Nothing beats the charm of homemade ice cream.
Using an old fashioned ice cream maker adds a touch of nostalgia and fun to dessert-making.
You can control the ingredients, flavors, and sweetness while enjoying the creamy texture.
These 15 old fashioned ice cream maker recipes will inspire you to create delightful frozen treats at home.
From classic vanilla and chocolate to fruity, nutty, and boozy variations, there’s something for every palate.
Making ice cream from scratch can be easy, fun, and satisfying.
Rediscover the joy of homemade ice cream with these timeless recipes.
15 Flavorful Old Fashioned Ice Cream Maker Recipes to Try at Home
Old fashioned ice cream makers make dessert preparation a fun, hands-on experience.
These 15 recipes show that homemade ice cream can be delicious, creative, and wholesome.
From traditional favorites to inventive flavors, there’s a recipe to suit every taste.
Experimenting with fruits, nuts, chocolates, and spices adds variety and excitement.
Making ice cream at home is not only nostalgic but also allows you to control ingredients.
These recipes make it easy to enjoy creamy, satisfying ice cream anytime.
Bring the joy of homemade ice cream to your kitchen today.
Classic Vanilla Bean Ice Cream
This Classic Vanilla Bean Ice Cream is rich, creamy, and timeless.
Fresh vanilla beans are steeped in warm cream and milk, infusing the mixture with natural, aromatic flavor.
It’s churned in an old-fashioned ice cream maker to achieve a smooth, velvety texture reminiscent of traditional homemade ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
Instructions:
- In a saucepan, combine cream, milk, sugar, and vanilla bean seeds.
- Heat over medium heat until sugar dissolves and mixture is warm, not boiling.
- Whisk egg yolks in a separate bowl.
- Gradually pour warm cream mixture into yolks, whisking constantly.
- Return mixture to saucepan and cook over low heat until thick enough to coat the back of a spoon.
- Strain mixture into a bowl, stir in vanilla extract, and chill for at least 2 hours.
- Pour chilled mixture into an old-fashioned ice cream maker and churn according to manufacturer’s instructions.
- Transfer ice cream to a container and freeze for 4 hours before serving.
The ice cream is luxuriously creamy, smooth, and full of natural vanilla flavor.
Vanilla beans provide rich aroma and flavor, making this a perfect classic dessert.
Chocolate Fudge Swirl Ice Cream
This Chocolate Fudge Swirl Ice Cream is decadent, creamy, and full of rich chocolate flavor.
A smooth chocolate custard base is combined with homemade fudge swirls for indulgent bites in every spoonful.
Old-fashioned churning gives it a creamy, melt-in-your-mouth texture that evokes traditional homemade ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup unsweetened cocoa powder
- ½ cup chocolate fudge sauce
Instructions:
- In a saucepan, whisk milk, cream, sugar, and cocoa powder over medium heat.
- Beat egg yolks in a separate bowl.
- Slowly add hot chocolate mixture to yolks, whisking constantly.
- Return mixture to saucepan, cook on low until thickened.
- Chill mixture for at least 2 hours.
- Pour into ice cream maker and churn until soft.
- Gently fold in fudge sauce during the last few minutes of churning.
- Freeze for 4 hours before serving.
The ice cream is rich, creamy, and deeply chocolatey.
Fudge swirls create decadent pockets of sweetness.
Perfect for chocolate lovers craving a classic homemade treat.
Strawberry Cheesecake Ice Cream
This Strawberry Cheesecake Ice Cream is fruity, creamy, and delightfully tangy.
Fresh strawberries and cream cheese are combined in a custard base to give a luscious, velvety ice cream with cheesecake flavor.
Churning in an old-fashioned ice cream maker ensures a smooth and creamy texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup cream cheese, softened
- 1 cup chopped fresh strawberries
Instructions:
- In a saucepan, heat cream, milk, and sugar until warm.
- Whisk egg yolks separately, then gradually add warm cream mixture.
- Return to heat and cook until mixture coats the back of a spoon.
- Beat in softened cream cheese until smooth.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Gently fold in strawberries and freeze for 4 hours.
The ice cream is creamy, tangy, and fruity.
Strawberries add natural sweetness while cream cheese provides richness.
Ideal for a refreshing homemade dessert.
Butter Pecan Ice Cream
This Butter Pecan Ice Cream is nutty, creamy, and buttery, a timeless classic.
Toasted pecans are blended with a rich custard base and swirled with browned butter for extra flavor.
Old-fashioned churning gives it a smooth, creamy texture while keeping the pecans crunchy.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 cup pecans, toasted
- 2 tablespoons unsalted butter, browned
Instructions:
- Heat cream, milk, and sugar until warm.
- Beat egg yolks and gradually whisk in hot cream mixture.
- Return to pan, cook until thickened.
- Chill for 2 hours.
- Churn in ice cream maker until soft.
- Fold in toasted pecans and browned butter.
- Freeze 4 hours before serving.
The ice cream is nutty, buttery, and creamy.
Pecans give crunch while browned butter enhances richness.
Perfect for a classic homemade dessert with depth of flavor.
