15 Easy Sunday Vegan Butter Recipes for Every Meal

Vegan butter is a versatile ingredient that can elevate any plant-based meal with rich, creamy flavor.

Making your own allows you to control ingredients, creating a healthier, dairy-free alternative for cooking, baking, or spreading.

This collection of 15 Sunday vegan butter recipes includes savory herb blends, sweet flavored butters, and versatile options perfect for any dish.

Each recipe is simple, wholesome, and ideal for adding depth and taste to your meals.

Discover how to create flavorful vegan butter that enhances every recipe in your kitchen.

15 Easy Sunday Vegan Butter Recipes for Every Meal

These 15 Sunday vegan butter recipes prove that plant-based cooking can be indulgent, flavorful, and easy.

From sweet spreads to savory herb blends, each recipe adds richness and depth to your dishes.

Perfect for baking, sautéing, or simply spreading on toast, these butters make everyday meals feel special.

They’re simple to prepare, versatile, and a healthy alternative to traditional butter.

Creamy Herb Vegan Butter

Smooth and creamy vegan butter infused with fresh herbs for a flavorful spread.

Perfect for topping bread, roasted vegetables, or finishing cooked dishes.

This vegan butter is rich, plant-based, and adds a gourmet touch to any meal.

The fresh herbs create an aromatic and savory experience, ideal for Sunday brunch or dinner.

Ingredients:

• 1/2 cup refined coconut oil, softened
• 1/4 cup unsweetened vegan margarine
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh chives, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions:

• • In a bowl, combine coconut oil and vegan margarine until smooth.
• • Add parsley, thyme, chives, garlic powder, and salt.
• • Mix thoroughly until fully incorporated.
• • Transfer to a container and refrigerate 1–2 hours to firm.
• • Serve on bread, vegetables, or cooked dishes.

This creamy herb vegan butter is smooth, flavorful, and aromatic.

It’s plant-based, versatile, and perfect for a variety of meals.

Fresh herbs enhance the richness and create a gourmet touch.

A delightful vegan butter for Sunday brunch or dinner.

Spicy Chili Vegan Butter

A bold and flavorful vegan butter with a spicy kick.

Perfect for melting over roasted vegetables, tofu, or grilled plant-based dishes.

This butter is vegan, creamy, and adds a fiery twist to any recipe.

Ideal for adding excitement to Sunday dinners or meal prep.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon chili flakes
• 1/4 teaspoon salt
• 1 teaspoon lime juice

Instructions:

• • Combine vegan margarine and coconut oil until smooth.
• • Add smoked paprika, cayenne, chili flakes, salt, and lime juice.
• • Mix until fully incorporated.
• • Transfer to a container and refrigerate for 1–2 hours to firm.
• • Use as a spicy spread or topping.

This spicy chili vegan butter is creamy, bold, and flavorful.

It’s plant-based, low in carbs, and adds heat to any dish.

Perfect for roasted vegetables or as a finishing touch.

A fiery vegan butter to energize Sunday meals.

Lemon Garlic Vegan Butter

Bright, zesty vegan butter infused with garlic and lemon for a refreshing flavor.

Perfect for sautéing vegetables, spreading on bread, or adding a finishing touch to grains.

This vegan butter is creamy, plant-based, and full of aromatic flavor.

Ideal for Sunday brunch, light dinners, or enhancing any plant-based meal.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 1 teaspoon garlic powder
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 teaspoon chopped parsley

Instructions:

• • Mix vegan margarine and coconut oil until smooth.
• • Stir in garlic powder, lemon zest, lemon juice, salt, and parsley.
• • Blend until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Serve on bread, roasted vegetables, or grains.

This lemon garlic vegan butter is zesty, creamy, and aromatic.

It’s plant-based, flavorful, and versatile for a variety of meals.

Citrus and garlic enhance the butter’s richness with freshness.

A perfect vegan butter for Sunday brunch or dinner.

Smoky Paprika Vegan Butter

Vegan butter with a smoky and slightly spicy flavor, perfect for enhancing dishes.

Ideal for roasted vegetables, grilled tofu, or savory plant-based recipes.

This vegan butter is creamy, plant-based, and full of aromatic depth.

Perfect for adding a smoky flavor boost to Sunday meals.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

Instructions:

• • Mix vegan margarine and coconut oil until smooth.
• • Add smoked paprika, onion powder, black pepper, and salt.
• • Stir until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Use as a spread or topping for vegetables, grains, or tofu.

This smoky paprika vegan butter is creamy, savory, and aromatic.

It’s plant-based, flavorful, and adds depth to any dish.

Perfect for roasted vegetables or plant-based protein.

A bold, versatile vegan butter for Sunday meals.

Sweet Cinnamon Maple Vegan Butter

Sweet vegan butter flavored with cinnamon and maple syrup, perfect for breakfast or dessert.

