15 Cozy Cake Roll Recipes That Capture the Taste of Autumn

As autumn arrives, it brings crisp air, cozy sweaters, and irresistible desserts bursting with seasonal warmth.

These 15 fall cake roll recipes capture the very essence of the season — think pumpkin spice, apple cinnamon, maple pecan, and more.

Each cake roll features a soft, spiced sponge wrapped around creamy, dreamy fillings for the perfect balance of sweetness and texture.

Whether you’re baking for family gatherings, holiday parties, or just a cozy night in, these cake rolls are the perfect way to celebrate the flavors of fall.

15 Cozy Cake Roll Recipes That Capture the Taste of Autumn

Fall desserts don’t get more comforting or impressive than these 15 fall cake roll recipes.

Each swirl of soft cake and luscious filling captures autumn’s warmth and charm in every bite.

From classic pumpkin rolls to creative flavors like chai, caramel apple, and maple walnut, these recipes make your table feel festive and inviting.

So preheat your oven, grab your whisk, and embrace the season’s sweetest moments — because nothing says fall quite like a beautifully rolled, deliciously spiced cake.

Classic Pumpkin Spice Cake Roll with Cream Cheese Filling

Nothing says fall quite like the comforting aroma of pumpkin and spice.

This soft and moist pumpkin cake roll is infused with cinnamon, nutmeg, and cloves, then layered with a silky cream cheese filling.

Each bite is perfectly balanced — light, creamy, and rich with warm autumn flavors that make it an instant seasonal favorite.

Ingredients:

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• ⅔ cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 4 tbsp unsalted butter, softened
• ½ tsp vanilla extract (for filling)

Instructions:

• Preheat oven to 375°F (190°C). Grease a 10×15-inch jelly roll pan and line with parchment paper.
• In a bowl, whisk together flour, baking powder, baking soda, spices, and salt. Set aside.
• In another bowl, beat eggs and sugar until thick and pale. Add pumpkin puree and vanilla extract, mixing until smooth.
• Gradually fold in the dry ingredients until just combined. Spread the batter evenly into the prepared pan.
• Bake for 13–15 minutes or until the top springs back when lightly touched.
• Immediately turn the cake onto a clean towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up in the towel. Let it cool completely.
• For the filling, beat cream cheese, butter, vanilla, and powdered sugar until creamy and smooth.
• Carefully unroll the cooled cake, spread the filling evenly over the surface, and re-roll it gently.
• Wrap in plastic wrap and refrigerate for at least 1 hour before slicing.

This pumpkin roll captures the heart of autumn with every creamy, spiced swirl.

It’s soft, fragrant, and delightfully nostalgic — a perfect dessert for cozy evenings and festive gatherings.

Maple Pecan Cake Roll

Sweet maple syrup and crunchy pecans transform this soft cake roll into an autumn delight.

The sponge is tender and lightly spiced, while the maple cream filling adds a rich, nutty flavor.

It’s a festive, cozy dessert perfect for fall dinners or holiday gatherings.

Ingredients:

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ cup chopped pecans, toasted
• 8 oz cream cheese, softened
• ¼ cup butter, softened
• ¼ cup powdered sugar
• 2 tbsp maple syrup (for filling)

Instructions:

• Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and grease lightly.
• In a bowl, mix flour, baking powder, and salt. Set aside.
• In another bowl, beat eggs and sugar until pale and fluffy. Add maple syrup and vanilla.
• Fold in dry ingredients gently. Spread batter evenly in pan and sprinkle pecans on top.
• Bake 12–15 minutes until springy to the touch.
• Roll warm cake in a powdered sugar-dusted towel and let cool completely.
• Beat cream cheese, butter, powdered sugar, and maple syrup until smooth.
• Unroll cooled cake, spread filling, and re-roll gently. Chill 1 hour before slicing.

The maple and pecans create a warm, nutty flavor that feels like fall in every bite.

It’s perfect for afternoon tea or as a show-stopping dessert for seasonal celebrations.

Apple Cinnamon Cake Roll

This cake roll combines tender sponge cake with sweet cinnamon-spiced apple filling.

Each bite is soft, moist, and bursting with autumn flavors that evoke cozy afternoons and crisp fall days.

Ingredients:

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup peeled, finely chopped apples
• 8 oz cream cheese, softened
• ¼ cup butter, softened
• ¼ cup powdered sugar

Instructions:

• Preheat oven to 375°F (190°C). Line and grease a jelly roll pan.
• Whisk flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
• Beat eggs and sugar until fluffy. Fold in dry ingredients carefully.
• Spread batter evenly in pan, bake 12–15 minutes.
• While warm, roll cake in a powdered sugar-dusted towel, then cool.
• Beat cream cheese, butter, and powdered sugar. Stir in chopped apples.
• Unroll cake, spread filling, re-roll, and refrigerate 1 hour before serving.

