15 Hearty Sunday Vegan Noodle Recipes for Comfort and Flavor

Sundays are perfect for comforting, flavorful meals, and these 15 vegan noodle recipes are ideal for a relaxed weekend.

Packed with fresh vegetables, plant-based proteins, and savory sauces, these dishes bring warmth, nutrition, and satisfaction to your table.

From hearty stir-fries and creamy noodle bowls to zesty Asian-inspired dishes and wholesome pasta bakes, there’s something for every taste.

Each recipe is simple to prepare, customizable, and fully plant-based, making Sundays delicious, guilt-free, and stress-free.

Enjoy noodles the vegan way — hearty, flavorful, and perfect for your weekend meals.

15 Hearty Sunday Vegan Noodle Recipes for Comfort and Flavor

These 15 Sunday vegan noodle recipes prove that plant-based meals can be comforting, satisfying, and full of flavor.

From quick stir-fries to baked pasta dishes, each recipe combines wholesome ingredients, vibrant vegetables, and savory sauces for a perfect Sunday spread.

Ideal for family meals, brunch, or meal prep for the week ahead, these dishes are simple, versatile, and delicious.

Enjoy hearty, plant-based noodles that nourish your body and delight your taste buds.

Make your Sundays special with flavorful, satisfying, and fully vegan noodle meals.

Vegan Thai Peanut Noodles

Vegan Thai Peanut Noodles are creamy, flavorful, and perfect for a Sunday lunch.

Rice noodles are tossed in a rich, savory peanut sauce made with coconut milk, lime, garlic, and ginger, providing a satisfying plant-based meal that’s packed with taste and texture.

It’s ideal for a light yet indulgent Sunday dish.

Ingredients:

• 8 oz rice noodles
• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro for garnish

Instructions:

• Cook rice noodles according to package instructions, drain, and set aside.
• In a bowl, whisk together peanut butter, coconut milk, soy sauce, lime juice, maple syrup, garlic, ginger, and red pepper flakes until smooth.
• Toss noodles with shredded carrots and peanut sauce until well coated.
• Serve garnished with chopped cilantro.

This dish is creamy, savory, and slightly spicy.

It’s a perfect vegan Sunday noodle meal that’s rich, satisfying, and full of vibrant flavors.

Vegan Garlic Sesame Soba Noodles

Vegan Garlic Sesame Soba Noodles are light, aromatic, and low in fat.

Soba noodles are tossed with a flavorful garlic sesame sauce, fresh vegetables, and green onions, making a perfect plant-based Sunday lunch.

It’s refreshing, satisfying, and packed with umami flavors.

Ingredients:

• 8 oz soba noodles
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce or tamari
• 1 teaspoon rice vinegar
• 1 teaspoon maple syrup
• 1 cup shredded cabbage
• 1/2 cup sliced bell peppers
• 2 green onions, chopped
• 1 tablespoon sesame seeds for garnish

Instructions:

• Cook soba noodles according to package directions, rinse with cold water, and drain.
• Heat sesame oil in a skillet and sauté garlic for 1 minute.
• Stir in soy sauce, rice vinegar, and maple syrup.
• Toss noodles with sautéed garlic sauce and vegetables.
• Garnish with sesame seeds and chopped green onions before serving.

This dish is aromatic, tangy, and crunchy.

It’s a perfect vegan Sunday noodle meal that’s quick, flavorful, and satisfying.

Vegan Spicy Peanut Zucchini Noodles

Vegan Spicy Peanut Zucchini Noodles are low-carb, vibrant, and zesty.

Spiralized zucchini noodles are tossed in a creamy peanut sauce with chili, lime, and fresh cilantro for a refreshing Sunday lunch.

It’s light, nourishing, and full of bold flavors.

Ingredients:

• 3 medium zucchinis, spiralized
• 1/4 cup peanut butter
• 1 tablespoon soy sauce or tamari
• 1 tablespoon lime juice
• 1 teaspoon chili garlic sauce
• 1 teaspoon maple syrup
• 1 clove garlic, minced
• 2 tablespoons water
• Fresh cilantro for garnish

Instructions:

• Spiralize zucchini and set aside.
• In a small bowl, whisk together peanut butter, soy sauce, lime juice, chili garlic sauce, maple syrup, garlic, and water until smooth.
• Toss zucchini noodles with peanut sauce until fully coated.
• Serve garnished with fresh cilantro.

