15 Delicious Holiday Keto Cornbread Recipes You’ll Love

Bring the comfort of classic cornbread to your holiday table — keto-style!

These 15 holiday keto cornbread recipes deliver the same warm, buttery flavor you love without the carbs.

Made with almond flour, coconut flour, and wholesome low-carb ingredients, each recipe offers a golden, tender crumb perfect for festive feasts.

From savory jalapeño cheddar cornbread to sweet pumpkin-spiced loaves, these keto-friendly versions fit perfectly with your holiday meals.

Enjoy all the joy of cornbread this season — without breaking your keto goals.

15 Delicious Holiday Keto Cornbread Recipes You’ll Love

These 15 holiday keto cornbread recipes prove that you can enjoy your festive favorites while staying true to your low-carb lifestyle.

Perfectly moist, fluffy, and golden, each version complements hearty holiday dishes beautifully.

Whether you prefer a classic buttery loaf, cheesy muffins, or a hint of sweetness, these recipes bring comfort and flavor to every gathering.

Indulge in the taste of tradition — guilt-free and deliciously keto.

Celebrate the season with warm cornbread that satisfies cravings and keeps your holiday meals perfectly balanced.

Cheesy Jalapeño Keto Cornbread

Cheesy Jalapeño Keto Cornbread is a spicy, savory twist on traditional cornbread perfect for holiday gatherings.

It combines almond flour and coconut flour with shredded cheddar and fresh jalapeños for a moist, flavorful bread.

This cornbread is low-carb, gluten-free, and packed with festive flavor for your holiday table.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup shredded cheddar cheese
• 2 tablespoons cream cheese, softened
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1-2 jalapeños, diced
• 1 tablespoon melted butter

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch baking pan.
• In a bowl, whisk eggs, cream cheese, almond milk, and melted butter until smooth.
• Stir in almond flour, coconut flour, baking powder, and salt until well combined.
• Fold in shredded cheddar and diced jalapeños.
• Pour batter into the prepared pan and smooth the top.
• Bake for 25–30 minutes until a toothpick comes out clean.
• Let cool slightly before slicing and serving.

This cornbread is spicy, cheesy, and perfectly moist.

It’s a festive, low-carb holiday side that adds flavor and warmth to your seasonal menu.

Bacon Cheddar Holiday Keto Cornbread

Bacon Cheddar Holiday Keto Cornbread is a rich, savory bread ideal for festive meals.

Smoky bacon and sharp cheddar combine with almond and coconut flour for a moist, flavorful, low-carb cornbread.

It’s a decadent yet keto-friendly option for your holiday table.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon melted butter

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch baking pan.
• Whisk eggs, almond milk, and melted butter in a large bowl.
• Stir in almond flour, coconut flour, baking powder, and salt until smooth.
• Fold in shredded cheddar and crumbled bacon.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes until golden and firm.
• Let cool slightly before slicing and serving.

This cornbread is smoky, cheesy, and hearty.

It’s a festive, keto-friendly holiday bread that pairs perfectly with soups, stews, and roasted meats

Sweet Pumpkin Keto Cornbread

Sweet Pumpkin Keto Cornbread is a moist, flavorful holiday bread with a subtle natural sweetness.

Almond flour and pumpkin puree create a tender, low-carb loaf perfect for festive dinners or brunch.

It’s spiced with cinnamon and nutmeg for a warm, seasonal flavor.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup pumpkin puree
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons erythritol or keto-friendly sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon melted butter

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• In a bowl, whisk together eggs, pumpkin puree, almond milk, and melted butter.
• Stir in almond flour, coconut flour, baking powder, sweetener, cinnamon, nutmeg, and salt until smooth.
• Pour batter into the prepared pan and spread evenly.
• Bake for 25–30 minutes until a toothpick inserted comes out clean.
• Allow to cool before slicing.

This cornbread is moist, slightly sweet, and warmly spiced.

It’s a festive, low-carb holiday treat that pairs perfectly with butter, cream cheese, or sugar-free syrup.

Garlic Herb Keto Cornbread

Garlic Herb Keto Cornbread is a savory, aromatic bread ideal for holiday feasts.

Almond flour and coconut flour combine with fresh herbs and roasted garlic for a flavorful, low-carb bread.

It’s moist, tender, and perfect alongside soups, roasted vegetables, or holiday roasts.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 tablespoon melted butter
• 2 cloves roasted garlic, mashed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon fresh thyme or rosemary, chopped

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• Whisk eggs, almond milk, and melted butter in a bowl.
• Stir in almond flour, coconut flour, baking powder, and salt until smooth.
• Mix in roasted garlic and chopped herbs.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes until golden and firm.
• Let cool slightly before slicing and serving.

This cornbread is savory, fragrant, and deeply flavorful.

It’s a low-carb, festive bread that complements hearty holiday dishes beautifully.

Sun-Dried Tomato and Basil Keto Cornbread

Sun-Dried Tomato and Basil Keto Cornbread is a colorful, flavorful addition to any holiday spread.