Soft, cinnamon-spiced cake meets sweet, tender apple filling for an irresistible fall dessert.

It’s perfect for family gatherings or as a festive holiday treat.

Chocolate Hazelnut Cake Roll

Rich chocolate sponge envelops a creamy hazelnut filling for a decadent autumn dessert.

The combination of chocolate and nutty filling makes it indulgent yet comforting, perfect for cozy evenings.

Ingredients:

• ¾ cup all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ½ cup hazelnuts, toasted and chopped
• 8 oz mascarpone or cream cheese
• ¼ cup Nutella or chocolate-hazelnut spread
• 2 tbsp powdered sugar

Instructions:

• Preheat oven to 375°F (190°C). Grease and line a jelly roll pan.
• Whisk flour, cocoa powder, baking powder, and salt. Set aside.
• Beat eggs and sugar until light and fluffy. Add vanilla. Fold in dry ingredients.
• Spread batter evenly and bake 12–15 minutes.
• Roll warm cake in a towel dusted with powdered sugar, let cool.
• Beat mascarpone and Nutella until smooth. Fold in chopped hazelnuts.
• Unroll cake, spread filling, re-roll, and refrigerate 1 hour before slicing.

Every bite is a perfect swirl of chocolate and hazelnut indulgence.

It’s a luxurious dessert ideal for fall parties and festive occasions.

Caramel Apple Cake Roll

Tender sponge cake wrapped around soft caramel apples creates a fall classic.

The sweet, buttery caramel pairs perfectly with the gentle tartness of baked apples for a crowd-pleasing dessert.

Ingredients:

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups peeled, chopped apples
• ¼ cup brown sugar
• ¼ cup butter, melted
• 8 oz cream cheese, softened
• 2 tbsp powdered sugar

Instructions:

• Preheat oven to 375°F (190°C). Line and grease a jelly roll pan.
• Whisk flour, baking powder, and salt. Set aside.
• Beat eggs and sugar until fluffy, add vanilla. Fold in dry ingredients.
• Spread batter in pan, bake 12–15 minutes.
• Toss apples with brown sugar and melted butter, cook until soft.
• Roll warm cake in a powdered sugar-dusted towel and cool.
• Beat cream cheese with powdered sugar, fold in cooked apples.
• Spread filling on cake, re-roll, and chill for 1 hour.

Caramelized apples and soft sponge make this roll a delicious fall centerpiece.

It’s perfect for cozy family dinners or dessert tables during autumn festivities.

Chai Spice Cake Roll with Mascarpone Filling

Warm chai spices transform this cake roll into an aromatic fall treat.

Soft sponge combined with a creamy mascarpone filling makes each bite fragrant and comforting.

Ingredients:

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp cinnamon
• ½ tsp cardamom
• ¼ tsp ground ginger
• ¼ tsp cloves
• 8 oz mascarpone cheese, softened
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 375°F (190°C). Grease and line a jelly roll pan.
• Mix flour, baking powder, salt, and spices. Set aside.
• Beat eggs and sugar until thick, fold in dry ingredients.
• Spread evenly, bake 12–15 minutes.
• Roll warm cake in a powdered sugar-dusted towel, let cool completely.
• Beat mascarpone, powdered sugar, and vanilla until smooth.
• Unroll cake, spread filling, roll again, and refrigerate for 1 hour.

Chai spices and creamy mascarpone create a fragrant, indulgent fall dessert.

It’s perfect for tea time, cozy evenings, or festive gatherings with family and friends.

Maple Pecan Swirl Cake Roll

Sweet maple syrup and crunchy toasted pecans turn this soft sponge into a decadent fall dessert.

The cake is tender and lightly spiced, while the maple cream filling adds a rich, nutty flavor.

Ingredients:

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ cup chopped pecans, toasted
• 8 oz cream cheese, softened
• ¼ cup butter, softened
• ¼ cup powdered sugar
• 2 tbsp maple syrup (for filling)

Instructions:

• Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and grease lightly.
• Whisk together flour, baking powder, and salt. Set aside.
• Beat eggs and sugar until pale and fluffy. Add maple syrup and vanilla.
• Fold in dry ingredients gently. Spread batter evenly in pan and sprinkle pecans on top.
• Bake 12–15 minutes until springy.
• Roll warm cake in a powdered sugar-dusted towel and let cool completely.
• Beat cream cheese, butter, powdered sugar, and maple syrup until smooth.
• Unroll cooled cake, spread filling, re-roll, and chill 1 hour before slicing.

