oatmeal brea15 Nutritious Oatmeal Bread Recipes You Must Tryd recipes

Oatmeal bread is a wholesome, fiber-rich option perfect for healthy eating and balanced nutrition.

These 15 oatmeal bread recipes combine taste, texture, and nutrition to create breads that are satisfying and versatile.

From classic oat loaves to nutty, fruity, or lightly sweet variations, each recipe highlights the natural benefits of oats while delivering delicious flavor.

Whether for breakfast, snacks, or sandwiches, these oatmeal breads provide sustained energy and support digestive health.

Enjoy baking these recipes for warm, fresh, and heart-healthy breads every time.

15 Nutritious Oatmeal Bread Recipes You Must Try

Baking with oats is a delicious way to add fiber, nutrients, and flavor to your daily meals.

These 15 oatmeal bread recipes show that healthy breads can be moist, flavorful, and versatile.

From classic oatmeal loaves to variations with nuts, fruits, or seeds, each recipe provides wholesome nutrition and satisfying taste.

Incorporating these breads into your breakfast, snack, or lunch options promotes better digestion and sustained energy.

Every loaf is easy to make, wholesome, and perfect for sharing with family and friends.

Oatmeal bread combines health, flavor, and convenience effortlessly.

Classic Oatmeal Bread

This Classic Oatmeal Bread is soft, hearty, and full of wholesome flavor.

Made with rolled oats, whole wheat flour, and a touch of honey, it’s perfect for breakfast or sandwiches.

Its rich texture and nutty aroma make it a comforting and nutritious choice for any time of day.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 2 tablespoons brown sugar or honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• In a small bowl, dissolve yeast in warm water and let sit 5 minutes.
• In a large bowl, combine flour, oats, sugar, and salt.
• Add yeast mixture and olive oil, and mix until a soft dough forms.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
• Punch down dough, shape into a loaf, and place in a greased loaf pan.
• Let rise for another 30 minutes.
• Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.

This classic oatmeal bread is hearty, wholesome, and soft.

Its nutty flavor and gentle sweetness make it perfect for daily use.

It’s a reliable, healthy bread that pairs well with any meal.

Every slice is comforting, satisfying, and nutritious.

Honey Oatmeal Bread

The Honey Oatmeal Bread is slightly sweet, moist, and naturally flavorful.

A touch of honey enhances the natural taste of oats and whole wheat flour.

It’s perfect for toast, sandwiches, or enjoying plain with butter.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• 3 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 2 tablespoons melted butter

Instructions:

• Dissolve yeast in warm milk and let it sit 5 minutes.
• In a large bowl, combine flour, oats, and salt.
• Add yeast mixture, honey, and melted butter, stirring to form a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place in a greased bowl, cover, and let rise for 1 hour.
• Punch down, shape into a loaf, and place in a greased loaf pan.
• Let rise for another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This honey oatmeal bread is moist, slightly sweet, and satisfying.

Honey balances the nutty oat flavor without being overpowering.

It’s perfect for a diabetes-friendly breakfast or wholesome snack.

Every slice is tender, flavorful, and nutritious.

Nutty Oatmeal Bread

Nutty Oatmeal Bread is rich, hearty, and packed with crunch.

Chopped nuts mixed into the dough enhance texture and flavor, creating a satisfying loaf.

This bread is perfect for sandwiches or to enjoy with butter or jam.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• ½ cup chopped walnuts or almonds
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm water and let sit 5 minutes.
• In a large bowl, combine flour, oats, salt, and chopped nuts.
• Add yeast mixture, honey, and olive oil.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise for 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This nutty oatmeal bread is crunchy, flavorful, and satisfying.

Nuts add protein, healthy fats, and texture for a nutritious loaf.

It’s perfect for a wholesome breakfast or snack.

Every slice is hearty, delicious, and nourishing.

Raisin Oatmeal Bread

Raisin Oatmeal Bread is sweet, soft, and aromatic with natural fruit flavor.

The raisins add bursts of sweetness that complement the nutty oats and whole wheat flour.

It’s perfect for breakfast, toast, or an afternoon snack with tea.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• ½ cup raisins
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 2 tablespoons butter, melted

Instructions:

• Dissolve yeast in warm milk and let sit 5 minutes.
• In a large bowl, combine flour, oats, sugar, salt, and raisins.
• Add yeast mixture and melted butter, mixing into a soft dough.
• Knead for 8-10 minutes until smooth.
• Place dough in a greased bowl, cover, and let rise for 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This raisin oatmeal bread is soft, naturally sweet, and aromatic.

