15 Healthy Mexican BBQ Fish Recipes You’ll Love

Mexican BBQ fish recipes are a perfect way to enjoy bold, smoky flavors with a fresh, coastal twist.

Grilled or smoked, these dishes combine spices, citrus, and herbs to create vibrant meals that are both healthy and satisfying.

This collection of 15 Mexican BBQ fish recipes features everything from marinated fillets and tacos to hearty grilled platters.

Each recipe is designed to be simple, flavorful, and perfect for family dinners, weekend gatherings, or summer cookouts.

Discover how Mexican-inspired BBQ techniques can transform ordinary fish into an extraordinary, flavorful experience.

15 Healthy Mexican BBQ Fish Recipes You’ll Love

Mexican BBQ fish recipes bring bold, vibrant flavors to your table while keeping meals light and nutritious.

These 15 recipes showcase a variety of cooking methods, marinades, and spices that make grilled fish irresistible.

Perfect for family meals, parties, or summer barbecues, these dishes are easy to prepare and packed with taste.

Enjoy the smoky, tangy, and spicy elements of Mexican cuisine while savoring tender, perfectly cooked fish.

Elevate your seafood game with these flavorful and simple Mexican BBQ fish recipes.

Chipotle Lime Grilled Fish

This Chipotle Lime Grilled Fish is smoky, tangy, and packed with bold Mexican flavors.

Fresh fish fillets are marinated in lime juice, garlic, and chipotle peppers before being grilled to perfection.

It’s light, flavorful, and perfect for summer barbecues or weekend family dinners.

Served with a side of fresh salsa or grilled vegetables, it’s a complete meal.

Ingredients:

• 4 white fish fillets (tilapia, cod, or snapper)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1–2 chipotle peppers in adobo, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• In a bowl, combine olive oil, lime juice, garlic, chipotle, smoked paprika, salt, and pepper.
• Marinate fish fillets for 20–30 minutes in the refrigerator.
• Preheat the grill to medium-high heat.
• Grill fish 4–5 minutes per side until opaque and flaky.
• Garnish with fresh cilantro before serving.

This Chipotle Lime Grilled Fish is smoky, tangy, and flavorful.

Perfect for a Mexican-inspired barbecue or weekend dinner.

It’s light, easy to prepare, and pairs beautifully with fresh sides and salsas.

Adobo-Spiced BBQ Fish Tacos

These Adobo-Spiced BBQ Fish Tacos are savory, smoky, and packed with Mexican flair.

Fish fillets are marinated in a rich adobo sauce and grilled for a smoky flavor.

Served in warm tortillas with fresh toppings, they make a satisfying weekend meal.

Perfect for casual gatherings or a festive taco night at home.

Ingredients:

• 4 white fish fillets (tilapia, mahi-mahi, or cod)
• 2 tablespoons adobo sauce from canned chipotle peppers
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• Toppings: shredded cabbage, lime wedges, avocado slices, salsa

Instructions:

• Mix adobo sauce, olive oil, cumin, smoked paprika, salt, and pepper in a bowl.
• Coat fish fillets with marinade and refrigerate for 20–30 minutes.
• Preheat the grill to medium-high heat.
• Grill fish 4–5 minutes per side until cooked through.
• Assemble tacos with grilled fish, tortillas, and desired toppings.

These Adobo-Spiced BBQ Fish Tacos are smoky, savory, and zesty.

Perfect for a weekend taco night or Mexican-inspired barbecue.

They are easy to make, flavorful, and crowd-pleasing.

Tequila-Lime Grilled Fish

This Tequila-Lime Grilled Fish is vibrant, tangy, and infused with bold Mexican flavors.

Fish fillets are marinated in tequila, lime juice, garlic, and spices before grilling.

It’s light, fresh, and ideal for a weekend barbecue or outdoor gathering.

Pairs beautifully with Mexican street corn or a fresh salad for a complete meal.

Ingredients:

• 4 white fish fillets
• 2 tablespoons tequila
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Combine tequila, lime juice, garlic, olive oil, chili powder, salt, and pepper in a bowl.
• Marinate fish fillets for 20–30 minutes.
• Preheat the grill to medium-high heat.
• Grill fish 4–5 minutes per side until opaque and flaky.
• Garnish with fresh cilantro before serving.

