Making bread at home doesn’t have to mean high carbs.
With the right ingredients and a reliable bread machine, you can enjoy soft, flavorful loaves that fit a low-carb lifestyle.
This collection of 15 low carb bread machine recipes includes everything from classic sandwich bread to herb-infused and nutty varieties.
Each recipe is easy to follow, allowing you to bake fresh, wholesome bread with minimal effort.
Whether you’re managing carbs, following keto, or just love healthy homemade bread, these recipes make it simple to enjoy your favorite loaves guilt-free.
15 Delicious Low Carb Bread Machine Recipes for Everyday Baking
Low carb bread doesn’t mean sacrificing taste or texture.
These 15 bread machine recipes prove that you can enjoy soft, fluffy, and flavorful loaves without the extra carbs.
From classic sandwich breads to creative variations with herbs, seeds, and cheese, there’s something for everyone.
Perfect for breakfast, sandwiches, or snacks, these recipes help you stay on track with your healthy eating goals.
Baking your own low carb bread at home is easy, satisfying, and delicious, making every slice a guilt-free delight.
Almond Flour Keto Bread
This low-carb bread machine recipe uses almond flour to create a soft, moist, and nutty loaf.
It’s perfect for those following keto or low-carb diets who crave homemade bread without the carbs.
The bread has a delicate texture and pairs wonderfully with both sweet and savory toppings.
It’s ideal for sandwiches, toast, or as a side for soups and salads.
Ingredients:
- 2 ½ cups almond flour
- ¼ cup coconut flour
- 5 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- 1 tablespoon apple cider vinegar
Instructions:
- Add all wet ingredients into the bread machine pan first: eggs, melted coconut oil, almond milk, and apple cider vinegar.
- Next, add all dry ingredients: almond flour, coconut flour, baking powder, xanthan gum, and salt.
- Select the “Quick Bread” or “Gluten-Free” setting on your bread machine.
- Allow the machine to mix and bake according to its program, usually about 1 hour.
- Check the loaf with a toothpick; it should come out clean when done.
- Let the bread cool completely on a wire rack before slicing to prevent crumbling.
This Almond Flour Keto Bread is soft, moist, and flavorful.
It maintains structure without gluten while keeping carbs extremely low.
Perfect for low-carb diets, it satisfies bread cravings while staying healthy and versatile.
Flaxseed Low-Carb Bread
This hearty bread machine recipe combines flaxseed meal and almond flour to produce a dense, fiber-rich low-carb loaf.
It has a nutty flavor, perfect for open-faced sandwiches or toasted with avocado.
The bread holds together beautifully and freezes well for future use.
It’s an excellent everyday bread option for keto or low-carb lifestyles.
Ingredients:
- 1 ½ cups flaxseed meal
- 1 cup almond flour
- 5 large eggs
- ¼ cup water
- ¼ cup olive oil
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon apple cider vinegar
- 1 teaspoon psyllium husk powder
Instructions:
- Add eggs, olive oil, water, and apple cider vinegar into the bread machine pan.
- Add flaxseed meal, almond flour, baking powder, salt, and psyllium husk powder on top.
- Choose the “Gluten-Free” or “Quick Bread” cycle.
- Allow the bread machine to mix and bake fully, typically 60 minutes.
- Check doneness by inserting a toothpick; it should come out clean.
- Remove bread and let it cool completely before slicing to ensure proper texture.
This Flaxseed Low-Carb Bread is packed with fiber, protein, and heart-healthy fats.
It delivers a nutty, satisfying taste that works for sandwiches or breakfast toast.
A versatile, nutritious loaf that makes low-carb living simple and delicious.
Coconut Flour Bread
This bread machine recipe creates a light, slightly sweet low-carb loaf using coconut flour.
It’s fluffy, moist, and perfect for keto diets or anyone avoiding grains.
The bread pairs wonderfully with nut butter, fresh herbs, or as a side for soups.
Its delicate crumb makes it ideal for slicing thin or thick according to preference.
Ingredients:
- ¾ cup coconut flour
- ½ cup almond flour
- 6 large eggs
- ¼ cup melted butter or coconut oil
- ½ cup unsweetened almond milk
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions:
- Pour eggs, melted butter, almond milk, and apple cider vinegar into the bread machine pan.
- Add coconut flour, almond flour, baking powder, and salt on top.
- Select “Quick Bread” or “Gluten-Free” cycle.
- Allow the machine to mix and bake for approximately 60–70 minutes.
- Test doneness with a toothpick; it should come out clean.
- Cool the loaf completely before slicing to prevent crumbling.
This Coconut Flour Bread is lightly sweet, tender, and low in carbohydrates.
It holds together well, making it ideal for everyday low-carb meals.
