Sticking to a low-carb diet doesn’t mean giving up bread.
With creative ingredients like almond flour, coconut flour, and flaxseed, you can enjoy soft, flavorful loaves without the extra carbs.
This collection of 15 low-carb diet bread recipes features sandwich breads, rolls, flatbreads, and quick breads perfect for any meal.
Each recipe is simple, healthy, and satisfying, making it easy to enjoy bread while staying on track with your low-carb goals.
Discover how low-carb baking can be delicious, versatile, and guilt-free.
15 Delicious Low-Carb Diet Bread Recipes You’ll Love
These 15 low-carb diet bread recipes prove that healthy eating can include tasty homemade bread.
From hearty rolls and sandwich loaves to versatile flatbreads, each recipe is packed with flavor and low in carbs.
Perfect for breakfast, lunch, or snacks, these breads support your low-carb lifestyle without sacrificing taste.
Whether you’re new to low-carb baking or an experienced cook, these recipes make it simple and enjoyable.
Enjoy fresh, satisfying bread that aligns with your health goals with these easy low-carb recipes.
Almond Flour Low-Carb Sandwich Bread
A soft and tender low-carb bread made from almond flour, perfect for sandwiches or toast.
It’s grain-free, high in protein, and ideal for keto or low-carb diets.
The almond flour creates a moist texture while eggs and baking powder provide structure and rise.
Perfect for breakfast, lunch, or holiday gatherings.
Ingredients:
- 2 ½ cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup melted coconut oil
- 2 tablespoons unsweetened almond milk
- 1 teaspoon apple cider vinegar
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking powder, and salt in a large bowl.
- • In another bowl, whisk eggs, coconut oil, almond milk, and vinegar.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 40–45 minutes until golden and a toothpick comes out clean.
- • Cool completely before slicing.
This almond flour bread is soft, moist, and low-carb.
It’s ideal for sandwiches, toast, or breakfast.
The texture is tender and satisfying, perfect for everyday use.
A versatile, healthy bread for keto and low-carb diets.
Coconut Flour Low-Carb Bread
A light, fluffy bread made with coconut flour, perfect for low-carb and keto diets.
It’s high in fiber, low in carbs, and ideal for sandwiches, toast, or meal prep.
Coconut flour absorbs moisture well, creating a tender and slightly sweet bread.
Perfect for breakfasts or holiday table spreads.
Ingredients:
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 large eggs
- 1/4 cup melted butter or coconut oil
- 1/4 cup unsweetened almond milk
- 1 tablespoon keto-friendly sweetener (optional)
Instructions:
- • Preheat oven to 350°F (175°C) and grease a loaf pan.
- • Mix coconut flour, baking powder, and salt in a bowl.
- • In another bowl, whisk eggs, melted butter, almond milk, and sweetener.
- • Gradually combine wet and dry ingredients, mixing until smooth.
- • Pour batter into the loaf pan and level the surface.
- • Bake for 35–40 minutes until golden and firm.
- • Cool completely before slicing.
This coconut flour bread is light, fluffy, and low-carb.
It’s perfect for sandwiches, toast, or meal prep.
The subtle sweetness and tender texture make it versatile.
A healthy, grain-free option for low-carb diets.
Flaxseed Meal Low-Carb Bread
A hearty, dense bread made with flaxseed meal, ideal for low-carb diets.
It’s high in fiber, rich in protein, and keeps you full longer.
Flaxseed meal gives a nutty flavor and firm texture while eggs provide structure.
Perfect for keto sandwiches, toast, or breakfast.
Ingredients:
- 2 cups flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup olive oil
- 1/4 cup water
- 1 teaspoon apple cider vinegar
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix flaxseed meal, baking powder, and salt in a bowl.
- • In another bowl, whisk eggs, olive oil, water, and vinegar.
- • Combine wet and dry ingredients, mixing thoroughly.
- • Pour batter into the loaf pan and smooth the surface.
- • Bake for 35–40 minutes until firm and golden.
- • Cool completely before slicing.
This flaxseed bread is dense, nutty, and low-carb.
It’s high in fiber, protein-rich, and filling.
Ideal for sandwiches, toast, or snack time.
A hearty, healthy alternative to traditional bread.
Cheese and Herb Low-Carb Bread
A savory low-carb bread infused with cheddar cheese and herbs, perfect for keto diets.
It’s soft, moist, and full of flavor, ideal for holiday dinners or everyday meals.
The cheese adds richness while herbs create a fragrant, festive aroma.
Perfect for sandwiches, snacks, or side dishes.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1 teaspoon dried rosemary or thyme
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking powder, salt, and herbs in a bowl.
- • In another bowl, whisk eggs and melted butter.
- • Fold in shredded cheese and combine with dry ingredients.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 40–45 minutes until golden and firm.
- • Cool before slicing.
This cheese and herb bread is savory, soft, and low-carb.
It’s perfect for sandwiches, snacks, or side dishes.
The combination of cheese and herbs adds flavor and richness.
A delicious, keto-friendly bread for everyday or festive meals.
Sunflower Seed Low-Carb Bread
A nutty, moist bread made with almond flour and sunflower seeds, ideal for low-carb diets.
