Creamy beef soups are the ultimate comfort food, combining tender chunks of beef with rich, velvety broths.
Perfect for cozy dinners, family meals, or warming up on chilly days, these soups are hearty, satisfying, and full of flavor.
This collection of 15 creamy beef soup recipes includes classic favorites, vegetable-packed versions, low-carb options, and indulgent variations with cheese or cream.
Each recipe is easy to prepare, delicious, and ideal for any occasion where a comforting, flavorful meal is needed.
Discover how to make creamy beef soups that delight every palate.
15 Hearty Creamy Beef Soup Recipes for Hearty Comfort
These 15 creamy beef soup recipes show that comfort food can be both rich and satisfying.
From classic creamy stews to vegetable-enhanced or cheesy variations, each recipe delivers hearty flavor and smooth, indulgent texture.
Perfect for weeknight dinners, meal prep, or special occasions, these soups are simple to make yet deeply comforting.
They’re versatile, flavorful, and ideal for warming the soul and filling the stomach.
Enjoy creamy, savory, and satisfying beef soups with these recipes that bring comfort and gourmet taste to your table.
Creamy Beef and Mushroom Soup
A hearty soup combining tender beef chunks with earthy mushrooms in a creamy base.
Perfect for lunch or dinner, this soup is rich, flavorful, and satisfying.
Mushrooms provide an earthy undertone while cream adds a smooth, velvety texture.
Ideal for garnishing with fresh parsley or crusty bread.
Ingredients:
- 1 lb beef stew meat, cubed
- 2 cups mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon thyme
Instructions:
- • Heat olive oil in a large pot and brown the beef until caramelized.
- • Remove beef and sauté onions, garlic, and mushrooms until soft.
- • Return beef to the pot and add beef broth and thyme; simmer 30 minutes.
- • Reduce heat and stir in heavy cream; simmer an additional 5–10 minutes.
- • Season with salt and pepper and serve warm, garnished with parsley.
This creamy beef and mushroom soup is hearty, flavorful, and comforting.
It’s perfect for a satisfying meal during cold days.
Beef and mushrooms combine with cream for a rich, velvety texture.
A cozy, indulgent, and nourishing soup ideal for family dinners.
Creamy Beef and Potato Soup
A rich soup featuring tender beef and soft, creamy potatoes.
Perfect for a filling lunch or dinner, this soup is comforting, hearty, and flavorful.
Potatoes provide body and creaminess while beef adds a robust taste.
Ideal for garnishing with green onions or a sprinkle of cheese.
Ingredients:
- 1 lb beef stew meat, cubed
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- • Melt butter in a pot and brown the beef on all sides.
- • Remove beef and sauté onion and garlic until fragrant.
- • Add beef back to the pot along with potatoes and beef broth; simmer 25–30 minutes.
- • Stir in heavy cream and cook 5 more minutes until creamy.
- • Season with salt and pepper and serve warm.
This creamy beef and potato soup is hearty, flavorful, and filling.
It’s perfect for a comforting, warm meal.
Potatoes and cream enrich the soup with smoothness and body.
A satisfying and indulgent choice for chilly evenings.
Creamy Beef and Vegetable Soup
A wholesome soup featuring beef and a mix of fresh vegetables in a creamy base.
Perfect for a nutritious lunch or dinner, this soup is flavorful, hearty, and smooth.
Vegetables provide color, texture, and vitamins while beef adds depth and richness.
Ideal for garnishing with fresh herbs or a drizzle of olive oil.
Ingredients:
- 1 lb beef stew meat, cubed
- 2 carrots, diced
- 1 cup celery, diced
- 1 cup green beans, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and brown the beef on all sides.
- • Remove beef and sauté onions, garlic, and vegetables until soft.
- • Return beef to the pot and add beef broth; simmer 30 minutes until beef is tender.
- • Stir in heavy cream and cook an additional 5–10 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and vegetable soup is rich, hearty, and nutritious.
It’s perfect for a healthy yet indulgent meal.
Beef, vegetables, and cream combine for a balanced and flavorful soup.
A wholesome, satisfying, and comforting dish for any occasion.
Creamy Beef and Barley Soup
A creamy soup featuring tender beef, vegetables, and nutty barley.
Perfect for lunch or dinner, this soup is filling, flavorful, and hearty.
Barley adds a chewy texture while beef provides depth and richness.
Ideal for garnishing with fresh herbs or a sprinkle of Parmesan.
Ingredients:
- 1 lb beef stew meat, cubed
- 1/2 cup pearl barley
- 2 carrots, diced
- 1 celery stalk, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and brown the beef until caramelized.
- • Remove beef and sauté onions, garlic, carrots, and celery until soft.
- • Add beef back to the pot along with beef broth and barley; simmer 35–40 minutes.
- • Stir in heavy cream and cook an additional 5 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and barley soup is hearty, filling, and flavorful.
It’s perfect for a nourishing lunch or dinner.
Barley and cream create a rich, satisfying texture.
