15 Flavorful Crockpot Bread Recipes You Can Make Today

Baking bread in a crockpot is a game-changer for anyone who loves homemade bread with minimal effort.

These 15 crockpot bread recipes allow you to enjoy fresh, warm, and aromatic loaves without heating up the oven.

From classic white and whole wheat loaves to savory herb breads and sweet cinnamon delights, there’s something for every palate.

Perfect for busy schedules, cozy mornings, or comforting dinners, these recipes are easy to follow and produce consistently soft, flavorful bread.

Discover how effortless and satisfying crockpot baking can be.

15 Flavorful Crockpot Bread Recipes You Can Make Today

These 15 crockpot bread recipes show that homemade bread can be simple, delicious, and versatile.

Whether you’re craving a soft sandwich loaf, a hearty whole-grain bread, or a sweet treat, the crockpot delivers perfect results every time.

Ideal for busy families, meal prep, or cozy weekends, these recipes save time while filling your home with the irresistible aroma of fresh bread.

From breakfast to dinner, enjoy warm, flavorful, and comforting bread with minimal effort.

Crockpot baking has never been easier or more satisfying.

Crockpot Honey Whole Wheat Bread

Crockpot Honey Whole Wheat Bread is a soft, moist, and slightly sweet bread perfect for breakfast or snacks.

Made with whole wheat flour, honey, and warm spices, it develops a rich flavor while cooking slowly in the crockpot.

It’s an easy, hands-off method for fresh homemade bread anytime.

Ingredients:

• 3 cups whole wheat flour
• 1 1/2 teaspoons salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 cup honey
• 1 1/4 cups warm milk
• 1/4 cup melted butter
• 1 teaspoon cinnamon (optional)

Instructions:

• Grease the crockpot insert with butter or cooking spray.
• In a large bowl, mix flour, salt, baking powder, baking soda, and cinnamon.
• In another bowl, combine warm milk and honey.
• Stir melted butter into the wet ingredients.
• Pour wet ingredients into dry ingredients and mix until just combined.
• Transfer the batter to the prepared crockpot and smooth the top.
• Cover and cook on low for 2 1/2 to 3 hours.
• Check with a toothpick; it should come out clean when fully cooked.

This bread is soft, slightly sweet, and fragrant.

It’s an effortless crockpot recipe perfect for breakfast, snacks, or afternoon tea.

Crockpot Cheddar and Herb Bread

Crockpot Cheddar and Herb Bread is a savory, cheesy loaf perfect for lunch or dinner sides.

Sharp cheddar and fresh herbs create a rich, aromatic flavor while the slow cooking ensures a tender texture.

It’s easy to prepare and pairs well with soups, stews, or salads.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary or thyme
• 1 1/2 cups shredded cheddar cheese
• 1 1/4 cups milk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

• Grease the crockpot insert thoroughly.
• In a large bowl, combine flour, baking powder, salt, garlic powder, and herbs.
• Stir in shredded cheddar cheese.
• In another bowl, whisk together milk, eggs, and melted butter.
• Pour wet ingredients into dry ingredients and mix until just combined.
• Transfer batter to crockpot, smooth the top, and cover.
• Cook on low for 2 1/2–3 hours until a toothpick comes out clean.

This bread is cheesy, aromatic, and soft.

It’s an ideal crockpot recipe for a comforting, hands-off bread option anytime.

Crockpot Cinnamon Swirl Bread

Crockpot Cinnamon Swirl Bread is a sweet, fragrant bread perfect for breakfast or dessert.

A swirl of cinnamon and brown sugar creates a rich flavor that infuses the soft loaf while cooking slowly.

It’s simple to prepare and makes the house smell amazing.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 1/4 cups milk
• 1/4 cup melted butter
• 2 large eggs
• 1/4 cup brown sugar
• 2 teaspoons cinnamon

Instructions:

• Grease the crockpot insert with butter or nonstick spray.
• In a large bowl, mix flour, baking powder, salt, and sugar.
• In another bowl, whisk milk, eggs, and melted butter.
• Pour wet ingredients into dry ingredients and stir until just combined.
• In a small bowl, mix brown sugar and cinnamon for the swirl.
• Layer half of the batter in the crockpot, sprinkle half the cinnamon mixture, add remaining batter, and top with the rest of the cinnamon sugar.
• Cover and cook on low for 2 1/2–3 hours.
• Check doneness with a toothpick.

