15 Delicious Sunday Diabetic Bread Machine Recipes to Try

Sunday is the perfect day to bake fresh, healthy bread at home.

For those managing diabetes, choosing low-carb, blood-sugar-friendly ingredients is key.

A bread machine makes the process easy, convenient, and foolproof.

These 15 Sunday diabetic bread machine recipes will inspire you to create delicious, wholesome loaves.

From whole-grain breads to nutty, seeded varieties, there’s something for every taste.

Healthy bread doesn’t have to compromise on flavor or texture.

Start your Sunday mornings with fresh, diabetic-friendly bread that everyone can enjoy.

15 Delicious Sunday Diabetic Bread Machine Recipes to Try

Baking diabetic-friendly bread at home is simple and rewarding.

These 15 bread machine recipes provide nutritious options without spiking blood sugar.

From savory whole-grain loaves to lightly sweetened varieties, there’s a recipe for every preference.

Using a bread machine saves time and ensures consistent results.

Experimenting with seeds, nuts, and alternative flours adds flavor and texture.

These recipes make Sunday baking a healthy, enjoyable tradition.

Enjoy fresh, delicious bread that supports a diabetic-friendly lifestyle and satisfies your cravings.

Whole Wheat Cinnamon Raisin Bread

This Whole Wheat Cinnamon Raisin Bread is a wholesome, low-glycemic option ideal for diabetics.

The combination of whole wheat flour, warming cinnamon, and naturally sweet raisins creates a flavorful, soft loaf that’s perfect for breakfast or snacks.

It’s made entirely in a bread machine, ensuring consistency and convenience without compromising on taste or texture.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons salt
• 2 teaspoons ground cinnamon
• 2 tablespoons erythritol or monk fruit sweetener
• 1 ½ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• ½ cup unsweetened raisins

Instructions:

• Add warm water, olive oil, and sweetener to the bread machine pan.
• Layer whole wheat flour, bread flour, salt, cinnamon, and yeast on top.
• Add raisins last, ensuring they do not touch the yeast directly.
• Select the “Whole Wheat” or “Basic” setting and start the machine.
• Once baking is complete, remove bread and cool on a wire rack for at least 30 minutes before slicing.

The bread is soft, moist, and flavorful.

Cinnamon and raisins provide a natural sweetness without spiking blood sugar.

Whole wheat flour adds fiber and slow-digesting carbohydrates.

A perfect diabetic-friendly bread for Sunday breakfasts or snacks.

Nutritious, satisfying, and easy to prepare using a bread machine.

Flaxseed and Oat Bread

This Flaxseed and Oat Bread is rich in fiber and omega-3s, making it ideal for diabetics seeking heart-healthy options.

The combination of rolled oats, flaxseeds, and whole wheat flour yields a hearty, nutty loaf that pairs well with savory spreads or toppings.

It’s simple to prepare using a bread machine, ensuring consistent texture and flavor.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 3 tablespoons ground flaxseed
• 1 ½ teaspoons salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ½ teaspoons active dry yeast
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Pour warm water, sweetener, and olive oil into the bread machine pan.
• Add whole wheat flour, bread flour, oats, flaxseed, and salt on top.
• Sprinkle yeast over the flour, avoiding direct contact with salt.
• Select the “Whole Wheat” or “Basic” setting and start the machine.
• Remove the loaf after baking and cool on a wire rack before slicing.

The bread is hearty, nutty, and slightly dense.

Flaxseed boosts omega-3 content while oats provide soluble fiber for blood sugar control.

It’s filling, flavorful, and perfect for toast or sandwiches.

A wholesome diabetic-friendly bread suitable for Sunday meals.

Fiber-rich, nutritious, and easy to make in a bread machine.

Almond Meal and Herb Bread

This Almond Meal and Herb Bread is low-carb, fragrant, and perfect for diabetics looking for flavorful alternatives to regular bread.

Almond flour and whole wheat flour form a light yet hearty loaf enhanced with rosemary, thyme, and garlic powder for aromatic complexity.

