Holiday meals don’t have to be high in carbs to be festive and delicious.
These 15 holiday keto turkey recipes showcase creative ways to enjoy succulent, flavorful turkey without compromising your low-carb lifestyle.
From classic roasted turkey to inventive keto-friendly marinades and stuffing alternatives, these recipes provide rich flavors while keeping carbohydrates low.
Perfect for holiday gatherings or intimate dinners, each dish balances nutrition and taste.
Discover these keto turkey recipes to create a festive, satisfying, and guilt-free holiday spread.
15 Irresistible Keto Turkey Recipes for Celebrations
These 15 holiday keto turkey recipes prove that low-carb eating can be indulgent and flavorful.
Each recipe offers creative ways to prepare succulent turkey while avoiding excess carbohydrates.
From traditional roasted turkey to inventive keto-friendly twists, there’s something for every palate.
These dishes make holiday meals satisfying, festive, and guilt-free.
Whether cooking for family, friends, or a cozy dinner, these recipes provide inspiration for a delicious keto holiday feast.
Enjoy every bite knowing you’ve balanced flavor and nutrition perfectly.
Garlic Herb Roasted Keto Turkey
Garlic Herb Roasted Keto Turkey is juicy, flavorful, and perfect for a festive holiday table.
Fresh herbs and garlic infuse the turkey with rich aromas, while keeping it keto-friendly.
It’s ideal for holiday dinners, family gatherings, or special occasions.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 lemon, halved
Instructions:
- Preheat oven to 325°F (163°C).
- Mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the turkey, including under the skin.
- Squeeze lemon over the turkey and place halves inside the cavity.
- Place turkey on a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting occasionally with pan juices.
- Remove foil during the last 30 minutes for golden, crispy skin.
- Let turkey rest for 20 minutes before carving.
This garlic herb roasted turkey is tender, juicy, and full of flavor.
Herbs and garlic provide a festive aroma while keeping it low-carb.
It’s perfect for holiday dinners, satisfying every guest.
Every slice is moist, savory, and delicious.
Lemon Butter Keto Turkey
Lemon Butter Keto Turkey is succulent, tangy, and buttery.
Fresh lemon and butter create a bright, rich flavor that complements the turkey perfectly.
It’s ideal for keto-friendly holiday feasts.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ½ cup unsalted butter, softened
- 2 lemons, zested and juiced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme, chopped
Instructions:
- Preheat oven to 325°F (163°C).
- Combine butter, lemon zest, juice, garlic, thyme, salt, and pepper.
- Rub mixture under the skin and all over the turkey.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting with butter occasionally.
- Remove foil for the last 30 minutes to achieve golden skin.
- Let turkey rest for 20 minutes before carving.
This lemon butter keto turkey is tender, flavorful, and aromatic.
Lemon and butter enhance taste while keeping it low-carb.
It’s ideal for holiday celebrations and festive dinners.
Every slice is moist, rich, and deliciously seasoned.
Keto Cajun Spiced Turkey
Keto Cajun Spiced Turkey is bold, smoky, and packed with flavor.
A blend of spices gives the turkey a festive kick while remaining low-carb.
It’s perfect for holiday dinners with a southern flair.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 325°F (163°C).
- Mix olive oil with paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Rub spice mixture all over turkey, including under the skin.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting occasionally with pan juices.
- Remove foil for the last 30 minutes to achieve crispy skin.
- Let turkey rest for 20 minutes before carving.
This Cajun spiced turkey is bold, smoky, and flavorful.
The spice blend provides heat and depth while keeping it keto-friendly.
It’s ideal for holiday feasts with a southern twist.
Every slice is tender, savory, and aromatic.
Garlic Parmesan Keto Turkey
Garlic Parmesan Keto Turkey is cheesy, savory, and perfectly roasted.
A blend of parmesan, garlic, and herbs gives a rich, festive flavor while staying low-carb.
It’s great for holiday gatherings or special dinners.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ½ cup grated Parmesan cheese
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
Instructions:
- Preheat oven to 325°F (163°C).
- Mix olive oil, Parmesan, garlic, rosemary, salt, and pepper.
- Rub mixture under the skin and over the turkey.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting occasionally.
- Remove foil for the last 30 minutes to achieve golden, cheesy crust.
- Let turkey rest for 20 minutes before carving.
This garlic Parmesan turkey is rich, savory, and perfectly roasted.
Parmesan adds a cheesy, nutty flavor while garlic enhances aroma.
It’s perfect for keto-friendly holiday feasts.
Every slice is tender, flavorful, and festive.
Herb Butter Keto Turkey Breast
Herb Butter Keto Turkey Breast is juicy, tender, and low-carb.
Infused with fresh herbs and butter, this turkey breast is perfect for smaller holiday gatherings.