This bread is sweet, soft, and fragrant.

It’s a perfect crockpot dessert or breakfast bread with a warm, cinnamon flavor.

Crockpot Banana Nut Bread

Crockpot Banana Nut Bread is moist, flavorful, and perfect for using overripe bananas.

Walnuts and ripe bananas make it hearty, slightly sweet, and naturally rich in flavor.

Slow cooking ensures a soft, tender loaf that’s perfect for breakfast or snacking.

Ingredients:

• 3 ripe bananas, mashed
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup chopped walnuts

Instructions:

• Grease the crockpot insert with butter or nonstick spray.
• In a large bowl, combine flour, baking soda, and salt.
• In another bowl, mix mashed bananas, melted butter, brown sugar, eggs, and vanilla.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in chopped walnuts.
• Pour batter into the prepared crockpot and smooth the top.
• Cover and cook on low for 2 1/2–3 hours until a toothpick comes out clean.

This bread is moist, flavorful, and nutty.

It’s a perfect crockpot option for breakfast, snacks, or afternoon tea.

Crockpot Pumpkin Spice Bread

Crockpot Pumpkin Spice Bread is a soft, moist, and aromatic loaf perfect for fall or holiday meals.

Pumpkin puree and warm spices create a rich, comforting flavor while slow cooking ensures a tender texture.

It’s an easy, hands-off way to make fresh pumpkin bread.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 cup pumpkin puree
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 2 large eggs

Instructions:

• Grease the crockpot insert thoroughly.
• In a large bowl, mix flour, baking powder, baking soda, salt, and spices.
• In another bowl, combine pumpkin puree, melted butter, brown sugar, and eggs.
• Stir wet ingredients into dry ingredients until just combined.
• Pour batter into crockpot and smooth the top.
• Cover and cook on low for 2 1/2–3 hours, checking with a toothpick for doneness.

This bread is soft, fragrant, and full of warm spices.

It’s a perfect hands-off crockpot bread for breakfast, snacks, or holiday gatherings.

Crockpot Garlic Parmesan Bread

Crockpot Garlic Parmesan Bread is a savory, soft loaf perfect for dinner or snacks.

Garlic and Parmesan blend beautifully with the dough, infusing it with rich, aromatic flavors.

Slow cooking ensures a tender, moist loaf that pairs wonderfully with soups, salads, or pasta.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 1 1/2 cups shredded Parmesan
• 1 1/4 cups milk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

• Grease the crockpot insert thoroughly.
• In a large bowl, combine flour, baking powder, salt, garlic powder, and Parmesan.
• In another bowl, whisk together milk, eggs, and melted butter.
• Pour wet ingredients into dry ingredients and stir until just combined.
• Transfer batter to the prepared crockpot and smooth the top.
• Cover and cook on low for 2 1/2–3 hours.
• Check with a toothpick; it should come out clean when done.

This bread is soft, cheesy, and aromatic.

It’s a perfect hands-off, savory crockpot bread for any meal.

Crockpot Rosemary Olive Oil Bread

Crockpot Rosemary Olive Oil Bread is a fragrant, savory loaf perfect for lunches or dinner sides.

Fresh rosemary and olive oil create a rich aroma and tender texture while cooking slowly in the crockpot.

It’s easy to make and adds elegance to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 teaspoons dried rosemary
• 1 1/4 cups milk
• 1/4 cup olive oil
• 2 large eggs

Instructions:

• Grease the crockpot insert with butter or nonstick spray.
• In a bowl, combine flour, baking powder, salt, and rosemary.
• In another bowl, whisk milk, eggs, and olive oil.
• Pour wet ingredients into dry ingredients and stir until just combined.
• Transfer batter to the crockpot and smooth the top.
• Cover and cook on low for 2 1/2–3 hours.
• Test doneness with a toothpick.

This bread is soft, fragrant, and flavorful.

