Craving a warm, comforting meal that’s easy to prepare and packed with flavor?
These 15 chicken meatball soup recipes are perfect for satisfying your hunger while keeping things light and nutritious.
From classic Italian-style broths to hearty vegetable and Asian-inspired soups, each recipe features tender chicken meatballs simmered in savory, flavorful soups.
They are ideal for family dinners, weeknight meals, or cozy lunches.
With these recipes, you can enjoy a comforting, protein-rich, and delicious homemade soup any time of the year.
15 Easy Chicken Meatball Soup Recipes to Warm Your Soul
With these 15 chicken meatball soup recipes, creating hearty, flavorful, and wholesome meals is easier than ever.
Each recipe combines tender chicken meatballs with rich broths, vegetables, and seasonings to create a satisfying dish.
From classic favorites to creative twists, these soups are perfect for any occasion, whether a cozy night in or a family gathering.
They are simple to prepare, packed with protein, and full of comforting flavors.
Every bowl delivers warmth, nourishment, and a taste of homemade goodness.
Italian Chicken Meatball Soup
This Italian-inspired chicken meatball soup combines tender chicken meatballs, savory broth, and fresh vegetables for a hearty, comforting meal.
Rich in flavor, this soup is perfect for cozy dinners or weeknight family meals.
Fresh herbs and a delicate tomato broth enhance the taste while the meatballs remain tender and juicy.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup baby spinach
Instructions:
- In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, garlic, salt, and pepper.
- Shape mixture into small meatballs and set aside.
- In a large pot, heat chicken broth and bring to a boil.
- Add carrots, celery, and onion; simmer 10 minutes until vegetables begin to soften.
- Gently add meatballs to the simmering broth.
- Cook for 12–15 minutes until meatballs are fully cooked.
- Stir in dried basil, oregano, and baby spinach; cook 2 more minutes.
- Adjust seasoning with salt and pepper before serving.
This Italian chicken meatball soup is hearty, flavorful, and satisfying.
Tender meatballs, fresh vegetables, and aromatic herbs create a comforting combination.
It’s perfect for family dinners or cozy evenings.
Each spoonful delivers a taste of classic Italian cuisine.
Asian Chicken Meatball Soup
This Asian-inspired chicken meatball soup features tender meatballs flavored with ginger, garlic, and soy sauce in a savory broth.
The addition of bok choy and mushrooms makes it a nutritious, hearty, and aromatic meal.
Perfect for a quick, comforting dinner with an exotic twist.
Ingredients:
- 1 lb ground chicken
- 2 teaspoons ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 egg
- 6 cups chicken broth
- 1 cup sliced mushrooms
- 2 cups chopped bok choy
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions:
- In a bowl, combine ground chicken, ginger, garlic, soy sauce, and egg.
- Shape into small meatballs and set aside.
- Bring chicken broth to a boil in a large pot.
- Add mushrooms and simmer 5 minutes.
- Gently add chicken meatballs and cook 10–12 minutes until cooked through.
- Add bok choy and green onions; simmer 2 more minutes.
- Season with salt and pepper to taste.
This Asian chicken meatball soup is light, flavorful, and aromatic.
Tender meatballs and fresh vegetables create a balanced texture.
The broth is savory with a delicate hint of ginger.
It’s perfect for a healthy, comforting meal any time.
Lemon Herb Chicken Meatball Soup
This lemon herb chicken meatball soup is bright, tangy, and comforting.
Tender chicken meatballs simmer in a flavorful broth with fresh herbs and a hint of lemon.
It’s a refreshing twist on classic meatball soup, ideal for lunch or a light dinner.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
Instructions:
- Combine ground chicken, breadcrumbs, egg, and garlic powder in a bowl; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add carrots, celery, and onion; simmer 10 minutes until vegetables soften.
- Add meatballs to the simmering broth and cook 12 minutes until cooked through.
- Stir in thyme, parsley, and lemon juice; cook 2 more minutes.
- Adjust seasoning with salt and pepper before serving.
This lemon herb chicken meatball soup is light, tangy, and satisfying.
The lemon adds a fresh brightness to the tender meatballs.
It’s perfect for a nourishing, comforting meal.
Every spoonful delivers warmth and flavor.
Spicy Southwest Chicken Meatball Soup
This Southwest chicken meatball soup features tender meatballs in a spicy, tomato-based broth with corn, black beans, and chili spices.
