The holidays are the perfect time to enjoy flavorful, low-carb meals prepared with a Blackstone griddle.
From sizzling meats to vegetable medleys and cheesy delights, these dishes combine convenience with festive flair.
This collection of 15 holiday keto Blackstone recipes features easy, delicious options perfect for family gatherings or intimate dinners.
Each recipe is low in carbs, full of flavor, and simple to cook on your Blackstone griddle, making holiday cooking both fun and stress-free.
Celebrate the season with these hearty, keto-friendly griddle creations everyone will love.
15 Easy Holiday Keto Blackstone Recipes to Impress Your Guests
These 15 holiday keto Blackstone recipes bring bold flavor and low-carb goodness to your festive table.
From sizzling steaks and seafood to vegetable-packed sides, each dish is easy to prepare and perfect for gatherings.
Enjoy holiday meals that are both satisfying and compliant with your keto lifestyle.
Perfect for entertaining or cozy dinners at home, these recipes showcase the versatility of the Blackstone griddle.
Celebrate the season with delicious, stress-free, and keto-friendly meals everyone will enjoy.
Garlic Butter Keto Blackstone Steak
A juicy, flavorful steak cooked on the Blackstone griddle with garlic butter and herbs.
It’s low-carb, high in protein, and perfect for festive holiday gatherings or cozy winter dinners.
The garlic butter enhances the rich flavor of the steak while keeping it tender and juicy.
Ideal for keto-friendly holiday meals with family or friends.
Ingredients:
- 2 ribeye steaks, 1 inch thick
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- • Preheat the Blackstone griddle over medium-high heat and brush with olive oil.
- • Season steaks generously with salt and pepper.
- • Melt butter in a small pan with garlic, rosemary, and thyme.
- • Place steaks on the griddle and cook for 4–5 minutes per side for medium-rare.
- • Spoon garlic herb butter over steaks during the last minute of cooking.
- • Remove steaks and let rest for 5 minutes before serving.
This garlic butter keto Blackstone steak is tender, juicy, and flavorful.
The aromatic butter and herbs enhance the rich, beefy taste of the steak.
It’s keto-friendly, protein-rich, and perfect for holiday celebrations.
A luxurious and festive dish that impresses any guest.
Blackstone Keto Herb Chicken
Juicy chicken breasts seared on the Blackstone griddle with fresh herbs and garlic.
It’s low-carb, high in protein, and perfect for holiday dinners or keto meal prep.
The herbs infuse the chicken with bright, festive flavors while keeping it tender and moist.
Ideal for keto-friendly celebrations or cozy winter nights.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- • Preheat the Blackstone griddle over medium heat and brush with olive oil.
- • Season chicken breasts with salt, pepper, oregano, thyme, and paprika.
- • Place chicken on the griddle and cook for 6–7 minutes per side, until internal temperature reaches 165°F (74°C).
- • Add garlic during the last 2 minutes of cooking and sear lightly.
- • Remove chicken from the griddle and rest for 5 minutes before slicing.
This Blackstone herb chicken is juicy, flavorful, and festive.
The combination of herbs and garlic enhances the holiday taste.
It’s keto-friendly, protein-packed, and low-carb.
Perfect for holiday dinners or winter gatherings.
Keto Blackstone Shrimp Skillet
A festive shrimp dish cooked on the Blackstone with garlic, butter, and lemon zest.
It’s low-carb, protein-rich, and perfect for quick holiday meals or keto-friendly appetizers.
The garlic butter sauce coats the shrimp, keeping it tender while adding festive flavors.
Ideal for keto-friendly holiday dinners or elegant winter gatherings.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions:
- • Preheat the Blackstone griddle over medium heat and brush with olive oil.
- • Season shrimp with salt, pepper, and paprika.
- • Melt butter in a small pan with garlic and lemon zest.
- • Place shrimp on the griddle and cook for 2–3 minutes per side until pink and opaque.
- • Drizzle garlic butter over shrimp and garnish with parsley.
This keto Blackstone shrimp skillet is juicy, flavorful, and festive.
The garlic butter and lemon zest create a bright, aromatic flavor.
