Keto baking allows you to enjoy your favorite baked goods without the carbs, keeping your meals low-carb and delicious.
These 15 keto baking recipes cover everything from breads and muffins to cookies, cakes, and savory treats.
Using almond flour, coconut flour, sugar substitutes, and healthy fats, each recipe delivers flavor, texture, and indulgence while staying keto-friendly.
Perfect for breakfast, snacks, desserts, or special occasions, these recipes prove that low-carb baking can be simple, satisfying, and decadent.
Enjoy the best of baking without compromising your ketogenic lifestyle.
15 Easy Keto Baking Recipes for Every Occasion
These 15 keto baking recipes show that you can enjoy homemade baked goods without breaking your carb limits.
From sweet treats to savory delights, each recipe balances flavor, texture, and nutrition to keep you satisfied.
Perfect for keto beginners or seasoned bakers, these recipes make it easy to indulge while staying on track with your diet.
Simple, delicious, and versatile, they’re ideal for every meal and occasion.
Bake with confidence and enjoy the richness and variety of keto-friendly creations.
Keto Almond Flour Chocolate Chip Cookies
Keto Almond Flour Chocolate Chip Cookies are soft, chewy, and naturally sweetened, perfect for low-carb diets.
Almond flour provides a tender texture while sugar-free chocolate chips add indulgent flavor.
They’re quick to prepare and ideal for a keto-friendly dessert or snack.
Ingredients:
- 2 cups almond flour
- 1/2 cup erythritol or monk fruit sweetener
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream butter and sweetener until fluffy.
- Add egg and vanilla extract, mixing well.
- Stir in almond flour, baking soda, and salt.
- Fold in chocolate chips.
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 10–12 minutes until golden brown.
- Let cool before serving.
These cookies are chewy, flavorful, and low-carb.
They’re a perfect keto-friendly treat that satisfies sweet cravings without affecting ketosis.
Keto Lemon Poppy Seed Muffins
Keto Lemon Poppy Seed Muffins are light, zesty, and naturally low in carbs.
Almond flour and eggs create a tender, moist texture while fresh lemon juice and zest add vibrant flavor.
They’re perfect for breakfast, snacks, or tea time.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or monk fruit sweetener
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons poppy seeds
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk eggs, almond milk, melted butter, lemon juice, and zest.
- Stir in almond flour, sweetener, baking powder, and salt until smooth.
- Fold in poppy seeds.
- Pour batter into muffin cups.
- Bake for 20–25 minutes or until golden and a toothpick comes out clean.
- Let cool before serving.
These muffins are moist, citrusy, and lightly nutty.
They’re a perfect keto-friendly breakfast or snack that’s naturally low in carbs and delicious.
Keto Chocolate Mug Cake
Keto Chocolate Mug Cake is a quick, single-serving dessert that’s rich and indulgent.
Almond flour and cocoa powder create a moist, fudgy texture without sugar.
It’s perfect for a fast keto-friendly treat or chocolate craving.
Ingredients:
- 4 tablespoons almond flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon erythritol or monk fruit sweetener
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Instructions:
- In a microwave-safe mug, whisk together almond flour, cocoa powder, sweetener, and baking powder.
- Add egg, melted butter, and vanilla extract, mixing until smooth.
- Microwave on high for 90 seconds or until set.
- Let cool for 1–2 minutes before eating.
- Optional: top with sugar-free whipped cream or chocolate chips.
This mug cake is fudgy, chocolatey, and satisfying.
It’s a perfect keto-friendly dessert that’s ready in minutes and low in carbs.
Keto Cinnamon Roll Mug Cake
Keto Cinnamon Roll Mug Cake is a soft, spiced treat perfect for low-carb diets.
Almond flour and cream cheese create a moist, tender base with a swirl of cinnamon and erythritol for flavor.
It’s ideal for a breakfast or dessert.
Ingredients:
- 3 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon erythritol or monk fruit sweetener
- 1 tablespoon cream cheese, softened
- 1 large egg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
Instructions:
- In a microwave-safe mug, mix almond flour, coconut flour, sweetener, and baking powder.
- Add egg, cream cheese, vanilla extract, and 1/4 teaspoon cinnamon; stir until smooth.
- Sprinkle remaining cinnamon on top.
- Microwave on high for 90 seconds or until cooked through.
- Let cool slightly before serving.
This mug cake is soft, spiced, and naturally sweet.
It’s a perfect keto-friendly breakfast or dessert that satisfies cinnamon roll cravings without sugar.
