Love creamy, dreamy ice cream but want to make it at home?
These 15 Ninja Creami vanilla ice cream recipes are perfect for turning simple vanilla into endless flavor possibilities.
Whether you prefer classic, fruity, chocolatey, or nutty variations, the Ninja Creami makes it effortless.
Each recipe is easy to follow, requiring minimal ingredients and time.
Homemade ice cream allows you to customize sweetness, textures, and add-ins for the ultimate indulgence.
From kid-friendly treats to adult desserts, these recipes will transform your kitchen into an ice cream paradise.
15 Classic Ninja Creami Vanilla Ice Cream Recipes You Must Try
With these 15 Ninja Creami vanilla ice cream recipes, you can enjoy rich, creamy, and customizable desserts anytime.
Vanilla serves as the perfect base, allowing endless creativity with flavors, swirls, and toppings.
You can experiment with fruits, nuts, chocolate, spices, and sauces to suit your taste.
Homemade ice cream is healthier, fresher, and far more satisfying than store-bought versions.
These recipes make dessert fun, easy, and delicious for everyone.
Treat yourself, entertain friends, or make Sundays extra special with these indulgent frozen creations.
Classic Creamy Vanilla Ice Cream
This rich and creamy vanilla ice cream is the perfect base for the Ninja Creami.
Every scoop delivers smooth, velvety texture with the comforting flavor of pure vanilla.
It’s ideal for enjoying on its own or as a foundation for countless mix-ins and toppings.
Simple ingredients make it easy to prepare, yet the result is indulgent and satisfying.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, combine milk, cream, and sugar.
- Heat over medium, stirring until sugar dissolves.
- Remove from heat and stir in vanilla extract and salt.
- Let the mixture cool completely.
- Pour into Ninja Creami pint container.
- Freeze for 24 hours.
- Process in the Ninja Creami according to manufacturer instructions.
This classic vanilla is creamy, smooth, and perfectly balanced.
It’s a versatile base for mix-ins like chocolate chips, berries, or nuts.
Each bite is indulgent yet light, making it perfect for any occasion.
Homemade ice cream never tasted so fresh and satisfying.
Cinnamon Swirl Vanilla Ice Cream
A comforting vanilla ice cream infused with warm cinnamon and a sweet cinnamon swirl.
Every spoonful offers a gentle spice paired with creamy vanilla, creating a cozy, indulgent dessert.
This recipe transforms a simple ice cream base into a flavorful treat perfect for chilly evenings or festive gatherings.
It’s rich, aromatic, and completely customizable with extra swirls or nuts.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Instructions:
- Heat milk, cream, sugar, and cinnamon in a saucepan over medium heat.
- Stir until sugar dissolves and mixture is warm.
- Remove from heat and add vanilla extract.
- Cool mixture completely, then pour into Ninja Creami container.
- Freeze for 24 hours.
- Mix brown sugar with a little water to make a syrup.
- Process ice cream in the Ninja Creami, then swirl in cinnamon syrup gently.
This cinnamon swirl ice cream is creamy, aromatic, and comforting.
The vanilla base balances the warm spice perfectly.
It’s an elegant twist on a classic flavor.
Perfect for enjoying as a dessert or alongside baked goods.
Chocolate Chip Vanilla Ice Cream
A creamy vanilla ice cream studded with mini chocolate chips for a classic treat.
Each bite is a delightful combination of smooth vanilla and crunchy chocolate.
This recipe elevates simple ingredients into an indulgent dessert that everyone will love.
It’s fun, versatile, and perfect for both kids and adults alike.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions:
- Combine milk, cream, sugar, and salt in a saucepan over medium heat.
- Stir until sugar dissolves.
- Remove from heat and stir in vanilla.
- Cool mixture completely, then pour into Ninja Creami container.
- Freeze for 24 hours.
- Process in the Ninja Creami.
- Fold in mini chocolate chips evenly.
This chocolate chip ice cream is creamy, sweet, and loaded with chocolate.