A comforting, wholesome, and indulgent soup for any season.
Creamy Beef and Corn Chowder
A decadent beef soup with sweet corn and creamy richness.
Perfect for lunch or dinner, this chowder is hearty, flavorful, and satisfying.
Corn adds natural sweetness while beef and cream create a smooth, indulgent base.
Ideal for garnishing with fresh chives or a sprinkle of paprika.
Ingredients:
- 1 lb beef stew meat, cubed
- 2 cups corn kernels, fresh or frozen
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- • Melt butter in a pot and brown the beef until golden.
- • Remove beef and sauté onion and garlic until fragrant.
- • Add beef back to the pot with beef broth and corn; simmer 25–30 minutes.
- • Stir in heavy cream and cook an additional 5–10 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and corn chowder is rich, hearty, and flavorful.
It’s perfect for a cozy, filling meal.
Corn and cream enhance the soup with sweetness and velvety texture.
A satisfying, comforting, and indulgent soup for any occasion
Creamy Beef and Spinach Soup
A nourishing soup combining tender beef with fresh spinach in a creamy broth.
Perfect for a healthy lunch or dinner, this soup is flavorful, hearty, and smooth.
Spinach adds vibrant color and nutrients while cream enriches the texture.
Ideal for garnishing with freshly grated Parmesan or a sprinkle of black pepper.
Ingredients:
- 1 lb beef stew meat, cubed
- 4 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and brown the beef until seared.
- • Remove beef and sauté onions and garlic until soft.
- • Add beef back to the pot along with beef broth; simmer 25–30 minutes.
- • Stir in spinach and heavy cream; cook another 5–7 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and spinach soup is rich, healthy, and comforting.
It’s perfect for a nutrient-packed lunch or dinner.
Spinach and beef blend seamlessly with cream for smooth texture.
A flavorful, hearty, and satisfying soup for any day.
Creamy Beef and Carrot Soup
A comforting soup combining tender beef with naturally sweet carrots.
Perfect for a hearty lunch or dinner, this soup is smooth, flavorful, and filling.
Carrots add a subtle sweetness while cream enriches the broth.
Ideal for garnishing with fresh parsley or a drizzle of olive oil.
Ingredients:
- 1 lb beef stew meat, cubed
- 3 large carrots, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and brown the beef until golden.
- • Remove beef and sauté onions and garlic until fragrant.
- • Add beef back to the pot with carrots and beef broth; simmer 25–30 minutes.
- • Stir in heavy cream and cook an additional 5–10 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and carrot soup is hearty, sweet, and satisfying.
It’s perfect for a cozy and comforting meal.
Carrots and cream blend perfectly with beef for smooth texture.
A warming, nourishing, and indulgent soup for any occasion.
Creamy Beef and Celery Soup
A velvety soup with tender beef and aromatic celery for flavor and depth.
Perfect for lunch or dinner, this soup is hearty, smooth, and full of savory taste.
Celery provides aromatic freshness while cream adds a silky texture.
Ideal for garnishing with fresh thyme or a pinch of paprika.
Ingredients:
- 1 lb beef stew meat, cubed
- 2 cups celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and brown the beef until caramelized.
- • Remove beef and sauté onions, garlic, and celery until tender.
- • Add beef back to the pot with beef broth; simmer 25–30 minutes.
- • Stir in heavy cream and cook another 5–7 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and celery soup is savory, smooth, and hearty.
It’s perfect for a filling lunch or dinner.
Celery and cream complement beef for a rich, indulgent texture.
A comforting and satisfying soup for any day.
Creamy Beef and Pea Soup
A smooth, flavorful soup combining tender beef with sweet peas and cream.
Perfect for lunch or dinner, this soup is hearty, creamy, and full of vibrant flavors.
Peas add subtle sweetness while cream enhances richness and smoothness.
Ideal for garnishing with fresh herbs or cracked black pepper.
Ingredients:
- 1 lb beef stew meat, cubed
- 1 1/2 cups peas, fresh or frozen
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and brown the beef until golden.
- • Remove beef and sauté onions and garlic until soft.
- • Add beef back to the pot with peas and beef broth; simmer 20–25 minutes.
- • Stir in heavy cream and cook another 5 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and pea soup is sweet, smooth, and hearty.
It’s perfect for a satisfying lunch or dinner.
Peas and cream complement beef for a silky, flavorful texture.
A nourishing and comforting soup ideal for any occasion.
Creamy Beef and Tomato Soup
A robust soup blending tender beef with ripe tomatoes in a creamy base.
Perfect for lunch or dinner, this soup is rich, hearty, and flavorful.
Tomatoes provide natural tanginess while cream balances with smoothness.
Ideal for garnishing with fresh basil or a sprinkle of cheese.
Ingredients:
- 1 lb beef stew meat, cubed
- 4 ripe tomatoes, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and brown the beef until caramelized.
- • Remove beef and sauté onions and garlic until fragrant.
- • Add beef back to the pot with tomatoes and beef broth; simmer 25–30 minutes.