This dish is spicy, creamy, and refreshing.

It’s a perfect vegan Sunday noodle meal that’s light, healthy, and full of flavor.

Vegan Sesame Udon Noodles with Tofu

Vegan Sesame Udon Noodles with Tofu are hearty, savory, and perfect for Sunday dinner.

Udon noodles are stir-fried with crispy tofu, vegetables, and a savory sesame soy sauce, creating a comforting plant-based meal.

It’s satisfying, protein-packed, and full of flavor.

Ingredients:

• 8 oz udon noodles
• 1 block firm tofu, cubed
• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1 tablespoon sesame seeds
• 1 green onion, chopped

Instructions:

• Cook udon noodles according to package directions, drain, and set aside.
• Heat sesame oil in a skillet, sauté garlic and ginger for 1 minute.
• Add tofu cubes and cook until golden on all sides.
• Stir in vegetables and cook 3–4 minutes until tender-crisp.
• Add noodles and soy sauce, toss to combine, and garnish with sesame seeds and green onion.

This dish is savory, nutty, and protein-rich.

It’s a perfect vegan Sunday noodle meal that’s hearty, satisfying, and full of texture.

Vegan Coconut Curry Rice Noodles

Vegan Coconut Curry Rice Noodles are creamy, aromatic, and low in fat.

Rice noodles are coated in a fragrant coconut curry sauce with vegetables, providing a comforting and nourishing Sunday meal.

It’s rich, flavorful, and perfect for plant-based diets.

Ingredients:

• 8 oz rice noodles
• 1 cup coconut milk
• 1 tablespoon red curry paste
• 1 cup sliced bell peppers
• 1 cup snap peas
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• Fresh cilantro for garnish

Instructions:

• Cook rice noodles according to package directions, drain, and set aside.
• Heat olive oil in a skillet, sauté garlic and ginger for 1 minute.
• Add bell peppers, snap peas, coconut milk, and red curry paste; simmer 5 minutes.
• Toss noodles with curry sauce until fully coated.
• Garnish with fresh cilantro and serve immediately.

This dish is creamy, fragrant, and flavorful.

It’s a perfect vegan Sunday noodle meal that’s comforting, nourishing, and vibrant

Vegan Lo Mein Noodles

Vegan Lo Mein Noodles are savory, colorful, and perfect for a Sunday lunch.

Soft wheat noodles are stir-fried with an assortment of vegetables and a rich soy-ginger sauce, creating a comforting, plant-based meal that’s satisfying and nutrient-packed.

It’s ideal for a family-friendly Sunday dish.

Ingredients:

• 8 oz lo mein noodles or spaghetti
• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• 1 teaspoon maple syrup
• 2 green onions, chopped

Instructions:

• Cook noodles according to package instructions, drain, and set aside.
• Heat sesame oil in a skillet, sauté garlic and ginger for 1 minute.
• Add vegetables and stir-fry 4–5 minutes until tender-crisp.
• Add noodles, soy sauce, and maple syrup; toss to combine.
• Garnish with green onions and serve immediately.

This dish is savory, flavorful, and crunchy.

It’s a perfect vegan Sunday noodle meal that’s filling, easy to prepare, and packed with textures.

Vegan Spicy Sesame Soba

Vegan Spicy Sesame Soba is aromatic, slightly spicy, and low in fat.

Buckwheat soba noodles are tossed in a spicy sesame sauce with fresh vegetables, delivering a bold-flavored, satisfying Sunday meal.

It’s light, refreshing, and perfect for a quick plant-based lunch.

Ingredients:

• 8 oz soba noodles
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce or tamari
• 1 teaspoon chili garlic sauce
• 1 teaspoon rice vinegar
• 1 cup sliced bell peppers
• 1 cup shredded cabbage
• 2 green onions, chopped
• 1 teaspoon sesame seeds

Instructions:

• Cook soba noodles according to package instructions, rinse with cold water, and drain.
• Heat sesame oil in a skillet and sauté vegetables 3–4 minutes.
• Add noodles, soy sauce, chili garlic sauce, and rice vinegar; toss to combine.
• Garnish with sesame seeds and green onions before serving.

This dish is spicy, nutty, and crunchy.

