Fall is the perfect season to enjoy cozy, plant-based desserts bursting with seasonal flavors.
These 15 fall vegan dessert recipes bring the warmth of autumn into your kitchen without any animal products.
From pumpkin spice treats to apple crisps, each recipe is rich, flavorful, and family-friendly.
Perfect for holiday gatherings or a comforting afternoon snack, these desserts are easy to make and satisfying for vegans and non-vegans alike.
Get ready to indulge in sweet, wholesome, and guilt-free fall treats that celebrate the season’s best ingredients
15 Delicious Fall Vegan Dessert Recipes You’ll Love
Vegan desserts don’t have to compromise on taste, especially in the fall season.
These 15 fall vegan dessert recipes showcase the best of seasonal fruits, spices, and plant-based ingredients.
From moist cakes to spiced cookies and creamy puddings, there’s something to delight every sweet tooth.
They are perfect for family gatherings, parties, or cozy nights at home.
Try these recipes to enjoy autumn’s flavors while keeping your desserts completely vegan, wholesome, and delicious.
Pumpkin Spice Vegan Cupcakes
Pumpkin Spice Vegan Cupcakes are moist, fluffy, and perfectly spiced for fall.
These cupcakes are made with pumpkin puree, warm autumn spices, and a touch of maple syrup for sweetness.
They are topped with a creamy vegan frosting that complements the rich pumpkin flavor.
Perfect for holiday gatherings, cozy afternoons, or seasonal celebrations with family and friends.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup pumpkin puree
- 1/2 cup almond milk
- 1/3 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, mix pumpkin puree, almond milk, melted coconut oil, maple syrup, and vanilla extract.
- Gradually add dry ingredients to wet ingredients and mix until smooth.
- Divide batter evenly into cupcake liners.
- Bake 20-25 minutes until a toothpick inserted comes out clean.
- Let cupcakes cool completely before frosting.
- Optional: top with vegan cream cheese frosting or dust with cinnamon.
Pumpkin Spice Vegan Cupcakes are moist, spiced, and full of autumn flavor.
They are perfect for family gatherings or festive occasions.
The combination of pumpkin and warm spices is comforting.
These cupcakes are simple to make and deliciously satisfying.
Apple Cinnamon Crumble Bars
Apple Cinnamon Crumble Bars are tender, fruity, and perfectly spiced for fall.
Sweet apples and cinnamon are layered with a crumbly oat topping for texture and flavor.
These bars are ideal for dessert, brunch, or cozy autumn snacking.
They are vegan, easy to make, and sure to be a crowd-pleaser.
Ingredients:
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, combine oats, flour, brown sugar, baking powder, and salt.
- Stir in melted coconut oil until mixture becomes crumbly.
- Press half of the oat mixture into the bottom of the prepared pan.
- In another bowl, mix diced apples, cinnamon, and maple syrup.
- Spread apple mixture evenly over the crust.
- Sprinkle remaining oat mixture over the apples.
- Bake 35-40 minutes until golden and set.
Apple Cinnamon Crumble Bars are sweet, spiced, and tender.
The oat crumble adds texture and a nutty flavor.
They are perfect for fall desserts or afternoon snacks.
This recipe is simple, vegan, and full of autumn charm.
Vegan Pumpkin Pie Pudding
Vegan Pumpkin Pie Pudding is creamy, spiced, and decadent without any dairy.
Pumpkin puree, coconut milk, and warm spices create a rich, comforting dessert.
It is perfect for serving in individual cups or bowls at family gatherings.
This pudding is easy to make, gluten-free, and captures the essence of fall in every bite.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup maple syrup
- 1/4 cup cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine pumpkin puree, coconut milk, maple syrup, and cornstarch.
- Whisk continuously over medium heat until the mixture thickens.
- Stir in cinnamon, ginger, nutmeg, cloves, and vanilla extract.
- Remove from heat once thickened and smooth.
- Pour pudding into individual serving cups or bowls.
- Chill in the refrigerator for at least 2 hours before serving.
- Optional: top with coconut whipped cream or chopped nuts.
- Serve cold or at room temperature for best flavor.
Vegan Pumpkin Pie Pudding is rich, creamy, and aromatic.
It perfectly captures fall spices and pumpkin flavor.
This dessert is easy, elegant, and family-friendly.