It’s hearty, bold, and perfect for those who love a flavorful, warming soup.
The combination of spices and vegetables enhances the savory chicken meatballs.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 6 cups chicken broth
- 1 cup corn kernels
- 1 can black beans, drained
- 1 red bell pepper, diced
- 1 medium onion, diced
- Salt and pepper, to taste
Instructions:
- Combine ground chicken, breadcrumbs, egg, cumin, chili powder, salt, and pepper; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add corn, black beans, bell pepper, and onion; simmer 10 minutes.
- Add meatballs and cook 12 minutes until fully cooked.
- Adjust seasoning with salt and pepper.
This Southwest chicken meatball soup is bold, hearty, and flavorful.
Tender meatballs, vegetables, and spices make every spoonful satisfying.
It’s perfect for warming up on chilly evenings.
Every bite delivers a spicy, comforting kick.
Creamy Chicken Meatball and Vegetable Soup
This creamy chicken meatball soup features tender meatballs simmered with vegetables in a rich, velvety broth.
It’s hearty, comforting, and perfect for family dinners or cozy evenings at home.
The creamy base enhances the flavor of the tender chicken and fresh vegetables.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 6 cups chicken broth
- 1 cup heavy cream
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 1 cup peas
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Mix ground chicken, breadcrumbs, and egg; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add carrots, celery, and onion; simmer 10 minutes until vegetables soften.
- Add meatballs and cook 12 minutes until fully cooked.
- Stir in peas, thyme, and heavy cream; heat through.
- Adjust seasoning with salt and pepper before serving.
This creamy chicken meatball soup is rich, hearty, and comforting.
Tender meatballs and fresh vegetables create perfect texture.
The creamy broth enhances the flavor, making it satisfying.
Every spoonful is smooth, flavorful, and nourishing
Greek Chicken Meatball Soup
This Greek-inspired chicken meatball soup features tender meatballs flavored with garlic, oregano, and lemon.
It’s simmered in a light, savory broth with rice and fresh vegetables for a wholesome, comforting meal.
The tangy lemon and aromatic herbs create a bright, satisfying flavor that pairs perfectly with tender meatballs.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 1 cup cooked rice
- 1 medium onion, diced
- 2 carrots, diced
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 2 tablespoons chopped parsley
Instructions:
- Combine ground chicken, breadcrumbs, egg, garlic powder, oregano, salt, and pepper; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add onion and carrots; simmer 10 minutes until vegetables soften.
- Add meatballs and cook 12 minutes until fully cooked.
- Stir in cooked rice and lemon juice; cook 2 more minutes.
- Garnish with parsley before serving.
This Greek chicken meatball soup is bright, hearty, and flavorful.
Tender meatballs and vegetables provide comforting texture.
The lemon and oregano add freshness and aroma.
Every spoonful is wholesome, satisfying, and delicious.
Mediterranean Chicken Meatball Soup
This Mediterranean-style soup combines chicken meatballs with chickpeas, zucchini, and tomatoes in a flavorful broth.
It’s hearty, nutritious, and perfect for a light yet satisfying meal.
Fresh herbs enhance the tender meatballs, creating a balanced, aromatic dish.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 6 cups chicken broth
- 1 cup diced zucchini
- 1 can chickpeas, drained
- 1 cup diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions:
- Mix ground chicken, breadcrumbs, and egg; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add onion, garlic, zucchini, chickpeas, and tomatoes; simmer 10 minutes.
- Gently add meatballs and cook 12 minutes until fully cooked.
- Stir in dried basil and adjust seasoning.
This Mediterranean chicken meatball soup is hearty, flavorful, and wholesome.
The vegetables and chickpeas add texture and nutrition.
Tender meatballs absorb the savory broth perfectly.
It’s a balanced, satisfying meal for any day.
Thai Chicken Meatball Soup
This Thai-inspired chicken meatball soup features tender meatballs in a fragrant broth with coconut milk, lime, and fresh herbs.
It’s spicy, tangy, and aromatic, creating a comforting yet exotic dish.
The coconut milk adds creaminess while lime and cilantro brighten the flavors.
Ingredients:
- 1 lb ground chicken
- 1 egg
- 2 tablespoons breadcrumbs
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup coconut milk
- 1 cup sliced mushrooms
- 1 lime, juiced
- 2 tablespoons chopped cilantro
- Salt and pepper, to taste
Instructions:
- Mix ground chicken, egg, breadcrumbs, ginger, garlic, salt, and pepper; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add mushrooms and cook 5 minutes.