It’s prepared entirely in a bread machine, making it effortless to enjoy fresh homemade bread.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 cup almond meal
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 teaspoons erythritol or monk fruit sweetener
• 1 cup warm water
• 2 tablespoons olive oil

Instructions:

• Add warm water, olive oil, and sweetener to the bread machine pan.
• Layer whole wheat flour, almond meal, salt, garlic powder, rosemary, thyme, and yeast on top.
• Select the “Basic” or “Whole Wheat” setting and start the machine.
• Cool the loaf on a wire rack for at least 30 minutes before slicing.

The bread is aromatic, flavorful, and slightly nutty.

Almond meal lowers carbohydrate content while adding healthy fats and protein.

Fresh herbs enhance taste without added sugar or salt.

A diabetic-friendly, low-glycemic bread perfect for Sunday breakfasts or lunches.

Nutritious, flavorful, and effortlessly made in a bread machine.

Pumpkin Seed and Sunflower Bread

This Pumpkin Seed and Sunflower Bread is a fiber-rich, nutrient-dense loaf ideal for diabetics.

Whole grains combined with seeds create a hearty, crunchy texture while supplying vitamins, minerals, and healthy fats.

It’s easily prepared in a bread machine for a wholesome, convenient, and satisfying bread option.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup pumpkin seeds
• ½ cup sunflower seeds
• 1 ½ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, salt, and yeast on top.
• Add pumpkin seeds and sunflower seeds last.
• Select “Whole Wheat” or “Basic” setting and start the machine.
• Once finished, cool the loaf on a wire rack before slicing.

The bread is hearty, nutty, and slightly crunchy.

Seeds provide protein, fiber, and heart-healthy fats.

Whole grains and seeds help stabilize blood sugar while offering satisfying texture.

A perfect diabetic-friendly loaf for Sunday breakfasts or snacks.

Nutritious, flavorful, and convenient using a bread machine.

Herb and Olive Oil Focaccia

This Herb and Olive Oil Focaccia is a light, aromatic, and diabetic-friendly bread ideal for Sunday meals.

Whole wheat flour and a touch of olive oil create a tender crust, while rosemary, thyme, and garlic infuse delightful aroma and flavor.

It’s simple to prepare in a bread machine, resulting in fresh, soft bread with minimal effort.

Ingredients:

• 3 cups whole wheat flour
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 3 tablespoons olive oil, plus extra for drizzling
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ½ teaspoon garlic powder

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flour, salt, garlic powder, rosemary, thyme, and yeast on top.
• Select the “Basic” or “Dough” setting.
• Once the dough cycle finishes, remove and press into a greased pan.
• Drizzle with olive oil and sprinkle extra herbs.
• Bake at 375°F (190°C) for 20–25 minutes until golden.

The bread is soft, aromatic, and lightly golden.

Herbs provide flavor without sugar, while olive oil adds healthy fats.

Whole wheat flour ensures fiber and a low-glycemic profile.

Perfect for sandwiches, soups, or snacks on a Sunday.

Flavorful, diabetic-friendly, and effortlessly prepared using a bread machine

Oatmeal Flax Bread

This Oatmeal Flax Bread is a hearty, fiber-rich, and diabetic-friendly loaf perfect for Sunday mornings.

Rolled oats and ground flaxseed create a nutritious, slightly nutty flavor while helping regulate blood sugar levels.

It’s easily prepared in a bread machine for consistent texture and soft, wholesome slices.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 3 tablespoons ground flaxseed
• 1 ½ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, oats, flaxseed, salt, and yeast on top.
• Select the “Whole Wheat” or “Basic” setting and start the machine.
• Cool loaf on a wire rack for at least 30 minutes before slicing.

The bread is hearty, soft, and slightly nutty.

Oats and flaxseed provide fiber and slow-digesting carbohydrates.

It’s filling, diabetic-friendly, and perfect for sandwiches or toast.

