15 Delicious Little Chief Smoker Recipes to try

The Little Chief Smoker is perfect for creating tender, smoky, and flavorful meals at home with minimal effort.

These 15 Little Chief Smoker recipes showcase a variety of meats, vegetables, and even seafood that benefit from slow smoking.

From juicy ribs and brisket to smoked chicken, fish, and savory sides, each recipe is designed for simplicity and maximum flavor.

Whether you’re a beginner or an experienced smoker, these recipes make it easy to enjoy restaurant-quality smoked dishes in the comfort of your kitchen.

15 Delicious Little Chief Smoker Recipes to try

These 15 Little Chief Smoker recipes prove that flavorful, smoky meals can be simple and satisfying.

Each recipe delivers tender, juicy results with authentic smoked flavors that impress every time.

Perfect for family dinners, weekend gatherings, or casual weeknight meals, they’re easy to prepare and full of flavor.

Whether you love meat, seafood, or vegetables, the Little Chief Smoker helps you create dishes everyone will enjoy.

Elevate your home cooking with these versatile, delicious, and foolproof smoker recipes.

Smoked Pulled Pork

Smoked Pulled Pork is tender, juicy, and full of smoky flavor.

Using the Little Chief Smoker, pork shoulder absorbs the wood smoke slowly, creating deep, savory notes.

Perfect for sandwiches, sliders, or main dishes, it’s a crowd-pleasing favorite.

The meat becomes so tender it falls apart easily while the smoky crust enhances every bite.

Ingredients:

• 4 lbs pork shoulder
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ tsp cayenne pepper
• Wood chips (hickory or apple)

Instructions:

• Mix brown sugar, paprika, salt, pepper, garlic powder, and cayenne.
• Rub spice mix evenly over pork shoulder.
• Preheat Little Chief Smoker and add soaked wood chips.
• Place pork in smoker and smoke at 225°F for 6–8 hours until internal temperature reaches 195°F.
• Let rest 30 minutes, then pull pork apart with forks.

This pulled pork is smoky, tender, and flavorful.

Perfect for sandwiches or family meals, it melts in your mouth.

It brings authentic smoked flavor right from your Little Chief Smoker.

Smoked Brisket

Smoked Brisket is rich, juicy, and full of deep flavor.

The Little Chief Smoker ensures slow, even smoking, locking in moisture and tenderness.

Ideal for BBQ dinners or special occasions, it pairs well with classic sides.

The crust forms naturally from the seasoning while the meat stays tender inside.

Ingredients:

• 5 lbs beef brisket
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• Wood chips (oak or hickory)

Instructions:

• Mix salt, pepper, paprika, garlic, and onion powder.
• Rub seasoning all over brisket.
• Preheat smoker and add soaked wood chips.
• Smoke brisket at 225°F for 8–10 hours until internal temperature reaches 200°F.
• Let brisket rest 20 minutes before slicing against the grain.

This brisket is smoky, juicy, and tender.

The seasoning and slow smoking create deep, authentic flavor.

It’s perfect for BBQ dinners or special family gatherings.

Smoked Sausage and Peppers

Smoked Sausage and Peppers is savory, smoky, and satisfying.

Using the Little Chief Smoker, sausages soak up rich smoke flavor while peppers caramelize slightly.

It’s perfect as a main dish or sandwich filling.

The smoky aroma and balanced seasoning make it a simple yet flavorful meal.

Ingredients:

• 1 lb smoked sausage links
• 2 bell peppers, sliced
• 1 large onion, sliced
• 1 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• Wood chips (apple or hickory)

Instructions:

• Preheat Little Chief Smoker and add soaked wood chips.
• Toss peppers and onions with olive oil, salt, and pepper.
• Place sausage, peppers, and onions in smoker tray.
• Smoke at 225°F for 2–3 hours until sausages are cooked and vegetables tender.
• Serve hot as a main dish or on a bun.

