15 Festive Holiday Keto Chia Seed Recipes To Try

The holidays are the perfect time to enjoy festive flavors while staying on track with your keto lifestyle.

These 15 holiday keto chia seed recipes provide a delicious, low-carb way to indulge in seasonal treats.

From creamy puddings and parfaits to crunchy snacks and energy bites, each recipe highlights the nutritional benefits of chia seeds while keeping sugar and carbs low.

Perfect for breakfast, dessert, or snack time, these recipes are easy to make, nutrient-packed, and festive enough to serve at holiday gatherings.

Chia seeds add fiber, omega-3s, and a delightful texture to every dish.

15 Festive Holiday Keto Chia Seed Recipes To Try

Keto chia seed recipes make the holidays both indulgent and healthy.

These 15 recipes offer a variety of flavors and textures, from creamy chocolate puddings to fruity parfaits and crunchy energy bites.

Chia seeds provide essential nutrients, fiber, and omega-3 fatty acids, making each treat satisfying and guilt-free.

These festive dishes allow you to enjoy seasonal flavors while maintaining your low-carb lifestyle.

With these recipes, you can create delicious, visually appealing, and nutritious holiday treats that everyone will love.

Chia seeds make healthy indulgence simple and festive.

Chocolate Peppermint Chia Pudding

This creamy chia pudding combines rich cocoa with refreshing peppermint for a festive, low-carb treat.

It’s perfect for breakfast, dessert, or a holiday snack while keeping your keto lifestyle intact.

Ingredients:

  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons cocoa powder
  • 1–2 tablespoons low-carb sweetener
  • ½ teaspoon peppermint extract
  • Optional: sugar-free chocolate shavings for topping

Instructions:

  • In a bowl, whisk almond milk, cocoa powder, sweetener, and peppermint extract until smooth.
  • Stir in chia seeds, ensuring they are evenly distributed.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Stir again before serving to break up any clumps.
  • Top with sugar-free chocolate shavings if desired.

Chia seeds provide fiber and healthy fats while cocoa delivers rich, chocolatey flavor.

Peppermint adds a festive, refreshing touch for the holiday season.

This pudding is creamy, indulgent, and perfect for keto holiday breakfasts or guilt-free desserts.

Keto Gingerbread Chia Parfait

A holiday-inspired parfait layered with gingerbread-flavored chia pudding and whipped cream.

It’s low-carb, festive, and perfect for holiday brunch or dessert.

Ingredients:

  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons low-carb sweetener
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Whipped cream for layering

Instructions:

  • Combine almond milk, sweetener, ginger, cinnamon, and nutmeg in a bowl.
  • Stir in chia seeds and refrigerate for at least 4 hours or overnight.
  • Once thickened, layer pudding with whipped cream in serving glasses.
  • Repeat layers as desired for a festive look.
  • Garnish with a sprinkle of cinnamon on top.

Chia seeds provide a nutritional boost with fiber and omega-3s.

Warm spices make this pudding taste like holiday gingerbread without extra carbs.

This parfait is visually appealing, festive, and ideal for keto holiday gatherings.

Coconut Almond Chia Bites

These bite-sized snacks combine chia seeds, coconut, and almond butter for a quick, low-carb treat.

They’re perfect for gifting, snacking, or enjoying a sweet holiday indulgence.

Ingredients:

  • ¼ cup chia seeds
  • ½ cup unsweetened shredded coconut
  • ½ cup almond butter
  • 2 tablespoons low-carb sweetener
  • 1 teaspoon vanilla extract

Instructions:

  • In a bowl, mix almond butter, coconut, sweetener, and vanilla until smooth.
  • Stir in chia seeds until fully incorporated.
  • Roll mixture into small bite-sized balls and place on a parchment-lined tray.
  • Refrigerate for at least 1 hour until firm.
  • Store in an airtight container in the fridge.

Chia seeds provide crunch and nutrition while almond butter adds healthy fats and creaminess.

Coconut adds flavor, texture, and festive appeal.

These bites are portable, satisfying, and perfect for keto holiday snacking or gifting.

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Pumpkin Spice Chia Pudding

This seasonal chia pudding blends pumpkin puree with warming spices for a festive, low-carb treat.

It’s creamy, flavorful, and ideal for breakfast or dessert during the holidays.

Ingredients:

  • ¼ cup chia seeds
  • ¾ cup unsweetened almond milk
  • ¼ cup pumpkin puree
  • 2 tablespoons low-carb sweetener
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger

Instructions:

  • In a bowl, whisk almond milk, pumpkin puree, sweetener, and spices until smooth.
  • Stir in chia seeds, ensuring even distribution.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Stir before serving and garnish with a sprinkle of cinnamon if desired.
  • Serve chilled for a creamy, festive treat.

Chia seeds add fiber and healthy fats while pumpkin provides flavor and nutrients.

Warm spices evoke traditional holiday flavors without extra carbs.

This pudding is satisfying, festive, and perfect for a keto-friendly holiday breakfast or dessert.

Chocolate Hazelnut Chia Mousse

A rich and creamy mousse featuring chia seeds, sugar-free chocolate, and hazelnut butter.