This Tequila-Lime Grilled Fish is tangy, flavorful, and light.

Perfect for a Mexican-inspired barbecue or casual weekend meal.

It’s quick to prepare and pairs wonderfully with fresh sides and salsas.

Smoky Paprika BBQ Fish

This Smoky Paprika BBQ Fish is tender, flavorful, and infused with rich Mexican spices.

A smoky paprika rub enhances the natural flavor of the fish while grilling.

It’s perfect for weekend barbecues, served with grilled vegetables or Mexican rice.

The smoky aroma and tender texture make it a family favorite.

Ingredients:

• 4 white fish fillets
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon or lime wedges for serving

Instructions:

• Mix olive oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper in a bowl.
• Rub mixture over fish fillets and let rest for 15–20 minutes.
• Preheat the grill to medium-high heat.
• Grill fish 4–5 minutes per side until cooked through and flaky.
• Serve with lemon or lime wedges.

This Smoky Paprika BBQ Fish is tender, flavorful, and aromatic.

Perfect for a Mexican-inspired weekend barbecue.

It’s easy to prepare and pairs beautifully with fresh sides and salsas.

Citrus-Herb Mexican BBQ Fish

This Citrus-Herb Mexican BBQ Fish is bright, zesty, and bursting with fresh flavors.

Fish fillets are marinated in a mix of citrus juices, garlic, and Mexican herbs before grilling.

It’s light, refreshing, and ideal for a healthy weekend barbecue.

Served with fresh salsa or avocado slices, it’s a complete, satisfying meal.

Ingredients:

• 4 white fish fillets
• 2 tablespoons lime juice
• 1 tablespoon orange juice
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Combine lime juice, orange juice, garlic, olive oil, cumin, chili powder, salt, and pepper in a bowl.
• Marinate fish fillets for 20–30 minutes in the refrigerator.
• Preheat the grill to medium-high heat.
• Grill fish 4–5 minutes per side until cooked through.
• Garnish with fresh cilantro before serving.

This Citrus-Herb Mexican BBQ Fish is bright, zesty, and flavorful.

Perfect for a low-carb Mexican-inspired barbecue or weekend meal.

It’s light, healthy, and full of fresh, vibrant flavors

Garlic-Cilantro Lime BBQ Fish

This Garlic-Cilantro Lime BBQ Fish is fresh, zesty, and bursting with Mexican flavors.

Fish fillets are marinated in garlic, lime, and cilantro before grilling to perfection.

It’s light, healthy, and ideal for a weekend barbecue or casual dinner.

Served with grilled vegetables or a fresh salad, it’s a complete and satisfying meal.

Ingredients:

• 4 white fish fillets
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lime wedges for garnish

Instructions:

• Combine lime juice, garlic, cilantro, olive oil, salt, and pepper in a bowl.
• Marinate fish fillets for 20–30 minutes.
• Preheat the grill to medium-high heat.
• Grill fish 4–5 minutes per side until opaque and flaky.
• Serve with lime wedges and fresh cilantro garnish.

This Garlic-Cilantro Lime BBQ Fish is fresh, zesty, and flavorful.

Perfect for a Mexican-inspired weekend barbecue or light dinner.

It’s quick to prepare and pairs beautifully with fresh sides and salsas.

Chipotle Honey Glazed BBQ Fish

This Chipotle Honey Glazed BBQ Fish is smoky, sweet, and perfectly balanced with Mexican spices.

Fish fillets are brushed with a chipotle-honey glaze before grilling for a caramelized, flavorful crust.

It’s ideal for a weekend barbecue, served with grilled vegetables or Mexican rice.

Quick to make, it’s an easy way to impress family and friends.

Ingredients:

• 4 white fish fillets
• 2 tablespoons chipotle in adobo, minced
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Mix chipotle, honey, olive oil, smoked paprika, salt, and pepper in a bowl.
• Brush the glaze over fish fillets and marinate 15–20 minutes.
• Preheat grill to medium-high heat.
• Grill fish 4–5 minutes per side until cooked through and caramelized.
• Garnish with fresh cilantro before serving.