Wholesome, nutritious, and convenient using a bread machine

Sun-Dried Tomato and Basil Bread

This Sun-Dried Tomato and Basil Bread is aromatic, flavorful, and perfect for diabetic-friendly Sunday meals.

Whole wheat flour and olive oil create a tender crumb, while sun-dried tomatoes and fresh basil add a savory, zesty flavor.

It’s effortless to make using a bread machine for a fresh, soft loaf.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 cup warm water
• 2 tablespoons olive oil
• ½ cup chopped sun-dried tomatoes
• 1 tablespoon chopped fresh basil

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, salt, and yeast on top.
• Add sun-dried tomatoes and basil.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack before slicing.

The bread is soft, savory, and aromatic.

Sun-dried tomatoes provide natural flavor without sugar, and basil adds freshness.

Whole wheat flour ensures fiber and slow-release carbohydrates.

Perfect diabetic-friendly bread for Sunday sandwiches or toast.

Nutritious, flavorful, and easy to prepare.

Carrot and Walnut Bread

This Carrot and Walnut Bread is lightly sweet, nutty, and ideal for a diabetic-friendly Sunday breakfast.

Grated carrots add moisture and natural sweetness, while walnuts provide healthy fats and texture.

The bread machine ensures a soft, consistent loaf every time.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 cup grated carrots
• ½ cup chopped walnuts

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, salt, and yeast on top.
• Add grated carrots and walnuts.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack for at least 30 minutes before slicing.

The bread is moist, flavorful, and slightly sweet.

Carrots add natural sweetness, and walnuts provide healthy fats and crunch.

It’s filling and diabetic-friendly, perfect for breakfast or snacks.

Wholesome, satisfying, and easy to make in a bread machine.

Zucchini and Herb Bread

This Zucchini and Herb Bread is soft, moist, and perfect for a healthy diabetic-friendly Sunday meal.

Grated zucchini adds moisture without excess carbs, while rosemary and thyme create a fragrant loaf.

A bread machine makes preparation effortless and ensures consistent results.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 cup grated zucchini
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, salt, and yeast.
• Fold in grated zucchini and herbs.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack before slicing.

The bread is moist, soft, and aromatic.

Zucchini adds hydration without increasing carbs while herbs provide flavor.

A fiber-rich, diabetic-friendly bread suitable for sandwiches or toast.

Nutritious, flavorful, and easy to prepare using a bread machine.

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5. Pumpkin and Cinnamon Bread

This Pumpkin and Cinnamon Bread is aromatic, slightly sweet, and diabetic-friendly, perfect for Sunday breakfasts.

Pumpkin puree adds moisture and fiber, while cinnamon gives warmth and flavor without added sugar.

A bread machine simplifies preparation, resulting in a soft, golden loaf.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 cup pumpkin puree
• ¼ cup warm water
• 2 tablespoons olive oil
• 1 teaspoon cinnamon

Instructions:

• Mix pumpkin puree, warm water, olive oil, and sweetener, then pour into the bread machine pan.
• Add flours, salt, yeast, and cinnamon on top.
• Select “Whole Wheat” or “Basic” setting and start the machine.
• Cool loaf on a wire rack before slicing.

The bread is moist, soft, and fragrant.

Pumpkin adds fiber and moisture, while cinnamon adds flavor without sugar.

It’s satisfying, diabetic-friendly, and perfect for Sunday breakfasts or snacks.

Wholesome, nutritious, and easy to prepare using a bread machin

Multigrain Seed Bread

This Multigrain Seed Bread is fiber-rich, heart-healthy, and ideal for a diabetic-friendly Sunday breakfast.

A mix of whole wheat, rye, and oat flours combined with sunflower, pumpkin, and chia seeds creates a hearty, flavorful loaf.

It’s made easily in a bread machine for soft, consistent slices perfect for toast or sandwiches.

Ingredients:

• 1 cup whole wheat flour
• ½ cup bread flour
• ½ cup rye flour
• ¼ cup rolled oats
• 2 tablespoons sunflower seeds
• 2 tablespoons pumpkin seeds
• 1 tablespoon chia seeds
• 1 ½ teaspoons active dry yeast
• 1 ½ teaspoons salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, oats, salt, and yeast on top.
• Add seeds last.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack for at least 30 minutes before slicing.