Almond and coconut flour create a tender bread while sun-dried tomatoes and fresh basil add a tangy, aromatic flair.

It’s a low-carb, gluten-free bread perfect for festive meals or casual lunches.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1/4 cup chopped sun-dried tomatoes
• 2 teaspoons fresh basil, chopped
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch baking pan.
• Whisk eggs, almond milk, and melted butter in a bowl.
• Stir in almond flour, coconut flour, baking powder, and salt until smooth.
• Fold in sun-dried tomatoes and fresh basil.
• Pour batter into prepared pan and smooth the surface.
• Bake for 25–30 minutes until golden brown.
• Allow to cool slightly before slicing and serving.

This cornbread is tangy, herbaceous, and tender.

It’s a festive, low-carb holiday bread that pairs beautifully with soups, salads, and main courses, adding color and flavor to the table

Spicy Cheddar Jalapeño Keto Cornbread

Spicy Cheddar Jalapeño Keto Cornbread is a bold, festive bread perfect for holiday dinners.

Almond and coconut flours combine with shredded cheddar and fresh jalapeños for a moist, flavorful, low-carb loaf.

It’s savory, spicy, and a crowd-pleasing addition to any holiday table.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup shredded cheddar cheese
• 2–3 fresh jalapeños, diced
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch baking pan.
• Whisk eggs, almond milk, and melted butter in a bowl until smooth.
• Stir in almond flour, coconut flour, baking powder, and salt.
• Fold in cheddar cheese and diced jalapeños.
• Pour batter into the prepared pan and smooth the top.
• Bake for 25–30 minutes until golden and firm.
• Let cool slightly before slicing and serving.

This cornbread is spicy, cheesy, and moist.

It’s a festive low-carb option that pairs perfectly with soups, roasted meats, and holiday spreads.

Maple Pecan Holiday Keto Cornbread

Maple Pecan Holiday Keto Cornbread is a slightly sweet, nutty bread ideal for festive lunches.

Almond flour and coconut flour create a moist texture while pecans and keto-friendly maple syrup add crunch and flavor.

It’s low-carb, gluten-free, and perfect for holiday gatherings.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup chopped pecans
• 2 tablespoons keto-friendly maple syrup
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• Whisk eggs, almond milk, melted butter, and maple syrup in a bowl.
• Stir in almond flour, coconut flour, baking powder, and salt until smooth.
• Fold in chopped pecans.
• Pour batter into prepared pan and smooth the surface.
• Bake for 25–30 minutes until firm and golden.
• Allow to cool slightly before slicing.

This cornbread is sweet, nutty, and tender.

It’s a festive, low-carb holiday bread that pairs beautifully with butter or cream cheese.

Sun-Dried Tomato Basil Keto Cornbread

Sun-Dried Tomato Basil Keto Cornbread is a flavorful, herbaceous bread perfect for festive meals.

Almond and coconut flours create a tender loaf while sun-dried tomatoes and fresh basil add tangy, aromatic notes.

It’s low-carb, gluten-free, and perfect for holiday sides or appetizers.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup chopped sun-dried tomatoes
• 2 teaspoons fresh basil, chopped
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• Whisk eggs, almond milk, and melted butter until smooth.
• Stir in almond flour, coconut flour, baking powder, and salt.
• Fold in sun-dried tomatoes and fresh basil.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes until golden and firm.
• Let cool slightly before slicing.

This cornbread is tangy, aromatic, and moist.

It’s a festive low-carb option that pairs well with soups, salads, or roasted holiday mains.

Garlic Parmesan Keto Cornbread

Garlic Parmesan Keto Cornbread is a savory, cheesy holiday bread bursting with flavor.

Almond and coconut flours combine with roasted garlic and Parmesan for a moist, aromatic loaf.

It’s low-carb, gluten-free, and ideal as a side for holiday dinners or cozy winter meals.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup grated Parmesan cheese
• 2 cloves roasted garlic, mashed
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• Whisk eggs, almond milk, and melted butter in a bowl.
• Stir in almond flour, coconut flour, baking powder, and salt until smooth.
• Fold in Parmesan and roasted garlic.
• Pour batter into prepared pan and smooth the surface.
• Bake for 25–30 minutes until golden brown and firm.
• Let cool slightly before slicing.

This cornbread is savory, cheesy, and aromatic.

It’s a low-carb holiday bread that complements roasted meats, soups, and festive spreads beautifully.

Sweet Cinnamon Keto Cornbread

Sweet Cinnamon Keto Cornbread is a lightly spiced, tender bread perfect for holiday breakfasts or brunches.

Almond and coconut flours create a moist texture while cinnamon and keto-friendly sweetener add warmth and festive flavor.