- Gently add meatballs and simmer 12 minutes until cooked through.
- Stir in coconut milk and lime juice; cook 2 more minutes.
- Garnish with cilantro before serving.
This Thai chicken meatball soup is aromatic, creamy, and flavorful.
The coconut milk adds richness while lime provides a bright tang.
Tender meatballs and vegetables create perfect texture.
It’s an exotic, comforting meal for any occasion.
Tuscan Chicken Meatball Soup
This Tuscan-inspired chicken meatball soup combines tender meatballs with kale, white beans, and aromatic herbs.
It’s hearty, nutritious, and perfect for cozy family dinners or meal prep.
The kale and beans add texture and fiber, complementing the savory broth and flavorful meatballs.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 6 cups chicken broth
- 1 cup chopped kale
- 1 can cannellini beans, drained
- 2 carrots, diced
- 1 medium onion, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions:
- Mix ground chicken, breadcrumbs, and egg; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add onion, carrots, and beans; simmer 10 minutes.
- Add meatballs and cook 12 minutes until cooked through.
- Stir in kale, thyme, and basil; cook 2 more minutes.
- Season with salt and pepper before serving.
This Tuscan chicken meatball soup is hearty, wholesome, and flavorful.
Tender meatballs, beans, and kale create satisfying texture.
The herbs enhance the savory broth beautifully.
It’s perfect for nourishing family meals or cozy evenings.
Moroccan Chicken Meatball Soup
This Moroccan-inspired chicken meatball soup features tender meatballs, chickpeas, carrots, and warm spices like cumin and cinnamon.
It’s aromatic, flavorful, and perfect for a cozy, exotic dinner.
The spices complement the meatballs, creating a comforting, hearty soup with unique flavors.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 6 cups chicken broth
- 1 cup chickpeas, drained
- 2 carrots, diced
- 1 medium onion, diced
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons chopped cilantro
Instructions:
- Mix ground chicken, breadcrumbs, and egg; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add onion, carrots, chickpeas, and spices; simmer 10 minutes.
- Add meatballs and cook 12 minutes until fully cooked.
- Garnish with chopped cilantro before serving.
This Moroccan chicken meatball soup is exotic, flavorful, and comforting.
Tender meatballs absorb the spiced broth perfectly.
The chickpeas and vegetables add texture and nutrition.
It’s a warm, satisfying, and aromatic soup for any occasion.
Greek Chicken Meatball Soup
This Greek-inspired chicken meatball soup features tender meatballs flavored with garlic, oregano, and lemon.
It’s simmered in a light, savory broth with rice and fresh vegetables for a wholesome, comforting meal.
The tangy lemon and aromatic herbs create a bright, satisfying flavor that pairs perfectly with tender meatballs.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 6 cups chicken broth
- 1 cup cooked rice
- 1 medium onion, diced
- 2 carrots, diced
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 2 tablespoons chopped parsley
Instructions:
- Combine ground chicken, breadcrumbs, egg, garlic powder, oregano, salt, and pepper; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add onion and carrots; simmer 10 minutes until vegetables soften.
- Add meatballs and cook 12 minutes until fully cooked.
- Stir in cooked rice and lemon juice; cook 2 more minutes.
- Garnish with parsley before serving.
This Greek chicken meatball soup is bright, hearty, and flavorful.
Tender meatballs and vegetables provide comforting texture.
The lemon and oregano add freshness and aroma.
Every spoonful is wholesome, satisfying, and delicious.
Mediterranean Chicken Meatball Soup
This Mediterranean-style soup combines chicken meatballs with chickpeas, zucchini, and tomatoes in a flavorful broth.
It’s hearty, nutritious, and perfect for a light yet satisfying meal.
Fresh herbs enhance the tender meatballs, creating a balanced, aromatic dish.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 6 cups chicken broth
- 1 cup diced zucchini
- 1 can chickpeas, drained
- 1 cup diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions:
- Mix ground chicken, breadcrumbs, and egg; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add onion, garlic, zucchini, chickpeas, and tomatoes; simmer 10 minutes.
- Gently add meatballs and cook 12 minutes until fully cooked.
- Stir in dried basil and adjust seasoning.