It’s a perfect crockpot loaf to serve alongside soups or salads.

Crockpot Jalapeño Cheddar Bread

Crockpot Jalapeño Cheddar Bread is a spicy, cheesy loaf ideal for low-key dinners or snacks.

Cheddar cheese and chopped jalapeños create a bold, flavorful bread while the slow cooking keeps it soft and tender.

It’s perfect for sandwiches, dips, or enjoying on its own.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 2 jalapeños, finely chopped
• 1 1/4 cups milk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

• Grease the crockpot insert thoroughly.
• In a large bowl, mix flour, baking powder, salt, cheddar, and jalapeños.
• In another bowl, whisk milk, eggs, and melted butter.
• Combine wet and dry ingredients until just mixed.
• Transfer batter to the crockpot and smooth the surface.
• Cover and cook on low for 2 1/2–3 hours.
• Check with a toothpick for doneness.

This bread is cheesy, mildly spicy, and moist.

It’s an easy crockpot bread that adds excitement to any meal or snack.

Crockpot Sun-Dried Tomato and Basil Bread

Crockpot Sun-Dried Tomato and Basil Bread is a fragrant, savory loaf perfect for Mediterranean-inspired meals.

Sun-dried tomatoes and fresh basil give the bread rich flavor and aroma while slow cooking ensures a soft texture.

It pairs beautifully with salads, soups, or pasta dishes.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup chopped sun-dried tomatoes
• 1 teaspoon dried basil or 2 tablespoons fresh basil, chopped
• 1 1/4 cups milk
• 1/4 cup olive oil
• 2 large eggs

Instructions:

• Grease the crockpot insert with butter or nonstick spray.
• In a bowl, combine flour, baking powder, salt, sun-dried tomatoes, and basil.
• In another bowl, whisk milk, eggs, and olive oil.
• Pour wet ingredients into dry ingredients and mix until just combined.
• Transfer batter to the crockpot and smooth the top.
• Cover and cook on low for 2 1/2–3 hours.
• Test doneness with a toothpick.

This bread is soft, aromatic, and flavorful.

It’s a perfect hands-off crockpot bread for Mediterranean-style meals.

Crockpot Apple Cinnamon Bread

Crockpot Apple Cinnamon Bread is a moist, sweet loaf perfect for breakfast or dessert.

Fresh apples and warm cinnamon create a fragrant, flavorful bread while slow cooking ensures a tender texture.

It’s simple to prepare and fills the home with a delightful aroma.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1 cup peeled, diced apples
• 1 1/4 cups milk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

• Grease the crockpot insert thoroughly.
• In a large bowl, combine flour, baking powder, salt, cinnamon, and sugar.
• In another bowl, whisk milk, eggs, and melted butter.
• Stir wet ingredients into dry ingredients until just combined.
• Fold in diced apples.
• Pour batter into the crockpot and smooth the top.
• Cover and cook on low for 2 1/2–3 hours, checking with a toothpick for doneness.

This bread is soft, sweet, and aromatic.

It’s a perfect hands-off crockpot bread for breakfast, dessert, or afternoon tea.

Crockpot Cheesy Garlic Pull-Apart Bread

Crockpot Cheesy Garlic Pull-Apart Bread is a savory, soft loaf perfect for family dinners or gatherings.

Layers of bread dough are stuffed with garlic butter and shredded cheese, creating a gooey, flavorful treat.

It’s easy to assemble and cooks slowly to perfection in the crockpot.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 teaspoons garlic powder
• 1 1/2 cups shredded mozzarella or cheddar
• 1/4 cup melted butter
• 1 1/4 cups milk
• 2 large eggs

Instructions:

• Grease the crockpot insert thoroughly.
• In a large bowl, combine flour, baking powder, salt, and garlic powder.
• In another bowl, whisk milk, eggs, and melted butter.
• Combine wet and dry ingredients until just mixed.
• Cut the dough into small pieces and layer with shredded cheese in the crockpot.
• Cover and cook on low for 2 1/2–3 hours.
• Check doneness with a toothpick; it should come out clean.

This bread is cheesy, aromatic, and soft.