It’s perfect for holiday meals or cozy autumn evenings.
Maple Pecan Energy Bites
Maple Pecan Energy Bites are nutritious, naturally sweet, and perfect for fall snacking.
Dates, pecans, oats, and maple syrup create chewy, flavorful bites.
These no-bake treats are vegan, gluten-free, and easy to make ahead.
They are perfect for lunchboxes, afternoon snacks, or on-the-go energy boosters.
Ingredients:
- 1 cup pitted dates
- 1 cup rolled oats
- 1/2 cup chopped pecans
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a food processor, pulse dates, oats, and pecans until finely chopped.
- Add maple syrup, cinnamon, vanilla extract, and salt.
- Process until mixture sticks together when pressed.
- Roll mixture into 1-inch balls using your hands.
- Place energy bites on a tray lined with parchment paper.
- Chill in the refrigerator for at least 1 hour to set.
- Store in an airtight container in the fridge for up to a week.
- Enjoy as a quick snack or pre-workout boost.
Maple Pecan Energy Bites are chewy, sweet, and nutty.
They are vegan, gluten-free, and packed with flavor.
Perfect for autumn snacking or gifting in small packages.
This recipe is simple, healthy, and satisfying.
Vegan Chocolate Pumpkin Brownies
Vegan Chocolate Pumpkin Brownies are rich, fudgy, and perfectly spiced for fall.
Pumpkin puree adds moisture while cocoa powder creates a deep chocolate flavor.
These brownies are easy to make, vegan, and perfect for dessert tables or cozy nights.
They balance sweetness, spice, and chocolatey goodness in every bite.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix pumpkin puree, melted coconut oil, maple syrup, and vanilla extract.
- Gradually combine dry ingredients with wet ingredients until smooth.
- Fold in chocolate chips if desired.
- Pour batter into prepared pan and spread evenly.
- Bake 25-30 minutes until a toothpick inserted comes out clean.
- Let cool completely before cutting into squares.
Vegan Chocolate Pumpkin Brownies are fudgy, rich, and full of autumn flavor.
They are perfect for dessert, parties, or cozy fall evenings.
The pumpkin adds moisture and a subtle spice to balance chocolate.
This recipe is easy, indulgent, and loved by vegans and non-vegans alike
Spiced Apple Crisp
Spiced Apple Crisp is warm, sweet, and perfectly spiced for autumn.
Tender baked apples are topped with a crunchy oat and pecan crumble.
This dessert is vegan, easy to make, and ideal for cozy fall evenings.
It’s perfect for family gatherings, holiday dinners, or afternoon treats with a cup of tea.
Ingredients:
- 4 cups peeled and sliced apples
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/3 cup coconut oil, melted
- 1/2 cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- Toss sliced apples with maple syrup, cinnamon, and nutmeg.
- Spread apples evenly in the prepared dish.
- In a bowl, mix oats, almond flour, coconut sugar, coconut oil, and pecans until crumbly.
- Sprinkle oat mixture over apples.
- Bake 35-40 minutes until topping is golden and apples are tender.
- Cool slightly before serving.
- Optional: serve with vegan vanilla ice cream.
Spiced Apple Crisp is warm, sweet, and perfectly textured.
The oat-pecan topping adds crunch and depth.
It’s perfect for fall dessert tables or cozy nights.
This recipe is simple, vegan, and family-friendly.
Pumpkin Chia Seed Pudding
Pumpkin Chia Seed Pudding is creamy, naturally sweet, and packed with autumn flavor.
Chia seeds absorb coconut milk and pumpkin puree to create a thick, satisfying texture.
It’s perfect for breakfast, dessert, or an afternoon snack.
This vegan pudding is easy to make ahead and garnished with nuts or cinnamon for extra flavor.
Ingredients:
- 1/2 cup chia seeds
- 1 cup coconut milk
- 1/2 cup pumpkin puree
- 3 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 teaspoon vanilla extract
Instructions:
- In a bowl, whisk together coconut milk, pumpkin puree, maple syrup, and vanilla extract.
- Stir in chia seeds, cinnamon, nutmeg, and ginger.
- Mix thoroughly to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir again before serving.
- Optional: top with toasted nuts, granola, or coconut flakes.
- Serve chilled for best texture.
