Buttermilk bread is soft, tender, and packed with flavor, making it a staple for any home baker.
These 15 buttermilk bread recipes combine classic techniques with creative variations to produce loaves that are fluffy, rich, and full of character.
From plain and buttery to savory, herb-infused, or lightly sweetened versions, each recipe highlights the natural tang and moisture of buttermilk.
Whether for sandwiches, toast, or as a side for dinner, these breads are versatile, delicious, and satisfying.
Discover the perfect loaf for every occasion with these buttermilk bread recipes.
15 Fluffy Buttermilk Bread Recipes You Must Try
Baking with buttermilk produces bread that is moist, tender, and flavorful, perfect for every meal.
These 15 buttermilk bread recipes demonstrate that homemade bread can be both versatile and delicious.
From soft, classic loaves to savory or sweet variations, each recipe provides a unique taste and texture.
Incorporating buttermilk adds richness and a slight tang while keeping the bread tender and airy.
These breads are ideal for breakfast, sandwiches, or as a side dish.
Every loaf is comforting, satisfying, and perfect for sharing with family and friends.
Classic Buttermilk Bread
Classic Buttermilk Bread is soft, fluffy, and lightly tangy.
Its tender crumb and golden crust make it perfect for breakfast, sandwiches, or simply with butter.
The combination of buttermilk and yeast produces a bread that is moist, flavorful, and easy to slice.
Ingredients:
- 3 cups all-purpose flour
- 1 cup buttermilk, warm
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons unsalted butter, melted
Instructions:
- Dissolve yeast in warm buttermilk and sugar; let sit for 5 minutes.
- In a large bowl, combine flour and salt.
- Add yeast mixture and melted butter, mixing into a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
This classic buttermilk bread is soft, flavorful, and versatile.
Its slightly tangy flavor enhances any meal without being overpowering.
It’s perfect for daily use, from sandwiches to toast.
Every slice is tender, comforting, and satisfying.
Honey Buttermilk Bread
Honey Buttermilk Bread is naturally sweet, tender, and fragrant.
The addition of honey enhances the nutty flavor of the bread while keeping it moist and flavorful.
It’s ideal for breakfast toast or light snacks, offering a wholesome, lightly sweetened loaf.
Ingredients:
- 3 cups all-purpose flour
- 1 cup buttermilk, warm
- 3 tablespoons honey
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
Instructions:
- Dissolve yeast in warm buttermilk with honey; let sit 5 minutes.
- In a large bowl, combine flour and salt.
- Add yeast mixture and melted butter, mixing into a soft dough.
- Knead 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This honey buttermilk bread is tender, slightly sweet, and aromatic.
Honey adds natural sweetness while maintaining a soft, moist texture.
It’s perfect for toast, sandwiches, or snacking anytime.
Every slice is flavorful, wholesome, and satisfying.
Oatmeal Buttermilk Bread
Oatmeal Buttermilk Bread is hearty, fiber-rich, and tender.
Rolled oats incorporated into the dough give a nutty flavor and pleasant texture.
It’s perfect for breakfast, sandwiches, or as a nutritious snack with butter or jam.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup rolled oats
- 1 cup warm buttermilk
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
Instructions:
- Dissolve yeast in warm buttermilk with honey; let sit 5 minutes.
- Combine flour, oats, and salt in a large bowl.
- Add yeast mixture and melted butter, mixing into a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This oatmeal buttermilk bread is hearty, flavorful, and nutritious.
Oats add fiber, texture, and a slightly nutty taste.
It’s perfect for wholesome breakfasts, sandwiches, or healthy snacks.
Every slice is tender, satisfying, and hearty.
Garlic Herb Buttermilk Bread
Garlic Herb Buttermilk Bread is aromatic, savory, and tender.
A blend of garlic and herbs infuses the loaf with bold, flavorful notes.
It’s perfect as a side for soups, salads, or pasta dishes, offering a flavorful, moist bread.
Ingredients:
- 3 cups all-purpose flour
- 1 cup buttermilk, warm
- 1 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons olive oil
Instructions:
- Dissolve yeast in warm buttermilk; let sit 5 minutes.
- In a large bowl, combine flour, salt, oregano, thyme, and garlic.
- Add yeast mixture and olive oil, mixing into a soft dough.
- Knead 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This garlic herb buttermilk bread is flavorful, aromatic, and savory.
Herbs and garlic enrich the bread while keeping it tender.
It’s perfect for dinner sides or sandwiches with flavor.
Every slice is aromatic, soft, and satisfying.
Cheddar Jalapeño Buttermilk Bread
Cheddar Jalapeño Buttermilk Bread is spicy, cheesy, and moist.