Ideal for spreading on toast, pancakes, waffles, or baked goods.

This vegan butter is creamy, plant-based, and indulgent without being overly sweet.

Perfect for Sunday brunch or cozy family breakfasts.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 2 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions:

• • Mix vegan margarine and coconut oil until smooth.
• • Add maple syrup, cinnamon, salt, and vanilla extract.
• • Blend until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Serve on toast, pancakes, or waffles.

This sweet cinnamon maple vegan butter is creamy, aromatic, and indulgent.

It’s plant-based, flavorful, and perfect for breakfast or dessert.

Cinnamon and maple create a warm, comforting flavor.

A delicious vegan butter to elevate Sunday mornings

Roasted Red Pepper Vegan Butter

Smooth vegan butter blended with sweet roasted red peppers and spices.

Perfect for spreading on bread, topping roasted vegetables, or adding to grains.

This vegan butter is rich, plant-based, and bursting with smoky-sweet flavor.

Ideal for adding a gourmet touch to Sunday brunch or dinner.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 1/4 cup roasted red peppers, finely chopped
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• • Blend vegan margarine and coconut oil until smooth.
• • Add roasted red peppers, smoked paprika, salt, and black pepper.
• • Mix until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Serve as a spread or topping.

This roasted red pepper vegan butter is creamy, smoky, and flavorful.

It’s plant-based, versatile, and enhances any meal.

The roasted peppers add sweetness and depth to the butter.

A colorful and savory vegan butter perfect for Sunday meals.

Garlic Dill Vegan Butter

Creamy vegan butter infused with fresh garlic and dill for a vibrant flavor.

Ideal for topping bread, steamed vegetables, or plant-based proteins.

This vegan butter is aromatic, plant-based, and adds a fresh, herby taste.

Perfect for Sunday brunch or dinner gatherings.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 1 teaspoon garlic powder
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• • Combine vegan margarine and coconut oil until smooth.
• • Stir in garlic powder, dill, salt, and pepper.
• • Mix until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Serve on bread, vegetables, or tofu.

This garlic dill vegan butter is fresh, creamy, and flavorful.

It’s plant-based, versatile, and adds aromatic richness to dishes.

Dill and garlic enhance the butter’s natural creaminess.

A herby vegan butter perfect for Sunday meals.

Sun-Dried Tomato Vegan Butter

Rich and savory vegan butter blended with tangy sun-dried tomatoes.

Perfect for spreading on bread, mixing into pasta, or topping roasted vegetables.

This butter is plant-based, creamy, and full of Mediterranean flavor.

Ideal for elevating Sunday brunch or dinner dishes.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 1/4 cup sun-dried tomatoes, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• • Blend vegan margarine and coconut oil until smooth.
• • Add chopped sun-dried tomatoes, garlic powder, salt, and pepper.
• • Mix until fully combined.
• • Refrigerate 1–2 hours to firm.
• • Serve on bread, pasta, or roasted vegetables.

This sun-dried tomato vegan butter is tangy, creamy, and savory.

It’s plant-based, flavorful, and adds a Mediterranean twist to meals.

Tomatoes and garlic give the butter a rich, bold taste.

A gourmet vegan butter for Sunday enjoyment.

Lemon Basil Vegan Butter

Bright vegan butter infused with lemon zest and fresh basil for a refreshing flavor.

Perfect for spreading, sautéing vegetables, or finishing grains.

This vegan butter is creamy, plant-based, and full of aromatic freshness.

Ideal for Sunday brunch or light dinners.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon salt

Instructions:

• • Combine vegan margarine and coconut oil until smooth.
• • Stir in lemon zest, lemon juice, basil, and salt.
• • Mix thoroughly until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Serve on bread, vegetables, or grains.

This lemon basil vegan butter is bright, creamy, and flavorful.

It’s plant-based, fresh, and versatile for many dishes.

Citrus and basil enhance richness while adding refreshing notes.

A vibrant vegan butter perfect for Sunday meals.

Maple Pecan Vegan Butter

Sweet and nutty vegan butter flavored with maple syrup and chopped pecans.

Ideal for spreading on toast, pancakes, waffles, or muffins.

This vegan butter is creamy, plant-based, and indulgent without being overly sweet.

Perfect for cozy Sunday brunch or dessert toppings.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 2 tablespoons pure maple syrup
• 1/4 cup chopped pecans
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

• • Mix vegan margarine and coconut oil until smooth.
• • Add maple syrup, pecans, vanilla, and salt.
• • Blend until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Serve on toast, pancakes, or baked goods.

This maple pecan vegan butter is creamy, sweet, and nutty.

It’s plant-based, flavorful, and perfect for breakfast or brunch.

Maple syrup and pecans add warmth and indulgent richness.

