15 Easy Cracker Barrel Copycat Recipes to Make at Home

Cracker Barrel is beloved for its comforting, hearty dishes that feel like home-cooked meals.

These 15 Cracker Barrel copycat recipes let you recreate your favorite dishes in your own kitchen with ease.

From savory breakfasts and biscuits to homestyle dinners and decadent desserts, each recipe captures the classic flavors and nostalgia of the restaurant.

Perfect for family dinners, weekend treats, or casual meals, these recipes are approachable, delicious, and satisfying.

Discover how to enjoy Cracker Barrel favorites anytime, without leaving your house.

15 Easy Cracker Barrel Copycat Recipes to Make at Home

These 15 Cracker Barrel copycat recipes prove that restaurant favorites can be made effortlessly at home.

Each dish captures the comforting flavors, textures, and nostalgia that make Cracker Barrel so beloved.

Perfect for breakfasts, dinners, or dessert cravings, these recipes are easy, flavorful, and sure to impress family and friends.

From savory to sweet, recreate your favorite meals without leaving your kitchen.

Enjoy the warmth, flavor, and joy of Cracker Barrel anytime with these simple and delicious copycat recipes.

Cracker Barrel Copycat Chicken and Dumplings

Cracker Barrel Chicken and Dumplings is creamy, comforting, and packed with tender chicken.

Fluffy dumplings simmer in a rich, flavorful chicken broth with carrots, celery, and onions for the ultimate homestyle meal.

Perfect for dinner or chilly evenings, it delivers restaurant-quality comfort food at home.

The tender chicken and light dumplings soak up the savory broth for irresistible flavor.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, chopped
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup milk
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

• In a large pot, combine chicken, broth, carrots, celery, and onion.
• Bring to a boil, reduce heat, and simmer for 20 minutes until chicken is cooked.
• Remove chicken, shred it, and return to the pot.
• In a bowl, mix flour, baking powder, and salt.
• Cut in butter and stir in milk until a dough forms.
• Drop spoonfuls of dough into simmering broth.
• Cover and cook 15 minutes until dumplings are fluffy and cooked through.

This dish is creamy, hearty, and full of comfort.

The tender chicken and fluffy dumplings are perfect for a homestyle meal.

It’s a copycat recipe that brings Cracker Barrel flavors to your kitchen.

Cracker Barrel Copycat Hashbrown Casserole

Cracker Barrel Hashbrown Casserole is creamy, cheesy, and perfectly golden.

Shredded potatoes are baked with a rich cheese and sour cream mixture for the ultimate breakfast or side dish.

Perfect for holidays, brunch, or any family meal, it delivers the classic restaurant taste at home.

The cheesy topping creates a golden crust while the inside remains creamy and flavorful.

Ingredients:

• 1 (30 oz) bag frozen shredded hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup (10.5 oz)
• ½ cup melted butter
• 1 small onion, finely chopped
• Salt and pepper, to taste

Instructions:

• Preheat oven to 350°F (175°C).
• In a large bowl, combine hashbrowns, cheddar cheese, sour cream, cream of chicken soup, butter, onion, salt, and pepper.
• Spread mixture evenly in a greased 9×13-inch baking dish.
• Bake for 45–50 minutes until golden and bubbly.
• Let cool slightly before serving.

This casserole is creamy, cheesy, and comforting.

The golden crust adds texture while the inside stays rich and soft.

It’s a perfect copycat side dish for breakfast or dinner.

Cracker Barrel Copycat Biscuits

Cracker Barrel Biscuits are fluffy, buttery, and melt-in-your-mouth delicious.

Perfect for breakfast, dinner, or as a side, they recreate the classic restaurant-style biscuits at home.

Light and airy inside with a golden, slightly crisp exterior, these biscuits pair perfectly with gravy or butter.

The dough is simple to prepare yet delivers the perfect homestyle texture.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ cup unsalted butter, cold and cubed
• 1 cup buttermilk

Instructions:

• Preheat oven to 450°F (230°C).
• In a large bowl, combine flour, baking powder, baking soda, and salt.
• Cut in butter until mixture resembles coarse crumbs.
• Stir in buttermilk until just combined.
• Turn dough onto floured surface and knead lightly.
• Roll out to ½-inch thickness and cut with a biscuit cutter.
• Place on a baking sheet and bake 12–15 minutes until golden brown.