Raisins add flavor and nutrition without refined sugar.

It’s perfect for breakfast, snacking, or sandwiches.

Every slice is tender, flavorful, and wholesome.

Multigrain Oatmeal Bread

The Multigrain Oatmeal Bread is hearty, nutritious, and full of texture.

A mixture of oats, whole wheat, and other grains creates a dense and flavorful loaf.

It’s ideal for sandwiches or to enjoy with spreads.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• ¾ cup rolled oats
• ½ cup sunflower seeds or flaxseeds
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm water and let sit 5 minutes.
• Combine flours, oats, seeds, salt, and honey in a large bowl.
• Add yeast mixture and olive oil, mixing into a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise for 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This multigrain oatmeal bread is hearty, flavorful, and nutrient-dense.

Seeds add crunch, protein, and healthy fats to the loaf.

It’s perfect for a wholesome breakfast or sandwiches.

Every slice is dense, satisfying, and nutritious.

Cinnamon Oatmeal Bread

The Cinnamon Oatmeal Bread is warm, aromatic, and lightly sweet.

Ground cinnamon infuses the loaf with comforting flavor while keeping it diabetes-friendly.

It’s perfect for breakfast or a cozy snack with tea or coffee.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm milk
• 2 tablespoons butter, melted

Instructions:

• Dissolve yeast in warm milk and let sit for 5 minutes.
• In a large bowl, combine flour, oats, brown sugar, cinnamon, and salt.
• Add yeast mixture and melted butter, mixing into a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This cinnamon oatmeal bread is aromatic, slightly sweet, and comforting.

Cinnamon adds warmth and flavor naturally without added sugar.

It’s perfect for a wholesome breakfast or snack.

Every slice is tender, flavorful, and satisfying.

Apple Oatmeal Bread

Apple Oatmeal Bread is moist, naturally sweet, and fragrant.

Grated apples and oats combine to create a tender loaf with a subtle fruity flavor.

It’s perfect for breakfast, snacks, or a healthy dessert alternative.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• 1 cup grated apple
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm milk and let sit 5 minutes.
• In a large bowl, combine flour, oats, salt, cinnamon, and grated apple.
• Add yeast mixture, honey, and olive oil; mix into a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise for 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This apple oatmeal bread is moist, sweet, and flavorful.

Apples provide natural sweetness and moisture for a healthy loaf.

It’s perfect for breakfast, snacking, or light dessert.

Every slice is tender, wholesome, and satisfying.

Banana Oatmeal Bread

Banana Oatmeal Bread is soft, naturally sweet, and full of flavor.

Ripe bananas make the loaf moist while oats provide texture and nutrition.

It’s perfect for a healthy breakfast or snack.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• 2 ripe bananas, mashed
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm milk and let sit 5 minutes.
• Combine flour, oats, cinnamon, and salt in a large bowl.
• Add mashed bananas, honey, olive oil, and yeast mixture.
• Mix into a soft dough and knead for 8-10 minutes until smooth.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This banana oatmeal bread is moist, flavorful, and lightly sweet.

Bananas provide natural sweetness and tender texture without added sugar.

It’s perfect for breakfast or an on-the-go snack.

Every slice is soft, nutritious, and satisfying.

Pumpkin Oatmeal Bread

Pumpkin Oatmeal Bread is rich, moist, and aromatic.

Pumpkin puree adds natural sweetness and moisture while oats provide heart-healthy fiber.

It’s perfect for fall or any time you want a nutritious, comforting loaf.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• ½ cup pumpkin puree
• 2 tablespoons honey
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm milk and let sit 5 minutes.
• In a large bowl, combine flour, oats, salt, cinnamon, and nutmeg.
• Add pumpkin puree, honey, olive oil, and yeast mixture; mix into a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This pumpkin oatmeal bread is moist, flavorful, and aromatic.

Pumpkin adds natural sweetness and nutrition without refined sugar.

It’s perfect for a hearty breakfast or snack.

Every slice is soft, wholesome, and satisfying.

Cranberry Oatmeal Bread

Cranberry Oatmeal Bread is tart, slightly sweet, and hearty.

Dried cranberries provide a pop of flavor while oats add texture and fiber.