It’s grain-free, high in protein, and perfect for sandwiches or as a breakfast side.
Sunflower seeds provide texture and subtle nuttiness while eggs and coconut oil give structure.
Great for keto-friendly breakfasts, lunches, or holiday gatherings.
Ingredients:
- 2 cups almond flour
- 1/4 cup ground sunflower seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 2 tablespoons unsweetened almond milk
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, ground sunflower seeds, baking powder, and salt in a bowl.
- • In another bowl, whisk eggs, melted coconut oil, and almond milk.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 35–40 minutes until golden and firm.
- • Cool completely before slicing.
This sunflower seed bread is soft, nutty, and low-carb.
It’s perfect for sandwiches, toast, or snack time.
The seeds add texture and flavor for a satisfying bread.
A healthy, grain-free option for low-carb diets.
Keto Zucchini Low-Carb Bread
A moist, tender bread made with zucchini, perfect for low-carb diets and keto lifestyles.
It’s grain-free, high in fiber, and ideal for breakfast, snacks, or holiday brunches.
The shredded zucchini adds moisture while almond flour and eggs provide structure and stability.
Perfect for healthy sandwiches, toast, or festive gatherings.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup keto-friendly sweetener
- 1 cup shredded zucchini
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking soda, salt, and cinnamon in a large bowl.
- • In another bowl, whisk eggs, melted coconut oil, and sweetener.
- • Fold in shredded zucchini and combine with dry ingredients.
- • Pour batter into the loaf pan and smooth the surface.
- • Bake for 45–50 minutes until golden and a toothpick comes out clean.
- • Cool completely before slicing.
This zucchini bread is moist, tender, and low-carb.
It’s perfect for breakfast, snacks, or festive brunches.
The texture is soft, and the flavor is subtly sweet and fragrant.
A versatile, healthy alternative to traditional bread.
Keto Pumpkin Low-Carb Bread
A spiced, moist bread made with pumpkin puree, ideal for low-carb and keto diets.
It’s grain-free, high in fiber, and full of autumn or holiday flavors.
Pumpkin adds natural sweetness and moisture while almond and coconut flour provide structure.
Perfect for festive breakfasts, desserts, or holiday meal prep.
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup pumpkin puree
- 1/4 cup melted coconut oil
- 1/4 cup keto-friendly sweetener
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • In a bowl, combine almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- • In another bowl, whisk eggs, pumpkin puree, coconut oil, and sweetener.
- • Mix wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 45–50 minutes until a toothpick comes out clean.
- • Cool completely before slicing.
This pumpkin bread is moist, flavorful, and low-carb.
It’s perfect for autumn, holiday meals, or everyday breakfasts.
The warm spices create a comforting, festive flavor.
A healthy, keto-friendly alternative to traditional pumpkin bread.
Almond Butter Low-Carb Bread
A soft, nutty bread made with almond flour and almond butter, perfect for low-carb diets.
It’s grain-free, high in protein, and ideal for breakfast, snacks, or sandwiches.
Almond butter adds richness and moisture while eggs provide structure and tenderness.
Great for keto-friendly meals, holiday gatherings, or everyday use.
Ingredients:
- 2 cups almond flour
- 1/4 cup almond butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 tablespoons melted coconut oil
- 1 tablespoon keto-friendly sweetener (optional)
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, almond butter, baking powder, and salt in a large bowl.
- • In another bowl, whisk eggs and melted coconut oil.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 35–40 minutes until golden and a toothpick comes out clean.
- • Cool completely before slicing.
This almond butter bread is soft, moist, and low-carb.
It’s perfect for breakfast, sandwiches, or a snack.
The nutty flavor is rich and satisfying.
A wholesome and versatile bread for keto diets.
Cheddar Herb Low-Carb Bread
A savory, cheesy bread made with almond flour and herbs, perfect for low-carb diets.
It’s soft, moist, and full of flavor, ideal for snacks, sandwiches, or holiday dinners.
The cheddar cheese keeps the bread tender while herbs add a fragrant, festive aroma.
Perfect for keto-friendly meals or everyday enjoyment.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1 teaspoon dried rosemary or thyme
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking powder, salt, and herbs in a bowl.
- • In another bowl, whisk eggs and melted butter.
- • Fold in shredded cheese and combine with dry ingredients.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 40–45 minutes until golden and firm.
- • Cool completely before slicing.
This cheddar herb bread is savory, soft, and low-carb.
It’s perfect for sandwiches, snacks, or as a side dish.
The cheese and herbs create a rich, festive flavor.
A flavorful, keto-friendly alternative to traditional bread.
Sunflower Seed Low-Carb Bread
A nutty, dense bread made with almond flour and sunflower seeds, ideal for low-carb diets.
It’s grain-free, protein-rich, and perfect for sandwiches, toast, or breakfast sides.
Sunflower seeds add texture and flavor while eggs and coconut oil provide moisture and structure.
Great for keto-friendly breakfasts, lunches, or holiday meals.
Ingredients:
- 2 cups almond flour
- 1/4 cup ground sunflower seeds
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 2 tablespoons unsweetened almond milk
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, ground sunflower seeds, baking powder, and salt in a bowl.