This Mediterranean chicken meatball soup is hearty, flavorful, and wholesome.
The vegetables and chickpeas add texture and nutrition.
Tender meatballs absorb the savory broth perfectly.
It’s a balanced, satisfying meal for any day.
Thai Chicken Meatball Soup
This Thai-inspired chicken meatball soup features tender meatballs in a fragrant broth with coconut milk, lime, and fresh herbs.
It’s spicy, tangy, and aromatic, creating a comforting yet exotic dish.
The coconut milk adds creaminess while lime and cilantro brighten the flavors.
Ingredients:
- 1 lb ground chicken
- 1 egg
- 2 tablespoons breadcrumbs
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup coconut milk
- 1 cup sliced mushrooms
- 1 lime, juiced
- 2 tablespoons chopped cilantro
- Salt and pepper, to taste
Instructions:
- Mix ground chicken, egg, breadcrumbs, ginger, garlic, salt, and pepper; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add mushrooms and cook 5 minutes.
- Gently add meatballs and simmer 12 minutes until cooked through.
- Stir in coconut milk and lime juice; cook 2 more minutes.
- Garnish with cilantro before serving.
This Thai chicken meatball soup is aromatic, creamy, and flavorful.
The coconut milk adds richness while lime provides a bright tang.
Tender meatballs and vegetables create perfect texture.
It’s an exotic, comforting meal for any occasion.
Tuscan Chicken Meatball Soup
This Tuscan-inspired chicken meatball soup combines tender meatballs with kale, white beans, and aromatic herbs.
It’s hearty, nutritious, and perfect for cozy family dinners or meal prep.
The kale and beans add texture and fiber, complementing the savory broth and flavorful meatballs.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 6 cups chicken broth
- 1 cup chopped kale
- 1 can cannellini beans, drained
- 2 carrots, diced
- 1 medium onion, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions:
- Mix ground chicken, breadcrumbs, and egg; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add onion, carrots, and beans; simmer 10 minutes.
- Add meatballs and cook 12 minutes until cooked through.
- Stir in kale, thyme, and basil; cook 2 more minutes.
- Season with salt and pepper before serving.
This Tuscan chicken meatball soup is hearty, wholesome, and flavorful.
Tender meatballs, beans, and kale create satisfying texture.
The herbs enhance the savory broth beautifully.
It’s perfect for nourishing family meals or cozy evenings.
Moroccan Chicken Meatball Soup
This Moroccan-inspired chicken meatball soup features tender meatballs, chickpeas, carrots, and warm spices like cumin and cinnamon.
It’s aromatic, flavorful, and perfect for a cozy, exotic dinner.
The spices complement the meatballs, creating a comforting, hearty soup with unique flavors.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 6 cups chicken broth
- 1 cup chickpeas, drained
- 2 carrots, diced
- 1 medium onion, diced
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons chopped cilantro
Instructions:
- Mix ground chicken, breadcrumbs, and egg; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add onion, carrots, chickpeas, and spices; simmer 10 minutes.
- Add meatballs and cook 12 minutes until fully cooked.
- Garnish with chopped cilantro before serving.
This Moroccan chicken meatball soup is exotic, flavorful, and comforting.
Tender meatballs absorb the spiced broth perfectly.
The chickpeas and vegetables add texture and nutrition.
It’s a warm, satisfying, and aromatic soup for any occasion.
Italian Chicken Meatball Soup
This Italian-inspired chicken meatball soup combines tender chicken meatballs, savory broth, and fresh vegetables for a hearty, comforting meal.
It’s perfect for cozy dinners or weeknight family meals.
Fresh herbs and a delicate tomato broth enhance the taste while the meatballs remain tender and juicy.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup baby spinach
Instructions:
- In a bowl, mix ground chicken, breadcrumbs, Parmesan, egg, and garlic; season with salt and pepper.
- Shape mixture into small meatballs and set aside.
- In a large pot, bring chicken broth to a boil.
- Add carrots, celery, and onion; simmer 10 minutes until vegetables soften.
- Gently add meatballs and cook 12–15 minutes until fully cooked.
- Stir in basil, oregano, and baby spinach; cook 2 more minutes.
- Adjust seasoning and serve hot.
This Italian chicken meatball soup is hearty, flavorful, and satisfying.
Tender meatballs, fresh vegetables, and aromatic herbs create a comforting combination.
