15 Easy Gluten-Free Quick Bread Recipes for Busy Bakers

Gluten-free baking doesn’t have to be complicated or time-consuming.

These 15 gluten-free quick bread recipes are perfect for busy mornings, holiday gatherings, or a simple afternoon treat.

From sweet banana and pumpkin loaves to savory herb and cheese breads, each recipe is designed to be easy, flavorful, and satisfying.

With simple ingredients and minimal prep time, these breads are perfect for anyone looking to enjoy homemade baked goods without gluten.

Discover how easy it is to create moist, delicious, and versatile gluten-free breads in your own kitchen

15 Easy Gluten-Free Quick Bread Recipes for Busy Bakers

Gluten-free quick breads offer a delicious and convenient option for any occasion.

These 15 recipes include a variety of flavors and textures, from sweet fruit loaves to savory herb breads.

By using gluten-free flours and simple ingredients, you can enjoy homemade bread without sacrificing taste or quality.

These breads are perfect for breakfast, snacks, or gifts, making them versatile and practical.

With these recipes, gluten-free baking becomes simple, enjoyable, and rewarding, allowing you to delight your family and friends with freshly baked breads anytime.

Banana Walnut Gluten-Free Quick Bread

This moist and flavorful quick bread combines ripe bananas with crunchy walnuts for a comforting treat.

It’s naturally sweetened, gluten-free, and perfect for breakfast or a snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¾ cup mashed ripe bananas (about 2–3 bananas)
• ⅓ cup melted coconut oil
• ½ cup brown sugar or low-carb sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a large bowl, whisk together gluten-free flour, baking soda, salt, and cinnamon.
• In another bowl, combine mashed bananas, melted coconut oil, brown sugar, eggs, and vanilla.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in chopped walnuts gently.
• Pour batter into prepared loaf pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Bananas provide natural sweetness and moisture while walnuts add crunch and healthy fats.

This bread is hearty, comforting, and perfect for gluten-free breakfasts or snacks.

It stores well and can be enjoyed warm or toasted with a spread of butter.

Pumpkin Spice Gluten-Free Quick Bread

A moist and aromatic quick bread featuring pumpkin puree and warming spices.

It’s gluten-free, flavorful, and perfect for fall breakfasts or holiday treats.

Ingredients:

• 2 cups gluten-free flour blend
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 cup pumpkin puree
• ⅓ cup coconut oil, melted
• ½ cup brown sugar or preferred sweetener
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Whisk together gluten-free flour, baking powder, baking soda, salt, and spices in a bowl.
• In a separate bowl, mix pumpkin puree, coconut oil, sugar, eggs, and vanilla.
• Stir wet ingredients into dry ingredients until fully combined.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick inserted comes out clean.

Pumpkin adds moisture and a naturally sweet flavor while spices create a warm, festive aroma.

This bread is tender, aromatic, and perfect for gluten-free holiday breakfasts or snacks.

It can be enjoyed plain or with a light cream cheese spread.

Lemon Poppy Seed Gluten-Free Quick Bread

Bright and zesty, this gluten-free quick bread is flavored with fresh lemon juice and crunchy poppy seeds.

It’s perfect for breakfast, brunch, or an afternoon treat with tea or coffee.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon poppy seeds
• ½ cup melted coconut oil or butter
• ½ cup sugar or low-carb sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• Juice and zest of 1 lemon
• ½ cup milk or almond milk

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine gluten-free flour, baking soda, salt, and poppy seeds.
• In another bowl, mix melted coconut oil, sugar, eggs, vanilla, lemon juice, zest, and milk.
• Stir wet ingredients into dry ingredients until just combined.
• Pour batter into prepared pan and smooth the top.
• Bake for 45–55 minutes or until a toothpick comes out clean.

Lemon adds bright, fresh flavor while poppy seeds provide subtle crunch and texture.

This bread is light, moist, and perfect for gluten-free breakfasts or tea-time treats.

It stores well and can be served plain or with a light glaze.

Apple Cinnamon Gluten-Free Quick Bread

A tender quick bread bursting with chunks of fresh apples and warm cinnamon.

It’s naturally sweet, gluten-free, and perfect for fall breakfasts or snacks.

Ingredients:

• 2 cups gluten-free flour blend
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 medium apples, peeled and chopped
• ½ cup melted coconut oil
• ½ cup brown sugar or sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup chopped walnuts (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine gluten-free flour, baking soda, salt, and cinnamon.
• In another bowl, mix coconut oil, sugar, eggs, and vanilla.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in chopped apples and walnuts gently.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Apples provide natural sweetness and moisture while cinnamon adds warmth and aroma.

Walnuts add crunch and healthy fats for extra texture and flavor.