The bread is nutty, hearty, and soft.

Seeds provide protein, healthy fats, and fiber for blood sugar control.

Whole grains contribute complex carbohydrates and slow digestion.

Perfect diabetic-friendly bread for Sunday toast or sandwiches.

Flavorful, nutritious, and easy to prepare in a bread machine

Apple Cinnamon Walnut Bread

This Apple Cinnamon Walnut Bread is moist, slightly sweet, and diabetic-friendly, perfect for a Sunday breakfast.

Grated apple, warm cinnamon, and crunchy walnuts create a flavorful loaf without spiking blood sugar.

The bread machine ensures a soft, even texture every time.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 cup warm water
• 2 tablespoons olive oil
• 1 medium apple, grated
• ½ cup chopped walnuts
• 1 teaspoon cinnamon

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, salt, cinnamon, and yeast.
• Fold in grated apple and walnuts.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack before slicing.

The bread is soft, aromatic, and lightly sweet.

Apples provide moisture and natural sweetness while walnuts add texture and healthy fats.

Perfect for diabetic-friendly toast or sandwiches.

Wholesome, flavorful, and easy to make using a bread machine

Sunflower Seed and Carrot Bread

This Sunflower Seed and Carrot Bread is hearty, nutritious, and diabetic-friendly, ideal for Sunday meals.

Grated carrots add moisture and mild sweetness, while sunflower seeds provide protein, fiber, and healthy fats.

A bread machine makes preparation effortless, producing a soft and aromatic loaf.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 cup grated carrot
• ¼ cup sunflower seeds

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, salt, and yeast.
• Fold in grated carrot and sunflower seeds.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack for 30 minutes before slicing.

The bread is moist, hearty, and slightly sweet.

Carrots provide natural sweetness while sunflower seeds boost fiber and healthy fats.

Perfect for diabetic-friendly toast or sandwiches.

Nutritious, flavorful, and easy to make using a bread machine

Zucchini and Oatmeal Bread

This Zucchini and Oatmeal Bread is soft, fiber-rich, and diabetic-friendly, ideal for Sunday breakfasts.

Grated zucchini adds moisture without extra sugar while rolled oats enhance texture and provide soluble fiber.

The bread machine ensures a soft, even loaf with minimal effort.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 cup grated zucchini

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, oats, salt, and yeast on top.
• Fold in grated zucchini.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack before slicing.

The bread is soft, moist, and slightly sweet.

Zucchini adds moisture while oats provide fiber and texture.

Perfect diabetic-friendly bread for toast or sandwiches.

Nutritious, flavorful, and effortless to make using a bread machine

Cranberry Pumpkin Seed Bread

This Cranberry Pumpkin Seed Bread is flavorful, hearty, and diabetic-friendly, perfect for Sunday meals.

Dried unsweetened cranberries add tartness while pumpkin seeds provide texture, protein, and healthy fats.

Whole wheat flour ensures fiber and slow-digesting carbohydrates, and a bread machine simplifies preparation.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup pumpkin seeds
• ½ cup dried unsweetened cranberries
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, salt, and yeast on top.
• Fold in cranberries and pumpkin seeds.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack before slicing.

The bread is hearty, soft, and slightly nutty.

Cranberries add tart sweetness while pumpkin seeds provide texture and nutrition.

Perfect for diabetic-friendly toast or sandwiches.

Wholesome, flavorful, and easy to make using a bread machine

Caraway Rye Bread

This Caraway Rye Bread is aromatic, hearty, and diabetic-friendly, perfect for a Sunday breakfast.

Whole rye flour and caraway seeds create a robust flavor while maintaining a low glycemic impact.

A bread machine makes preparation effortless, producing a soft, consistent loaf.