It’s decadent yet low-carb, perfect for holiday indulgence.

Ingredients:

  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons sugar-free chocolate chips, melted
  • 2 tablespoons hazelnut butter
  • 1–2 tablespoons low-carb sweetener
  • Optional: chopped hazelnuts for topping

Instructions:

  • In a bowl, whisk almond milk, melted chocolate, hazelnut butter, and sweetener until smooth.
  • Stir in chia seeds and mix thoroughly.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Stir to break up any clumps before serving.
  • Top with chopped hazelnuts if desired.

Chia seeds provide fiber and healthy fats while chocolate and hazelnut add creamy richness.

This mousse is indulgent, satisfying, and perfect for keto holiday desserts.

It’s an elegant, festive treat that’s sure to impress at any holiday gathering.

Keto Peppermint Chia Energy Bites

These festive energy bites combine chia seeds, almond butter, and a hint of peppermint for a low-carb holiday snack.

They’re perfect for gifting, snacking, or enjoying as a quick keto-friendly treat.

Ingredients:

  • ¼ cup chia seeds
  • ½ cup almond butter
  • 2 tablespoons shredded unsweetened coconut
  • 2 tablespoons low-carb sweetener
  • ½ teaspoon peppermint extract

Instructions:

  • In a bowl, mix almond butter, coconut, sweetener, and peppermint extract until smooth.
  • Stir in chia seeds until evenly incorporated.
  • Roll mixture into small bite-sized balls and place on a parchment-lined tray.
  • Refrigerate for at least 1 hour until firm.
  • Store in an airtight container in the fridge.

Chia seeds add crunch and nutrients while almond butter provides healthy fats.

Coconut and peppermint deliver festive flavor and texture.

These energy bites are portable, satisfying, and perfect for holiday keto snacking.

Holiday Cinnamon Chia Pudding

A cozy holiday pudding featuring chia seeds, cinnamon, and nutmeg for a warming, low-carb dessert.

It’s creamy, flavorful, and ideal for breakfast or holiday dessert.

Ingredients:

  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons low-carb sweetener
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Optional: crushed pecans for topping

Instructions:

  • Whisk almond milk, sweetener, cinnamon, and nutmeg in a bowl until smooth.
  • Stir in chia seeds thoroughly.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Stir before serving to break up any clumps.
  • Top with crushed pecans if desired.

Chia seeds provide fiber and healthy fats while warm spices evoke holiday flavors.

Pecans add crunch, texture, and additional healthy fats.

This pudding is comforting, festive, and perfect for a low-carb holiday breakfast or dessert.

Keto Chocolate Orange Chia Pudding

This pudding blends cocoa, chia seeds, and orange zest for a zesty, festive flavor.

It’s low-carb, creamy, and perfect for a holiday-themed treat.

Ingredients:

  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons low-carb sweetener
  • Zest of ½ orange
  • Optional: sugar-free chocolate shavings

Instructions:

  • Whisk almond milk, cocoa powder, sweetener, and orange zest in a bowl until smooth.
  • Stir in chia seeds to ensure even distribution.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Stir again before serving.
  • Top with sugar-free chocolate shavings if desired.

Chia seeds provide nutrition while cocoa and orange zest create a rich, festive flavor.

This pudding is creamy, indulgent, and perfect for keto holiday breakfasts or desserts.

It’s a refreshing, low-carb treat that’s full of seasonal charm.

Vanilla Almond Chia Pudding

A creamy, nutty pudding featuring chia seeds, almond milk, and vanilla extract for a subtle holiday flavor.

It’s perfect for breakfast, dessert, or a healthy holiday snack.

Ingredients:

  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons almond butter
  • 1–2 tablespoons low-carb sweetener
  • ½ teaspoon vanilla extract
  • Optional: slivered almonds for topping

Instructions:

  • Whisk almond milk, almond butter, sweetener, and vanilla extract in a bowl until smooth.
  • Stir in chia seeds thoroughly.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Stir to break up any clumps before serving.
  • Garnish with slivered almonds if desired.

Chia seeds add fiber and healthy fats while almond butter provides richness.

Vanilla extract adds subtle sweetness and holiday aroma.

This pudding is creamy, satisfying, and perfect for a low-carb festive treat.

Keto Holiday Chia Parfait with Berries

A layered chia seed parfait featuring creamy chia pudding and fresh berries for a colorful holiday dessert.

It’s visually appealing, low-carb, and perfect for brunch or dessert.

Ingredients:

  • ¼ cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons low-carb sweetener
  • ½ teaspoon vanilla extract
  • ½ cup mixed berries (strawberries, blueberries, raspberries)

Instructions:

  • Whisk almond milk, sweetener, and vanilla extract in a bowl until smooth.
  • Stir in chia seeds evenly.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Layer chia pudding and berries in serving glasses.
  • Repeat layers and garnish with extra berries.

Chia seeds provide fiber, omega-3s, and a creamy texture while berries add natural sweetness and antioxidants.

This parfait is colorful, festive, and perfect for a keto-friendly holiday treat.

It makes a healthy, indulgent dessert that looks beautiful on any holiday table.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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