The smooth vanilla perfectly complements crunchy chocolate bits.
It’s a timeless dessert perfect for any occasion.
Indulgent, satisfying, and easy to customize with extra mix-ins.
Salted Caramel Vanilla Ice Cream
A creamy vanilla ice cream swirled with rich, homemade salted caramel.
Every bite balances sweetness with a hint of sea salt, creating a decadent dessert experience.
This recipe is luxurious yet simple enough to make at home with the Ninja Creami.
It’s perfect for anyone who loves a combination of sweet and salty flavors.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- Pinch of salt
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions:
- Heat milk, cream, and sugar in a saucepan over medium heat.
- Stir until sugar dissolves completely.
- Remove from heat and stir in vanilla extract.
- Cool mixture completely.
- Pour into Ninja Creami container and freeze for 24 hours.
- Process in Ninja Creami according to instructions.
- Gently swirl in caramel sauce and sprinkle with sea salt.
This salted caramel ice cream is creamy, rich, and indulgent.
The sweet and salty contrast makes every bite irresistible.
Perfect for dessert lovers looking for a gourmet touch at home.
It’s smooth, decadent, and utterly satisfying.
Strawberry Vanilla Swirl Ice Cream
A creamy vanilla ice cream layered with a sweet, fruity strawberry swirl.
Every spoonful combines smooth vanilla with bright, fresh strawberry flavor.
This recipe is visually stunning and perfect for summer desserts or special occasions.
It’s light, refreshing, and easy to make with the Ninja Creami.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/2 cup strawberry puree
- 2 tablespoons sugar (for strawberries)
Instructions:
- Combine milk, cream, sugar, and vanilla in a saucepan over medium heat.
- Stir until sugar dissolves.
- Cool mixture completely and pour into Ninja Creami container.
- Freeze for 24 hours.
- Process in the Ninja Creami according to instructions.
- Heat strawberries with sugar until syrupy, then swirl into ice cream.
This strawberry vanilla swirl ice cream is creamy, fruity, and refreshing.
The strawberry swirl pairs beautifully with smooth vanilla.
It’s perfect for warm days or festive gatherings.
Every scoop is colorful, flavorful, and delicious.
Old-Fashioned Vanilla Bean Ice Cream
This classic vanilla bean ice cream is creamy, rich, and timeless.
It captures the pure flavor of fresh vanilla beans, making every spoonful smooth and indulgent.
Perfect for enjoying on its own, with pie, or as a base for sundae creations.
Simple ingredients and traditional methods make it a nostalgic favorite for any occasion.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 vanilla bean, split and scraped
- 5 large egg yolks
- Pinch of salt
Instructions:
- In a saucepan, combine milk, cream, and vanilla bean seeds and pod.
- Heat over medium heat until just simmering.
- In a separate bowl, whisk egg yolks and sugar until pale and creamy.
- Slowly temper yolks with warm milk mixture, whisking constantly.
- Return mixture to saucepan and cook over low heat until thick enough to coat the back of a spoon.
- Strain mixture to remove the vanilla pod.
- Cool completely, then churn in an ice cream maker according to manufacturer instructions.
- Freeze for at least 4 hours before serving.
This old-fashioned vanilla bean ice cream is creamy, aromatic, and indulgent.
The rich vanilla flavor pairs beautifully with pies, cobblers, or fresh berries.
Every scoop evokes nostalgia and comfort.
It’s a timeless dessert that never goes out of style
Classic Chocolate Ice Cream
This rich chocolate ice cream is deeply flavored and decadently smooth.
It uses real cocoa and a hint of melted chocolate for an intense, creamy treat.
Perfect for sundae toppings, chocolate lovers, or enjoying on its own.
The traditional custard method ensures velvety texture and indulgent mouthfeel.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 4 oz semisweet chocolate, chopped
- 3 tablespoons cocoa powder
- 5 large egg yolks
- Pinch of salt
Instructions:
- Heat milk, cream, sugar, cocoa powder, and chopped chocolate in a saucepan over medium heat.