- • Blend partially or fully depending on desired texture.
- • Stir in heavy cream and cook another 5 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and tomato soup is hearty, tangy, and flavorful.
It’s perfect for a satisfying lunch or dinner.
Tomatoes and cream create a smooth, rich texture complementing beef.
A comforting, indulgent, and delicious soup for any season
Creamy Beef and Bell Pepper Soup
A rich soup combining tender beef with colorful bell peppers in a creamy broth.
Perfect for lunch or dinner, this soup is hearty, flavorful, and satisfying.
Bell peppers add sweetness and vibrancy while cream enriches the texture.
Ideal for garnishing with fresh parsley or a sprinkle of paprika.
Ingredients:
- 1 lb beef stew meat, cubed
- 2 red bell peppers, chopped
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and brown the beef until caramelized.
- • Remove beef and sauté onions and garlic until fragrant.
- • Add bell peppers and beef back to the pot with beef broth; simmer 25–30 minutes.
- • Stir in heavy cream and cook another 5–7 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and bell pepper soup is colorful, hearty, and flavorful.
It’s perfect for a satisfying lunch or dinner.
Bell peppers and cream create a rich, silky texture complementing beef.
A comforting, indulgent, and nourishing soup for any day.
Creamy Beef and Leek Soup
A smooth, flavorful soup combining tender beef with aromatic leeks.
Perfect for a cozy lunch or dinner, this soup is rich, creamy, and satisfying.
Leeks add a delicate onion flavor while cream enriches the broth.
Ideal for garnishing with fresh thyme or a drizzle of olive oil.
Ingredients:
- 1 lb beef stew meat, cubed
- 2 leeks, cleaned and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- • Melt butter in a pot and brown the beef until golden.
- • Remove beef and sauté onions, garlic, and leeks until soft.
- • Add beef back to the pot with beef broth; simmer 25–30 minutes.
- • Stir in heavy cream and cook another 5 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and leek soup is rich, smooth, and flavorful.
It’s perfect for a warming, hearty meal.
Leeks and cream combine with beef for a silky, indulgent texture.
A comforting, satisfying, and delicious soup for chilly days.
Creamy Beef and Zucchini Soup
A light yet hearty soup combining tender beef with zucchini and cream.
Perfect for lunch or dinner, this soup is flavorful, smooth, and filling.
Zucchini adds freshness while cream provides a velvety texture.
Ideal for garnishing with fresh basil or cracked black pepper.
Ingredients:
- 1 lb beef stew meat, cubed
- 2 medium zucchinis, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and brown the beef until caramelized.
- • Remove beef and sauté onions and garlic until fragrant.
- • Add zucchini and beef back to the pot with beef broth; simmer 20–25 minutes.
- • Stir in heavy cream and cook an additional 5 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and zucchini soup is light, rich, and comforting.
It’s perfect for a nourishing lunch or dinner.
Zucchini and cream blend perfectly with beef for smooth, silky texture.
A healthy, satisfying, and flavorful soup for any day.
Creamy Beef and Celery Root Soup
A luxurious soup featuring tender beef and earthy celery root in a creamy broth.
Perfect for lunch or dinner, this soup is smooth, flavorful, and hearty.
Celery root adds a nutty, slightly sweet taste while cream enriches the texture.
Ideal for garnishing with fresh herbs or a sprinkle of paprika.
Ingredients:
- 1 lb beef stew meat, cubed
- 2 cups celery root, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Heat olive oil in a pot and brown the beef until golden.
- • Remove beef and sauté onions and garlic until fragrant.
- • Add celery root and beef back to the pot with beef broth; simmer 25–30 minutes.
- • Stir in heavy cream and cook an additional 5 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and celery root soup is rich, earthy, and satisfying.
It’s perfect for a hearty, warming meal.
Celery root and cream create a smooth, velvety texture.
A comforting, indulgent, and delicious soup for any season.
Creamy Beef and Cauliflower Soup
A smooth, hearty soup combining tender beef with roasted cauliflower.
Perfect for lunch or dinner, this soup is rich, flavorful, and creamy.
Cauliflower provides a nutty base while cream enhances the velvety texture.
Ideal for garnishing with paprika or fresh parsley.
Ingredients:
- 1 lb beef stew meat, cubed
- 1 medium head cauliflower, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- • Preheat oven to 400°F (200°C) and roast cauliflower with olive oil, salt, and pepper for 20–25 minutes.
- • Heat olive oil in a pot and brown the beef until golden.
- • Remove beef and sauté onions and garlic until soft.
- • Add roasted cauliflower and beef back to the pot with beef broth; simmer 10–15 minutes.
- • Stir in heavy cream and cook an additional 5 minutes.
- • Season with salt and pepper and serve warm.
This creamy beef and cauliflower soup is hearty, rich, and flavorful.
It’s perfect for a satisfying lunch or dinner.
Cauliflower and cream create a smooth, indulgent texture.
A nourishing, comforting, and delicious soup for any day.