It’s ideal for festive keto meals.
Ingredients:
- 1 whole turkey breast (4-6 lbs)
- ¼ cup unsalted butter, softened
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 325°F (163°C).
- Mix butter with thyme, rosemary, garlic powder, salt, and pepper.
- Rub herb butter under the skin and over the turkey breast.
- Place in a roasting pan and cover loosely with foil.
- Roast for 1½ to 2 hours, basting occasionally.
- Remove foil for the last 20 minutes to achieve golden skin.
- Let turkey breast rest for 15 minutes before slicing.
This herb butter turkey breast is juicy, tender, and aromatic.
Herbs and butter provide rich flavor while keeping it keto-friendly.
It’s perfect for holiday dinners with a smaller gathering.
Every slice is moist, flavorful, and satisfying.
Keto Maple Mustard Turkey
Keto Maple Mustard Turkey is savory with a hint of sweetness, perfect for the holidays.
A keto-friendly maple syrup substitute and tangy mustard create a flavorful glaze without excess carbs.
It’s ideal for festive dinners or special family gatherings.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup olive oil
- 3 tablespoons sugar-free maple syrup
- 3 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 325°F (163°C).
- Mix olive oil, sugar-free maple syrup, mustard, garlic, salt, and pepper.
- Rub mixture all over turkey, including under the skin.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting occasionally.
- Remove foil during the last 30 minutes for a caramelized glaze.
- Let turkey rest for 20 minutes before carving.
This maple mustard keto turkey is savory, slightly sweet, and perfectly roasted.
The sugar-free glaze adds flavor without excess carbs.
It’s ideal for holiday feasts and keto-friendly celebrations.
Every slice is moist, flavorful, and festive.
Keto Spicy Herb Turkey
Keto Spicy Herb Turkey is aromatic, bold, and low-carb.
A blend of chili, paprika, and herbs provides a flavorful, slightly spicy holiday centerpiece.
It’s perfect for guests who enjoy a little heat.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup olive oil
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 325°F (163°C).
- Combine olive oil with paprika, chili powder, garlic powder, rosemary, salt, and pepper.
- Rub mixture under the skin and over the turkey.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting occasionally.
- Remove foil during the last 30 minutes to achieve crispy skin.
- Let turkey rest for 20 minutes before carving.
This spicy herb keto turkey is bold, flavorful, and aromatic.
The spice blend provides heat while keeping it low-carb.
It’s perfect for festive holiday dinners.
Every slice is tender, juicy, and satisfying.
Keto Lemon Garlic Turkey
Keto Lemon Garlic Turkey is zesty, aromatic, and juicy.
Lemon and garlic create a bright, flavorful turkey while keeping the recipe keto-friendly.
It’s ideal for holiday celebrations or family dinners.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 lemons, sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme, chopped
Instructions:
- Preheat oven to 325°F (163°C).
- Mix olive oil, garlic, thyme, salt, and pepper.
- Rub mixture under the skin and all over the turkey.
- Place lemon slices inside the cavity and around the turkey.
- Cover loosely with foil and roast for 3 to 3½ hours, basting occasionally.
- Remove foil for the last 30 minutes to brown skin.
- Let turkey rest for 20 minutes before carving.
This lemon garlic keto turkey is fresh, zesty, and tender.
Lemon enhances flavor while garlic adds aromatic depth.
It’s perfect for a low-carb holiday centerpiece.
Every slice is juicy, flavorful, and satisfying.
Keto Rosemary Garlic Butter Turkey
Keto Rosemary Garlic Butter Turkey is rich, aromatic, and perfectly roasted.
Butter and rosemary infuse the turkey with a festive flavor while keeping it low-carb.
It’s ideal for holiday meals or family gatherings.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 325°F (163°C).
- Combine butter, garlic, rosemary, salt, and pepper.
- Rub under the skin and over the turkey.
- Cover loosely with foil and roast for 3 to 3½ hours, basting occasionally.
- Remove foil during the last 30 minutes for golden, crispy skin.
- Let turkey rest for 20 minutes before carving.
This rosemary garlic butter turkey is rich, flavorful, and aromatic.
Butter and rosemary create a savory, festive flavor without carbs.
It’s perfect for keto holiday feasts.
Every slice is tender, juicy, and satisfying.
Keto Mustard Herb Turkey
Keto Mustard Herb Turkey is tangy, savory, and full of flavor.
A mustard and herb rub keeps the turkey juicy and perfectly seasoned.
It’s ideal for keto-friendly holiday celebrations.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 325°F (163°C).
- Mix mustard, olive oil, thyme, rosemary, salt, and pepper.
- Rub mixture under the skin and over the turkey.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting occasionally.
- Remove foil for the last 30 minutes to brown the skin.
