Enjoy the comfort and versatility of bread without the carbs with these 15 no carb bread recipes.
Perfect for low-carb, keto, or gluten-free lifestyles, these recipes deliver soft, fluffy, or crusty bread alternatives using innovative ingredients like almond flour, coconut flour, cheese, and eggs.
From sandwich loaves and rolls to flatbreads and savory focaccias, there’s something for every taste and occasion.
These recipes make it easy to enjoy your favorite breads guilt-free, whether for breakfast, lunch, dinner, or snacking.
Satisfying, flavorful, and completely carb-free, they redefine bread at home.
15 Fluffy No Carb Bread Recipes You Can Make at Home
These 15 no carb bread recipes prove that you don’t have to compromise flavor or texture while avoiding carbs.
Each recipe offers a delicious alternative to traditional bread, from soft sandwich loaves to crispy flatbreads and savory rolls.
Perfect for keto meals, low-carb lifestyles, or anyone avoiding gluten, these breads pair beautifully with spreads, soups, or sandwiches.
Simple, versatile, and satisfying, they make it easy to enjoy classic bread experiences without the guilt.
Discover how delicious and flexible no carb bread can be in your kitchen.
Almond Flour No-Carb Bread
Almond Flour No-Carb Bread is a soft, moist, and versatile low-carb alternative perfect for sandwiches or toast.
Made entirely with almond flour and eggs, this bread is gluten-free and keto-friendly.
It provides a satisfying texture while keeping carbohydrates nearly nonexistent.
Ingredients:
- 2 cups almond flour
- 5 large eggs
- 1/4 cup melted butter or coconut oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted butter together until smooth.
- Stir in almond flour, baking powder, and salt.
- Add apple cider vinegar and mix until fully combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 35–40 minutes until golden brown and a toothpick comes out clean.
- Allow to cool completely before slicing.
This bread is tender, flavorful, and slightly nutty.
It’s a perfect no-carb option for keto diets, sandwiches, or simple breakfast toast.
Flaxseed No-Carb Bread
Flaxseed No-Carb Bread is a dense, nutrient-packed loaf ideal for keto-friendly meals.
Ground flaxseeds provide fiber and healthy fats, keeping the bread filling while completely carb-free.
It’s perfect for toasts, sandwiches, or as a side for soups and salads.
Ingredients:
- 2 cups ground flaxseed meal
- 6 large eggs
- 1/4 cup olive oil or melted butter
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon herbs (optional, such as rosemary or thyme)
Instructions:
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Whisk eggs and olive oil together until smooth.
- Stir in ground flaxseed, baking powder, salt, and optional herbs.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 40–45 minutes until the top is firm and golden.
- Remove from oven and let cool completely before slicing.
This bread is hearty, slightly nutty, and very filling.
It’s a versatile, no-carb option for keto or low-carb meal planning.
Coconut Flour No-Carb Bread
Coconut Flour No-Carb Bread is a light, fluffy, and slightly sweet loaf perfect for breakfast or sandwiches.
Coconut flour’s low-carb content makes it ideal for ketogenic diets while keeping the bread moist.
It’s easy to make and can be flavored with herbs or spices for variety.
Ingredients:
- 1/2 cup coconut flour
- 6 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon psyllium husk powder
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted butter together until smooth.
- Mix in coconut flour, baking powder, salt, and psyllium husk powder.
- Allow batter to sit for 5 minutes to thicken.
- Pour into prepared pan and smooth the surface.
- Bake for 30–35 minutes until golden and firm.
- Cool completely before slicing to ensure a perfect texture.
This bread is soft, slightly sweet, and light.
It’s a fantastic no-carb bread for keto breakfasts or sandwiches.
Cheese and Egg No-Carb Bread
Cheese and Egg No-Carb Bread is a rich, savory bread that’s perfect for low-carb diets.
It combines eggs, cheese, and cream to create a dense, flavorful loaf ideal for breakfast or lunch.
It’s high in protein and fat, keeping you full for hours.
Ingredients:
- 6 large eggs
- 1 cup shredded cheddar or mozzarella cheese
- 1/4 cup heavy cream
- 1 tablespoon butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and heavy cream together until smooth.
- Stir in melted butter, shredded cheese, baking powder, and salt.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes until golden brown and set.
- Let cool before slicing to maintain structure.