A simple, versatile loaf perfect for breakfast, sandwiches, or as a snack on the go.
Cheddar Herb Low-Carb Bread
This savory low-carb bread machine recipe features sharp cheddar cheese and fragrant herbs for a flavorful loaf.
It’s perfect for sandwiches, dipping into soups, or serving alongside roasted vegetables.
The cheese adds moisture and structure, while the herbs provide a delicious aroma.
It’s an indulgent yet low-carb option suitable for keto and grain-free diets.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 5 large eggs
- ¼ cup melted butter
- ½ cup shredded cheddar cheese
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon dried Italian herbs
- 1 teaspoon xanthan gum
Instructions:
- Add eggs, melted butter, and shredded cheddar cheese into the bread machine pan.
- Layer almond flour, coconut flour, baking powder, salt, herbs, and xanthan gum on top.
- Select “Quick Bread” or “Gluten-Free” setting on the bread machine.
- Allow the machine to mix and bake for 60–70 minutes.
- Insert a toothpick to check doneness; it should come out clean.
- Cool completely on a wire rack before slicing.
This Cheddar Herb Low-Carb Bread is savory, cheesy, and aromatic.
It maintains a soft interior while being sturdy enough for sandwiches.
A perfect low-carb bread option for flavorful meals, snacks, and appetizers.
Sunflower Seed Keto Bread
This nutty, low-carb bread machine recipe combines almond flour and sunflower seeds for a hearty, fiber-rich loaf.
It has a rustic texture with a satisfying crunch, making it ideal for breakfast toast or sandwiches.
The seeds add flavor, texture, and healthy fats, keeping you full longer.
It’s a versatile loaf that fits perfectly into any keto or low-carb lifestyle.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ cup sunflower seeds (plus extra for topping)
- 5 large eggs
- ¼ cup olive oil
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon apple cider vinegar
- 1 teaspoon psyllium husk powder
Instructions:
- Combine eggs, olive oil, and apple cider vinegar in the bread machine pan.
- Add almond flour, coconut flour, baking powder, psyllium husk, salt, and sunflower seeds on top.
- Select “Gluten-Free” or “Quick Bread” cycle.
- Allow the bread machine to mix and bake for 60–70 minutes.
- Insert a toothpick to check doneness; it should come out clean.
- Let the loaf cool completely on a wire rack before slicing.
This Sunflower Seed Keto Bread is hearty, nutty, and full of texture.
It provides a satisfying low-carb alternative to traditional bread.
Perfect for sandwiches, toast, or as a snack, it makes low-carb living delicious and easy.
Zucchini Almond Flour Bread
This low-carb bread machine recipe combines moist zucchini with almond flour to create a soft, tender loaf.
It’s lightly sweet, subtly nutty, and perfect for breakfast or as a snack.
The zucchini adds moisture, keeping the bread soft without gluten.
A versatile low-carb option that works well toasted or fresh.
Ingredients:
- 2 cups almond flour
- ½ cup coconut flour
- 1 cup grated zucchini (squeezed dry)
- 5 large eggs
- ¼ cup melted coconut oil
- ¼ cup unsweetened almond milk
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Add eggs, melted coconut oil, almond milk, and vanilla into the bread machine pan.
- Add almond flour, coconut flour, baking powder, cinnamon, salt, and zucchini on top.
- Select “Quick Bread” or “Gluten-Free” cycle.
- Allow the bread machine to mix and bake for about 60 minutes.
- Check with a toothpick; it should come out clean.
- Cool completely before slicing to maintain structure.
This Zucchini Almond Flour Bread is moist, flavorful, and low in carbs.
It keeps well and can be used for breakfast or snacks.
A satisfying, healthy loaf that’s perfect for low-carb lifestyles.
Pumpkin Spice Keto Bread
This bread machine recipe offers a seasonal low-carb treat with pumpkin puree and warm spices.
It’s soft, fragrant, and perfect for autumn breakfasts or snacks.
The pumpkin adds moisture and subtle sweetness without increasing carbs.
A comforting loaf with rich flavor and a tender crumb.
Ingredients:
- 1 ½ cups almond flour
- ½ cup coconut flour
- ½ cup pumpkin puree
- 5 large eggs
- ¼ cup melted butter or coconut oil
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Combine eggs, pumpkin puree, melted butter, and vanilla in the bread machine pan.
- Add almond flour, coconut flour, baking powder, cinnamon, nutmeg, and salt on top.
- Select “Quick Bread” or “Gluten-Free” cycle.
- Allow the machine to mix and bake for 60–70 minutes.
- Test with a toothpick for doneness; it should come out clean.
- Cool completely before slicing to maintain moisture and texture.