- Let turkey rest for 20 minutes before carving.
This mustard herb keto turkey is savory, juicy, and flavorful.
Herbs and mustard enhance taste while keeping it low-carb.
It’s perfect for holiday meals or festive dinners.
Every slice is tender, aromatic, and satisfying.
Keto Balsamic Herb Turkey
Keto Balsamic Herb Turkey is tangy, aromatic, and juicy.
A keto-friendly balsamic glaze with fresh herbs gives the turkey a rich, festive flavor.
It’s perfect for holiday dinners or special occasions.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup olive oil
- 3 tablespoons sugar-free balsamic glaze
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 325°F (163°C).
- Mix olive oil, balsamic glaze, herbs, garlic, salt, and pepper.
- Rub mixture under the skin and all over the turkey.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting occasionally.
- Remove foil during the last 30 minutes for caramelized skin.
- Let turkey rest for 20 minutes before carving.
This balsamic herb keto turkey is flavorful, juicy, and aromatic.
The glaze and herbs provide a rich, festive taste while keeping it low-carb.
It’s perfect for holiday dinners and celebrations.
Every slice is tender, moist, and satisfying.
Keto Paprika Garlic Turkey
Keto Paprika Garlic Turkey is smoky, savory, and full of flavor.
Paprika and garlic give the turkey a bold, festive taste while remaining low-carb.
It’s ideal for holiday gatherings and family meals.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup olive oil
- 2 tablespoons smoked paprika
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon fresh thyme, chopped
Instructions:
- Preheat oven to 325°F (163°C).
- Combine olive oil, paprika, garlic, thyme, salt, and pepper.
- Rub mixture under the skin and over the turkey.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting occasionally.
- Remove foil for the last 30 minutes to brown the skin.
- Let turkey rest for 20 minutes before carving.
This paprika garlic turkey is smoky, aromatic, and flavorful.
The spice blend provides depth and warmth while keeping it keto-friendly.
It’s perfect for holiday feasts and festive dinners.
Every slice is juicy, tender, and satisfying.
Keto Rosemary Lemon Turkey
Keto Rosemary Lemon Turkey is bright, aromatic, and tender.
Fresh rosemary and lemon zest infuse the turkey with a refreshing, festive flavor.
It’s ideal for low-carb holiday celebrations.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup olive oil
- Zest of 2 lemons
- 1 teaspoon fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 325°F (163°C).
- Mix olive oil, lemon zest, rosemary, garlic, salt, and pepper.
- Rub mixture under the skin and over the turkey.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting occasionally.
- Remove foil for the last 30 minutes to achieve golden skin.
- Let turkey rest for 20 minutes before carving.
This rosemary lemon keto turkey is fragrant, juicy, and flavorful.
Lemon adds brightness while rosemary provides a festive aroma.
It’s perfect for holiday meals and keto-friendly celebrations.
Every slice is tender, savory, and satisfying.
Keto Smoked Paprika Butter Turkey
Keto Smoked Paprika Butter Turkey is rich, smoky, and festive.
Butter and smoked paprika create a deep, aromatic flavor while keeping it low-carb.
It’s ideal for holiday dinners and family gatherings.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup unsalted butter, softened
- 2 teaspoons smoked paprika
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 325°F (163°C).
- Mix butter, smoked paprika, garlic, salt, and pepper.
- Rub mixture under the skin and over the turkey.
- Cover loosely with foil and roast for 3 to 3½ hours, basting occasionally.
- Remove foil for the last 30 minutes to achieve golden, crispy skin.
- Let turkey rest for 20 minutes before carving.
This smoked paprika butter turkey is rich, aromatic, and flavorful.
Butter and paprika create a bold, festive taste while staying keto-friendly.
It’s perfect for holiday feasts and celebrations.
Every slice is tender, juicy, and satisfying.
Keto Italian Herb Turkey
Keto Italian Herb Turkey is savory, aromatic, and perfect for a festive table.
A mixture of Italian herbs and garlic infuses the turkey with a delicious low-carb flavor.
It’s ideal for holiday meals and family gatherings.
Ingredients:
- 1 whole turkey (10-12 lbs)
- ¼ cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat oven to 325°F (163°C).
- Combine olive oil, herbs, garlic, salt, and pepper.
- Rub mixture under the skin and over the turkey.
- Place turkey in a roasting pan and cover loosely with foil.
- Roast for 3 to 3½ hours, basting occasionally.
- Remove foil during the last 30 minutes to achieve golden, crispy skin.
- Let turkey rest for 20 minutes before carving.
This Italian herb keto turkey is savory, tender, and aromatic.
Herbs provide a festive, low-carb flavor perfect for the holidays.
It’s ideal for holiday dinners and family gatherings.
Every slice is juicy, flavorful, and satisfying.
