15 Fluffy Sunday Vegan Donut Recipes for Sweet Treats

Vegan donuts are a delightful way to enjoy sweet treats without dairy or eggs.

Perfect for Sunday mornings, these donuts are fluffy, flavorful, and fully plant-based, making them suitable for everyone.

This collection of 15 Sunday vegan donut recipes features baked, fried, glazed, and filled varieties with chocolate, fruit, and spice combinations.

Each recipe is simple, fun to make, and perfect for sharing with family or friends over a cozy brunch.

Discover how to make indulgent, vegan donuts that satisfy your sweet cravings while keeping them wholesome.

15 Fluffy Sunday Vegan Donut Recipes for Sweet Treats

These 15 Sunday vegan donut recipes show that plant-based baking can be indulgent and delicious.

From classic glazed donuts to chocolate-filled or fruit-topped creations, each recipe is fluffy, flavorful, and satisfying.

Perfect for brunch, special occasions, or a weekend treat, these donuts make vegan baking fun and approachable.

They’re simple to prepare, wholesome, and ideal for sharing with loved ones.

Enjoy sweet, fluffy, and guilt-free donuts with these creative and tasty vegan recipes that make Sundays extra special.

Classic Vanilla Vegan Donuts

Light and fluffy vegan donuts with a rich vanilla flavor.

Perfect for a cozy Sunday breakfast or brunch, these donuts are soft, moist, and slightly sweet.

The combination of plant-based milk and oil keeps them tender, while the vanilla adds a warm, comforting aroma.

Ideal for glazing or topping with powdered sugar for an extra touch of sweetness.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsweetened almond milk
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
• • In a separate bowl, whisk almond milk, oil, and vanilla extract.
• • Pour wet ingredients into dry ingredients and mix until smooth.
• • Spoon batter into the donut pan, filling each cavity 2/3 full.
• • Bake 12–15 minutes until a toothpick comes out clean.
• • Cool slightly before glazing or sprinkling with sugar.

These classic vanilla vegan donuts are light, fluffy, and slightly sweet.

They’re plant-based, soft, and perfect for breakfast or brunch.

The vanilla flavor adds warmth and aroma to every bite.

A comforting, delightful treat for a Sunday morning.

Chocolate Glazed Vegan Donuts

Rich, tender donuts topped with a glossy chocolate glaze.

Perfect for chocolate lovers, these donuts are indulgent, soft, and completely vegan.

The combination of cocoa in the batter and a smooth chocolate glaze makes them irresistible.

Ideal for Sunday brunch or as a decadent dessert treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup soy milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1 tablespoon coconut oil for glaze

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
• • In another bowl, whisk soy milk, coconut oil, and vanilla.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • For the glaze, melt chocolate chips with coconut oil and stir until smooth.
• • Dip cooled donuts into the glaze and allow it to set.

These chocolate glazed vegan donuts are rich, moist, and indulgent.

They’re plant-based, soft, and perfect for dessert or brunch.

Cocoa and chocolate glaze create a decadent flavor experience.

A chocolatey vegan treat ideal for Sunday enjoyment.

Cinnamon Sugar Vegan Donuts

Soft, spiced donuts coated with cinnamon sugar for a classic flavor.

Perfect for breakfast or an afternoon snack, these donuts are warm, tender, and lightly sweet.

The cinnamon adds a cozy, aromatic note, while the sugar coating enhances their charm.

Ideal for Sundays when you want a comforting, easy-to-make treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1/4 cup sugar + 1 teaspoon cinnamon for coating

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
• • In another bowl, whisk almond milk, coconut oil, and vanilla.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Mix sugar and cinnamon for coating.
• • While warm, dip donuts into cinnamon sugar to coat evenly.

These cinnamon sugar vegan donuts are soft, aromatic, and slightly sweet.

They’re plant-based, tender, and perfect for a comforting snack.

Cinnamon sugar adds warmth and a classic donut flavor.

A cozy Sunday treat for breakfast or brunch.

Lemon Glazed Vegan Donuts

Fluffy donuts with a bright, tangy lemon glaze for a refreshing taste.

Perfect for brunch or dessert, these donuts are soft, light, and flavorful.

The citrus glaze complements the tender donut, giving a sweet and tangy balance.

Ideal for Sundays when you want a light and vibrant treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• Zest of 1 lemon
• 1 cup powdered sugar
• 1–2 tablespoons lemon juice for glaze

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
• • In another bowl, whisk almond milk, coconut oil, vanilla, and lemon zest.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • For glaze, mix powdered sugar with lemon juice until smooth.
• • Dip cooled donuts into glaze and let it set.

These lemon glazed vegan donuts are fluffy, bright, and tangy.

They’re plant-based, soft, and ideal for brunch or dessert.

Lemon glaze adds a refreshing, zesty flavor to each bite.