This Chipotle Honey Glazed BBQ Fish is smoky, sweet, and flavorful.

Perfect for a Mexican-inspired weekend barbecue.

It’s easy to make and delivers a delicious balance of spice and sweetness.

Tequila-Mango Glazed Fish

This Tequila-Mango Glazed Fish is tropical, sweet, and zesty, perfect for a Mexican-inspired barbecue.

Fish fillets are coated in a tangy mango-tequila glaze and grilled until lightly caramelized.

It’s light, vibrant, and ideal for a summer weekend meal.

Pairs beautifully with fresh avocado salsa or grilled vegetables.

Ingredients:

• 4 white fish fillets
• ¼ cup mango puree
• 2 tablespoons tequila
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Combine mango puree, tequila, lime juice, chili powder, salt, and pepper in a bowl.
• Brush glaze over fish fillets and marinate for 15–20 minutes.
• Preheat grill to medium-high heat.
• Grill fish 4–5 minutes per side until cooked through.
• Garnish with fresh cilantro before serving.

This Tequila-Mango Glazed Fish is tropical, sweet, and zesty.

Perfect for a weekend Mexican-inspired barbecue or dinner.

It combines fruity sweetness with a hint of tequila for a vibrant flavor.

Chili-Lime Fish Skewers

These Chili-Lime Fish Skewers are spicy, tangy, and perfect for a Mexican barbecue.

Chunks of fish are marinated in lime juice, chili powder, and garlic, then grilled on skewers.

They’re fun, easy to eat, and ideal for weekend gatherings.

Serve with fresh salsa or a side salad for a complete meal.

Ingredients:

• 1 pound firm white fish, cut into 1-inch cubes
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Skewers

Instructions:

• Combine lime juice, chili powder, garlic, olive oil, salt, and pepper in a bowl.
• Toss fish cubes in marinade for 20 minutes.
• Thread fish onto skewers.
• Preheat grill to medium-high heat.
• Grill skewers 3–4 minutes per side until cooked through.

These Chili-Lime Fish Skewers are spicy, tangy, and flavorful.

Perfect for a Mexican-inspired weekend barbecue.

They are fun to serve, quick to cook, and bursting with bold flavors.

Smoky Ancho BBQ Fish

This Smoky Ancho BBQ Fish is rich, smoky, and deeply flavorful, inspired by traditional Mexican spices.

Fish fillets are rubbed with ancho chili, garlic, and spices before being grilled.

It’s ideal for a weekend barbecue or casual family dinner.

Pairs well with Mexican street corn or a fresh salad for a satisfying meal.

Ingredients:

• 4 white fish fillets
• 1 tablespoon ancho chili powder
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Lime wedges for serving

Instructions:

• Mix ancho chili powder, garlic, olive oil, smoked paprika, salt, and pepper in a bowl.
• Rub mixture over fish fillets and let rest for 15–20 minutes.
• Preheat grill to medium-high heat.
• Grill fish 4–5 minutes per side until flaky and cooked through.
• Serve with lime wedges.

This Smoky Ancho BBQ Fish is smoky, rich, and flavorful.

Perfect for a Mexican-inspired weekend barbecue or dinner.

It’s simple to prepare and delivers bold, authentic flavors

Lime-Garlic Butter Mexican BBQ Fish

This Lime-Garlic Butter Mexican BBQ Fish is rich, tangy, and bursting with fresh flavors.

Fish fillets are brushed with a lime and garlic-infused butter before grilling, creating a flavorful crust.

It’s light, keto-friendly, and perfect for a weekend barbecue.

Served with grilled vegetables or a fresh salad, it makes a complete meal.

Ingredients:

• 4 white fish fillets
• 3 tablespoons unsalted butter, melted
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Mix melted butter, lime juice, garlic, salt, and pepper in a small bowl.
• Brush mixture generously over fish fillets.
• Preheat grill to medium-high heat.
• Grill fish 4–5 minutes per side until cooked through.
• Garnish with fresh cilantro and serve immediately.

This Lime-Garlic Butter Mexican BBQ Fish is rich, tangy, and aromatic.

Perfect for a Mexican-inspired weekend barbecue or dinner.