A cozy vegan butter for Sunday mornings

Smoked Paprika Vegan Butter

Rich vegan butter infused with smoked paprika for a smoky, savory flavor.

Perfect for spreading on bread, melting over roasted vegetables, or enhancing plant-based proteins.

This vegan butter is creamy, plant-based, and adds depth and warmth to any dish.

Ideal for elevating Sunday brunch or dinner with a subtle smoky kick.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 1 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

• • Mix vegan margarine and coconut oil until smooth.
• • Stir in smoked paprika, garlic powder, salt, and pepper.
• • Blend until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Serve on bread, vegetables, or plant-based proteins.

This smoked paprika vegan butter is creamy, smoky, and aromatic.

It’s plant-based, flavorful, and versatile for many meals.

Smoked paprika adds warmth and depth to dishes.

A savory vegan butter perfect for Sunday enjoyment.

Basil Pesto Vegan Butter

Vegan butter blended with fresh basil and pine nuts for a fragrant, herbal flavor.

Perfect for spreading, topping roasted vegetables, or stirring into pasta.

This vegan butter is plant-based, aromatic, and adds a gourmet touch to any dish.

Ideal for Sunday brunch, lunch, or elegant dinners.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 2 tablespoons fresh basil, chopped
• 1 tablespoon toasted pine nuts, chopped
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions:

• • Mix vegan margarine and coconut oil until smooth.
• • Stir in basil, pine nuts, garlic powder, and salt.
• • Blend until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Serve on bread, vegetables, or pasta.

This basil pesto vegan butter is aromatic, flavorful, and creamy.

It’s plant-based, versatile, and perfect for elevating meals.

Fresh basil and pine nuts create a gourmet herbal flavor.

A delightful vegan butter for Sunday brunch or dinner.

Chipotle Lime Vegan Butter

Spicy and tangy vegan butter with chipotle and lime for bold flavor.

Perfect for spreading on vegetables, grains, or plant-based proteins.

This vegan butter is creamy, plant-based, and adds a zesty, smoky kick.

Ideal for spicing up Sunday dinners or weekend meals.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 1 teaspoon chipotle powder
• Zest and juice of 1 lime
• 1/2 teaspoon salt

Instructions:

• • Blend vegan margarine and coconut oil until smooth.
• • Add chipotle powder, lime zest, lime juice, and salt.
• • Mix until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Serve on vegetables, grains, or roasted dishes.

This chipotle lime vegan butter is creamy, tangy, and smoky.

It’s plant-based, bold, and versatile for many dishes.

Chipotle and lime add zest and warmth to meals.

A lively vegan butter for Sunday enjoyment.

Sunflower Seed Vegan Butter

Nut-free vegan butter made with sunflower seeds for a creamy, rich spread.

Perfect for spreading on toast, muffins, or adding to desserts.

This vegan butter is plant-based, creamy, and ideal for those with nut allergies.

Ideal for Sunday brunch, snacks, or plant-based baking.

Ingredients:

• 1/2 cup sunflower seeds, roasted
• 2 tablespoons coconut oil, softened
• 2 tablespoons vegan margarine
• 1 teaspoon maple syrup (optional)
• 1/4 teaspoon salt

Instructions:

• • Blend sunflower seeds in a food processor until smooth.
• • Add coconut oil, vegan margarine, maple syrup, and salt.
• • Mix until fully combined and creamy.
• • Refrigerate 1–2 hours to firm.
• • Serve as a spread or in baking.

This sunflower seed vegan butter is creamy, nutty, and smooth.

It’s plant-based, allergen-friendly, and versatile for breakfast or baking.

Sunflower seeds add richness and natural sweetness.

A wholesome vegan butter for Sunday mornings.

Cinnamon Vanilla Vegan Butter

Sweet vegan butter flavored with cinnamon and vanilla, perfect for breakfast or dessert.

Ideal for spreading on pancakes, waffles, muffins, or toast.

This vegan butter is creamy, plant-based, and lightly sweetened for indulgence.

Perfect for cozy Sunday brunch or family gatherings.

Ingredients:

• 1/2 cup vegan margarine
• 2 tablespoons coconut oil, softened
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1 teaspoon maple syrup
• 1/4 teaspoon salt

Instructions:

• • Mix vegan margarine and coconut oil until smooth.
• • Add cinnamon, vanilla extract, maple syrup, and salt.
• • Blend until fully incorporated.
• • Refrigerate 1–2 hours to firm.
• • Serve on toast, pancakes, or baked goods.

This cinnamon vanilla vegan butter is creamy, sweet, and aromatic.

It’s plant-based, flavorful, and perfect for breakfast or dessert.

Cinnamon and vanilla create a warm, comforting flavor.

A delightful vegan butter for Sunday mornings.