This bread is cheesy, savory, and moist.
It’s a perfect no-carb keto-friendly loaf for sandwiches or snacking.
Psyllium Husk No-Carb Bread
Psyllium Husk No-Carb Bread is a soft, chewy, and gluten-free loaf perfect for keto diets.
Psyllium husk provides structure and fiber while keeping carbohydrates virtually nonexistent.
It holds together well, making it ideal for sandwiches or toasts.
Ingredients:
- 2 tablespoons psyllium husk powder
- 1 1/2 cups almond flour
- 5 large eggs
- 1/4 cup melted coconut oil
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions:
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Whisk eggs, coconut oil, and apple cider vinegar together until smooth.
- Add almond flour, psyllium husk, baking powder, and salt, mixing until fully combined.
- Pour batter into the pan and smooth the top.
- Bake for 40–45 minutes until firm and golden brown.
- Cool completely before slicing for best texture.
This bread is chewy, soft, and slightly nutty.
It’s a perfect no-carb option for keto diets, sandwiches, and toast
Garlic Herb No-Carb Bread
Garlic Herb No-Carb Bread is a fragrant, savory loaf perfect for low-carb meals.
Almond flour and eggs form a soft base, while garlic and herbs infuse flavor for a festive touch.
It’s ideal for sandwiches, toasts, or serving alongside soups.
Ingredients:
- 2 cups almond flour
- 5 large eggs
- 1/4 cup melted butter or olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted butter together until smooth.
- Stir in almond flour, baking powder, garlic, herbs, and salt.
- Pour batter into the pan and smooth the top.
- Bake for 35–40 minutes until golden and firm.
- Allow to cool completely before slicing.
This bread is aromatic, soft, and flavorful.
It’s a no-carb loaf that enhances any meal with a festive, savory touch.
Parmesan No-Carb Bread
Parmesan No-Carb Bread is a cheesy, savory loaf perfect for keto or low-carb diets.
Almond flour, eggs, and Parmesan combine to make a dense yet soft bread with a golden crust.
It’s great for sandwiches, breakfast toast, or snacking.
Ingredients:
- 2 cups almond flour
- 5 large eggs
- 1/4 cup melted butter
- 1/2 cup grated Parmesan cheese
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted butter until smooth.
- Stir in almond flour, Parmesan, baking powder, and salt.
- Pour batter into the pan and smooth the top.
- Bake for 35–40 minutes until golden brown.
- Cool completely before slicing.
This bread is cheesy, moist, and rich.
It’s a flavorful, no-carb option perfect for sandwiches or snacks.
Fluffy Coconut No-Carb Bread
Fluffy Coconut No-Carb Bread is light, soft, and slightly sweet, perfect for keto diets.
Coconut flour and eggs create a tender, airy texture that works well for sandwiches or breakfast.
It’s versatile and can be flavored with spices or herbs.
Ingredients:
- 1/2 cup coconut flour
- 6 large eggs
- 1/4 cup melted butter or coconut oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon psyllium husk powder
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted butter together until smooth.
- Mix in coconut flour, baking powder, salt, and psyllium husk powder.
- Allow batter to rest for 5 minutes to thicken.
- Pour into prepared pan and smooth top.
- Bake for 30–35 minutes until golden and firm.
- Cool completely before slicing.
This bread is airy, soft, and slightly sweet.
It’s a perfect low-carb loaf for breakfast or sandwiches.
Seeded No-Carb Bread
Seeded No-Carb Bread is a hearty, crunchy loaf ideal for keto diets.
Almond flour and eggs are combined with sunflower and pumpkin seeds for added texture and flavor.
It’s perfect for toast or pairing with dips.
Ingredients:
- 2 cups almond flour
- 5 large eggs
- 1/4 cup melted butter or coconut oil
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted butter until smooth.
- Stir in almond flour, seeds, baking powder, and salt.
- Pour batter into pan and smooth top.
- Bake for 35–40 minutes until golden and firm.
- Allow to cool completely before slicing.
This bread is nutty, crunchy, and satisfying.
It’s a flavorful no-carb bread that’s perfect for keto diets or as a snack.
Herb and Cheese No-Carb Bread
Herb and Cheese No-Carb Bread is a fragrant, savory loaf perfect for festive meals.
Almond flour, eggs, cheese, and dried herbs create a flavorful, low-carb bread ideal for sandwiches or toast.