- Store leftovers in an airtight container in the fridge.
Pumpkin Chia Seed Pudding is creamy, spiced, and nutrient-rich.
It’s vegan, filling, and perfect for fall mornings.
The pumpkin and spices create a comforting autumn flavor.
This recipe is simple, make-ahead, and delicious.
Maple Oatmeal Cookies
Maple Oatmeal Cookies are chewy, naturally sweet, and full of fall flavor.
Rolled oats, maple syrup, and cinnamon combine to create a wholesome, hearty cookie.
They are perfect for dessert, snacks, or gifting during the autumn season.
These vegan cookies are easy to make and loved by kids and adults alike.
Ingredients:
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans
Instructions:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- In another bowl, mix melted coconut oil, maple syrup, and vanilla extract.
- Gradually combine dry ingredients with wet ingredients.
- Fold in chopped nuts.
- Scoop dough onto prepared baking sheets.
- Flatten slightly with a fork.
- Bake 10-12 minutes until edges are lightly golden.
Maple Oatmeal Cookies are chewy, hearty, and full of fall flavor.
They are vegan, wholesome, and perfect for snacks or dessert.
The maple syrup adds natural sweetness and warmth.
This recipe is easy, delicious, and family-friendly.
Vegan Pear Almond Tart
Vegan Pear Almond Tart is elegant, fruity, and perfect for fall.
A buttery almond flour crust holds tender, caramelized pears for a visually stunning dessert.
This tart is vegan, easy to prepare, and ideal for holiday dinners or weekend treats.
It combines a crisp base with soft, sweet fruit and nutty flavors in every bite.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 3 pears, peeled and sliced
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- Preheat oven to 350°F (175°C) and grease a tart pan.
- Mix almond flour, coconut oil, and maple syrup to form a dough.
- Press dough evenly into the tart pan.
- Bake crust for 10 minutes and set aside.
- In a bowl, toss pear slices with almond butter, maple syrup, cinnamon, and nutmeg.
- Arrange pears evenly on the crust.
- Bake for 25-30 minutes until pears are tender.
- Cool before slicing and serving.
Vegan Pear Almond Tart is fruity, nutty, and visually appealing.
It’s perfect for autumn dessert tables or special occasions.
The almond crust complements the tender, spiced pears beautifully.
This recipe is elegant, easy, and fully plant-based.
Chocolate Pumpkin Truffles
Chocolate Pumpkin Truffles are rich, creamy, and full of fall flavor.
Pumpkin puree, cocoa, and a touch of maple syrup create smooth, indulgent bites.
These vegan truffles are perfect for dessert, gifting, or enjoying with a warm drink.
They are easy to make, no-bake, and sure to impress family and friends.
Ingredients:
- 1/2 cup pumpkin puree
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut or chopped nuts for coating
Instructions:
- In a bowl, mix pumpkin puree, cocoa powder, maple syrup, almond flour, and vanilla extract.
- Stir until smooth and well combined.
- Chill mixture for 30 minutes to firm up.
- Scoop mixture and roll into 1-inch balls.
- Roll truffles in shredded coconut or chopped nuts.
- Place on a tray lined with parchment paper.
- Chill for at least 1 hour before serving.
- Store in the refrigerator for up to a week.
Chocolate Pumpkin Truffles are rich, creamy, and perfectly spiced.
They are vegan, bite-sized, and ideal for gifting or dessert.
The cocoa and pumpkin create a decadent autumn flavor.
This recipe is simple, no-bake, and irresistibly delicious.
Maple Pumpkin Blondies
Maple Pumpkin Blondies are moist, rich, and perfectly spiced for fall.
Pumpkin puree and maple syrup create a tender, flavorful base.
These blondies are vegan, easy to make, and ideal for dessert or snack time.
They balance sweetness, spice, and chewy texture in every bite, making them a fall favorite.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup pumpkin puree
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
- Gradually combine dry ingredients with wet ingredients.
- Fold in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake 25-30 minutes until set and lightly golden on top.
- Cool completely before cutting into squares.
Maple Pumpkin Blondies are moist, spiced, and indulgent.
They are vegan and perfect for fall desserts or snacks.
Chocolate chips add sweetness and texture to every bite.
This recipe is easy, festive, and delicious.
