Fridays are the perfect time to treat yourself, and what better way than with homemade ice cream?
These 15 Friday ice cream maker recipes include classic flavors, creative twists, and vegan options to suit every taste.
Using an ice cream maker makes it easy to create creamy, delicious, and customizable desserts in your own kitchen.
From rich chocolate and vanilla to fruity sorbets and indulgent mix-ins, these recipes are perfect for a fun Friday treat.
Enjoy a sweet, refreshing end to the week with these simple, delicious ice cream creations.
15 Homemade Friday Ice Cream Recipes for Sweet Weekend
With these 15 Friday ice cream maker recipes, you can create indulgent, homemade desserts without the hassle.
Each recipe is designed to be easy, flavorful, and fun, perfect for weekend enjoyment.
Whether you prefer creamy, rich ice creams or fruity, refreshing sorbets, these recipes have something for everyone.
They’re ideal for family gatherings, parties, or a solo Friday night treat.
These ice cream maker recipes prove that homemade desserts can be simple, delicious, and satisfying.
Every scoop is a sweet, refreshing, and delightful way to celebrate Friday.
Classic Vanilla Bean Ice Cream
This timeless vanilla bean ice cream is creamy, smooth, and perfect for Friday indulgence.
Using fresh vanilla beans elevates the flavor, creating a rich, aromatic dessert.
It’s simple to make in an ice cream maker and pairs beautifully with pies, fruit, or enjoyed on its own.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- Pinch of salt
Instructions:
- In a saucepan, combine milk, cream, sugar, vanilla bean seeds, and salt.
- Heat over medium heat until sugar dissolves, stirring occasionally.
- Remove from heat and let cool to room temperature.
- Pour mixture into ice cream maker and churn according to manufacturer’s instructions, about 20–25 minutes.
- Transfer to a container and freeze for at least 2 hours before serving.
This classic vanilla bean ice cream is rich, creamy, and aromatic.
It’s perfect as a standalone dessert or paired with toppings.
The ice cream maker ensures a smooth, luscious texture.
Every bite delivers sweet, satisfying flavor and indulgence.
Chocolate Fudge Swirl Ice Cream
This decadent chocolate fudge swirl ice cream combines creamy chocolate ice cream with rich, gooey fudge ribbons.
It’s perfect for a Friday night treat or any dessert craving.
The contrast between smooth chocolate ice cream and thick fudge creates a luxurious, indulgent dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate fudge sauce
Instructions:
- Whisk together milk, cream, sugar, cocoa powder, and vanilla in a saucepan.
- Heat over medium heat until sugar dissolves and mixture is smooth.
- Let cool to room temperature.
- Pour into ice cream maker and churn according to manufacturer’s instructions.
- During last 5 minutes of churning, drizzle in chocolate fudge sauce.
- Transfer to a container and freeze for 2–3 hours before serving.
This chocolate fudge swirl ice cream is rich, indulgent, and creamy.
The fudge adds decadent flavor and luxurious texture.
Perfect for chocolate lovers or a Friday dessert celebration.
Every spoonful is smooth, chocolatey, and satisfying.
Strawberry Banana Ice Cream
This fruity ice cream blends ripe strawberries and bananas for a refreshing, creamy dessert.
It’s naturally sweet and perfect for a light Friday treat.
The ice cream maker creates a smooth, velvety texture that enhances the fruity flavors.
Ingredients:
- 2 cups strawberries, hulled and chopped
- 2 ripe bananas, sliced
- 1 cup coconut milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Blend strawberries, bananas, coconut milk, sugar, and vanilla until smooth.
- Chill mixture in the refrigerator for 30 minutes.
- Pour into ice cream maker and churn according to manufacturer’s instructions, about 20–25 minutes.
- Transfer to a container and freeze for 2 hours before serving.
This strawberry banana ice cream is fruity, creamy, and refreshing.
It’s perfect as a light, sweet Friday dessert.
The ice cream maker ensures a smooth, velvety texture.
Every bite delivers natural sweetness and vibrant fruit flavor.
Mint Chocolate Chip Ice Cream
This refreshing mint chocolate chip ice cream combines a creamy mint base with chocolate chunks.
It’s perfect for a cool Friday treat or summer indulgence.
The ice cream maker ensures a smooth texture while evenly distributing the chocolate pieces.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon peppermint extract
- Pinch of green food coloring (optional)
- 1/2 cup dark chocolate chips
Instructions:
- In a saucepan, combine milk, cream, sugar, and peppermint extract.
- Heat until sugar dissolves, then let cool to room temperature.
- Add food coloring if desired.
- Pour into ice cream maker and churn according to manufacturer’s instructions.
- Add chocolate chips during last 5 minutes of churning.
- Transfer to container and freeze 2–3 hours before serving.
This mint chocolate chip ice cream is refreshing, creamy, and perfectly sweet.
The chocolate chips add texture and flavor contrast.