This dish is smoky, savory, and hearty.

The sausages are perfectly cooked while the peppers add sweetness.

It’s an easy, flavorful meal from your Little Chief Smoker.

Smoked Salmon

Smoked Salmon is tender, flavorful, and delicately smoky.

The Little Chief Smoker imparts a perfect smoke while keeping the salmon moist.

Ideal for breakfast, salads, or charcuterie boards, it elevates simple dishes.

The mild smoky flavor enhances the natural taste of the fish.

Ingredients:

• 2 lbs salmon fillet
• 2 tbsp brown sugar
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• Wood chips (alder or apple)

Instructions:

• Mix brown sugar, salt, pepper, and paprika.
• Rub mixture evenly over salmon.
• Preheat smoker and add soaked wood chips.
• Smoke salmon at 180°F for 2–3 hours until internal temperature reaches 145°F.
• Let cool slightly before serving or slicing.

This smoked salmon is tender, flavorful, and lightly smoky.

It’s perfect for breakfast, salads, or appetizers.

The Little Chief Smoker creates authentic smoked fish effortlessly.

Smoked Turkey Breast

Smoked Turkey Breast is juicy, flavorful, and perfect for sandwiches or dinner.

The Little Chief Smoker ensures slow smoking, locking in moisture and flavor.

Ideal for holidays or casual meals, it delivers tender, smoky poultry every time.

The seasoning and smoke enhance the natural turkey flavor while keeping it moist.

Ingredients:

• 4 lbs turkey breast, boneless
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Wood chips (apple or cherry)

Instructions:

• Rub turkey breast with olive oil.
• Mix salt, pepper, garlic powder, and paprika and rub onto turkey.
• Preheat smoker and add soaked wood chips.
• Smoke turkey at 225°F for 4–5 hours until internal temperature reaches 165°F.
• Let rest 15 minutes before slicing.

This smoked turkey breast is juicy, flavorful, and tender.

The smoke and seasoning enhance the natural turkey flavor perfectly.

It’s a simple, delicious recipe from your Little Chief Smoker

Smoked BBQ Ribs

Smoked BBQ Ribs are tender, juicy, and full of smoky flavor.

Using the Little Chief Smoker, the ribs absorb the rich wood smoke while cooking slowly, creating a flavorful crust.

Perfect for backyard BBQs or family dinners, they melt in your mouth.

The smoky, seasoned exterior contrasts with the tender meat inside for a perfect bite.

Ingredients:

• 2 racks pork ribs
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ tsp cayenne pepper
• BBQ sauce, for finishing
• Wood chips (hickory or apple)

Instructions:

• Mix brown sugar, paprika, salt, pepper, garlic powder, and cayenne.
• Rub mixture evenly over ribs.
• Preheat Little Chief Smoker and add soaked wood chips.
• Smoke ribs at 225°F for 5–6 hours until meat is tender.
• Brush with BBQ sauce during the last 30 minutes of cooking.
• Let rest 10 minutes before serving.

These ribs are smoky, tender, and flavorful.

The BBQ sauce enhances the smoky crust perfectly.

They’re ideal for a homestyle smoked meal using your Little Chief Smoker.

Smoked Beef Brisket Burnt Ends

Smoked Beef Brisket Burnt Ends are rich, flavorful, and caramelized.

Little Chief Smoker ensures slow cooking, which renders the fat and creates a tender, smoky bite.

Perfect for BBQ parties or as an appetizer, they’re packed with intense flavor.

The crusty exterior contrasts with the succulent, juicy interior, making every bite irresistible.

Ingredients:

• 5 lbs beef brisket, point cut
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ tsp cayenne pepper
• Wood chips (hickory)

Instructions:

• Cut brisket into cubes and rub with seasoning mix.
• Preheat smoker and add soaked wood chips.
• Smoke brisket cubes at 225°F for 6–7 hours until tender and caramelized.
• Optional: toss in BBQ sauce and return to smoker 30 minutes before serving.
• Serve hot as an appetizer or main dish.