This bread is comforting, flavorful, and perfect for gluten-free fall breakfasts or snacks.

Chocolate Chip Gluten-Free Quick Bread

A soft and moist gluten-free quick bread studded with sugar-free chocolate chips.

It’s perfect for breakfast, dessert, or an indulgent low-carb snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup melted coconut oil
• ½ cup sugar or low-carb sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk or almond milk
• ½–¾ cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, mix gluten-free flour, baking soda, and salt.
• In another bowl, whisk melted coconut oil, sugar, eggs, vanilla, and milk.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in chocolate chips gently.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Chocolate chips provide sweet, melty pockets of indulgence while gluten-free flour ensures a soft, moist texture.

This bread is comforting, crowd-pleasing, and perfect for gluten-free breakfasts, snacks, or dessert.

It can be enjoyed plain, toasted, or with a spread of butter.

Zucchini Gluten-Free Quick Bread

This moist and tender quick bread combines shredded zucchini with warm spices for a flavorful, low-maintenance treat.

It’s naturally sweet, gluten-free, and perfect for breakfast or an afternoon snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 ½ cups shredded zucchini
• ½ cup melted coconut oil
• ½ cup sugar or low-carb sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, combine gluten-free flour, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, mix shredded zucchini, coconut oil, sugar, eggs, and vanilla.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in nuts if desired.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Zucchini adds moisture and subtle sweetness while spices create a warm, comforting flavor.

Nuts provide crunch and extra healthy fats for texture and nutrition.

This bread is perfect for gluten-free breakfasts, snacks, or gifting during the holidays.

Carrot Ginger Gluten-Free Quick Bread

A fragrant, moist quick bread featuring shredded carrots and fresh ginger for a bright holiday flavor.

It’s gluten-free, naturally sweet, and ideal for breakfast or tea-time treats.

Ingredients:

• 2 cups gluten-free flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground ginger
• ½ teaspoon cinnamon
• 1 ½ cups grated carrots
• ½ cup coconut oil, melted
• ½ cup brown sugar or sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup chopped walnuts (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Combine gluten-free flour, baking soda, salt, ginger, and cinnamon in a bowl.
• In another bowl, mix carrots, coconut oil, sugar, eggs, and vanilla extract.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in walnuts if using.
• Pour batter into pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Carrots provide natural sweetness and moisture while ginger and cinnamon add warmth and holiday aroma.

Walnuts add crunch and healthy fats for extra texture and flavor.

This bread is moist, flavorful, and ideal for gluten-free holiday breakfasts or snacks.

Blueberry Lemon Gluten-Free Quick Bread

This bright and fruity quick bread features fresh blueberries and a hint of lemon zest.

It’s gluten-free, tender, and perfect for a refreshing breakfast or snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup melted coconut oil
• ½ cup sugar or sweetener
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ½ cup milk or almond milk
• 1 cup fresh blueberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
• In another bowl, mix eggs, coconut oil, sugar, vanilla, lemon zest, and milk.
• Stir wet ingredients into dry ingredients until just combined.
• Gently fold in blueberries.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Blueberries provide natural sweetness and bursts of flavor while lemon zest adds bright, fresh notes.

This bread is moist, flavorful, and perfect for gluten-free breakfasts or afternoon tea.

It can be enjoyed plain, toasted, or with a spread of butter.

Cranberry Orange Gluten-Free Quick Bread

A festive quick bread with tart cranberries and zesty orange, perfect for holiday celebrations.

It’s gluten-free, flavorful, and ideal for breakfast, brunch, or gifting.

Ingredients:

• 2 cups gluten-free flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 2 large eggs
• ½ cup melted coconut oil
• ½ cup sugar or sweetener
• 1 teaspoon vanilla extract
• Zest and juice of 1 orange
• 1 cup fresh or frozen cranberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, combine gluten-free flour, baking soda, salt, and cinnamon.
• In another bowl, mix eggs, coconut oil, sugar, vanilla, orange zest, and juice.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in cranberries gently.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Cranberries add tartness and festive color while orange zest and juice provide brightness.

This bread is moist, flavorful, and perfect for gluten-free holiday breakfasts or snacks.

It makes a beautiful addition to brunch or a thoughtful homemade gift

Chocolate Banana Gluten-Free Quick Bread

A rich and moist bread combining ripe bananas with sugar-free chocolate chips for a decadent gluten-free treat.

It’s perfect for breakfast, dessert, or a low-carb snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup mashed ripe bananas (2–3 bananas)
• ½ cup melted coconut oil
• ½ cup sugar or sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, mix gluten-free flour, baking soda, and salt.
• In another bowl, combine mashed bananas, coconut oil, sugar, eggs, and vanilla.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in chocolate chips gently.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Bananas provide natural sweetness and moisture while chocolate chips add richness and indulgence.