It’s low-carb, protein-rich, and keto-friendly.
Perfect for holiday appetizers or main dishes.
Blackstone Keto Veggie Medley
A colorful keto-friendly vegetable medley sautéed on the Blackstone with herbs and olive oil.
It’s low-carb, full of nutrients, and perfect as a side dish for holiday dinners.
The fresh herbs enhance the flavor while keeping the vegetables crisp and vibrant.
Ideal for keto-friendly holiday meals or winter gatherings.
Ingredients:
- 1 cup zucchini, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1/2 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- • Preheat the Blackstone griddle over medium heat and brush with olive oil.
- • Add garlic and sauté for 1 minute.
- • Add vegetables and season with salt, pepper, and thyme.
- • Cook for 5–7 minutes, stirring occasionally, until vegetables are tender but crisp.
- • Remove from griddle and serve warm.
This Blackstone keto veggie medley is colorful, flavorful, and festive.
The garlic and herbs enhance the natural taste of the vegetables.
It’s low-carb, nutrient-rich, and perfect for holiday sides.
A healthy, delicious addition to any keto holiday dinner.
Blackstone Keto Bacon-Wrapped Filet
Tender filet mignon wrapped in crispy bacon and cooked to perfection on the Blackstone griddle.
It’s low-carb, high in protein, and ideal for luxurious holiday meals or keto celebrations.
The bacon adds a smoky flavor while keeping the filet juicy and flavorful.
Perfect for festive dinners or winter gatherings with family and friends.
Ingredients:
- 2 filet mignon steaks
- 4 slices bacon
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions:
- • Preheat the Blackstone griddle over medium-high heat and brush with olive oil.
- • Wrap each filet with 2 slices of bacon and secure with toothpicks.
- • Season with salt, pepper, and garlic powder.
- • Sear filets for 4–5 minutes per side until desired doneness.
- • Remove toothpicks and let rest for 5 minutes before serving.
This bacon-wrapped keto Blackstone filet is juicy, smoky, and festive.
The bacon enhances flavor while keeping the steak tender and rich.
It’s low-carb, protein-packed, and perfect for holiday dinners.
A luxurious and keto-friendly dish for festive celebrations.
Keto Blackstone Lemon Herb Salmon
A festive salmon fillet seared on the Blackstone griddle with lemon, garlic, and fresh herbs.
It’s low-carb, high in protein, and perfect for a light yet elegant holiday dinner.
The citrus and herbs infuse the fish with bright, festive flavors while keeping it moist and tender.
Ideal for keto-friendly holiday gatherings or winter celebrations.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions:
- • Preheat the Blackstone griddle over medium heat and brush with olive oil.
- • Season salmon with salt, pepper, dill, lemon juice, and zest.
- • Place salmon fillets skin-side down on the griddle.
- • Cook for 4–5 minutes per side until fish flakes easily.
- • Remove from heat and serve warm with extra lemon slices.
This lemon herb salmon is tender, flavorful, and festive.
The herbs and citrus elevate the taste while keeping it keto-friendly.
It’s low-carb, protein-rich, and perfect for holiday dinners.
A fresh, elegant dish ideal for festive celebrations.
Blackstone Garlic Butter Keto Shrimp Skewers
Succulent shrimp skewers grilled on the Blackstone with garlic butter and a hint of lemon.
It’s low-carb, high in protein, and ideal for holiday appetizers or main dishes.
The garlic butter coats the shrimp, keeping it juicy and full of festive flavor.
Perfect for keto-friendly holiday meals or winter gatherings.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Skewers, soaked in water for 30 minutes
Instructions:
- • Preheat the Blackstone griddle over medium-high heat and brush lightly with olive oil.
- • Thread shrimp onto skewers and season with salt, pepper, garlic, and lemon juice.
- • Grill shrimp skewers for 2–3 minutes per side until pink and cooked through.
- • Drizzle melted butter over shrimp before serving.
These garlic butter shrimp skewers are juicy, flavorful, and festive.
The garlic and lemon enhance the natural sweetness of the shrimp.
They’re low-carb, keto-friendly, and protein-packed.
A perfect holiday appetizer or main course for celebrations.