It’s a perfect vegan Sunday noodle meal that’s quick, flavorful, and satisfying.

Vegan Peanut Tempeh Noodles

Vegan Peanut Tempeh Noodles are rich, savory, and protein-packed.

Rice noodles are tossed with crispy tempeh cubes, vegetables, and a creamy peanut sauce for a satisfying Sunday plant-based meal.

It’s hearty, flavorful, and perfect for meal prep.

Ingredients:

• 8 oz rice noodles
• 1 block tempeh, cubed
• 1 cup snap peas
• 1 cup shredded carrots
• 1/4 cup peanut butter
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon olive oil

Instructions:

• Cook noodles according to package instructions, drain, and set aside.
• Heat olive oil in a skillet and pan-fry tempeh cubes until golden and crisp.
• In a small bowl, whisk peanut butter, soy sauce, lime juice, garlic, and ginger.
• Toss noodles, vegetables, and tempeh with the peanut sauce until fully coated.
• Serve immediately.

This dish is creamy, savory, and crunchy.

It’s a perfect vegan Sunday noodle meal that’s protein-rich, satisfying, and full of flavor.

Vegan Zucchini Pad Thai

Vegan Zucchini Pad Thai is fresh, tangy, and low in carbohydrates.

Spiralized zucchini noodles are tossed in a tangy tamarind and peanut sauce with vegetables and tofu, providing a delicious, plant-based Sunday lunch.

It’s light, satisfying, and full of flavor.

Ingredients:

• 3 medium zucchinis, spiralized
• 1 block firm tofu, cubed
• 1/2 cup shredded carrots
• 1/4 cup chopped peanuts
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 1 teaspoon tamarind paste
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• Fresh cilantro for garnish

Instructions:

• Spiralize zucchini and set aside.
• Heat sesame oil in a skillet, sauté garlic 1 minute, then add tofu and cook until golden.
• In a small bowl, mix soy sauce, lime juice, and tamarind paste.
• Toss zucchini noodles, tofu, carrots, and sauce until coated.
• Garnish with chopped peanuts and cilantro.

This dish is tangy, crunchy, and savory.

It’s a perfect vegan Sunday noodle meal that’s light, nutritious, and bursting with flavor.

Vegan Thai Basil Noodles

Vegan Thai Basil Noodles are fragrant, spicy, and full of flavor.

Rice noodles are stir-fried with fresh basil, bell peppers, and a soy-lime sauce for a satisfying plant-based Sunday dinner.

It’s aromatic, vibrant, and perfect for a quick weeknight or weekend meal.

Ingredients:

• 8 oz rice noodles
• 1 cup bell peppers, sliced
• 1/2 cup snap peas
• 2 cloves garlic, minced
• 1 tablespoon soy sauce or tamari
• 1 tablespoon lime juice
• 1 teaspoon chili paste
• 1 tablespoon olive oil
• 1/2 cup fresh basil leaves

Instructions:

• Cook noodles according to package directions, drain, and set aside.
• Heat olive oil in a skillet, sauté garlic and vegetables 3–4 minutes.
• Add noodles, soy sauce, lime juice, and chili paste; toss to combine.
• Stir in fresh basil leaves just before serving.

This dish is aromatic, slightly spicy, and vibrant.

It’s a perfect vegan Sunday noodle meal that’s quick, flavorful, and satisfying.

Vegan Coconut Curry Noodles

Vegan Coconut Curry Noodles are creamy, fragrant, and perfect for a Sunday lunch.

Rice noodles are coated in a rich coconut curry sauce with fresh vegetables, creating a satisfying plant-based meal that’s aromatic and nourishing.

It’s ideal for a comforting Sunday dish.

Ingredients:

• 8 oz rice noodles
• 1 cup coconut milk
• 1 tablespoon red curry paste
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Fresh cilantro for garnish

Instructions:

• Cook rice noodles according to package directions, drain, and set aside.
• Heat olive oil in a skillet, sauté garlic and ginger for 1 minute.
• Add bell peppers, snap peas, coconut milk, and red curry paste; simmer 5 minutes.
• Toss noodles with curry sauce until coated.
• Garnish with fresh cilantro and serve immediately.

This dish is creamy, aromatic, and rich in flavor.

It’s a perfect vegan Sunday noodle meal that’s comforting, nutrient-rich, and satisfying.