These burnt ends are smoky, sweet, and tender.

The caramelized crust adds flavor and texture.

They’re a perfect BBQ treat from your Little Chief Smoker.

Smoked Pork Tenderloin

Smoked Pork Tenderloin is juicy, tender, and smoky.

The Little Chief Smoker infuses the tenderloin with rich wood flavor while keeping it moist.

Perfect for dinner or sandwiches, it’s quick and flavorful.

The smoke enhances the seasoning while the tender meat provides a perfect bite every time.

Ingredients:

• 2 lbs pork tenderloin
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Wood chips (apple or cherry)

Instructions:

• Rub pork with olive oil and seasoning mix.
• Preheat smoker and add soaked wood chips.
• Smoke tenderloin at 225°F for 2–3 hours until internal temperature reaches 145°F.
• Let rest 10 minutes before slicing.
• Serve with sides or as sandwich meat.

This pork tenderloin is smoky, juicy, and flavorful.

It’s tender and perfect for any meal.

The Little Chief Smoker delivers authentic smoked taste effortlessly.

Smoked Whole Chicken

Smoked Whole Chicken is golden, juicy, and packed with flavor.

Little Chief Smoker ensures even cooking and a smoky aroma throughout.

Perfect for family dinners, it pairs well with vegetables or potatoes.

The smoky skin is crispy while the meat inside stays tender and moist.

Ingredients:

• 1 whole chicken (4–5 lbs)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp garlic powder
• Wood chips (apple or hickory)

Instructions:

• Rub chicken with olive oil and seasoning mix.
• Preheat smoker and add soaked wood chips.
• Smoke chicken at 225°F for 4–5 hours until internal temperature reaches 165°F.
• Let rest 15 minutes before carving.
• Serve with sides or salad.

This smoked chicken is juicy, flavorful, and aromatic.

Crispy skin and tender meat make every bite perfect.

It’s a homestyle, authentic smoked meal using your Little Chief Smoker.

Smoked Turkey Legs

Smoked Turkey Legs are tender, smoky, and flavorful.

Using the Little Chief Smoker, the turkey absorbs rich wood smoke while cooking slowly, creating a tender meat experience.

Perfect for parties, BBQs, or a hearty dinner, they deliver a classic smoked taste.

The smoky exterior and juicy interior make every bite satisfying and delicious.

Ingredients:

• 4 turkey legs
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Wood chips (cherry or apple)

Instructions:

• Rub turkey legs with olive oil and seasoning mix.
• Preheat smoker and add soaked wood chips.
• Smoke at 225°F for 3–4 hours until internal temperature reaches 165°F.
• Let rest 10 minutes before serving.
• Serve with sides or BBQ sauce.

These turkey legs are smoky, tender, and juicy.

The Little Chief Smoker enhances the natural flavor with perfect smoke.

They’re ideal for family meals, parties, or special occasions.

Smoked Beef Ribs

Smoked Beef Ribs are tender, juicy, and intensely flavorful.

The Little Chief Smoker slowly cooks the ribs, allowing smoke to penetrate deeply and create a rich crust.

Perfect for BBQ dinners or special occasions, they are melt-in-your-mouth delicious.

The seasoned exterior contrasts with the succulent meat inside, offering an unforgettable bite.

Ingredients:

• 4 lbs beef ribs
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ tsp cayenne pepper
• Wood chips (hickory or oak)

Instructions:

• Mix brown sugar, paprika, salt, pepper, garlic, and cayenne.
• Rub seasoning evenly over ribs.
• Preheat smoker and add soaked wood chips.
• Smoke ribs at 225°F for 5–6 hours until tender.
• Let rest 10 minutes before slicing.

These beef ribs are smoky, tender, and flavorful.

The crust enhances taste while the inside stays juicy.

They’re a perfect Little Chief Smoker recipe for BBQ enthusiasts.