It combines buttery richness with fresh lime for a flavorful low-carb meal.

Smoky Poblano Grilled Fish

This Smoky Poblano Grilled Fish is smoky, slightly spicy, and packed with authentic Mexican flavors.

Fish fillets are marinated with roasted poblano peppers, garlic, and spices before grilling.

It’s light, flavorful, and ideal for a weekend barbecue.

Pairs beautifully with Mexican rice, fresh salsa, or a crisp salad.

Ingredients:

• 4 white fish fillets
• 1 roasted poblano pepper, peeled and chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh lime wedges for serving

Instructions:

• Blend roasted poblano, garlic, olive oil, smoked paprika, salt, and pepper into a smooth marinade.
• Coat fish fillets with the mixture and refrigerate for 20 minutes.
• Preheat grill to medium-high heat.
• Grill fish 4–5 minutes per side until cooked through and flaky.
• Serve with lime wedges.

This Smoky Poblano Grilled Fish is smoky, slightly spicy, and flavorful.

Perfect for a Mexican-inspired weekend barbecue or dinner.

It’s quick to prepare and offers a vibrant smoky flavor.

Tequila-Cilantro Grilled Fish

This Tequila-Cilantro Grilled Fish is zesty, fresh, and full of Mexican flair.

Fish fillets are marinated in tequila, lime, and fresh cilantro for a bright, aromatic flavor.

It’s ideal for a weekend barbecue or casual dinner.

Served with grilled vegetables or avocado salsa, it’s a satisfying and healthy meal.

Ingredients:

• 4 white fish fillets
• 2 tablespoons tequila
• 2 tablespoons lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Mix tequila, lime juice, cilantro, olive oil, salt, and pepper in a bowl.
• Marinate fish fillets for 20–30 minutes.
• Preheat grill to medium-high heat.
• Grill fish 4–5 minutes per side until opaque and flaky.
• Serve with fresh cilantro garnish.

This Tequila-Cilantro Grilled Fish is zesty, fresh, and flavorful.

Perfect for a Mexican-inspired weekend barbecue or dinner.

It’s light, aromatic, and quick to prepare.

Chipotle-Lime Fish Fillets

These Chipotle-Lime Fish Fillets are smoky, tangy, and perfect for a Mexican-style barbecue.

Fish is coated in a chipotle-lime marinade, creating a slightly smoky and spicy crust.

It’s ideal for a weekend gathering or casual family dinner.

Served with fresh salsa or grilled vegetables, it’s a complete low-carb meal.

Ingredients:

• 4 white fish fillets
• 2 tablespoons lime juice
• 1–2 chipotle peppers in adobo, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

• Mix lime juice, chipotle, olive oil, smoked paprika, salt, and pepper in a bowl.
• Coat fish fillets with marinade and refrigerate for 20 minutes.
• Preheat grill to medium-high heat.
• Grill fish 4–5 minutes per side until cooked through.
• Garnish with fresh cilantro before serving.

These Chipotle-Lime Fish Fillets are smoky, tangy, and flavorful.

Perfect for a weekend Mexican barbecue or casual dinner.

They are easy to prepare and packed with bold flavors.

Honey-Cumin Glazed Mexican BBQ Fish

This Honey-Cumin Glazed Mexican BBQ Fish is sweet, smoky, and infused with Mexican spices.

A honey-cumin glaze coats the fish, creating a slightly caramelized crust when grilled.

It’s ideal for a weekend barbecue or dinner party.

Served with lime wedges or fresh salsa, it makes a complete, flavorful meal.

Ingredients:

• 4 white fish fillets
• 2 tablespoons honey
• 1 teaspoon ground cumin
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh lime wedges for serving

Instructions:

• Combine honey, cumin, olive oil, salt, and pepper in a small bowl.
• Brush glaze over fish fillets and let rest for 10–15 minutes.
• Preheat grill to medium-high heat.
• Grill fish 4–5 minutes per side until caramelized and cooked through.
• Serve with lime wedges.

This Honey-Cumin Glazed Mexican BBQ Fish is sweet, smoky, and flavorful.

Perfect for a Mexican-inspired weekend barbecue or dinner.

It combines sweet and savory flavors for a delicious, easy-to-make meal.