- • In another bowl, whisk eggs, melted coconut oil, and almond milk.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 35–40 minutes until golden and firm.
- • Cool completely before slicing.
This sunflower seed bread is dense, nutty, and low-carb.
It’s protein-rich, satisfying, and perfect for sandwiches or toast.
The seeds provide texture and flavor for a delicious bread.
A healthy, grain-free option for low-carb diets.
Keto Flaxseed Low-Carb Bread
A hearty, nutty bread made with flaxseed meal, perfect for low-carb and keto diets.
It’s high in fiber, protein-rich, and keeps you full for longer periods.
Flaxseed meal provides a nutty flavor while eggs and olive oil give structure and moisture.
Ideal for sandwiches, toast, or a hearty breakfast.
Ingredients:
- 2 cups flaxseed meal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup olive oil
- 1/4 cup water
- 1 teaspoon apple cider vinegar
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix flaxseed meal, baking powder, and salt in a large bowl.
- • In another bowl, whisk eggs, olive oil, water, and vinegar.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 40–45 minutes until firm and golden.
- • Cool completely before slicing.
This flaxseed bread is dense, hearty, and low-carb.
It’s high in fiber and protein, keeping you satisfied longer.
Perfect for sandwiches, toast, or snacks.
A healthy, keto-friendly alternative to traditional bread.
Keto Coconut Almond Bread
A soft, lightly sweet bread made from coconut and almond flour, perfect for low-carb diets.
It’s grain-free, moist, and ideal for breakfast or holiday brunches.
The almond flour adds tenderness while coconut flour keeps it light and flavorful.
Perfect for sandwiches, toast, or snack time.
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 2 tablespoons unsweetened almond milk
- 2 tablespoons keto-friendly sweetener
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- • In another bowl, whisk eggs, coconut oil, almond milk, and sweetener.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 35–40 minutes until golden and a toothpick comes out clean.
- • Cool completely before slicing.
This coconut almond bread is soft, slightly sweet, and low-carb.
It’s perfect for breakfast, snacks, or sandwiches.
The texture is tender and lightly fluffy.
A versatile, healthy bread for keto and low-carb lifestyles.
Keto Eggplant Low-Carb Bread
A unique low-carb bread made with roasted eggplant, perfect for keto diets.
It’s grain-free, moist, and packed with flavor while remaining low in carbohydrates.
The eggplant adds moisture and subtle sweetness, while almond flour and eggs provide structure.
Ideal for sandwiches, toast, or holiday meals.
Ingredients:
- 2 cups roasted eggplant, mashed
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup olive oil
- 1 teaspoon garlic powder
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, baking powder, salt, and garlic powder in a bowl.
- • In another bowl, whisk eggs and olive oil.
- • Fold in mashed roasted eggplant and combine with dry ingredients.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 40–45 minutes until firm and golden.
- • Cool completely before slicing.
This eggplant bread is moist, savory, and low-carb.
It’s high in fiber and perfect for sandwiches or toast.
The roasted eggplant adds subtle sweetness and flavor.
A healthy, keto-friendly alternative for grain-free bread.
Keto Herb & Sesame Seed Bread
A fragrant, savory low-carb bread with herbs and sesame seeds.
It’s grain-free, protein-rich, and ideal for sandwiches, snacks, or side dishes.
The herbs and sesame seeds enhance flavor while almond flour and eggs provide structure.
Perfect for keto-friendly meals or holiday spreads.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted butter
- 2 tablespoons sesame seeds
- 1 teaspoon dried oregano or thyme
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking powder, salt, herbs, and sesame seeds in a bowl.
- • In another bowl, whisk eggs and melted butter.
- • Combine wet and dry ingredients until smooth.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 40–45 minutes until golden and firm.
- • Cool completely before slicing.
This herb and sesame bread is savory, flavorful, and low-carb.
It’s perfect for sandwiches, snacks, or holiday meals.
The sesame seeds add a nutty crunch and aroma.
A delicious, healthy alternative to traditional bread.
Keto Chocolate Low-Carb Bread
A sweet, low-carb bread with sugar-free chocolate chips, ideal for breakfast or dessert.
It’s grain-free, moist, and perfect for keto-friendly diets or holiday treats.
Almond flour provides tenderness while eggs and coconut oil give structure and moisture.
Perfect for sweet snacks, festive breakfasts, or dessert tables.
Ingredients:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup keto-friendly sweetener
- 1/4 cup sugar-free chocolate chips
Instructions:
- • Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- • Mix almond flour, coconut flour, baking powder, and salt in a bowl.
- • In another bowl, whisk eggs, melted coconut oil, and sweetener.
- • Fold in chocolate chips and combine with dry ingredients.
- • Pour batter into the loaf pan and smooth the top.
- • Bake for 35–40 minutes until golden and a toothpick comes out clean.
- • Cool completely before slicing.
This chocolate bread is moist, slightly sweet, and low-carb.
It’s perfect for breakfast, snacks, or desserts.
The chocolate chips add indulgence without added sugar.
A festive and healthy alternative to traditional sweet bread.