Smoked Kielbasa Sausage

Smoked Kielbasa Sausage is savory, smoky, and juicy.

Little Chief Smoker imparts a rich wood flavor while keeping the sausage tender.

Perfect for sandwiches, breakfast, or dinner, it’s quick and full of flavor.

The smoky aroma and seasoning create a hearty, satisfying meal.

Ingredients:

• 2 lbs kielbasa sausage
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Wood chips (apple or hickory)

Instructions:

• Preheat smoker and add soaked wood chips.
• Rub sausages with seasoning mixture.
• Smoke sausages at 225°F for 2–3 hours until fully cooked.
• Serve hot with mustard, bread, or sides.

This kielbasa is smoky, juicy, and flavorful.

The seasoning enhances the natural sausage taste perfectly.

It’s a simple yet delicious Little Chief Smoker recipe.

Smoked Stuffed Peppers

Smoked Stuffed Peppers are savory, smoky, and satisfying.

Bell peppers are filled with seasoned rice, vegetables, and smoked sausage, then slow-cooked in the Little Chief Smoker.

Perfect for lunch or dinner, it’s a colorful and flavorful meal.

The smoke enhances the stuffing while peppers become tender yet slightly firm.

Ingredients:

• 4 large bell peppers, tops cut off
• 1 cup cooked rice
• 1 cup smoked sausage, diced
• 1 small onion, chopped
• 1 cup tomato sauce
• 1 tsp salt
• ½ tsp black pepper
• Wood chips (hickory or apple)

Instructions:

• Preheat smoker and add soaked wood chips.
• Mix rice, sausage, onion, tomato sauce, salt, and pepper.
• Stuff peppers with mixture and place in smoker tray.
• Smoke at 225°F for 2–3 hours until peppers are tender.
• Serve hot.

These stuffed peppers are smoky, flavorful, and hearty.

The filling complements the tender pepper beautifully.

They’re a creative and delicious Little Chief Smoker recipe.

Smoked Baby Back Ribs with Honey Glaze

Smoked Baby Back Ribs with Honey Glaze are tender, sweet, and smoky.

The Little Chief Smoker slowly cooks the ribs, creating a caramelized, flavorful crust.

Perfect for BBQs, family dinners, or gatherings, they’re irresistible.

The honey glaze adds a sweet contrast to the smoky, savory ribs.

Ingredients:

• 2 racks baby back ribs
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ cup honey
• Wood chips (hickory)

Instructions:

• Preheat smoker and add soaked wood chips.
• Rub ribs with brown sugar, paprika, salt, and pepper.
• Smoke at 225°F for 4–5 hours until tender.
• Brush honey over ribs during last 30 minutes of cooking.
• Let rest 10 minutes before serving.

These ribs are smoky, tender, and perfectly sweet.

The honey glaze enhances flavor while keeping meat juicy.

It’s a crowd-pleasing Little Chief Smoker recipe.

Smoked Vegetable Medley

Smoked Vegetable Medley is colorful, smoky, and delicious.

A variety of vegetables such as zucchini, bell peppers, and mushrooms are slow-cooked in the Little Chief Smoker.

Perfect as a side dish or vegetarian main, it’s packed with flavor and aroma.

The slow smoking adds depth while vegetables retain texture and vibrant color.

Ingredients:

• 2 zucchinis, sliced
• 2 bell peppers, sliced
• 1 cup mushrooms, halved
• 1 small onion, sliced
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• Wood chips (apple or cherry)

Instructions:

• Preheat smoker and add soaked wood chips.
• Toss vegetables with olive oil, salt, and pepper.
• Place in smoker tray and smoke at 225°F for 1–2 hours until tender.
• Serve hot as a side or main.

This vegetable medley is smoky, flavorful, and healthy.

The aroma and taste make it a perfect complement to any meal.

It’s an easy and delicious Little Chief Smoker recipe.