Keto Almond Butter Brownies
Keto Almond Butter Brownies are rich, fudgy, and naturally low in carbs.
Almond butter and unsweetened cocoa create a dense, chocolatey texture without sugar.
They’re ideal for dessert, snacks, or keto-friendly indulgence.
Ingredients:
- 1 cup almond butter
- 1/4 cup erythritol or monk fruit sweetener
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a small baking dish.
- In a bowl, whisk together almond butter, sweetener, eggs, and vanilla.
- Stir in cocoa powder, baking powder, and salt until smooth.
- Pour batter into the prepared dish.
- Bake for 20–25 minutes until set.
- Let cool completely before cutting into squares.
These brownies are fudgy, chocolatey, and satisfying.
They’re a perfect keto-friendly dessert that’s indulgent, low in carbs, and easy to make
Keto Cheddar Jalapeño Biscuits
Keto Cheddar Jalapeño Biscuits are savory, fluffy, and perfect for low-carb diets.
Almond flour and shredded cheddar cheese combine to create a tender, cheesy biscuit with a hint of spice from fresh jalapeños.
They’re ideal as a side dish, snack, or breakfast addition.
Ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 jalapeño, finely chopped
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, baking powder, salt, and garlic powder.
- Stir in cheddar cheese and chopped jalapeño.
- Mix in eggs and melted butter until a sticky dough forms.
- Scoop dough onto the prepared sheet and flatten slightly.
- Bake for 12–15 minutes until golden.
These biscuits are cheesy, fluffy, and mildly spicy.
They’re a perfect keto-friendly addition to meals or a satisfying low-carb snack.
Keto Pumpkin Spice Muffins
Keto Pumpkin Spice Muffins are moist, flavorful, and naturally low in carbs.
Almond flour and pumpkin puree create a tender texture while warm spices enhance the fall-inspired flavor.
They’re perfect for breakfast, snacks, or dessert.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or monk fruit sweetener
- 3 large eggs
- 1/2 cup pumpkin puree (unsweetened)
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk eggs, pumpkin puree, melted butter, and sweetener.
- Stir in almond flour, spices, baking powder, and salt until smooth.
- Pour batter into muffin cups.
- Bake for 20–25 minutes until a toothpick comes out clean.
These muffins are moist, spiced, and naturally sweet.
They’re a perfect keto-friendly breakfast or snack for a cozy, flavorful treat.
Keto Cinnamon Swirl Bread
Keto Cinnamon Swirl Bread is soft, aromatic, and low in carbs.
Almond flour and cream cheese create a tender, moist bread with a cinnamon-erythritol swirl throughout.
It’s perfect for breakfast or as a snack with coffee or tea.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup erythritol or monk fruit sweetener
- 4 large eggs
- 4 ounces cream cheese, softened
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, blend eggs, cream cheese, melted butter, and vanilla until smooth.
- Stir in almond flour, coconut flour, sweetener, and baking powder until a batter forms.
- In a small bowl, mix cinnamon with a tablespoon of sweetener.
- Pour half the batter into the pan, sprinkle cinnamon mixture, then add remaining batter and swirl with a knife.
- Bake for 40–45 minutes until set.
This bread is soft, aromatic, and lightly sweet.
It’s a perfect keto-friendly treat for breakfast or a snack, bursting with cinnamon flavor.
Keto Lemon Poppy Seed Cake
Keto Lemon Poppy Seed Cake is moist, zesty, and low in carbs.
Almond flour and eggs provide structure while lemon juice, zest, and poppy seeds create a refreshing, flavorful cake.
It’s ideal for dessert, brunch, or a special occasion.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or monk fruit sweetener
- 3 large eggs
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 2 tablespoons poppy seeds
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk eggs, melted butter, lemon juice, zest, and sweetener.
- Stir in almond flour, baking powder, salt, and poppy seeds until smooth.
- Pour batter into the prepared pan.
- Bake for 25–30 minutes until a toothpick comes out clean.
This cake is moist, zesty, and flavorful.
It’s a perfect keto-friendly dessert or brunch option that’s light, refreshing, and satisfying.
Keto Chocolate Avocado Brownies
Keto Chocolate Avocado Brownies are fudgy, rich, and low in carbs.
Avocado replaces butter to add healthy fats while unsweetened cocoa and erythritol create a chocolatey, indulgent flavor.
They’re perfect for dessert or a sweet snack.
