After a long day, the last thing anyone wants is to spend hours in the kitchen.
That’s where these quick and easy ten-minute dinner recipes come to the rescue.
This collection of 15 ten-minute meals includes flavorful stir-fries, hearty salads, quick pastas, and satisfying wraps.
Each recipe is designed to be fast, simple, and full of flavor — perfect for busy weeknights or last-minute meals.
Enjoy delicious dinners made with fresh ingredients in just minutes, without sacrificing taste or nutrition.
15 Quick Ten-Minute Dinner Recipes for Busy Nights
With these 15 ten-minute dinner recipes, eating well has never been easier.
Each dish is packed with flavor, nutrients, and convenience — ideal for hectic schedules.
From fresh salads to speedy skillet meals, these recipes prove that quick dinners can still be delicious.
Perfect for families, professionals, or anyone short on time, they turn busy evenings into effortless feasts.
Embrace simplicity, save time, and enjoy every bite with these easy, ten-minute dinner recipes that make mealtime stress-free.
Garlic Butter Shrimp
Garlic Butter Shrimp is a quick, flavorful dinner that comes together in just ten minutes.
Juicy shrimp are sautéed in garlic and butter for a rich, savory meal that’s perfect for busy weeknights.
It pairs wonderfully with steamed vegetables, rice, or a fresh salad.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 3 tbsp butter
- 3 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
Instructions:
- Heat butter in a large skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink.
- Drizzle with lemon juice and sprinkle with parsley before serving.
This garlic butter shrimp is juicy, tender, and bursting with flavor.
It’s a fast, ten-minute dinner that feels indulgent and satisfying.
A perfect solution for a quick, elegant weeknight meal.
Chicken and Spinach Stir-Fry
Chicken and Spinach Stir-Fry is a light, healthy dinner ready in just ten minutes.
Tender chicken pieces are quickly sautéed with fresh spinach, garlic, and a touch of soy sauce for a flavorful, low-effort meal.
It’s ideal for busy weeknights when you want a nutritious dinner fast.
Ingredients:
- 1 lb chicken breast, sliced thin
- 3 cups fresh spinach
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat.
- Sauté garlic for 1 minute until fragrant.
- Add chicken and cook 4–5 minutes until lightly browned and cooked through.
- Stir in spinach and soy sauce, cooking 1–2 minutes until wilted.
- Season with salt and pepper and serve immediately.
This stir-fry is tender, flavorful, and incredibly quick to prepare.
It’s a satisfying, ten-minute dinner packed with protein and greens.
A perfect weekday meal that’s both healthy and delicious.
Lemon Garlic Tilapia
Lemon Garlic Tilapia is a fast, delicate fish dinner that’s ready in ten minutes.
Tilapia fillets are lightly pan-seared and finished with garlic, lemon, and parsley for a bright, flavorful dish.
It pairs perfectly with steamed vegetables or cauliflower rice for a light, nutritious meal.
Ingredients:
- 4 tilapia fillets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped parsley
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 30 seconds.
- Place tilapia fillets in the pan and cook 2–3 minutes per side until flaky.
- Drizzle with lemon juice and sprinkle with parsley before serving.
This tilapia is tender, flaky, and full of fresh, bright flavors.
It’s a quick, ten-minute dinner that’s both healthy and satisfying.
A light, elegant meal perfect for busy evenings.
Caprese Avocado Salad with Chicken
Caprese Avocado Salad with Chicken is a fresh, ten-minute dinner bursting with flavor and texture.
Juicy grilled chicken, ripe avocado, tomatoes, and fresh mozzarella are drizzled with balsamic and olive oil for a colorful, satisfying meal.
It’s a light and healthy option that requires minimal preparation.
Ingredients:
- 2 cooked chicken breasts, sliced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup mozzarella balls
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Combine chicken, avocado, tomatoes, and mozzarella in a large bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper and toss gently.
- Garnish with fresh basil leaves before serving.
This salad is fresh, creamy, and full of natural flavors.
It’s a satisfying, ten-minute dinner that’s light and nutritious.
Perfect for quick meals without compromising taste or presentation.
Spicy Veggie Noodles
Spicy Veggie Noodles are a ten-minute, plant-based dinner full of flavor and color.
Quickly sautéed vegetables and noodles are tossed in a spicy garlic sauce for a fast, satisfying meal.
It’s a perfect option for a quick vegetarian dinner packed with nutrients.