Ingredients:

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil
• 1 tablespoon caraway seeds

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add rye and bread flour, salt, and yeast on top.
• Sprinkle caraway seeds over the flour.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack before slicing.

The bread is soft, aromatic, and slightly dense.

Caraway seeds add distinctive flavor while rye flour provides fiber and slow-digesting carbs.

Perfect for diabetic-friendly toast or sandwiches.

Hearty, flavorful, and simple to make in a bread machine.

Sweet Potato Whole Wheat Bread

This Sweet Potato Whole Wheat Bread is moist, slightly sweet, and diabetic-friendly, ideal for Sunday breakfasts.

Mashed sweet potato adds natural sweetness, moisture, and fiber, balancing blood sugar impact.

Bread machine preparation ensures a soft, uniform loaf every time.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup mashed sweet potato
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• ½ cup warm water
• 2 tablespoons olive oil

Instructions:

• Mix mashed sweet potato, warm water, olive oil, and sweetener, then pour into the bread machine pan.
• Add flours, salt, and yeast on top.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack before slicing.

The bread is moist, soft, and lightly sweet.

Sweet potato provides natural sweetness and fiber while whole wheat adds slow-digesting carbs.

Perfect diabetic-friendly bread for toast, sandwiches, or snacks.

Wholesome, nutritious, and easy to make using a bread machine.

Herb and Seed Multigrain Bread

This Herb and Seed Multigrain Bread is savory, hearty, and ideal for diabetic-friendly Sunday meals.

Whole wheat flour and multigrain seeds combine with rosemary and thyme to create a fragrant, flavorful loaf.

A bread machine simplifies preparation while delivering consistent, soft results.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 2 tablespoons sunflower seeds
• 2 tablespoons pumpkin seeds
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Pour warm water, olive oil, and sweetener into the bread machine pan.
• Add flours, salt, seeds, herbs, and yeast on top.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack before slicing.

The bread is fragrant, soft, and hearty.

Seeds provide fiber and healthy fats while herbs enhance flavor without sugar.

Perfect diabetic-friendly bread for toast, sandwiches, or snacking.

Nutritious, flavorful, and simple to make in a bread machine.

Banana Walnut Bread

This Banana Walnut Bread is slightly sweet, moist, and diabetic-friendly, perfect for Sunday breakfasts or snacks.

Ripe bananas provide natural sweetness while walnuts add texture, protein, and healthy fats.

A bread machine ensures an easy, consistent, soft loaf.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• 2 ripe bananas, mashed
• ½ cup chopped walnuts
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• ½ cup warm water
• 2 tablespoons olive oil

Instructions:

• Mix mashed bananas, warm water, olive oil, and sweetener, then pour into the bread machine pan.
• Add flours, salt, walnuts, and yeast on top.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack before slicing.

The bread is soft, moist, and lightly sweet.

Bananas provide natural sweetness while walnuts add protein and healthy fats.

Perfect diabetic-friendly bread for toast, sandwiches, or snacks.

Wholesome, satisfying, and easy to make in a bread machine

Oat and Apple Bread

This Oat and Apple Bread is naturally sweet, hearty, and diabetic-friendly, ideal for a Sunday breakfast.

Rolled oats and grated apple add fiber, texture, and subtle sweetness without spiking blood sugar.

The bread machine simplifies preparation while delivering a soft, flavorful loaf.

Ingredients:

• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1 medium apple, grated
• 1 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 2 teaspoons erythritol or monk fruit sweetener
• 1 ¼ cups warm water
• 2 tablespoons olive oil

Instructions:

• Mix grated apple, warm water, olive oil, and sweetener, then pour into the bread machine pan.
• Add flours, oats, salt, and yeast on top.
• Select “Whole Wheat” or “Basic” setting and start.
• Cool loaf on a wire rack before slicing.

The bread is moist, soft, and slightly sweet.

Oats add fiber while apple provides natural sweetness and moisture.

Perfect diabetic-friendly bread for Sunday toast or sandwiches.

Nutritious, flavorful, and effortless to prepare using a bread machine.