Spiced Pear Crisp Cups
Spiced Pear Crisp Cups are tender, juicy, and perfectly spiced for autumn.
Baked pears are topped with a crunchy oat and almond crumble for texture.
These vegan cups are ideal for dessert, brunch, or cozy fall evenings.
They are easy to make and offer individual servings for convenience and elegance.
Ingredients:
- 3 pears, peeled and diced
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup rolled oats
- 1/4 cup almond flour
- 2 tablespoons coconut sugar
- 2 tablespoons coconut oil, melted
- 2 tablespoons chopped almonds
Instructions:
- Preheat oven to 350°F (175°C) and grease 6 muffin cups.
- Toss diced pears with maple syrup, cinnamon, and nutmeg.
- In a bowl, mix oats, almond flour, coconut sugar, coconut oil, and almonds until crumbly.
- Divide pears evenly into muffin cups.
- Sprinkle oat mixture over pears.
- Bake 25-30 minutes until topping is golden and pears are tender.
- Cool slightly before serving.
- Optional: top with vegan whipped cream or drizzle of maple syrup.
Spiced Pear Crisp Cups are sweet, tender, and aromatic.
They are vegan and perfect for fall desserts or brunch.
The oat-almond topping adds crunch and nutty flavor.
This recipe is simple, delicious, and visually appealing.
Chocolate Hazelnut Pumpkin Cake
Chocolate Hazelnut Pumpkin Cake is moist, fudgy, and perfectly spiced.
Pumpkin puree and cocoa powder create a rich base while chopped hazelnuts add crunch.
This vegan cake is perfect for holiday gatherings, cozy autumn evenings, or dessert tables.
It balances chocolatey richness with seasonal pumpkin flavor in every bite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts
Instructions:
- Preheat oven to 350°F (175°C) and line an 8-inch cake pan with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
- Gradually combine dry ingredients with wet ingredients.
- Fold in chopped hazelnuts.
- Pour batter into prepared pan and smooth the top.
- Bake 30-35 minutes until a toothpick comes out clean.
- Cool completely before slicing and serving.
Chocolate Hazelnut Pumpkin Cake is rich, moist, and perfectly spiced.
Hazelnuts add crunch and depth to every bite.
It’s vegan and ideal for autumn celebrations or dessert.
This recipe is decadent, flavorful, and easy to make
Maple Pecan Vegan Muffins
Maple Pecan Vegan Muffins are soft, tender, and naturally sweet.
Maple syrup and chopped pecans add flavor and texture to these fall-inspired muffins.
They are perfect for breakfast, brunch, or snack time during autumn mornings.
These muffins are easy to make and loved by vegans and non-vegans alike.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix maple syrup, melted coconut oil, almond milk, and vanilla extract.
- Gradually combine dry ingredients with wet ingredients until smooth.
- Fold in chopped pecans evenly.
- Divide batter evenly among muffin cups.
- Bake 20-25 minutes until golden and a toothpick comes out clean.
- Cool completely before serving.
Maple Pecan Vegan Muffins are moist, sweet, and perfectly spiced.
Pecans add a nutty crunch that enhances flavor.
They are ideal for fall breakfasts or snack time.
This recipe is simple, vegan, and family-friendly.
Cinnamon Sugar Vegan Donuts
Cinnamon Sugar Vegan Donuts are soft, fluffy, and perfect for fall.
A sweet, spiced coating enhances the tender, airy donuts.
They are baked, not fried, making them a healthier yet indulgent vegan treat.
These donuts are perfect for brunch, dessert, or cozy fall mornings with coffee or tea.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup almond milk
- 1/4 cup applesauce
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 cup sugar + 1 teaspoon cinnamon for coating
Instructions:
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix almond milk, applesauce, coconut oil, and vanilla extract.
- Gradually combine dry ingredients with wet ingredients until smooth.
- Spoon batter into prepared donut pan.
- Bake 12-15 minutes until a toothpick comes out clean.
- Let donuts cool slightly and then coat in cinnamon-sugar mixture.
- Serve warm or at room temperature.
Cinnamon Sugar Vegan Donuts are fluffy, sweet, and aromatic.
They are perfect for fall mornings or dessert treats.
The cinnamon-sugar coating adds a festive touch.
This recipe is easy, vegan, and irresistibly delicious.