Ingredients:
- 8 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp chili flakes
- 2 tbsp olive oil
Instructions:
- Cook rice noodles according to package instructions and drain.
- Heat olive oil in a large skillet over medium-high heat.
- Sauté garlic and chili flakes for 30 seconds.
- Add vegetables and cook 3–4 minutes until tender-crisp.
- Toss in noodles and soy sauce, stir well, and serve immediately.
These spicy veggie noodles are colorful, flavorful, and satisfying.
It’s a quick, ten-minute dinner that’s healthy and full of flavor.
A perfect meal for busy nights that doesn’t compromise on taste.
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Lemon Garlic Chicken Skillet
Lemon Garlic Chicken Skillet is a bright, flavorful dinner ready in just ten minutes.
Juicy chicken breasts are sautéed with garlic and finished with a fresh lemon sauce for a tangy, savory meal.
It pairs well with steamed vegetables, cauliflower rice, or a simple side salad.
Ingredients:
- 1 lb chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Juice of 1 lemon
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped parsley
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add chicken, season with salt and pepper, and cook 4–5 minutes per side until cooked through.
- Drizzle with lemon juice and sprinkle with parsley before serving.
This skillet chicken is tender, flavorful, and naturally quick to prepare.
It’s a healthy, sugar-free, ten-minute dinner perfect for busy weeknights.
A bright and satisfying meal for a fast yet elegant dinner.
Quick Garlic Butter Salmon
Quick Garlic Butter Salmon is a rich, flavorful dinner cooked in just ten minutes.
Salmon fillets are seared with garlic and butter, creating a golden crust and tender, juicy interior.
It’s perfect with steamed vegetables, rice, or a fresh salad for a balanced meal.
Ingredients:
- 4 salmon fillets
- 3 tbsp butter
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
Instructions:
- Heat butter in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Place salmon fillets in the skillet, season with salt and pepper, and cook 3–4 minutes per side until golden and cooked through.
- Drizzle with lemon juice and garnish with parsley before serving.
This salmon is tender, juicy, and bursting with garlic and butter flavor.
It’s a satisfying, ten-minute dinner that’s elegant yet quick.
A wholesome, flavorful meal perfect for busy evenings.
Shrimp and Veggie Stir-Fry
Shrimp and Veggie Stir-Fry is a vibrant, fast dinner full of protein and fresh vegetables.
Tender shrimp are sautéed with bell peppers, broccoli, and a simple garlic sauce for a flavorful ten-minute meal.
It’s perfect for a nutritious, quick weeknight dinner.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- ½ tsp red pepper flakes
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Sauté garlic and red pepper flakes for 30 seconds.
- Add shrimp and cook 2–3 minutes per side until pink.
- Add vegetables and soy sauce, cooking 2–3 minutes until tender-crisp.
- Serve immediately.
This stir-fry is tender, colorful, and full of flavor.
It’s a fast, ten-minute dinner that’s healthy and satisfying.
A nutritious, quick meal perfect for busy nights.
Avocado Chicken Salad
Avocado Chicken Salad is a creamy, sugar-free dinner ready in ten minutes.
Tender cooked chicken is combined with ripe avocado, tomatoes, and herbs for a light and refreshing meal.
It’s perfect on its own or served with lettuce wraps or whole-grain bread.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- 1 tbsp chopped cilantro
Instructions:
- In a large bowl, combine chicken, avocado, and cherry tomatoes.
- Drizzle with olive oil and lemon juice, season with salt and pepper.
- Toss gently and sprinkle with chopped cilantro before serving.
This salad is creamy, fresh, and naturally sugar-free.
It’s a quick, ten-minute dinner that’s light, nutritious, and satisfying.
A perfect meal for busy evenings or a healthy lunch option.
Spicy Chickpea Stir-Fry
Spicy Chickpea Stir-Fry is a plant-based, ten-minute dinner full of flavor and protein.
Chickpeas are sautéed with vegetables, garlic, and chili for a quick, satisfying meal that’s both nutritious and hearty.
It’s perfect for a fast weeknight vegetarian dinner.
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp chili flakes
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Sauté garlic and chili flakes for 30 seconds.
- Add chickpeas and cook 3–4 minutes until slightly crispy.
- Add vegetables, salt, and pepper, and cook 2–3 minutes until tender.
- Serve immediately.
This chickpea stir-fry is spicy, tender, and packed with nutrients.
It’s a ten-minute dinner that’s healthy, satisfying, and flavorful.