It’s perfect for family dinners or cozy evenings.
Every spoonful delivers classic Italian flavors.
Asian Chicken Meatball Soup
This Asian-inspired chicken meatball soup features tender meatballs flavored with ginger, garlic, and soy sauce in a savory broth.
Bok choy and mushrooms make it nutritious, hearty, and aromatic.
Perfect for a quick, comforting dinner with an exotic twist.
Ingredients:
- 1 lb ground chicken
- 2 teaspoons ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 egg
- 6 cups chicken broth
- 1 cup sliced mushrooms
- 2 cups chopped bok choy
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions:
- In a bowl, combine ground chicken, ginger, garlic, soy sauce, and egg.
- Shape into small meatballs and set aside.
- Bring chicken broth to a boil in a large pot.
- Add mushrooms and simmer 5 minutes.
- Gently add meatballs and cook 10–12 minutes until cooked through.
- Add bok choy and green onions; simmer 2 more minutes.
- Season with salt and pepper to taste.
This Asian chicken meatball soup is light, flavorful, and aromatic.
Tender meatballs and fresh vegetables create balanced texture.
The broth is savory with a delicate hint of ginger.
It’s perfect for a healthy, comforting meal.
Lemon Herb Chicken Meatball Soup
This lemon herb chicken meatball soup is bright, tangy, and comforting.
Tender chicken meatballs simmer in a flavorful broth with fresh herbs and a hint of lemon.
It’s a refreshing twist on classic meatball soup, ideal for lunch or a light dinner.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 6 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
Instructions:
- Combine ground chicken, breadcrumbs, egg, and garlic powder; shape into meatballs.
- Bring chicken broth to a boil in a large pot.
- Add carrots, celery, and onion; simmer 10 minutes until vegetables soften.
- Add meatballs to the simmering broth and cook 12 minutes.
- Stir in thyme, parsley, and lemon juice; cook 2 more minutes.
- Adjust seasoning with salt and pepper before serving.
This lemon herb chicken meatball soup is light, tangy, and satisfying.
The lemon adds fresh brightness to the tender meatballs.
It’s perfect for a nourishing, comforting meal.
Every spoonful delivers warmth and flavor.
Spicy Southwest Chicken Meatball Soup
This Southwest chicken meatball soup features tender meatballs in a spicy tomato-based broth with corn, black beans, and chili spices.
It’s hearty, bold, and perfect for those who love a flavorful, warming soup.
The combination of spices and vegetables enhances the savory chicken meatballs.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 6 cups chicken broth
- 1 cup corn kernels
- 1 can black beans, drained
- 1 red bell pepper, diced
- 1 medium onion, diced
- Salt and pepper, to taste
Instructions:
- Combine ground chicken, breadcrumbs, egg, cumin, chili powder, salt, and pepper; shape into meatballs.
- Bring chicken broth to a boil in a large pot.
- Add corn, black beans, bell pepper, and onion; simmer 10 minutes.
- Add meatballs and cook 12 minutes until fully cooked.
- Adjust seasoning with salt and pepper.
This Southwest chicken meatball soup is bold, hearty, and flavorful.
Tender meatballs, vegetables, and spices make every spoonful satisfying.
It’s perfect for warming up on chilly evenings.
Every bite delivers a comforting, spicy kick.
Creamy Chicken Meatball and Vegetable Soup
This creamy chicken meatball soup features tender meatballs simmered with vegetables in a rich, velvety broth.
It’s hearty, comforting, and perfect for family dinners or cozy evenings at home.
The creamy base enhances the flavor of the tender chicken and fresh vegetables.
Ingredients:
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 6 cups chicken broth
- 1 cup heavy cream
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 medium onion, diced
- 1 cup peas
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Mix ground chicken, breadcrumbs, and egg; shape into small meatballs.
- Bring chicken broth to a boil in a large pot.
- Add carrots, celery, and onion; simmer 10 minutes until vegetables soften.
- Add meatballs and cook 12 minutes until fully cooked.
- Stir in peas, thyme, and heavy cream; heat through.
- Adjust seasoning with salt and pepper before serving.
This creamy chicken meatball soup is rich, hearty, and comforting.
Tender meatballs and fresh vegetables create perfect texture.
The creamy broth enhances the flavor, making it satisfying.
Every spoonful is smooth, flavorful, and nourishing.
