut flour, erythritol, baking soda, and salt.
• Add melted butter, egg, and vanilla extract; mix until dough forms.
• Fold in chocolate chips evenly.
• Scoop dough onto a baking sheet lined with parchment paper, spacing 2 inches apart.
• Bake for 10–12 minutes until edges are lightly golden.
• Allow cookies to cool before serving.

These chocolate chip cookies are soft, sweet, and perfectly low-carb.

They make a delicious Saturday treat that satisfies cravings while staying keto-friendly.

Peanut Butter Keto Cookies

These peanut butter keto cookies are rich, nutty, and chewy.

With natural peanut butter, almond flour, and a touch of sweetness, they are perfect for a guilt-free Saturday dessert.

They’re easy to prepare and full of flavor.

Ingredients:

• 1 cup natural peanut butter (unsweetened)
• ½ cup almond flour
• ¼ cup erythritol
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• In a bowl, mix peanut butter, almond flour, erythritol, egg, vanilla, baking soda, and salt until smooth.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten each cookie slightly with a fork.
• Bake 10–12 minutes until edges are golden.
• Let cool before serving to firm up.

These peanut butter cookies are nutty, chewy, and satisfying.

They’re a quick, low-carb dessert perfect for enjoying on a relaxing Saturday.

Almond Joy Keto Cookies

These almond joy keto cookies are a tropical delight.

Coconut, almonds, and sugar-free chocolate combine to create a sweet, chewy, and low-carb treat perfect for Saturday.

They are crunchy on the outside and chewy inside.

Ingredients:

• 2 cups shredded unsweetened coconut
• ½ cup almond flour
• ¼ cup erythritol
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ¼ cup sugar-free chocolate chips
• ½ cup chopped almonds
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• In a large bowl, combine coconut, almond flour, erythritol, melted coconut oil, vanilla, and salt.
• Fold in chocolate chips and chopped almonds.
• Scoop mixture onto a parchment-lined baking sheet.
• Flatten slightly and bake for 12–15 minutes until golden brown.
• Cool completely before serving.

These almond joy cookies are chewy, nutty, and tropical.

They’re a delicious low-carb dessert to enjoy on a leisurely Saturday.

Lemon Keto Cookies

These lemon keto cookies are light, tangy, and refreshingly sweet.

Almond flour and lemon zest create a soft, low-carb cookie perfect for a Saturday treat with a citrusy twist.

They’re easy to make and bright in flavor.

Ingredients:

• 2 cups almond flour
• ¼ cup erythritol
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• ½ teaspoon baking powder
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, erythritol, baking powder, and salt.
• Add melted butter, egg, vanilla, lemon zest, and juice; mix until dough forms.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten slightly with the back of a spoon.
• Bake 10–12 minutes until edges are golden.
• Allow to cool before serving.

These lemon cookies are soft, zesty, and refreshing.

They’re a perfect low-carb Saturday treat to brighten your dessert table.

Chocolate Almond Keto Cookies

These chocolate almond keto cookies are rich, fudgy, and packed with flavor.

Almond flour, cocoa, and sugar-free chocolate chips create a decadent low-carb dessert ideal for Saturday indulgence.

They’re chewy inside with a slightly crisp exterior.

Ingredients:

• 2 cups almond flour
• ¼ cup cocoa powder
• ¼ cup erythritol
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup sugar-free chocolate chips
• ½ cup chopped almonds

Instructions:

• Preheat oven to 350°F (175°C).
• In a bowl, mix almond flour, cocoa powder, erythritol, baking soda, and salt.
• Add melted butter, egg, and vanilla; mix until dough forms.
• Fold in chocolate chips and chopped almonds.
• Scoop onto a parchment-lined baking sheet.
• Bake 10–12 minutes until set and slightly firm at edges.
• Cool before serving.

These chocolate almond cookies are rich, fudgy, and nutty.

They make a satisfying low-carb dessert for an indulgent Saturday treat

Coconut Macadamia Keto Cookies

These coconut macadamia keto cookies are chewy, nutty, and tropical.

A combination of shredded coconut, almond flour, and chopped macadamia nuts creates a low-carb, decadent treat perfect for a Saturday indulgence.