Ingredients:
- 1 ripe avocado
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or monk fruit sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a small baking dish.
- Mash avocado until smooth and mix with eggs and vanilla.
- Stir in almond flour, cocoa powder, sweetener, baking powder, and salt.
- Pour batter into the prepared dish.
- Bake for 20–25 minutes until set.
- Let cool before cutting into squares.
These brownies are fudgy, chocolatey, and rich.
They’re a perfect keto-friendly dessert that’s indulgent, healthy, and satisfying.
Keto Blueberry Muffins
Keto Blueberry Muffins are moist, naturally sweet, and perfect for a low-carb breakfast or snack.
Almond flour provides a tender texture while fresh or frozen blueberries add bursts of flavor.
They’re quick to make and ideal for meal prep or a sweet treat.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or monk fruit sweetener
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk eggs, almond milk, melted butter, and vanilla extract.
- Stir in almond flour, sweetener, baking powder, and salt until smooth.
- Fold in blueberries gently.
- Pour batter into muffin cups.
- Bake for 20–25 minutes until golden and a toothpick comes out clean.
These muffins are moist, fruity, and naturally sweet.
They’re a perfect keto-friendly breakfast or snack that’s healthy, flavorful, and satisfying.
Keto Garlic Parmesan Biscuits
Keto Garlic Parmesan Biscuits are fluffy, savory, and ideal for a low-carb diet.
Almond flour and Parmesan cheese create a tender texture while garlic adds rich flavor.
They’re perfect as a side dish or snack.
Ingredients:
- 2 cups almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup shredded Parmesan cheese
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon chopped fresh parsley (optional)
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine almond flour, baking powder, salt, and garlic powder.
- Stir in Parmesan cheese.
- Mix in eggs and melted butter until a sticky dough forms.
- Scoop dough onto the prepared sheet and flatten slightly.
- Bake for 12–15 minutes until golden brown.
These biscuits are fluffy, cheesy, and savory.
They’re a perfect keto-friendly side or snack that’s quick and delicious.
Keto Chocolate Chip Mug Cake
Keto Chocolate Chip Mug Cake is a single-serving, rich, and indulgent dessert.
Almond flour and sugar-free chocolate chips create a moist, chocolatey cake without sugar.
It’s ready in minutes and ideal for satisfying sweet cravings.
Ingredients:
- 4 tablespoons almond flour
- 1 tablespoon erythritol or monk fruit sweetener
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1 tablespoon sugar-free chocolate chips
Instructions:
- In a microwave-safe mug, mix almond flour, sweetener, and baking powder.
- Add egg, melted butter, and vanilla extract, stirring until smooth.
- Fold in chocolate chips.
- Microwave on high for 90 seconds or until set.
- Let cool slightly before enjoying.
This mug cake is chocolatey, soft, and satisfying.
It’s a perfect keto-friendly dessert that’s quick, easy, and low in carbs.
Keto Zucchini Bread
Keto Zucchini Bread is moist, tender, and naturally low in carbs.
Almond flour and grated zucchini provide a soft texture while warm spices enhance the flavor.
It’s ideal for breakfast, snacks, or dessert.
Ingredients:
- 2 cups almond flour
- 1/4 cup erythritol or monk fruit sweetener
- 3 large eggs
- 1/2 cup grated zucchini
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk eggs, melted butter, and vanilla extract.
- Stir in almond flour, sweetener, baking powder, cinnamon, and salt until smooth.
- Fold in grated zucchini.
- Pour batter into the prepared pan.
- Bake for 40–45 minutes until a toothpick comes out clean.
This bread is moist, lightly spiced, and flavorful.
It’s a perfect keto-friendly breakfast or snack that’s healthy, satisfying, and delicious.
Keto Peanut Butter Cookies
Keto Peanut Butter Cookies are chewy, rich, and low in carbs.
Almond flour and natural peanut butter create a soft texture while erythritol provides sweetness without sugar.
They’re easy to make and perfect for a snack or dessert.
Ingredients:
- 1 cup almond flour
- 1/2 cup natural peanut butter
- 1/4 cup erythritol or monk fruit sweetener
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, peanut butter, sweetener, egg, vanilla, baking soda, and salt until smooth.
- Scoop dough onto the baking sheet and flatten slightly with a fork.
- Bake for 10–12 minutes until golden brown.
- Let cool before serving.
These cookies are chewy, nutty, and naturally sweet.
They’re a perfect keto-friendly treat that’s simple, satisfying, and low in carbs.