This Pumpkin Spice Keto Bread is aromatic, tender, and flavorful.
It makes a perfect low-carb breakfast or snack option.
A cozy, delicious loaf that captures autumn flavors while remaining keto-friendly.
Flaxseed and Sunflower Seed Bread
This low-carb bread machine recipe is packed with flaxseed and sunflower seeds for a crunchy, nutrient-dense loaf.
It’s high in fiber and healthy fats, perfect for keto diets.
The seeds provide texture, flavor, and added satiety.
Ideal for sandwiches or as a side with soups.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ cup flaxseed meal
- ¼ cup sunflower seeds (plus extra for topping)
- 5 large eggs
- ¼ cup olive oil
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon psyllium husk powder
- 1 teaspoon apple cider vinegar
Instructions:
- Add eggs, olive oil, and apple cider vinegar into the bread machine pan.
- Layer almond flour, coconut flour, flaxseed meal, baking powder, salt, psyllium husk, and sunflower seeds on top.
- Select “Gluten-Free” or “Quick Bread” cycle.
- Allow machine to mix and bake for 60–70 minutes.
- Test with a toothpick; it should come out clean.
- Cool completely on a wire rack before slicing.
This Flaxseed and Sunflower Seed Bread is hearty, nutty, and low in carbs.
It provides texture, fiber, and flavor in every bite.
A versatile loaf that’s perfect for low-carb living and meal prep.
Cheddar Jalapeño Keto Bread
This savory low-carb bread combines sharp cheddar cheese with spicy jalapeños for a flavorful loaf.
It’s perfect for sandwiches, snacks, or as a side with chili.
The cheese adds moisture and richness while keeping the bread tender.
A bold and satisfying option for low-carb enthusiasts.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 5 large eggs
- ¼ cup melted butter
- ½ cup shredded cheddar cheese
- 2 jalapeños, finely chopped (seeds optional)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon xanthan gum
Instructions:
- Add eggs, melted butter, shredded cheese, and jalapeños into the bread machine pan.
- Layer almond flour, coconut flour, baking powder, salt, and xanthan gum on top.
- Select “Quick Bread” or “Gluten-Free” cycle.
- Let the machine mix and bake for 60–70 minutes.
- Test with a toothpick; it should come out clean.
- Cool completely before slicing.
This Cheddar Jalapeño Keto Bread is savory, cheesy, and slightly spicy.
It’s satisfying and versatile for sandwiches or as a snack.
A bold low-carb loaf that elevates everyday meals with flavor and texture.
Zucchini Herb Keto Bread
This low-carb bread machine recipe blends grated zucchini with fresh herbs for a moist, aromatic loaf.
It’s tender, flavorful, and perfect for breakfast, lunch, or as a side.
The zucchini adds moisture while herbs like rosemary and thyme give depth.
A healthy, grain-free bread for low-carb and keto diets.
Ingredients:
- 2 cups almond flour
- ½ cup coconut flour
- 1 cup grated zucchini (squeezed dry)
- 5 large eggs
- ¼ cup olive oil
- 1 tablespoon baking powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon salt
Instructions:
- Add eggs, olive oil, and zucchini into the bread machine pan.
- Add almond flour, coconut flour, baking powder, rosemary, thyme, and salt on top.
- Select “Quick Bread” or “Gluten-Free” cycle.
- Allow machine to mix and bake for 60–70 minutes.
- Test with a toothpick; it should come out clean.
- Cool completely on a wire rack before slicing.
This Zucchini Herb Keto Bread is fragrant, moist, and full of flavor.
It’s ideal for sandwiches, toast, or as a savory side.
A wholesome low-carb loaf that’s perfect for healthy, everyday eating.
Cauliflower Almond Flour Bread
This low-carb bread machine recipe combines cauliflower with almond flour for a moist, tender loaf.
It’s soft, slightly nutty, and perfect for sandwiches or toast.
The cauliflower adds natural moisture and a subtle flavor that complements the almond flour.
A versatile, low-carb bread suitable for keto and gluten-free diets.
Ingredients:
- 2 cups almond flour
- 1 cup cauliflower, steamed and finely chopped
- ¼ cup coconut flour
- 5 large eggs
- ¼ cup melted coconut oil
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon xanthan gum
Instructions:
- Steam and finely chop the cauliflower, squeezing out excess moisture.
- Add eggs and melted coconut oil into the bread machine pan.
- Add almond flour, coconut flour, baking powder, xanthan gum, salt, and cauliflower on top.
- Select “Quick Bread” or “Gluten-Free” cycle.
- Allow machine to mix and bake for 60–70 minutes.
- Test with a toothpick; it should come out clean.
- Cool completely before slicing to maintain structure.
This Cauliflower Almond Flour Bread is moist, soft, and low in carbs.