They’re slightly crisp on the edges and soft inside.

Ingredients:

• 2 cups almond flour
• 1 cup unsweetened shredded coconut
• ¼ cup erythritol
• ¼ cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chopped macadamia nuts
• ½ teaspoon baking soda
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, shredded coconut, erythritol, baking soda, and salt.
• Add melted coconut oil, egg, and vanilla extract; mix until dough forms.
• Fold in chopped macadamia nuts.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten slightly with a fork.
• Bake 12–15 minutes until edges are golden.
• Cool completely before serving.

These coconut macadamia cookies are chewy, nutty, and tropical.

They’re a perfect low-carb dessert for a relaxed Saturday treat.

Chocolate Mint Keto Cookies

These chocolate mint keto cookies are rich, fudgy, and refreshingly minty.

Cocoa powder, almond flour, and sugar-free chocolate chips combine with peppermint extract to create a low-carb dessert perfect for Saturday.

They’re chewy with a cooling mint flavor.

Ingredients:

• 2 cups almond flour
• ¼ cup cocoa powder
• ¼ cup erythritol
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ½ cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, cocoa powder, erythritol, baking soda, and salt.
• Add melted butter, egg, vanilla, and peppermint extract; mix until dough forms.
• Fold in chocolate chips.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten slightly and bake 10–12 minutes.
• Cool before serving.

These chocolate mint cookies are fudgy, chocolatey, and refreshing.

They’re a low-carb Saturday treat perfect for mint and chocolate lovers.

Almond Butter Keto Cookies

These almond butter keto cookies are nutty, soft, and satisfying.

Almond butter, almond flour, and a keto sweetener create a rich, low-carb dessert perfect for a Saturday snack or treat.

They’re chewy inside with a slightly crisp exterior.

Ingredients:

• 1 cup almond butter
• ½ cup almond flour
• ¼ cup erythritol
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• In a bowl, mix almond butter, almond flour, erythritol, egg, vanilla, baking soda, and salt until smooth.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten slightly with a fork.
• Bake 10–12 minutes until edges are golden.
• Cool completely before serving.

These almond butter cookies are soft, nutty, and satisfying.

They’re a perfect low-carb dessert to enjoy on a leisurely Saturday.

Double Chocolate Keto Cookies

These double chocolate keto cookies are rich, fudgy, and intensely chocolatey.

Almond flour and cocoa powder combined with sugar-free chocolate chips create a decadent low-carb treat perfect for Saturday indulgence.

They’re chewy in the center with slightly crisp edges.

Ingredients:

• 2 cups almond flour
• ¼ cup cocoa powder
• ¼ cup erythritol
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, cocoa powder, erythritol, baking soda, and salt.
• Add melted butter, egg, and vanilla; mix until dough forms.
• Fold in chocolate chips.
• Scoop onto a parchment-lined baking sheet.
• Bake 10–12 minutes until set and edges are slightly firm.
• Cool completely before serving.

These double chocolate cookies are fudgy, rich, and decadent.

They’re a perfect low-carb dessert for a satisfying Saturday treat.

Cinnamon Pecan Keto Cookies

These cinnamon pecan keto cookies are aromatic, nutty, and lightly spiced.

Almond flour, cinnamon, and chopped pecans create a chewy low-carb treat ideal for a cozy Saturday dessert.

They’re flavorful, satisfying, and perfect with a cup of coffee.

Ingredients:

• 2 cups almond flour
• ¼ cup erythritol
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C).
• In a bowl, combine almond flour, erythritol, cinnamon, baking soda, and salt.
• Add melted butter, egg, and vanilla; mix until dough forms.
• Fold in chopped pecans.
• Scoop onto a parchment-lined baking sheet.
• Flatten slightly with a fork.
• Bake 10–12 minutes until edges are golden.
• Cool completely before serving.

These cinnamon pecan cookies are warm, nutty, and aromatic.

They’re a low-carb dessert perfect for enjoying a relaxing Saturday

Vanilla Almond Keto Cookies

These vanilla almond keto cookies are soft, buttery, and subtly sweet.

Almond flour and a hint of vanilla create a low-carb cookie that’s perfect for Saturday indulgence without the guilt.