Blackstone Keto Sausage and Veggie Stir-Fry
A hearty holiday stir-fry with sausage, bell peppers, zucchini, and festive spices cooked on the Blackstone.
It’s low-carb, high in protein, and perfect as a main dish for keto-friendly holiday dinners.
The sausage adds richness while vegetables provide color, texture, and fresh flavors.
Ideal for winter gatherings or festive meal prep.
Ingredients:
- 1 lb keto-friendly sausage, sliced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1/2 cup onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- • Preheat the Blackstone griddle over medium heat and brush with olive oil.
- • Cook sausage slices until lightly browned and remove from the griddle.
- • Sauté onion, garlic, and bell peppers for 3–4 minutes.
- • Add zucchini and cook for another 2–3 minutes.
- • Return sausage to the griddle and stir to combine with vegetables.
- • Season with smoked paprika, salt, and pepper and serve hot.
This sausage and veggie stir-fry is hearty, flavorful, and festive.
The combination of sausage and vegetables creates a vibrant keto-friendly dish.
It’s low-carb, protein-rich, and perfect for holiday dinners.
A colorful and satisfying addition to any celebration.
Blackstone Keto Ribeye with Herb Butter
A juicy ribeye steak seared on the Blackstone and topped with herb-infused butter.
It’s low-carb, high in protein, and perfect for luxurious holiday meals.
The herb butter enhances the rich flavor of the steak while keeping it tender and juicy.
Ideal for keto-friendly holiday dinners or winter feasts.
Ingredients:
- 2 ribeye steaks, 1 inch thick
- 3 tablespoons unsalted butter
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- • Preheat the Blackstone griddle over medium-high heat and brush with olive oil.
- • Season ribeye steaks with salt and pepper.
- • Melt butter in a small pan with garlic, rosemary, and thyme.
- • Place steaks on the griddle and cook 4–5 minutes per side for medium-rare.
- • Spoon herb butter over steaks during the last minute of cooking.
- • Rest steaks for 5 minutes before serving.
This ribeye with herb butter is tender, flavorful, and festive.
The herb-infused butter enhances the steak’s natural richness.
It’s low-carb, protein-packed, and keto-friendly.
A luxurious centerpiece for holiday celebrations.
Blackstone Keto Lemon Garlic Cod
Tender cod fillets seared on the Blackstone griddle with a garlic and lemon butter sauce.
It’s low-carb, high in protein, and perfect for a light yet festive holiday entrée.
The garlic and lemon infuse the fish with bright, aromatic flavors while keeping it moist.
Ideal for keto-friendly holiday dinners or elegant winter gatherings.
Ingredients:
- 4 cod fillets
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- • Preheat the Blackstone griddle over medium heat and brush lightly with olive oil.
- • Season cod fillets with salt and pepper.
- • Melt butter with garlic, lemon juice, and zest.
- • Place fillets on the griddle and cook for 3–4 minutes per side until fish flakes easily.
- • Drizzle garlic lemon butter over fillets and garnish with parsley.
This lemon garlic cod is tender, flavorful, and festive.
The garlic and lemon enhance the natural flavor of the cod.
It’s keto-friendly, low-carb, and protein-rich.
Perfect for elegant holiday dinners or winter celebration
Keto Blackstone Cajun Chicken Thighs
Juicy chicken thighs cooked on the Blackstone griddle with a bold Cajun spice blend.
It’s low-carb, high in protein, and perfect for a flavorful holiday meal.
The Cajun spices add warmth and depth while keeping the chicken tender and juicy.
Ideal for keto-friendly holiday dinners or festive winter gatherings.
Ingredients:
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- • Preheat the Blackstone griddle over medium heat and brush with olive oil.
- • Season chicken thighs with salt, pepper, and Cajun spices.
- • Place thighs on the griddle and cook for 6–7 minutes per side until internal temperature reaches 165°F (74°C).
- • Remove from heat and let rest for 5 minutes before serving.
These Cajun chicken thighs are bold, juicy, and festive.
The spice blend enhances flavor and adds a holiday kick.
It’s low-carb, keto-friendly, and protein-packed.
Perfect for festive dinners or winter gatherings.