It makes a versatile loaf for sandwiches, toast, or snacks.
A healthy, keto-friendly bread that satisfies cravings without extra carbs.
Parmesan Garlic Keto Bread
This savory low-carb bread features parmesan cheese and garlic for a rich, flavorful loaf.
It’s perfect as a side for soups, salads, or as a snack with butter.
The cheese provides structure and flavor while keeping the bread moist and tender.
A savory indulgence that fits low-carb and keto diets.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- 5 large eggs
- ¼ cup melted butter
- ½ cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon xanthan gum
Instructions:
- Add eggs, melted butter, parmesan, and garlic into the bread machine pan.
- Layer almond flour, coconut flour, baking powder, salt, and xanthan gum on top.
- Select “Quick Bread” or “Gluten-Free” cycle.
- Allow machine to mix and bake for 60–70 minutes.
- Check doneness with a toothpick; it should come out clean.
- Cool completely before slicing to maintain texture.
This Parmesan Garlic Keto Bread is rich, aromatic, and savory.
It pairs wonderfully with meals or makes a satisfying snack.
A low-carb indulgence that delivers flavor without compromising your diet.
Zucchini Cheddar Keto Bread
This low-carb bread machine recipe combines grated zucchini and cheddar cheese for a moist, savory loaf.
The cheese adds richness while zucchini keeps it tender and flavorful.
It’s perfect for sandwiches, toast, or a side for soups and salads.
A healthy, versatile loaf for keto and low-carb diets.
Ingredients:
- 2 cups almond flour
- ½ cup coconut flour
- 1 cup grated zucchini (squeezed dry)
- 5 large eggs
- ¼ cup melted butter or coconut oil
- ½ cup shredded cheddar cheese
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon xanthan gum
Instructions:
- Grate and squeeze zucchini to remove excess moisture.
- Add eggs, melted butter, zucchini, and shredded cheese into the bread machine pan.
- Add almond flour, coconut flour, baking powder, salt, and xanthan gum on top.
- Select “Quick Bread” or “Gluten-Free” cycle.
- Let the machine mix and bake for 60–70 minutes.
- Test with a toothpick; it should come out clean.
- Cool completely before slicing.
This Zucchini Cheddar Keto Bread is moist, cheesy, and flavorful.
It’s a delicious low-carb option for breakfast or lunch.
A versatile loaf that satisfies cravings while keeping carbs minimal.
Pumpkin Seed Low-Carb Bread
This hearty low-carb bread features almond flour and crunchy pumpkin seeds for texture and flavor.
It’s fiber-rich, satisfying, and perfect for sandwiches or as a snack.
The seeds add a nutty crunch while keeping the loaf keto-friendly.
An excellent choice for anyone following a low-carb or keto lifestyle.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ¼ cup pumpkin seeds (plus extra for topping)
- 5 large eggs
- ¼ cup olive oil
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon psyllium husk powder
Instructions:
- Add eggs and olive oil into the bread machine pan.
- Layer almond flour, coconut flour, pumpkin seeds, baking powder, salt, and psyllium husk powder on top.
- Select “Quick Bread” or “Gluten-Free” cycle.
- Allow the bread machine to mix and bake for 60–70 minutes.
- Test with a toothpick; it should come out clean.
- Cool completely before slicing.
This Pumpkin Seed Low-Carb Bread is nutty, hearty, and filling.
It’s a perfect fiber-rich, low-carb loaf for sandwiches or snacks.
A wholesome, satisfying bread that fits perfectly into keto and low-carb diets.
Rosemary Garlic Almond Bread
This fragrant low-carb bread machine loaf combines fresh rosemary and garlic with almond flour for a savory treat.
It’s soft, aromatic, and perfect for pairing with soups, salads, or cheese.
The rosemary adds a lovely herbal note while garlic provides a subtle depth of flavor.
A savory, keto-friendly bread ideal for any meal.
Ingredients:
- 2 cups almond flour
- ½ cup coconut flour
- 5 large eggs
- ¼ cup olive oil
- 2 teaspoons dried rosemary
- 2 cloves garlic, minced
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon xanthan gum
Instructions:
- Add eggs, olive oil, rosemary, and garlic into the bread machine pan.
- Add almond flour, coconut flour, baking powder, salt, and xanthan gum on top.
- Select “Quick Bread” or “Gluten-Free” cycle.
- Let the bread machine mix and bake for 60–70 minutes.
- Test with a toothpick; it should come out clean.
- Cool completely before slicing.
This Rosemary Garlic Almond Bread is soft, aromatic, and full of flavor.
It’s perfect as a side or for making sandwiches.
A delicious low-carb loaf that elevates meals while staying keto-friendly.