This bread is moist, flavorful, and perfect for gluten-free breakfasts, snacks, or dessert.

It can be served plain, toasted, or with a spread of butter for extra indulgence

Peanut Butter Chocolate Chip Gluten-Free Quick Bread

This rich and nutty bread combines creamy peanut butter with sugar-free chocolate chips for a decadent gluten-free treat.

It’s perfect for breakfast, dessert, or a satisfying snack any time of day.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup peanut butter (natural, unsweetened)
• ½ cup melted coconut oil
• ½ cup sugar or low-carb sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sugar-free chocolate chips
• ¼ cup chopped peanuts (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a bowl, combine gluten-free flour, baking soda, and salt.
• In another bowl, mix peanut butter, melted coconut oil, sugar, eggs, and vanilla.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in chocolate chips and optional chopped peanuts.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick inserted comes out clean.

Peanut butter provides rich flavor and healthy fats while chocolate chips add sweetness without gluten.

This bread is indulgent, moist, and perfect for gluten-free breakfasts or snacks.

It’s versatile, easy to slice, and a crowd-pleaser for any occasion.

Cinnamon Swirl Gluten-Free Quick Bread

A moist and aromatic bread featuring a cinnamon-sugar swirl for extra flavor and festive appeal.

It’s gluten-free, easy to make, and perfect for breakfast or brunch.

Ingredients:

• 2 cups gluten-free flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup melted coconut oil
• ½ cup sugar or sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk or almond milk
• 2 tablespoons cinnamon
• 2 tablespoons brown sugar or sweetener

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, mix gluten-free flour, baking soda, and salt.
• In another bowl, combine coconut oil, sugar, eggs, vanilla, and milk.
• Stir wet ingredients into dry ingredients until just combined.
• In a small bowl, mix cinnamon and sugar for the swirl.
• Pour half the batter into the pan, sprinkle cinnamon-sugar mixture, then add remaining batter and swirl lightly.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Cinnamon adds warmth and aroma while the swirl provides visual appeal and extra flavor.

This bread is tender, flavorful, and perfect for gluten-free breakfasts or brunch gatherings.

It’s a delicious and festive option for family or holiday meals.

Lemon Blueberry Gluten-Free Quick Bread

Bright and fruity, this bread features fresh blueberries and a hint of lemon zest.

It’s gluten-free, tender, and perfect for a refreshing breakfast or snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup melted coconut oil
• ½ cup sugar or sweetener
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• ½ cup milk or almond milk
• 1 cup fresh blueberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, whisk together gluten-free flour, baking powder, baking soda, and salt.
• In another bowl, mix eggs, coconut oil, sugar, vanilla, lemon zest, and milk.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in blueberries gently.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Blueberries provide natural sweetness while lemon zest adds a bright, refreshing flavor.

This bread is moist, tender, and perfect for gluten-free breakfasts or teatime treats.

It can be served plain or with a light glaze for extra indulgence.

Sweet Potato Gluten-Free Quick Bread

A warm, spiced bread featuring mashed sweet potatoes for a naturally sweet and moist texture.

It’s gluten-free, nutrient-rich, and ideal for fall or holiday breakfasts.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup cooked and mashed sweet potato
• ½ cup melted coconut oil
• ½ cup brown sugar or sweetener
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Combine gluten-free flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
• In another bowl, mix mashed sweet potato, coconut oil, sugar, eggs, and vanilla.
• Stir wet ingredients into dry ingredients until just combined.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Sweet potatoes add natural sweetness and moisture while warm spices provide comforting flavor.

This bread is hearty, flavorful, and perfect for gluten-free breakfasts, snacks, or holiday treats.

It can be enjoyed plain, toasted, or with a spread of butter.

Chocolate Zucchini Gluten-Free Quick Bread

A moist chocolate bread featuring shredded zucchini for added nutrition and a tender texture.

It’s gluten-free, lightly sweetened, and perfect for breakfast or dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• ½ cup cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups shredded zucchini
• ½ cup melted coconut oil
• ½ cup sugar or sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sugar-free chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, whisk together gluten-free flour, cocoa powder, baking soda, and salt.
• In another bowl, combine shredded zucchini, coconut oil, sugar, eggs, and vanilla.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in chocolate chips gently.
• Pour batter into prepared pan and smooth the top.
• Bake for 50–60 minutes or until a toothpick comes out clean.

Zucchini adds moisture and a subtle sweetness while chocolate chips provide rich indulgence.

This bread is moist, decadent, and perfect for gluten-free breakfasts, snacks, or dessert.

It’s a crowd-pleasing way to enjoy chocolate while staying gluten-free