A fast, plant-based meal perfect for busy evenings.
Honey Mustard Glazed Chicken Thighs
Honey Mustard Glazed Chicken Thighs is a quick, ten-minute dinner full of tangy and savory flavors.
Juicy chicken thighs are pan-seared and finished with a honey-mustard glaze that caramelizes beautifully, creating a flavorful crust.
It pairs well with steamed vegetables, cauliflower rice, or a fresh side salad.
Ingredients:
- 4 boneless chicken thighs
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Season chicken thighs with salt, pepper, and paprika.
- Cook chicken 4–5 minutes per side until golden and cooked through.
- Mix Dijon mustard, honey, and garlic in a small bowl.
- Brush glaze over chicken and cook 1–2 minutes until caramelized.
These chicken thighs are juicy, tender, and full of tangy flavor.
It’s a quick, ten-minute dinner that feels indulgent yet easy to make.
A perfect solution for a fast, flavorful family meal.
Quick Veggie Quesadillas
Quick Veggie Quesadillas are a ten-minute, satisfying dinner full of melted cheese and colorful vegetables.
Bell peppers, onions, and spinach are sautéed and sandwiched between tortillas with cheese for a fast, flavorful meal.
It’s perfect for a weeknight dinner or casual lunch.
Ingredients:
- 4 flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup bell peppers, sliced
- ½ cup onions, sliced
- 1 cup spinach
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Sauté bell peppers and onions for 2–3 minutes until tender.
- Add spinach and cook 1 minute until wilted.
- Place a tortilla in another skillet, sprinkle cheese, add vegetables, and top with another tortilla.
- Cook 2–3 minutes per side until cheese is melted and tortilla is golden.
These quesadillas are cheesy, soft, and packed with vegetables.
It’s a fast, ten-minute dinner that’s satisfying and nutritious.
Perfect for busy nights or casual meals.
Spicy Garlic Tofu Stir-Fry
Spicy Garlic Tofu Stir-Fry is a ten-minute, plant-based dinner full of bold flavors.
Crispy tofu is sautéed with garlic, chili, and fresh vegetables for a quick, healthy, and satisfying meal.
It’s ideal for weeknights when you need a fast, protein-packed vegetarian dinner.
Ingredients:
- 1 block firm tofu, cubed
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp chili flakes
- 2 tbsp olive oil
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Sauté garlic and chili flakes for 30 seconds.
- Add tofu cubes and cook 3–4 minutes until golden on all sides.
- Add vegetables and soy sauce, cook 2–3 minutes until tender-crisp.
- Serve hot.
This tofu stir-fry is crispy, spicy, and full of flavor.
It’s a fast, ten-minute dinner that’s healthy, satisfying, and vegetarian.
A quick and colorful plant-based meal for busy evenings.
Lemon Dill Tilapia
Lemon Dill Tilapia is a light, flavorful, ten-minute dinner perfect for busy nights.
Tilapia fillets are pan-seared and finished with fresh lemon and dill for a delicate, aromatic meal.
It pairs well with steamed vegetables, cauliflower rice, or a fresh green salad.
Ingredients:
- 4 tilapia fillets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp dried dill
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Sauté garlic for 30 seconds.
- Place tilapia fillets in the skillet, season with salt, pepper, and dill, and cook 2–3 minutes per side until opaque and flaky.
- Drizzle with lemon juice before serving.
This tilapia is tender, flaky, and full of bright, natural flavors.
It’s a quick, ten-minute dinner that’s light and nutritious.
A simple, elegant meal perfect for a busy evening.
Spicy Chicken Lettuce Wraps
Spicy Chicken Lettuce Wraps are a fast, ten-minute dinner full of flavor and crunch.
Ground chicken is sautéed with garlic, chili, and soy sauce, then served in crisp lettuce leaves for a low-carb, satisfying meal.
It’s perfect for a quick, healthy weeknight dinner.
Ingredients:
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- ½ tsp chili flakes
- 1 tbsp olive oil
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions:
- Heat olive oil in a skillet over medium-high heat.
- Sauté garlic and chili flakes for 30 seconds.
- Add ground chicken, season with salt and pepper, and cook 4–5 minutes until fully cooked.
- Spoon chicken mixture into lettuce leaves and serve immediately.
These lettuce wraps are spicy, tender, and full of flavor.
It’s a quick, ten-minute dinner that’s healthy and low-carb.
A perfect meal for busy weeknights or light, satisfying dinners.