It’s a low-carb, gluten-free treat suitable for vegetarians and keto diets.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tablespoons erythritol or keto-friendly sweetener
• 1 teaspoon ground cinnamon
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• Whisk eggs, almond milk, melted butter, and sweetener until smooth.
• Stir in almond flour, coconut flour, baking powder, cinnamon, and salt.
• Mix until fully combined.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes until firm and lightly golden.
• Let cool slightly before slicing.

This cornbread is sweet, tender, and warmly spiced.

It’s a festive, low-carb bread that pairs wonderfully with butter, sugar-free syrup, or cream cheese for holiday meals

Cheddar and Chive Keto Cornbread

Cheddar and Chive Keto Cornbread is a savory, festive bread perfect for holiday meals.

Almond and coconut flours combine with sharp cheddar and fresh chives for a moist, flavorful low-carb loaf.

It’s a savory, aromatic bread ideal as a side for soups, roasts, or holiday spreads.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• Whisk eggs, almond milk, and melted butter in a bowl until smooth.
• Stir in almond flour, coconut flour, baking powder, and salt until well combined.
• Fold in shredded cheddar and chopped chives.
• Pour batter into the prepared pan and smooth the top.
• Bake for 25–30 minutes until golden brown and firm.
• Let cool slightly before slicing and serving.

This cornbread is cheesy, savory, and aromatic.

It’s a low-carb holiday bread that pairs perfectly with roasted meats and seasonal vegetables.

Pumpkin Spice Keto Cornbread

Pumpkin Spice Keto Cornbread is a festive, moist bread with warm seasonal flavors.

Almond flour and pumpkin puree create a tender, low-carb loaf while cinnamon, nutmeg, and cloves add aromatic warmth.

It’s perfect for holiday dinners, brunch, or dessert sides.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup pumpkin puree
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons erythritol or keto-friendly sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 2 tablespoons melted butter

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• Whisk eggs, pumpkin puree, almond milk, sweetener, and melted butter until smooth.
• Stir in almond flour, coconut flour, baking powder, cinnamon, nutmeg, cloves, and salt.
• Mix until fully combined.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes until firm and lightly golden.
• Allow to cool slightly before slicing.

This cornbread is moist, aromatic, and slightly sweet.

It’s a festive low-carb bread that pairs beautifully with butter, cream cheese, or sugar-free syrup.

Rosemary Garlic Keto Cornbread

Rosemary Garlic Keto Cornbread is a savory, fragrant bread perfect for holiday dinners.

Almond and coconut flours combine with roasted garlic and fresh rosemary for a tender, flavorful loaf.

It’s a low-carb, gluten-free bread ideal for pairing with soups, roasts, or seasonal vegetables.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 2 cloves roasted garlic, mashed
• 1 teaspoon baking powder
• 1 teaspoon fresh rosemary, chopped
• 1/2 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• Whisk eggs, almond milk, and melted butter in a bowl.
• Stir in almond flour, coconut flour, baking powder, and salt until smooth.
• Fold in roasted garlic and chopped rosemary.
• Pour batter into prepared pan and smooth the surface.
• Bake for 25–30 minutes until golden brown and firm.
• Let cool slightly before slicing.

This cornbread is aromatic, savory, and tender.

It’s a festive, low-carb bread that enhances any holiday meal with its herbaceous flavor.

Sun-Dried Tomato and Mozzarella Keto Cornbread

Sun-Dried Tomato and Mozzarella Keto Cornbread is a tangy, cheesy bread perfect for festive occasions.

Almond and coconut flours create a tender base while sun-dried tomatoes and mozzarella add flavor and moisture.

It’s a savory, low-carb bread ideal for holiday sides or appetizers.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup shredded mozzarella
• 1/4 cup chopped sun-dried tomatoes
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• Whisk eggs, almond milk, and melted butter until smooth.
• Stir in almond flour, coconut flour, baking powder, and salt until combined.
• Fold in shredded mozzarella and sun-dried tomatoes.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes until golden brown and firm.
• Allow to cool slightly before slicing.

This cornbread is cheesy, tangy, and moist.

It’s a festive, low-carb bread that pairs beautifully with soups, salads, and holiday entrees

Cinnamon Pecan Keto Cornbread

Cinnamon Pecan Keto Cornbread is a sweet, nutty bread perfect for holiday brunches or festive dinners.

Almond and coconut flours create a tender loaf while cinnamon and pecans add warmth and texture.

It’s a low-carb, gluten-free treat ideal for holiday gatherings.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup chopped pecans
• 2 tablespoons erythritol or keto-friendly sweetener
• 1 teaspoon cinnamon
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease an 8-inch pan.
• Whisk eggs, almond milk, melted butter, and sweetener until smooth.
• Stir in almond flour, coconut flour, baking powder, cinnamon, and salt until combined.
• Fold in chopped pecans.
• Pour batter into prepared pan and smooth the top.
• Bake for 25–30 minutes until firm and lightly golden.
• Allow to cool before slicing.

This cornbread is sweet, nutty, and tender.

It’s a festive low-carb bread that pairs wonderfully with butter or sugar-free syrup for holiday enjoyment.