It’s soft, cheesy, and aromatic.
Ingredients:
- 2 cups almond flour
- 5 large eggs
- 1/4 cup melted butter
- 1/2 cup shredded cheddar or mozzarella
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted butter together until smooth.
- Stir in almond flour, cheese, herbs, baking powder, and salt.
- Pour batter into the loaf pan and smooth the top.
- Bake for 35–40 minutes until golden and firm.
- Cool completely before slicing.
This bread is cheesy, aromatic, and soft.
It’s a no-carb, keto-friendly loaf perfect for sandwiches, breakfast, or holiday meals
Keto Almond and Herb No-Carb Bread
Keto Almond and Herb No-Carb Bread is a fragrant, savory loaf perfect for holiday meals or everyday keto diets.
Almond flour, eggs, and olive oil form a soft base, while fresh herbs add aromatic flavor and texture.
It’s ideal for sandwiches, toasts, or serving alongside soups and salads.
Ingredients:
- 2 cups almond flour
- 5 large eggs
- 1/4 cup olive oil
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and olive oil together until smooth.
- Mix in almond flour, baking powder, salt, and dried herbs.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35–40 minutes until golden and firm.
- Allow to cool completely before slicing for best texture.
This bread is soft, aromatic, and flavorful.
It’s a versatile no-carb loaf that enhances sandwiches, toast, or festive meals.
No-Carb Cheddar and Chive Bread
No-Carb Cheddar and Chive Bread is a savory, cheesy loaf perfect for keto diets.
Almond flour and eggs create a soft structure while cheddar and chives add flavor and richness.
It’s ideal for breakfast, lunch, or holiday gatherings.
Ingredients:
- 2 cups almond flour
- 5 large eggs
- 1/4 cup melted butter
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted butter until smooth.
- Stir in almond flour, baking powder, cheddar, chives, and salt.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes until golden and firm.
- Cool completely before slicing.
This bread is cheesy, flavorful, and aromatic.
It’s a perfect no-carb option for keto-friendly sandwiches or snacking.
Garlic Parmesan No-Carb Bread
Garlic Parmesan No-Carb Bread is a soft, savory loaf with a rich, aromatic flavor.
It combines almond flour, eggs, and Parmesan cheese with garlic for a festive, low-carb treat.
Perfect for toast, sandwiches, or as a side for soups and salads.
Ingredients:
- 2 cups almond flour
- 5 large eggs
- 1/4 cup melted butter
- 1/2 cup grated Parmesan
- 2 cloves garlic, minced
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted butter together until smooth.
- Stir in almond flour, Parmesan, garlic, baking powder, and salt.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes until golden and firm.
- Allow to cool completely before slicing.
This bread is cheesy, aromatic, and savory.
It’s an ideal no-carb loaf for keto diets and festive meals.
Sunflower Seed No-Carb Bread
Sunflower Seed No-Carb Bread is a nutty, hearty loaf perfect for keto diets.
Almond flour, eggs, and sunflower seeds create a dense but soft texture ideal for sandwiches or toast.
It’s high in protein and fiber while keeping carbs virtually nonexistent.
Ingredients:
- 2 cups almond flour
- 5 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup sunflower seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted coconut oil until smooth.
- Stir in almond flour, baking powder, sunflower seeds, and salt.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes until golden and firm.
- Cool completely before slicing.
This bread is nutty, soft, and hearty.
It’s a no-carb option that’s perfect for keto-friendly sandwiches or snacks.
Bacon and Herb No-Carb Bread
Bacon and Herb No-Carb Bread is a savory, aromatic loaf ideal for holiday or keto meals.
Crispy bacon pieces and herbs are folded into almond flour and eggs for a flavorful, low-carb bread.
It’s perfect for breakfast, lunch, or serving alongside soups and salads.
Ingredients:
- 2 cups almond flour
- 5 large eggs
- 1/4 cup melted butter
- 4 slices cooked bacon, chopped
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Whisk eggs and melted butter together until smooth.
- Stir in almond flour, baking powder, salt, bacon, and herbs.
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–40 minutes until golden and firm.
- Allow to cool completely before slicing.
This bread is savory, aromatic, and slightly smoky.
It’s a perfect no-carb, keto-friendly loaf for breakfast, lunch, or festive meals.