A vibrant and delightful Sunday treat.

Pumpkin Spice Vegan Donuts

Moist vegan donuts infused with pumpkin puree and warming spices.

Perfect for autumn-inspired Sunday breakfasts, these donuts are soft, tender, and full of cozy flavor.

Pumpkin adds moisture while cinnamon, nutmeg, and cloves create a comforting spice profile.

Ideal for pairing with coffee or tea for a relaxing morning.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup pumpkin puree
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, salt, and spices in a bowl.
• • In another bowl, whisk pumpkin puree, almond milk, coconut oil, and vanilla.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Cool slightly before serving or adding glaze.

These pumpkin spice vegan donuts are moist, tender, and flavorful.

They’re plant-based, soft, and perfect for cozy breakfasts.

Pumpkin and spices create a warm, comforting flavor.

A delightful autumn-inspired Sunday treat

Maple Pecan Vegan Donuts

Soft, sweet donuts with a rich maple glaze and crunchy pecan topping.

Perfect for Sunday brunch or dessert, these donuts are moist, tender, and bursting with flavor.

Maple syrup adds sweetness while toasted pecans create a delightful crunch.

Ideal for pairing with coffee or tea for a cozy weekend treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1/4 cup maple syrup
• 1/4 cup chopped pecans, toasted

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
• • In another bowl, whisk almond milk, coconut oil, vanilla, and maple syrup.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Cool slightly, then top with additional maple syrup and sprinkle with toasted pecans.

These maple pecan vegan donuts are soft, sweet, and crunchy.

They’re plant-based, flavorful, and perfect for brunch or dessert.

Maple syrup and pecans add richness and texture to each bite.

A cozy Sunday treat full of flavor and warmth.

Chocolate Peanut Butter Vegan Donuts

Rich chocolate donuts topped with creamy peanut butter glaze.

Perfect for chocolate and peanut butter lovers, these donuts are indulgent yet plant-based.

The combination of cocoa and peanut butter creates a decadent and satisfying flavor.

Ideal for Sunday breakfast, brunch, or dessert.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup soy milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1/3 cup peanut butter
• 2 tablespoons maple syrup

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl.
• • In another bowl, whisk soy milk, coconut oil, and vanilla extract.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Cool slightly, then mix peanut butter and maple syrup for glaze.
• • Spread or drizzle glaze over cooled donuts.

These chocolate peanut butter vegan donuts are rich, indulgent, and flavorful.

They’re plant-based, soft, and perfect for dessert or brunch.

Peanut butter glaze adds a creamy, nutty contrast to chocolate.

A decadent Sunday treat for indulgent mornings.

Blueberry Vegan Donuts

Moist and tender donuts filled with fresh blueberries for a fruity twist.

Perfect for brunch, breakfast, or snacks, these donuts are slightly sweet and bursting with fresh flavor.

The blueberries add natural sweetness and a juicy texture.

Ideal for Sundays when you want a fresh and fruity vegan treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
• • In another bowl, whisk almond milk, coconut oil, and vanilla extract.
• • Fold wet and dry ingredients together until smooth, then gently fold in blueberries.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Cool slightly before serving.

These blueberry vegan donuts are soft, moist, and fruity.

They’re plant-based, light, and perfect for brunch or breakfast.

Blueberries add sweetness, color, and natural juiciness.

A refreshing and delightful Sunday morning treat.

Coffee Glazed Vegan Donuts

Fluffy donuts with a rich coffee-flavored glaze for a morning pick-me-up.

Perfect for coffee lovers, these donuts are tender, slightly sweet, and infused with espresso flavor.

The coffee glaze adds a smooth, aromatic finish that complements the soft donut.

Ideal for Sunday brunch or as an afternoon snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1/2 cup powdered sugar
• 1 tablespoon brewed coffee

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
• • In another bowl, whisk almond milk, coconut oil, and vanilla extract.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Mix powdered sugar with brewed coffee to make glaze.
• • Dip or drizzle glaze over cooled donuts.

These coffee glazed vegan donuts are soft, tender, and aromatic.

They’re plant-based, flavorful, and perfect for brunch or an afternoon treat.

Coffee glaze enhances flavor and adds a smooth, sweet finish.

A cozy Sunday treat for coffee lovers.

Matcha Green Tea Vegan Donuts

Vibrant green donuts infused with earthy matcha flavor.

Perfect for brunch or a mid-morning snack, these donuts are soft, slightly sweet, and packed with antioxidants.

The matcha adds a unique, earthy flavor while maintaining a delicate sweetness.

Ideal for a healthy and visually striking Sunday treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon matcha powder
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, salt, and matcha powder in a bowl.
• • In another bowl, whisk almond milk, coconut oil, and vanilla extract.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Cool slightly before serving, optionally dust with powdered sugar.