These biscuits are fluffy, buttery, and perfect for any meal.

The golden tops and soft interiors recreate Cracker Barrel’s classic flavor.

They’re ideal with gravy, jam, or butter for a homestyle treat.

Cracker Barrel Copycat Macaroni and Cheese

Cracker Barrel Macaroni and Cheese is creamy, cheesy, and comforting.

Tender elbow macaroni is enveloped in a rich cheddar cheese sauce and baked until golden.

Perfect for dinner, holiday meals, or a cozy night in, it’s a family favorite.

The creamy sauce clings to each macaroni piece while the baked top adds a slight crunch.

Ingredients:

• 2 cups elbow macaroni, cooked and drained
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

• Preheat oven to 350°F (175°C).
• In a saucepan, melt butter over medium heat and whisk in flour until smooth.
• Gradually add milk, whisking until thickened.
• Stir in cheddar cheese, salt, and pepper until melted and creamy.
• Mix cheese sauce with cooked macaroni.
• Pour into a greased baking dish and bake 20–25 minutes until golden on top.

This macaroni is creamy, cheesy, and comforting.

The baked top adds texture while the inside stays rich and smooth.

It’s a perfect copycat version of Cracker Barrel’s classic side dish.

Cracker Barrel Copycat Country Fried Steak

Cracker Barrel Country Fried Steak is crispy, tender, and flavorful.

Beef steak is breaded, fried to golden perfection, and topped with a creamy white gravy.

Perfect for dinner, it recreates the classic restaurant favorite at home.

The crispy exterior contrasts with the tender steak inside, making each bite irresistible.

Ingredients:

• 4 cube steaks
• 1 cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 2 eggs, beaten
• ½ cup milk
• Vegetable oil, for frying
• 2 cups milk (for gravy)
• 3 tbsp all-purpose flour (for gravy)
• Salt and pepper, to taste

Instructions:

• Combine flour, salt, pepper, and paprika in a shallow dish.
• Dip steaks in beaten eggs, then dredge in seasoned flour.
• Heat oil in a skillet over medium-high heat and fry steaks until golden brown on both sides.
• Remove steaks and keep warm.
• For gravy, whisk flour into milk over medium heat until thickened and smooth.
• Season with salt and pepper.
• Pour gravy over steaks and serve hot.

This country fried steak is crispy, tender, and savory.

The creamy gravy complements the fried steak perfectly.

It’s an authentic copycat recipe of Cracker Barrel’s beloved classic.

Cracker Barrel Copycat Chicken Pot Pie

Cracker Barrel Chicken Pot Pie is rich, creamy, and comforting.

Tender chicken, carrots, peas, and onions are enveloped in a creamy sauce and topped with a flaky pastry crust.

Perfect for dinner or cozy evenings, it delivers restaurant-quality comfort at home.

The flaky crust pairs perfectly with the creamy, flavorful filling for a homestyle classic.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup carrots, diced
• 1 cup peas
• 1 cup diced potatoes
• ½ cup onion, chopped
• ½ cup butter
• ½ cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 tsp salt
• ½ tsp black pepper
• 1 pre-made pie crust

Instructions:

• Preheat oven to 400°F (200°C).
• In a skillet, melt butter and sauté onions, carrots, and potatoes for 5 minutes.
• Stir in flour to form a roux.
• Gradually add chicken broth and milk, whisking until thickened.
• Add cooked chicken, peas, salt, and pepper.
• Pour mixture into a pie dish and top with crust.
• Bake 25–30 minutes until crust is golden.

This chicken pot pie is creamy, hearty, and comforting.

The flaky crust and rich filling create a perfect balance.

It’s a homestyle copycat of Cracker Barrel’s classic dinner.

Cracker Barrel Copycat Fried Chicken

Cracker Barrel Fried Chicken is golden, crispy, and juicy.

Buttermilk-marinated chicken pieces are breaded and fried to perfection for a flavorful, crunchy exterior.