Sharp cheddar and chopped jalapeños create a bold, flavorful loaf perfect for sandwiches or snacking.
It’s ideal for those who enjoy a savory twist on classic buttermilk bread.
Ingredients:
- 3 cups all-purpose flour
- 1 cup buttermilk, warm
- ½ cup shredded cheddar cheese
- 1-2 jalapeños, finely chopped
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
Instructions:
- Dissolve yeast in warm buttermilk; let sit 5 minutes.
- In a large bowl, combine flour and salt.
- Add yeast mixture, butter, cheddar, and jalapeños, mixing into a soft dough.
- Knead 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This cheddar jalapeño buttermilk bread is savory, cheesy, and slightly spicy.
Cheese and jalapeños create bold flavor while maintaining a soft, moist texture.
It’s perfect for sandwiches, snacks, or dinner sides.
Every slice is flavorful, hearty, and satisfying.
Honey Oat Buttermilk Bread
Honey Oat Buttermilk Bread is soft, slightly sweet, and wholesome.
Rolled oats mixed with honey create a nutty, flavorful loaf that’s perfect for breakfast or snacks.
It’s ideal for spreading with butter, jam, or enjoying plain.
Ingredients:
- 2 ½ cups all-purpose flour
- ½ cup rolled oats
- 1 cup warm buttermilk
- 3 tablespoons honey
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons melted butter
Instructions:
- Dissolve yeast in warm buttermilk with honey; let sit 5 minutes.
- In a large bowl, combine flour, oats, and salt.
- Add yeast mixture and melted butter; mix into a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This honey oat buttermilk bread is tender, lightly sweet, and nutty.
Oats provide texture and fiber while honey enhances flavor naturally.
It’s perfect for breakfast, snacks, or sandwiches.
Every slice is soft, wholesome, and satisfying.
Whole Wheat Buttermilk Bread
Whole Wheat Buttermilk Bread is hearty, soft, and flavorful.
Using whole wheat flour adds fiber and a slightly nutty taste while keeping the bread tender.
It’s perfect for sandwiches, toast, or as a side for meals.
Ingredients:
- 3 cups whole wheat flour
- 1 cup warm buttermilk
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons olive oil
Instructions:
- Dissolve yeast in warm buttermilk with honey; let sit 5 minutes.
- Combine flour and salt in a large bowl.
- Add yeast mixture and olive oil; mix into a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This whole wheat buttermilk bread is hearty, soft, and nutritious.
It provides fiber and a subtle nutty flavor while remaining tender.
It’s perfect for everyday use in sandwiches or toast.
Every slice is wholesome, satisfying, and flavorful.
Rye Buttermilk Bread
Rye Buttermilk Bread is slightly tangy, dense, and full of flavor.
The combination of rye flour and buttermilk produces a moist, aromatic loaf with a rich texture.
It’s perfect for savory sandwiches or serving with soups and stews.
Ingredients:
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 cup warm buttermilk
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons olive oil
Instructions:
- Dissolve yeast in warm buttermilk with honey; let sit 5 minutes.
- In a large bowl, combine rye and all-purpose flour with salt.
- Add yeast mixture and olive oil; mix into a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This rye buttermilk bread is moist, aromatic, and slightly tangy.
Rye flour adds depth of flavor and a unique texture.
It’s perfect for hearty sandwiches or as a side to soups.
Every slice is flavorful, dense, and satisfying.
Cheese Buttermilk Bread
Cheese Buttermilk Bread is soft, savory, and full of rich flavor.
Melted cheese incorporated into the dough creates a moist, tender loaf with a deliciously cheesy aroma.
It’s perfect for sandwiches, snacks, or as a side for dinner.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm buttermilk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
Instructions:
- Dissolve yeast in warm buttermilk; let sit 5 minutes.
- Combine flour and salt in a large bowl.
- Add yeast mixture, melted butter, and shredded cheese; mix into a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This cheese buttermilk bread is moist, flavorful, and savory.
Cheese adds richness and depth while keeping the bread tender.
It’s perfect for sandwiches, snacks, or dinner sides.
Every slice is cheesy, soft, and satisfying.
Jalapeño Cheddar Buttermilk Bread
Jalapeño Cheddar Buttermilk Bread is spicy, cheesy, and flavorful.
Chopped jalapeños and sharp cheddar create a bold, savory loaf perfect for sandwiches or snacking.
It’s ideal for those who enjoy a little heat in their bread.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm buttermilk
- 1 cup shredded cheddar cheese
- 1-2 jalapeños, finely chopped
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
Instructions:
- Dissolve yeast in warm buttermilk; let sit 5 minutes.
- Combine flour and salt in a large bowl.
- Add yeast mixture, melted butter, shredded cheese, and jalapeños; mix into a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This jalapeño cheddar buttermilk bread is spicy, cheesy, and aromatic.