- Stir until chocolate melts completely.
- In a separate bowl, whisk egg yolks until pale.
- Temper yolks with the hot chocolate mixture slowly, whisking constantly.
- Return to saucepan and cook over low heat until custard thickens.
- Strain custard to remove any solids.
- Cool completely, then churn in an ice cream maker.
- Freeze for at least 4 hours before serving.
This classic chocolate ice cream is indulgent and rich.
The custard base provides a silky texture and deep chocolate flavor.
It’s perfect for chocolate lovers and nostalgic desserts.
Every bite is smooth, creamy, and utterly satisfying.
Strawberry Swirl Ice Cream
This old-fashioned strawberry swirl ice cream combines creamy vanilla custard with fresh fruit.
The natural sweetness of strawberries is enhanced with a light sugar syrup.
Each bite is a perfect balance of smooth vanilla and fruity tartness.
It’s vibrant, refreshing, and evokes memories of summer treats from decades past.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 5 large egg yolks
- 1 cup fresh strawberries, chopped
- 2 tablespoons sugar (for strawberries)
Instructions:
- In a saucepan, heat milk, cream, and sugar until warm.
- In a bowl, whisk egg yolks until pale.
- Temper yolks with warm milk mixture slowly.
- Return to saucepan and cook over low heat until custard thickens.
- Cool custard completely and stir in vanilla extract.
- For strawberry swirl, heat chopped strawberries with sugar until syrupy.
- Churn custard in an ice cream maker according to instructions.
- Gently fold in strawberry syrup during final minutes of churning.
- Freeze for at least 4 hours before serving.
This strawberry swirl ice cream is creamy, fruity, and refreshing.
The strawberry swirls create a colorful, nostalgic look.
It’s perfect for summer gatherings or as a sweet, traditional treat.
Every spoonful delivers classic, old-fashioned indulgence.
Butter Pecan Ice Cream
This butter pecan ice cream is rich, nutty, and buttery, a classic Southern favorite.
Toasted pecans and a creamy custard base make every bite flavorful and indulgent.
It’s perfect on its own or served alongside pies and cakes.
Traditional preparation enhances the nutty aroma and smooth, creamy texture.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted and chopped
- 2 tablespoons butter
- Pinch of salt
Instructions:
- Toast pecans in a pan with butter until fragrant.
- Heat milk, cream, and sugar in a saucepan over medium heat.
- Whisk egg yolks in a separate bowl.
- Temper yolks with warm milk mixture gradually.
- Cook custard over low heat until thickened.
- Stir in vanilla extract and cool completely.
- Churn in an ice cream maker according to instructions.
- Fold in toasted pecans during final minutes of churning.
- Freeze at least 4 hours before serving.
This butter pecan ice cream is creamy, buttery, and nutty.
The toasted pecans add crunch and rich flavor.
It’s a classic, indulgent dessert perfect for any season.
Every scoop captures old-fashioned charm and taste.
Coffee Ice Cream
This classic coffee ice cream is smooth, creamy, and infused with rich coffee flavor.
It’s perfect for coffee lovers or as a base for affogato desserts.
The custard base ensures creamy texture while the coffee provides depth and warmth.
Traditional preparation makes it a nostalgic and indulgent frozen treat.
Ingredients:
- 2 cups whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee or espresso powder
- 5 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Heat milk, cream, sugar, and coffee in a saucepan until warm.
- In a bowl, whisk egg yolks until pale.
- Temper yolks with warm coffee mixture gradually.
- Cook over low heat until custard thickens.
- Strain custard and stir in vanilla extract.
- Cool completely, then churn in an ice cream maker.
- Freeze for at least 4 hours before serving.
This coffee ice cream is creamy, rich, and aromatic.
The bold coffee flavor balances perfectly with the smooth custard base.
It’s ideal for dessert lovers and nostalgic treats alike.
Every spoonful delivers classic, old-fashioned indulgence.