It’s a perfect crockpot recipe for a hands-off, crowd-pleasing appetizer or side dish.

Crockpot Spinach and Feta Bread

Crockpot Spinach and Feta Bread is a savory, nutritious loaf ideal for lunch or dinner sides.

Fresh spinach and tangy feta cheese infuse the bread with flavor while the slow cooking ensures a tender texture.

It’s easy to prepare and makes a healthy, flavorful addition to any meal.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup chopped fresh spinach
• 1/2 cup crumbled feta cheese
• 1 1/4 cups milk
• 1/4 cup olive oil
• 2 large eggs

Instructions:

• Grease the crockpot insert with butter or nonstick spray.
• In a bowl, combine flour, baking powder, and salt.
• Fold in spinach and feta cheese.
• Whisk together milk, eggs, and olive oil.
• Combine wet and dry ingredients until just mixed.
• Pour batter into the crockpot and smooth the top.
• Cover and cook on low for 2 1/2–3 hours.
• Test with a toothpick to ensure it’s cooked through.

This bread is soft, savory, and flavorful.

It’s a perfect crockpot loaf for lunches, dinners, or snack time.

Crockpot Sunflower Seed Bread

Crockpot Sunflower Seed Bread is a hearty, nutty loaf perfect for sandwiches or toasts.

Sunflower seeds add crunch and flavor while the slow cooking creates a soft, moist bread.

It’s an easy, hands-off recipe that’s great for family meals.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup sunflower seeds
• 1 1/4 cups milk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

• Grease the crockpot insert thoroughly.
• In a large bowl, combine flour, baking powder, salt, and sunflower seeds.
• In another bowl, whisk milk, eggs, and melted butter.
• Pour wet ingredients into dry ingredients and stir until just combined.
• Transfer batter to the crockpot and smooth the top.
• Cover and cook on low for 2 1/2–3 hours.
• Check doneness with a toothpick; it should come out clean.

This bread is nutty, soft, and hearty.

It’s a great crockpot bread for sandwiches, toast, or snacking.

Crockpot Zucchini and Herb Bread

Crockpot Zucchini and Herb Bread is a moist, flavorful loaf perfect for savory breakfasts or dinners.

Grated zucchini and fresh herbs create a soft, aromatic bread while slow cooking ensures perfect texture.

It’s an easy, hands-off recipe that’s both healthy and delicious.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup grated zucchini
• 1 teaspoon dried rosemary or thyme
• 1 1/4 cups milk
• 1/4 cup olive oil
• 2 large eggs

Instructions:

• Grease the crockpot insert with butter or nonstick spray.
• In a large bowl, combine flour, baking powder, salt, and herbs.
• Fold in grated zucchini.
• In another bowl, whisk milk, eggs, and olive oil.
• Combine wet and dry ingredients until just mixed.
• Pour batter into the crockpot and smooth the top.
• Cover and cook on low for 2 1/2–3 hours.
• Test with a toothpick to ensure it’s done.

This bread is soft, aromatic, and flavorful.

It’s a perfect crockpot loaf for savory breakfasts, lunches, or dinner sides.

Crockpot Apple Walnut Bread

Crockpot Apple Walnut Bread is a moist, sweet loaf perfect for breakfast, snacks, or dessert.

Fresh apples and crunchy walnuts combine with warm spices for a flavorful, tender bread.

Slow cooking ensures the loaf stays soft and aromatic.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup sugar
• 1 cup peeled, diced apples
• 1/2 cup chopped walnuts
• 1 1/4 cups milk
• 1/4 cup melted butter
• 2 large eggs

Instructions:

• Grease the crockpot insert thoroughly.
• In a large bowl, mix flour, baking powder, salt, cinnamon, and sugar.
• Stir in diced apples and chopped walnuts.
• In another bowl, whisk milk, eggs, and melted butter.
• Combine wet and dry ingredients until just mixed.
• Pour batter into the crockpot and smooth the top.
• Cover and cook on low for 2 1/2–3 hours.
• Test doneness with a toothpick; it should come out clean.

This bread is soft, sweet, and nutty.

It’s a perfect crockpot bread for breakfast, snacks, or a cozy dessert treat.