It’s perfect for breakfast, sandwiches, or a healthy snack.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• ½ cup dried cranberries
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm milk and let sit 5 minutes.
• In a large bowl, combine flour, oats, salt, cinnamon, and cranberries.
• Add yeast mixture, honey, and olive oil; mix into a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This cranberry oatmeal bread is tart, lightly sweet, and wholesome.

Cranberries add natural sweetness and texture without refined sugar.

It’s perfect for breakfast, snacking, or light sandwiches.

Every slice is hearty, flavorful, and nutritious

Chocolate Chip Oatmeal Bread

Chocolate Chip Oatmeal Bread is lightly sweet, soft, and wholesome.

Mini dark chocolate chips add bursts of flavor while oats and whole wheat flour provide fiber.

It’s perfect for breakfast, snacks, or an occasional treat that stays nutritious.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• ½ cup mini dark chocolate chips
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm milk and let sit 5 minutes.
• In a large bowl, combine flour, oats, salt, and chocolate chips.
• Add yeast mixture and honey, mixing into a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This chocolate chip oatmeal bread is soft, lightly sweet, and satisfying.

Oats add nutrition while chocolate provides flavor in moderation.

It’s perfect for a wholesome breakfast or snack.

Every slice is tender, flavorful, and comforting.

Maple Oatmeal Bread

Maple Oatmeal Bread is subtly sweet, hearty, and aromatic.

Maple syrup enhances the natural flavor of oats without overpowering the loaf.

It’s perfect for breakfast toast or sandwiches.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• 2 tablespoons maple syrup
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm water and let sit 5 minutes.
• In a large bowl, combine flour, oats, and salt.
• Add yeast mixture and maple syrup, mixing into a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This maple oatmeal bread is hearty, aromatic, and naturally sweet.

Maple syrup complements the nutty oat flavor without added sugar.

It’s perfect for breakfast, snacks, or sandwiches.

Every slice is wholesome, tender, and satisfying.

Sunflower Seed Oatmeal Bread

Sunflower Seed Oatmeal Bread is crunchy, nutty, and nutritious.

Toasted sunflower seeds mixed into the dough enhance flavor and texture.

It’s perfect for sandwiches or to enjoy with butter.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• ½ cup toasted sunflower seeds
• 2 tablespoons honey
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm water and let sit 5 minutes.
• Combine flour, oats, sunflower seeds, salt, and honey in a large bowl.
• Add yeast mixture and olive oil, mixing into a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This sunflower seed oatmeal bread is crunchy, nutty, and hearty.

Seeds add protein, healthy fats, and texture to the loaf.

It’s perfect for a wholesome breakfast or snack.

Every slice is flavorful, satisfying, and nutritious.

Carrot Oatmeal Bread

Carrot Oatmeal Bread is moist, subtly sweet, and full of nutrients.

Grated carrots add natural sweetness and a tender texture, while oats provide fiber.

It’s perfect for breakfast or a healthy snack.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• 1 cup grated carrots
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm milk and let sit 5 minutes.
• In a large bowl, combine flour, oats, cinnamon, salt, and grated carrots.
• Add yeast mixture, honey, and olive oil; mix into a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This carrot oatmeal bread is moist, flavorful, and nutritious.

Carrots add natural sweetness and moisture for a wholesome loaf.

It’s perfect for breakfast, snacks, or sandwiches.

Every slice is soft, satisfying, and hearty.

Zucchini Oatmeal Bread

Zucchini Oatmeal Bread is moist, healthy, and lightly sweet.

Grated zucchini adds moisture and nutrition while oats provide fiber and texture.

It’s perfect for breakfast, snacks, or a light dessert.

Ingredients:

• 2 cups whole wheat flour
• ¾ cup rolled oats
• 1 cup grated zucchini
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm milk
• 2 tablespoons olive oil

Instructions:

• Dissolve yeast in warm milk and let sit 5 minutes.
• Combine flour, oats, cinnamon, salt, and grated zucchini in a large bowl.
• Add yeast mixture, honey, and olive oil; mix into a soft dough.
• Knead for 8-10 minutes until smooth and elastic.
• Place dough in a greased bowl, cover, and let rise 1 hour.
• Punch down, shape into a loaf, and place in a greased pan.
• Let rise another 30 minutes.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

This zucchini oatmeal bread is moist, flavorful, and wholesome.

Zucchini adds natural moisture and nutrition while oats provide fiber.

It’s perfect for breakfast, snacks, or light dessert.

Every slice is tender, hearty, and satisfying.