Vegan Sesame Garlic Ramen

Vegan Sesame Garlic Ramen is savory, nutty, and full of flavor.

Ramen noodles are stir-fried with a sesame garlic sauce, tofu, and vegetables, making a hearty plant-based meal for Sunday.

It’s quick, satisfying, and deliciously aromatic.

Ingredients:

• 8 oz ramen noodles
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1 block firm tofu, cubed
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce or tamari
• 1 teaspoon maple syrup
• 1/4 teaspoon crushed red pepper flakes
• 1 green onion, chopped

Instructions:

• Cook ramen noodles according to package directions, drain, and set aside.
• Heat sesame oil in a skillet, sauté garlic 1 minute.
• Add tofu and vegetables, stir-fry 4–5 minutes until tender.
• Toss noodles with tofu, vegetables, soy sauce, maple syrup, and red pepper flakes.
• Garnish with green onions before serving.

This dish is savory, nutty, and slightly spicy.

It’s a perfect vegan Sunday noodle meal that’s filling, flavorful, and easy to prepare.

Vegan Spicy Szechuan Noodles

Vegan Spicy Szechuan Noodles are bold, tangy, and perfect for a Sunday lunch.

Rice noodles are coated in a spicy Szechuan sauce with vegetables and tofu for a flavorful plant-based meal.

It’s aromatic, zesty, and full of heat.

Ingredients:

• 8 oz rice noodles
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 block firm tofu, cubed
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce or tamari
• 1 tablespoon chili garlic sauce
• 1 tablespoon sesame oil
• 1 green onion, chopped

Instructions:

• Cook noodles according to package instructions, drain, and set aside.
• Heat sesame oil in a skillet, sauté garlic and ginger 1 minute.
• Add tofu and vegetables, stir-fry 4–5 minutes until tender-crisp.
• Toss noodles with tofu, vegetables, soy sauce, and chili garlic sauce.
• Garnish with chopped green onions before serving.

This dish is spicy, tangy, and full of flavor.

It’s a perfect vegan Sunday noodle meal that’s satisfying, bold, and packed with textures.

Vegan Lo Mein with Bok Choy

Vegan Lo Mein with Bok Choy is vibrant, savory, and low in fat.

Soft noodles are stir-fried with bok choy, bell peppers, and a garlic-soy sauce for a delicious plant-based Sunday meal.

It’s light, flavorful, and perfect for family lunches.

Ingredients:

• 8 oz lo mein noodles
• 2 cups chopped bok choy
• 1 cup bell peppers, sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce or tamari
• 1 teaspoon sesame oil
• 1 teaspoon maple syrup
• 1/4 teaspoon black pepper
• 1 green onion, chopped

Instructions:

• Cook noodles according to package instructions, drain, and set aside.
• Heat sesame oil in a skillet, sauté garlic 1 minute.
• Add bok choy and bell peppers, stir-fry 4–5 minutes until tender.
• Toss noodles with vegetables, soy sauce, maple syrup, and black pepper.
• Garnish with chopped green onions and serve immediately.

This dish is savory, light, and aromatic.

It’s a perfect vegan Sunday noodle meal that’s easy to prepare, filling, and packed with nutrients.

Vegan Thai Peanut Soba

Vegan Thai Peanut Soba is creamy, spicy, and flavorful.

Soba noodles are tossed in a rich peanut sauce with vegetables, giving a satisfying plant-based meal for a Sunday lunch.

It’s indulgent, nutritious, and perfect for a quick, wholesome dish.

Ingredients:

• 8 oz soba noodles
• 1/4 cup peanut butter
• 2 tablespoons soy sauce or tamari
• 1 tablespoon lime juice
• 1 teaspoon chili garlic sauce
• 1 cup shredded carrots
• 1 cup bell peppers, sliced
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• Fresh cilantro for garnish

Instructions:

• Cook soba noodles according to package directions, rinse with cold water, and drain.
• In a small bowl, whisk together peanut butter, soy sauce, lime juice, chili garlic sauce, garlic, and sesame oil.
• Toss noodles with vegetables and peanut sauce until coated.
• Garnish with fresh cilantro and serve immediately.

This dish is creamy, spicy, and tangy.

It’s a perfect vegan Sunday noodle meal that’s filling, nutrient-rich, and bursting with flavor.