It’s ideal for a Friday night dessert or summer treat.
Every spoonful is cool, sweet, and satisfying.
Vegan Coconut Mango Ice Cream
This dairy-free ice cream combines coconut milk with ripe mango for a tropical, creamy dessert.
It’s perfect for a Friday treat that’s light, refreshing, and plant-based.
The ice cream maker creates a smooth, creamy texture that highlights the sweet mango flavor.
Ingredients:
- 2 cups full-fat coconut milk
- 1 cup ripe mango, chopped
- 1/2 cup sugar
- 1 teaspoon lime juice
- 1 teaspoon vanilla extract
Instructions:
- Blend coconut milk, mango, sugar, lime juice, and vanilla until smooth.
- Chill mixture in the refrigerator for 30 minutes.
- Pour into ice cream maker and churn according to manufacturer’s instructions, about 20–25 minutes.
- Transfer to container and freeze 2–3 hours before serving.
This coconut mango ice cream is creamy, tropical, and refreshing.
It’s perfect for a vegan Friday night dessert.
The ice cream maker ensures a smooth, luscious texture.
Every bite delivers tropical sweetness and satisfying creaminess.
Chocolate Peanut Butter Swirl Ice Cream
This indulgent ice cream combines creamy chocolate with rich peanut butter swirls.
It’s perfect for a decadent Friday treat that satisfies both chocolate and peanut butter cravings.
The smooth chocolate base contrasts beautifully with thick, creamy peanut butter ribbons, creating a luscious dessert experience.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
Instructions:
- Whisk together cream, milk, sugar, cocoa powder, and vanilla in a saucepan.
- Heat until sugar dissolves and mixture is smooth.
- Cool to room temperature.
- Pour into ice cream maker and churn 20–25 minutes.
- Add peanut butter swirls during last 5 minutes of churning.
- Freeze 2–3 hours before serving.
This chocolate peanut butter swirl ice cream is rich, creamy, and indulgent.
The peanut butter adds a luscious contrast to the smooth chocolate.
It’s perfect for a sweet Friday dessert.
Every bite delivers satisfying, decadent flavor.
Salted Caramel Ice Cream
This ice cream features creamy caramel flavor with a touch of sea salt.
It’s perfect for a sophisticated Friday treat that balances sweetness and a hint of saltiness.
The ice cream maker ensures a smooth, velvety texture while the salted caramel provides a rich, indulgent taste.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
- In a saucepan, combine cream, milk, sugar, and vanilla; heat until sugar dissolves.
- Let cool to room temperature.
- Pour into ice cream maker and churn 20–25 minutes.
- Swirl in caramel sauce during last 5 minutes of churning.
- Sprinkle with sea salt before serving.
This salted caramel ice cream is creamy, rich, and perfectly balanced.
The caramel adds depth while the sea salt enhances sweetness.
It’s ideal for a Friday night indulgence.
Every scoop is velvety, flavorful, and satisfying.
Blueberry Lavender Ice Cream
This unique ice cream blends fresh blueberries with a hint of lavender.
It’s perfect for a refreshing and aromatic Friday dessert.
The ice cream maker creates a smooth, creamy texture while the lavender adds a floral, sophisticated note.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup fresh blueberries
- 1 teaspoon dried culinary lavender
- 1 teaspoon vanilla extract
Instructions:
- Heat milk, cream, sugar, and lavender over medium heat until sugar dissolves.
- Let cool and strain to remove lavender buds.
- Add blueberries and vanilla; blend until smooth.
- Pour into ice cream maker and churn 20–25 minutes.
- Freeze 2–3 hours before serving.
This blueberry lavender ice cream is creamy, fruity, and fragrant.
It’s perfect for a unique Friday night dessert.
The floral notes complement the natural sweetness of blueberries.
Every bite is refreshing, aromatic, and satisfying.
Coffee Fudge Ripple Ice Cream
This coffee ice cream is blended with rich chocolate fudge swirls.
It’s ideal for coffee lovers looking for a decadent Friday treat.
The creamy coffee base balances the rich, slightly bitter fudge ribbons, creating a perfect flavor combination.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- 1/2 cup chocolate fudge sauce
Instructions:
- Heat milk, cream, sugar, and coffee granules until sugar dissolves.
- Let cool to room temperature.
- Add vanilla extract.
- Pour into ice cream maker and churn 20–25 minutes.
- Swirl in fudge sauce during the last 5 minutes of churning.
- Freeze 2–3 hours before serving.
This coffee fudge ripple ice cream is rich, creamy, and indulgent.
The fudge adds texture and chocolatey sweetness to the coffee flavor.
It’s perfect for a Friday night dessert.
Every bite is smooth, bold, and satisfying.
Pineapple Coconut Sorbet
This tropical sorbet combines sweet pineapple with creamy coconut milk.
It’s light, refreshing, and perfect for a Friday night treat or summer dessert.