Cheese and jalapeños provide bold flavor while keeping the loaf moist.
It’s perfect for sandwiches, snacks, or dinner sides.
Every slice is flavorful, savory, and satisfying.
Rosemary Buttermilk Bread
Rosemary Buttermilk Bread is aromatic, savory, and tender.
Fresh rosemary adds a fragrant, earthy flavor that complements the soft, moist loaf.
It’s perfect as a side for soups, salads, or dinner.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm buttermilk
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons olive oil
Instructions:
- Dissolve yeast in warm buttermilk; let sit 5 minutes.
- Combine flour, salt, and rosemary in a large bowl.
- Add yeast mixture and olive oil; mix into a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This rosemary buttermilk bread is fragrant, soft, and flavorful.
Rosemary adds a delicious herbal aroma while keeping the loaf moist.
It’s perfect as a savory side or sandwich bread.
Every slice is tender, aromatic, and satisfying.
Sun-Dried Tomato Buttermilk Bread
Sun-Dried Tomato Buttermilk Bread is savory, moist, and flavorful.
Sun-dried tomatoes add tangy, concentrated flavor, making each slice deliciously aromatic.
It’s ideal for sandwiches or to enjoy with butter and olive oil.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm buttermilk
- ½ cup chopped sun-dried tomatoes
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons olive oil
Instructions:
- Dissolve yeast in warm buttermilk; let sit 5 minutes.
- In a large bowl, combine flour and salt.
- Add yeast mixture, olive oil, and sun-dried tomatoes; mix into a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This sun-dried tomato buttermilk bread is tangy, soft, and aromatic.
Tomatoes provide bold flavor while maintaining a tender, moist texture.
It’s perfect for sandwiches or as a savory snack.
Every slice is flavorful, satisfying, and aromatic.
Garlic Cheddar Buttermilk Bread
Garlic Cheddar Buttermilk Bread is rich, savory, and aromatic.
Melted cheddar cheese and minced garlic infuse the loaf with bold, flavorful notes.
It’s ideal as a side for soups, pasta, or sandwiches.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm buttermilk
- 1 cup shredded cheddar cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
Instructions:
- Dissolve yeast in warm buttermilk; let sit 5 minutes.
- Combine flour, salt, cheddar, and garlic in a large bowl.
- Add yeast mixture and melted butter; mix into a soft dough.
- Knead 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This garlic cheddar buttermilk bread is cheesy, soft, and flavorful.
Garlic adds aroma while cheddar enriches the taste and texture.
It’s perfect for sandwiches, snacks, or dinner sides.
Every slice is savory, aromatic, and satisfying.
Jalapeño Herb Buttermilk Bread
Jalapeño Herb Buttermilk Bread is spicy, aromatic, and tender.
Chopped jalapeños and herbs create a bold, flavorful loaf that’s perfect for sandwiches or snacking.
It’s ideal for those who enjoy a savory kick in their bread.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm buttermilk
- 1-2 jalapeños, finely chopped
- 1 teaspoon dried thyme or oregano
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
Instructions:
- Dissolve yeast in warm buttermilk; let sit 5 minutes.
- In a large bowl, combine flour, salt, and herbs.
- Add yeast mixture, melted butter, and jalapeños; mix into a soft dough.
- Knead for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1 hour.
- Punch down, shape into a loaf, and place in a greased pan.
- Let rise another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This jalapeño herb buttermilk bread is bold, flavorful, and aromatic.
Herbs and jalapeños create a spicy, soft loaf that’s perfect for sandwiches or sides.
It’s savory, moist, and satisfying.
Every slice is tender, flavorful, and memorable.
Sweet Cinnamon Swirl Buttermilk Bread
Sweet Cinnamon Swirl Buttermilk Bread is soft, sweet, and aromatic.
A cinnamon-sugar swirl creates a deliciously sweet loaf that’s perfect for breakfast or dessert.
It’s ideal for toast or enjoying with butter or cream cheese.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm buttermilk
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
Instructions:
- Dissolve yeast in warm buttermilk; let sit 5 minutes.
- Combine flour and salt in a large bowl.
- Mix yeast mixture and melted butter into dough, kneading 8-10 minutes until smooth.
- Roll dough into a rectangle; sprinkle sugar and cinnamon evenly.
- Roll dough into a loaf and place in a greased pan.
- Cover and let rise 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes until golden brown.
This sweet cinnamon swirl buttermilk bread is soft, fragrant, and slightly sweet.
Cinnamon and sugar create a comforting flavor without overpowering the loaf.
It’s perfect for breakfast, snacks, or dessert.
Every slice is tender, flavorful, and satisfying.