The maple and pecans create a warm, nutty flavor that embodies autumn.

It’s ideal for dessert tables, family gatherings, or cozy fall evenings.

Apple Cinnamon Cake Roll

This cake roll pairs soft sponge with sweet cinnamon-spiced apple filling.

Every bite bursts with tender, juicy apples and aromatic spices that evoke autumn coziness.

Ingredients:

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup peeled, finely chopped apples
• 8 oz cream cheese, softened
• ¼ cup butter, softened
• ¼ cup powdered sugar

Instructions:

• Preheat oven to 375°F (190°C). Line and grease a jelly roll pan.
• Whisk flour, baking powder, salt, cinnamon, and nutmeg.
• Beat eggs and sugar until fluffy, fold in dry ingredients.
• Spread batter evenly in pan, bake 12–15 minutes.
• Roll warm cake in a powdered sugar-dusted towel and let cool.
• Beat cream cheese, butter, and powdered sugar, stir in apples.
• Unroll cake, spread filling, re-roll, and refrigerate 1 hour.

Soft, cinnamon-spiced sponge meets sweet apples for an irresistible fall dessert.

It’s perfect for family gatherings, holiday meals, or afternoon tea.

Chocolate Hazelnut Cake Roll

Rich chocolate sponge surrounds a creamy hazelnut filling for a decadent autumn treat.

The combination of chocolate and nutty cream is indulgent yet comforting.

Ingredients:

• ¾ cup all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ½ cup toasted, chopped hazelnuts
• 8 oz mascarpone cheese
• ¼ cup Nutella
• 2 tbsp powdered sugar

Instructions:

• Preheat oven to 375°F (190°C). Grease and line a jelly roll pan.
• Whisk flour, cocoa, baking powder, and salt.
• Beat eggs and sugar until fluffy, add vanilla. Fold in dry ingredients.
• Spread batter evenly, bake 12–15 minutes.
• Roll warm cake in powdered sugar-dusted towel and cool.
• Beat mascarpone and Nutella until smooth, fold in hazelnuts.
• Spread filling on unrolled cake, re-roll, and chill 1 hour.

Every bite is a perfect swirl of chocolate and hazelnut indulgence.

It’s luxurious and perfect for festive fall occasions.

Caramel Apple Cake Roll

Tender sponge cake wraps around sweet caramel apples for a classic fall dessert.

The buttery caramel pairs perfectly with baked apples, creating a crowd-pleasing treat.

Ingredients:

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups peeled, chopped apples
• ¼ cup brown sugar
• ¼ cup butter, melted
• 8 oz cream cheese, softened
• 2 tbsp powdered sugar

Instructions:

• Preheat oven to 375°F (190°C). Line and grease a jelly roll pan.
• Whisk flour, baking powder, and salt.
• Beat eggs and sugar until fluffy, add vanilla. Fold in dry ingredients.
• Spread batter evenly in pan and bake 12–15 minutes.
• Cook apples with brown sugar and melted butter until soft.
• Roll warm cake in powdered sugar-dusted towel, cool completely.
• Beat cream cheese and powdered sugar, fold in caramel apples.
• Spread filling on cake, re-roll, and chill 1 hour.

Caramelized apples and soft sponge create a delicious fall centerpiece.

It’s ideal for family dinners, festive tables, or cozy evenings.

Chai Spice Cake Roll with Mascarpone Filling

Warm chai spices make this cake roll fragrant and aromatic for autumn.

The soft sponge paired with creamy mascarpone filling creates a comforting, spiced dessert.

Ingredients:

• ¾ cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 3 large eggs
• 1 cup granulated sugar
• 1 tsp cinnamon
• ½ tsp cardamom
• ¼ tsp ground ginger
• ¼ tsp cloves
• 8 oz mascarpone cheese
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

• Preheat oven to 375°F (190°C). Grease and line a jelly roll pan.
• Whisk flour, baking powder, salt, and spices.
• Beat eggs and sugar until thick, fold in dry ingredients.
• Spread evenly, bake 12–15 minutes.
• Roll warm cake in a powdered sugar-dusted towel, cool completely.
• Beat mascarpone, powdered sugar, and vanilla until smooth.
• Spread filling on unrolled cake, re-roll, and refrigerate 1 hour.

Chai spices and creamy mascarpone make a fragrant, indulgent fall dessert.

It’s perfect for cozy evenings, tea time, or seasonal gatherings.