They’re tender inside with a lightly crisp edge.

Ingredients:

• 2 cups almond flour
• ¼ cup erythritol
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• Pinch of salt
• ½ cup sliced almonds

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, erythritol, baking soda, and salt in a bowl.
• Add melted butter, egg, and vanilla extract; stir until dough forms.
• Fold in sliced almonds.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten slightly and bake 10–12 minutes until edges are golden.
• Cool completely before serving.

These vanilla almond cookies are soft, nutty, and aromatic.

They make a delightful low-carb dessert for a relaxing Saturday treat.

Mocha Chip Keto Cookies

These mocha chip keto cookies are rich, chocolatey, and infused with coffee flavor.

Almond flour and cocoa provide a low-carb base, while coffee and sugar-free chocolate chips add a decadent touch for Saturday indulgence.

They’re chewy with a slightly crisp exterior.

Ingredients:

• 2 cups almond flour
• ¼ cup cocoa powder
• ¼ cup erythritol
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon instant coffee granules
• ½ cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, cocoa powder, erythritol, baking soda, and salt.
• Add melted butter, egg, vanilla, and coffee granules; mix until dough forms.
• Fold in chocolate chips.
• Scoop onto a parchment-lined baking sheet.
• Bake 10–12 minutes until edges are set and slightly firm.
• Cool completely before serving.

These mocha chip cookies are chocolatey, coffee-flavored, and chewy.

They’re a perfect low-carb dessert for a cozy Saturday treat.

Coconut Keto Cookies

These coconut keto cookies are chewy, tropical, and lightly sweet.

Shredded unsweetened coconut and almond flour create a low-carb cookie with a soft texture, perfect for Saturday indulgence.

They’re quick to bake and full of flavor.

Ingredients:

• 2 cups almond flour
• 1 cup unsweetened shredded coconut
• ¼ cup erythritol
• ¼ cup coconut oil, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, shredded coconut, erythritol, baking soda, and salt.
• Add melted coconut oil, egg, and vanilla extract; mix until dough forms.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten slightly with a fork.
• Bake 12–15 minutes until edges are golden.
• Cool completely before serving.

These coconut cookies are chewy, tropical, and lightly sweet.

They make a perfect low-carb dessert for a relaxing Saturday.

Pumpkin Spice Keto Cookies

These pumpkin spice keto cookies are soft, aromatic, and warmly spiced.

Almond flour and pumpkin puree combined with cinnamon and nutmeg create a low-carb fall-inspired treat perfect for Saturday indulgence.

They’re moist inside and lightly crisp at the edges.

Ingredients:

• 2 cups almond flour
• ¼ cup erythritol
• ½ cup pumpkin puree
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon baking soda
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, erythritol, cinnamon, nutmeg, baking soda, and salt.
• Add pumpkin puree, melted butter, egg, and vanilla; mix until dough forms.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten slightly and bake 12–15 minutes until edges are golden.
• Cool completely before serving.

These pumpkin spice cookies are soft, aromatic, and flavorful.

They’re a cozy low-carb dessert perfect for a Saturday treat.

White Chocolate Macadamia Keto Cookies

These white chocolate macadamia keto cookies are rich, nutty, and slightly sweet.

Almond flour and sugar-free white chocolate chunks with macadamia nuts create a low-carb indulgent treat perfect for Saturday.

They’re chewy in the center with lightly crisp edges.

Ingredients:

• 2 cups almond flour
• ¼ cup erythritol
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• Pinch of salt
• ½ cup sugar-free white chocolate chunks
• ½ cup chopped macadamia nuts

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, erythritol, baking soda, and salt.
• Add melted butter, egg, and vanilla; mix until dough forms.
• Fold in white chocolate chunks and macadamia nuts.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten slightly and bake 10–12 minutes until edges are golden.
• Cool completely before serving.

These white chocolate macadamia cookies are rich, nutty, and chewy.

They’re a perfect low-carb dessert for an indulgent Saturday treat

Chocolate Mint Keto Cookies

These chocolate mint keto cookies are fudgy, chocolatey, and refreshingly minty.

Cocoa powder, almond flour, and sugar-free chocolate chips combine with peppermint extract to create a low-carb dessert perfect for Saturday indulgence.