Blackstone Keto Garlic Butter Pork Chops
Tender pork chops seared on the Blackstone with garlic butter and fresh herbs.
It’s low-carb, high in protein, and ideal for a rich holiday meal.
The garlic butter keeps the pork juicy while adding aromatic, festive flavors.
Perfect for keto-friendly holiday dinners or cozy winter feasts.
Ingredients:
- 4 bone-in pork chops
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon thyme, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- • Preheat the Blackstone griddle over medium-high heat and brush with olive oil.
- • Season pork chops with salt and pepper.
- • Melt butter with garlic, rosemary, and thyme.
- • Sear pork chops for 5–6 minutes per side until cooked through.
- • Spoon garlic herb butter over chops before serving.
These garlic butter pork chops are tender, juicy, and festive.
The aromatic butter and herbs enhance flavor and richness.
They’re keto-friendly, low-carb, and protein-rich.
Ideal for holiday or winter dinners.
Keto Blackstone Beef and Mushroom Stir-Fry
A savory stir-fry of beef strips and mushrooms cooked on the Blackstone with herbs.
It’s low-carb, protein-rich, and perfect for festive holiday meals.
The mushrooms add earthy depth while the beef provides richness and holiday comfort.
Ideal for keto-friendly winter dinners or celebratory gatherings.
Ingredients:
- 1 lb beef sirloin, sliced thin
- 2 cups mushrooms, sliced
- 1/2 cup bell peppers, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- • Preheat the Blackstone griddle over medium heat and brush with olive oil.
- • Sauté garlic for 1 minute.
- • Add beef strips and cook until browned, about 3–4 minutes.
- • Add mushrooms and bell peppers and cook 4–5 minutes until tender.
- • Season with thyme, salt, and pepper and serve hot.
This beef and mushroom stir-fry is savory, hearty, and festive.
The combination of beef, mushrooms, and herbs creates a keto-friendly holiday dish.
It’s low-carb, protein-packed, and flavorful.
Perfect for winter dinners or holiday gatherings.
Keto Blackstone Lemon Garlic Scallops
Tender scallops seared on the Blackstone with garlic, butter, and lemon zest.
It’s low-carb, high in protein, and perfect for elegant holiday dinners.
The garlic butter and citrus zest infuse the scallops with festive, rich flavors while keeping them tender.
Ideal for keto-friendly holiday meals or celebratory gatherings.
Ingredients:
- 1 lb sea scallops, patted dry
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions:
- • Preheat the Blackstone griddle over medium-high heat and brush with olive oil.
- • Season scallops with salt and pepper.
- • Sear scallops for 2–3 minutes per side until golden and opaque.
- • Melt butter with garlic and lemon zest, then drizzle over scallops.
- • Garnish with parsley and serve warm.
These lemon garlic scallops are tender, flavorful, and festive.
The garlic butter and citrus zest enhance their natural sweetness.
They’re keto-friendly, protein-rich, and low-carb.
Perfect for holiday appetizers or main courses.
Blackstone Keto Zucchini and Sausage Skillet
A colorful skillet of zucchini, sausage, and bell peppers cooked on the Blackstone griddle.
It’s low-carb, high in protein, and ideal as a side or main dish for festive dinners.
The sausage adds savory richness while zucchini and peppers provide freshness and vibrant color.
Perfect for keto-friendly holiday meals or winter gatherings.
Ingredients:
- 1 lb keto-friendly sausage, sliced
- 2 cups zucchini, sliced
- 1 cup bell peppers, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon smoked paprika
Instructions:
- • Preheat the Blackstone griddle over medium heat and brush with olive oil.
- • Sauté garlic for 1 minute.
- • Add sausage slices and cook until browned, about 4–5 minutes.
- • Add zucchini and bell peppers, cooking 4–5 minutes until tender.
- • Season with smoked paprika, salt, and pepper and serve hot.
This zucchini and sausage skillet is colorful, savory, and festive.
The combination of vegetables and sausage makes it a hearty, keto-friendly dish.
It’s low-carb, protein-rich, and perfect for holiday dinners.
A delicious, vibrant addition to any celebration.