Perfect for family dinners or weekend treats, it recreates the classic restaurant taste at home.

The seasoned crust locks in juices, keeping the chicken tender and flavorful inside.

Ingredients:

• 4 lbs chicken pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• Vegetable oil, for frying

Instructions:

• Marinate chicken in buttermilk for at least 2 hours.
• Combine flour and spices in a shallow dish.
• Dredge chicken in flour mixture, pressing to coat.
• Heat oil in a deep skillet to 350°F (175°C).
• Fry chicken in batches until golden brown and cooked through, about 15 minutes per batch.
• Drain on paper towels before serving.

This fried chicken is crispy, juicy, and full of flavor.

The buttermilk marinade ensures tenderness while the seasoned crust is crunchy.

It’s a classic copycat recipe of Cracker Barrel’s fried chicken.

Cracker Barrel Copycat Macaroni Cheese Casserole

Cracker Barrel Macaroni Cheese Casserole is creamy, cheesy, and golden-baked.

Tender elbow macaroni is smothered in cheddar cheese sauce and baked until bubbly and lightly browned.

Perfect as a side dish or main course, it brings homestyle comfort to your table.

The creamy interior contrasts with the golden crust for a satisfying bite every time.

Ingredients:

• 2 cups elbow macaroni, cooked
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp paprika (optional)

Instructions:

• Preheat oven to 350°F (175°C).
• Melt butter in a saucepan and whisk in flour until smooth.
• Gradually add milk, stirring until thickened.
• Stir in cheese, salt, pepper, and paprika until melted.
• Mix sauce with cooked macaroni and pour into a greased baking dish.
• Bake 20–25 minutes until golden on top.

This macaroni and cheese is creamy, cheesy, and comforting.

The golden top adds texture while the sauce stays rich and smooth.

It’s a homestyle copycat of Cracker Barrel’s classic side dish.

Cracker Barrel Copycat Chicken Fried Steak

Cracker Barrel Chicken Fried Steak is crispy, tender, and smothered in creamy gravy.

Beef cube steaks are breaded, fried, and served with a rich, flavorful white gravy.

Perfect for dinner, it brings restaurant-quality comfort food to your home kitchen.

The crispy exterior and tender meat are perfectly balanced with the creamy gravy topping.

Ingredients:

• 4 cube steaks
• 1 cup flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 2 eggs, beaten
• ½ cup milk
• Vegetable oil, for frying
• 2 cups milk (for gravy)
• 3 tbsp flour (for gravy)
• Salt and pepper, to taste

Instructions:

• Mix flour, salt, pepper, and paprika in a shallow dish.
• Dip steaks in eggs mixed with milk, then dredge in seasoned flour.
• Heat oil in a skillet over medium-high heat.
• Fry steaks until golden brown, about 5 minutes per side.
• For gravy, whisk flour into milk over medium heat until thickened.
• Pour gravy over steaks and serve.

This chicken fried steak is crispy, tender, and flavorful.

The creamy gravy enhances the dish and makes it comforting.

It’s a perfect Cracker Barrel copycat classic.

Cracker Barrel Copycat Pinto Beans

Cracker Barrel Pinto Beans are hearty, savory, and flavorful.

Slow-cooked pinto beans are simmered with onions, garlic, bacon, and seasonings for a rich, homestyle taste.

Perfect as a side dish or main accompaniment, they deliver the authentic restaurant flavor at home.

The long simmering enhances the flavors and makes each bean tender and delicious.

Ingredients:

• 2 cups dried pinto beans, soaked overnight
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 slices bacon, chopped (optional for vegetarian version)
• 6 cups water or broth
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika

Instructions:

• In a large pot, cook bacon until crisp (skip if vegetarian).
• Sauté onion and garlic in bacon fat until softened.
• Add soaked beans, water/broth, salt, pepper, and paprika.
• Bring to a boil, reduce heat, and simmer 2–3 hours until beans are tender.
• Adjust seasoning before serving.

These pinto beans are savory, hearty, and rich in flavor.

Slow cooking ensures a tender texture and depth of taste.

They’re a perfect copycat of Cracker Barrel’s classic side dish.