They’re chewy in the center with slightly crisp edges.

Ingredients:

• 2 cups almond flour
• ¼ cup cocoa powder
• ¼ cup erythritol
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon peppermint extract
• ½ cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• In a bowl, mix almond flour, cocoa powder, erythritol, baking soda, and salt.
• Add melted butter, egg, vanilla, and peppermint extract; stir until dough forms.
• Fold in chocolate chips.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten slightly with a fork.
• Bake 10–12 minutes until edges are set.
• Cool completely before serving.

These chocolate mint cookies are chocolatey, fudgy, and refreshing.

They’re a perfect low-carb dessert for a cozy Saturday treat.

Almond Joy Keto Cookies

These almond joy keto cookies are tropical, nutty, and chewy.

Shredded coconut, almonds, and sugar-free chocolate create a flavorful low-carb treat perfect for Saturday indulgence.

They’re slightly crisp on the edges and soft in the center.

Ingredients:

• 2 cups shredded unsweetened coconut
• ½ cup almond flour
• ¼ cup erythritol
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ½ cup sugar-free chocolate chips
• ½ cup chopped almonds
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Mix coconut, almond flour, erythritol, melted coconut oil, vanilla, and salt.
• Fold in chocolate chips and chopped almonds.
• Scoop onto a parchment-lined baking sheet.
• Flatten slightly with the back of a spoon.
• Bake 12–15 minutes until golden brown.
• Cool completely before serving.

These almond joy cookies are chewy, nutty, and tropical.

They’re a perfect low-carb dessert for a Saturday treat.

Cinnamon Pecan Keto Cookies

These cinnamon pecan keto cookies are aromatic, nutty, and lightly spiced.

Almond flour, cinnamon, and chopped pecans create a low-carb, chewy dessert ideal for a cozy Saturday.

They’re flavorful, soft, and satisfying.

Ingredients:

• 2 cups almond flour
• ¼ cup erythritol
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chopped pecans

Instructions:

• Preheat oven to 350°F (175°C).
• Combine almond flour, erythritol, cinnamon, baking soda, and salt in a bowl.
• Add melted butter, egg, and vanilla; mix until dough forms.
• Fold in chopped pecans.
• Scoop onto a parchment-lined baking sheet.
• Flatten slightly with a fork.
• Bake 10–12 minutes until edges are golden.
• Cool completely before serving.

These cinnamon pecan cookies are warm, nutty, and aromatic.

They’re a perfect low-carb dessert for a relaxing Saturday.

Almond Butter Keto Cookies

These almond butter keto cookies are soft, nutty, and satisfying.

Almond butter, almond flour, and a keto-friendly sweetener create a chewy, low-carb dessert ideal for Saturday indulgence.

They’re tender inside with a slightly crisp exterior.

Ingredients:

• 1 cup almond butter
• ½ cup almond flour
• ¼ cup erythritol
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• Pinch of salt

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond butter, almond flour, erythritol, egg, vanilla, baking soda, and salt until smooth.
• Scoop dough onto a parchment-lined baking sheet.
• Flatten slightly with a fork.
• Bake 10–12 minutes until edges are golden.
• Cool completely before serving.

These almond butter cookies are soft, nutty, and chewy.

They’re a perfect low-carb dessert for a leisurely Saturday treat.

Double Chocolate Keto Cookies

These double chocolate keto cookies are rich, fudgy, and intensely chocolatey.

Almond flour, cocoa powder, and sugar-free chocolate chips combine to make a decadent low-carb dessert perfect for Saturday indulgence.

They’re chewy inside with a slightly crisp exterior.

Ingredients:

• 2 cups almond flour
• ¼ cup cocoa powder
• ¼ cup erythritol
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C).
• Mix almond flour, cocoa powder, erythritol, baking soda, and salt.
• Add melted butter, egg, and vanilla; mix until dough forms.
• Fold in chocolate chips.
• Scoop onto a parchment-lined baking sheet.
• Bake 10–12 minutes until edges are slightly firm.
• Cool completely before serving.

These double chocolate cookies are fudgy, chocolatey, and indulgent.

They’re a perfect low-carb dessert for a satisfying Saturday treat.