The ice cream maker ensures a smooth, icy texture that highlights the tropical flavors beautifully.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tablespoon lime juice
- Pinch of salt
Instructions:
- Blend pineapple, coconut milk, sugar, lime juice, and salt until smooth.
- Chill mixture in the refrigerator for 30 minutes.
- Pour into ice cream maker and churn 20–25 minutes.
- Transfer to container and freeze 1–2 hours before serving.
This pineapple coconut sorbet is refreshing, tropical, and creamy.
It’s perfect as a light, fruity Friday dessert.
The combination of pineapple and coconut creates a vibrant, tropical flavor.
Every bite is cool, sweet, and satisfying.
Cookies and Cream Ice Cream
This ice cream combines creamy vanilla base with chunks of chocolate cookies.
It’s perfect for a classic Friday night treat that everyone loves.
The ice cream maker ensures a smooth, creamy texture while the cookie pieces add crunch and flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate sandwich cookies
Instructions:
- Heat milk, cream, and sugar until sugar dissolves; let cool.
- Add vanilla extract and pour into ice cream maker.
- Churn 20–25 minutes until smooth.
- Fold in crushed cookies during last 5 minutes of churning.
- Freeze 2–3 hours before serving.
This cookies and cream ice cream is creamy, crunchy, and indulgent.
It’s perfect for a nostalgic Friday night dessert.
The cookies provide texture and chocolatey flavor.
Every bite is smooth, sweet, and satisfying.
Mango Coconut Swirl Ice Cream
This tropical ice cream blends sweet mango puree with creamy coconut ice cream.
It’s perfect for a refreshing and exotic Friday treat.
The ice cream maker creates a smooth, velvety texture while the swirls add visual appeal and flavor contrast.
Ingredients:
- 2 cups coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 cup mango puree
- 1 teaspoon lime juice
Instructions:
- Mix coconut milk, cream, and sugar; heat until sugar dissolves.
- Cool mixture to room temperature.
- Pour into ice cream maker and churn 20–25 minutes.
- Swirl in mango puree during last 5 minutes of churning.
- Freeze 2–3 hours before serving.
This mango coconut swirl ice cream is creamy, tropical, and refreshing.
It’s perfect for a fruity Friday night dessert.
The mango adds sweetness while coconut adds richness.
Every spoonful is vibrant, smooth, and satisfying.
Brownie Batter Ice Cream
This decadent ice cream combines creamy vanilla base with chunks of chocolate brownie.
It’s perfect for chocolate lovers looking for a rich Friday night treat.
The ice cream maker ensures a smooth texture while the brownie chunks add a chewy, indulgent bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup brownie chunks
Instructions:
- Heat milk, cream, and sugar until sugar dissolves; cool.
- Add vanilla and pour into ice cream maker.
- Churn 20–25 minutes until smooth.
- Fold in brownie chunks during last 5 minutes of churning.
- Freeze 2–3 hours before serving.
This brownie batter ice cream is rich, chocolatey, and indulgent.
It’s perfect for a decadent Friday night dessert.
The brownie chunks provide texture and deep chocolate flavor.
Every bite is creamy, chewy, and satisfying.
Peach Ginger Ice Cream
This fruity ice cream blends sweet peaches with a subtle ginger kick.
It’s perfect for a unique and refreshing Friday night dessert.
The ice cream maker ensures a smooth, creamy texture while the ginger adds warmth and depth.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 cup peach puree
- 1 teaspoon grated fresh ginger
- 1 teaspoon vanilla extract
Instructions:
- Heat milk, cream, sugar, and ginger until sugar dissolves; cool.
- Add vanilla and peach puree; mix well.
- Pour into ice cream maker and churn 20–25 minutes.
- Freeze 2–3 hours before serving.
This peach ginger ice cream is creamy, fruity, and subtly spicy.
It’s perfect for a sophisticated Friday night dessert.
The peaches provide sweetness while ginger adds warmth.
Every bite is smooth, flavorful, and refreshing.
Cinnamon Roll Ice Cream
This dessert-inspired ice cream combines creamy vanilla with cinnamon swirls and chunks of cinnamon roll pieces.
It’s perfect for a sweet Friday night indulgence.
The ice cream maker ensures smooth creaminess while the cinnamon roll pieces add texture and a bakery-fresh flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup cinnamon roll pieces
Instructions:
- Heat milk, cream, sugar, and cinnamon until sugar dissolves; cool.
- Add vanilla and pour into ice cream maker.
- Churn 20–25 minutes until smooth.
- Fold in cinnamon roll pieces during last 5 minutes of churning.
- Freeze 2–3 hours before serving.
This cinnamon roll ice cream is creamy, spiced, and indulgent.
It’s perfect for a bakery-inspired Friday night dessert.
The cinnamon roll pieces provide flavor and texture contrast.
Every bite is rich, aromatic, and satisfying.