These matcha green tea vegan donuts are soft, tender, and lightly sweet.

They’re plant-based, flavorful, and visually vibrant.

Matcha adds a delicate, earthy flavor to each bite.

A unique and healthy Sunday treat perfect for brunch or snacks

Caramel Apple Vegan Donuts

Soft and tender donuts infused with apple pieces and topped with vegan caramel.

Perfect for Sunday brunch or a cozy fall treat, these donuts are moist, slightly spiced, and naturally sweet.

The apple adds juicy freshness while the caramel provides a rich, indulgent finish.

Ideal for pairing with coffee or tea for a comforting weekend snack.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup finely chopped apple
• 1/4 cup vegan caramel sauce

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a bowl.
• • In another bowl, whisk almond milk, coconut oil, and vanilla extract.
• • Combine wet and dry ingredients until smooth and fold in apple pieces.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Cool slightly and drizzle with vegan caramel sauce.

These caramel apple vegan donuts are soft, flavorful, and slightly spiced.

They’re plant-based, moist, and perfect for cozy breakfasts or snacks.

Apples add natural sweetness, while caramel provides indulgence.

A delightful Sunday treat for fall-inspired mornings.

Almond Joy Vegan Donuts

Chocolatey vegan donuts topped with shredded coconut and slivered almonds.

Perfect for Sunday brunch or dessert, these donuts are rich, tender, and indulgent.

Cocoa in the batter gives depth, while coconut and almonds add texture and flavor.

Ideal for pairing with coffee, tea, or a plant-based milk.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup soy milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1/4 cup shredded coconut
• 1/4 cup slivered almonds

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl.
• • Whisk soy milk, coconut oil, and vanilla in another bowl.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Top with shredded coconut and almonds while slightly warm.

These Almond Joy vegan donuts are soft, chocolatey, and crunchy.

They’re plant-based, indulgent, and perfect for brunch or dessert.

Coconut and almonds add texture and rich flavor to every bite.

A decadent Sunday treat for chocolate lovers.

Raspberry Glazed Vegan Donuts

Light donuts topped with a sweet-tart raspberry glaze.

Perfect for brunch or dessert, these donuts are soft, fluffy, and bursting with fruity flavor.

Fresh or frozen raspberries add natural sweetness and a vibrant pink glaze.

Ideal for Sunday mornings when you want a bright, refreshing treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1/2 cup fresh or frozen raspberries
• 1 cup powdered sugar for glaze

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
• • Whisk almond milk, coconut oil, and vanilla in another bowl.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Blend raspberries with powdered sugar to make a glaze.
• • Dip cooled donuts into the glaze and let it set.

These raspberry glazed vegan donuts are soft, fruity, and slightly tart.

They’re plant-based, colorful, and perfect for brunch or dessert.

Raspberry glaze adds freshness and natural sweetness to every bite.

A cheerful Sunday treat for fruity flavor lovers.

Mocha Vegan Donuts

Rich coffee-flavored donuts with a hint of chocolate for a perfect morning treat.

Ideal for Sunday brunch or coffee pairing, these donuts are soft, tender, and indulgent.

The mocha flavor provides a cozy, aromatic experience with a subtle sweetness.

Perfect for coffee lovers or anyone seeking a decadent plant-based donut.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons cocoa powder
• 1/2 cup brewed coffee
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, salt, and cocoa powder in a bowl.
• • Whisk coffee, almond milk, coconut oil, and vanilla in another bowl.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Cool slightly and serve as is or with a drizzle of chocolate glaze.

These mocha vegan donuts are soft, aromatic, and indulgent.

They’re plant-based, tender, and perfect for coffee pairing.

Cocoa and coffee create a rich, cozy flavor profile.

A delightful Sunday treat for coffee and chocolate lovers.

Orange Glazed Vegan Donuts

Fluffy donuts topped with a bright orange glaze for a citrusy twist.

Perfect for brunch or dessert, these donuts are soft, slightly sweet, and refreshing.

The orange glaze adds tangy sweetness while complementing the tender donut base.

Ideal for Sundays when you want a light and vibrant plant-based treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• Zest of 1 orange
• 1 cup powdered sugar
• 1–2 tablespoons orange juice

Instructions:

• • Preheat oven to 350°F (175°C) and grease a donut pan.
• • Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
• • Whisk almond milk, coconut oil, vanilla, and orange zest in another bowl.
• • Combine wet and dry ingredients until smooth.
• • Fill donut cavities 2/3 full and bake 12–15 minutes.
• • Mix powdered sugar with orange juice to make a glaze.
• • Dip cooled donuts into glaze and let it set.

These orange glazed vegan donuts are fluffy, tangy, and sweet.

They’re plant-based, soft, and perfect for brunch or dessert.

Orange glaze adds brightness and freshness to every bite.

A vibrant and cheerful Sunday morning treat.