Mint Chocolate Chip Ice Cream
This Mint Chocolate Chip Ice Cream is refreshing, creamy, and full of vibrant mint flavor.
Fresh mint extract and dark chocolate chunks make it a perfect homemade treat reminiscent of classic parlor ice cream.
Churning in an old-fashioned ice cream maker creates a smooth, creamy texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 teaspoon peppermint extract
- ½ cup dark chocolate chunks
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks separately, gradually adding warm cream mixture.
- Return to pan, cook on low until thickened.
- Chill for 2 hours.
- Churn in ice cream maker until soft and creamy.
- Fold in chocolate chunks and freeze 4 hours before serving.
The ice cream is creamy, refreshing, and minty.
Chocolate chunks provide texture and richness.
Perfect for a homemade summer dessert that’s both classic and invigorating.
Classic Vanilla Bean Ice Cream
This Classic Vanilla Bean Ice Cream is rich, creamy, and timeless.
Fresh vanilla beans are steeped in warm cream and milk, infusing the mixture with natural, aromatic flavor.
It’s churned in an old-fashioned ice cream maker to achieve a smooth, velvety texture reminiscent of traditional homemade ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
Instructions:
- In a saucepan, combine cream, milk, sugar, and vanilla bean seeds.
- Heat over medium heat until sugar dissolves and mixture is warm, not boiling.
- Whisk egg yolks in a separate bowl.
- Gradually pour warm cream mixture into yolks, whisking constantly.
- Return mixture to saucepan and cook over low heat until thick enough to coat the back of a spoon.
- Strain mixture into a bowl, stir in vanilla extract, and chill for at least 2 hours.
- Pour chilled mixture into an old-fashioned ice cream maker and churn according to manufacturer’s instructions.
- Transfer ice cream to a container and freeze for 4 hours before serving.
The ice cream is luxuriously creamy, smooth, and full of natural vanilla flavor.
Vanilla beans provide rich aroma and taste, making this a perfect classic dessert.
Chocolate Fudge Swirl Ice Cream
This Chocolate Fudge Swirl Ice Cream is decadent, creamy, and full of rich chocolate flavor.
A smooth chocolate custard base is combined with homemade fudge swirls for indulgent bites in every spoonful.
Old-fashioned churning gives it a creamy, melt-in-your-mouth texture that evokes traditional homemade ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup unsweetened cocoa powder
- ½ cup chocolate fudge sauce
Instructions:
- In a saucepan, whisk milk, cream, sugar, and cocoa powder over medium heat.
- Beat egg yolks in a separate bowl.
- Slowly add hot chocolate mixture to yolks, whisking constantly.
- Return mixture to saucepan, cook on low until thickened.
- Chill mixture for at least 2 hours.
- Pour into ice cream maker and churn until soft.
- Gently fold in fudge sauce during the last few minutes of churning.
- Freeze for 4 hours before serving.
The ice cream is rich, creamy, and deeply chocolatey.
Fudge swirls create decadent pockets of sweetness in every bite.
Strawberry Cheesecake Ice Cream
This Strawberry Cheesecake Ice Cream is fruity, creamy, and delightfully tangy.
Fresh strawberries and cream cheese are combined in a custard base to give a luscious, velvety ice cream with cheesecake flavor.
Churning in an old-fashioned ice cream maker ensures a smooth and creamy texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup cream cheese, softened
- 1 cup chopped fresh strawberries
Instructions:
- In a saucepan, heat cream, milk, and sugar until warm.
- Whisk egg yolks separately, then gradually add warm cream mixture.
- Return to heat and cook until mixture coats the back of a spoon.
- Beat in softened cream cheese until smooth.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Gently fold in strawberries and freeze for 4 hours.
The ice cream is creamy, tangy, and fruity.
Strawberries add natural sweetness while cream cheese provides richness.
Butter Pecan Ice Cream
This Butter Pecan Ice Cream is nutty, creamy, and buttery, a timeless classic.
Toasted pecans are blended with a rich custard base and swirled with browned butter for extra flavor.
Old-fashioned churning gives it a smooth, creamy texture while keeping the pecans crunchy.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 cup pecans, toasted
- 2 tablespoons unsalted butter, browned
Instructions:
- Heat cream, milk, and sugar until warm.
- Beat egg yolks and gradually whisk in hot cream mixture.
- Return to pan, cook until thickened.
- Chill for 2 hours.
- Churn in ice cream maker until soft.
- Fold in toasted pecans and browned butter.
- Freeze 4 hours before serving.
The ice cream is nutty, buttery, and creamy.
Pecans give crunch while browned butter enhances richness and flavor.
Mint Chocolate Chip Ice Cream
This Mint Chocolate Chip Ice Cream is refreshing, creamy, and full of vibrant mint flavor.
Fresh mint extract and dark chocolate chunks make it a perfect homemade treat reminiscent of classic parlor ice cream.
Churning in an old-fashioned ice cream maker creates a smooth, creamy texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 teaspoon peppermint extract
- ½ cup dark chocolate chunks
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks separately, gradually adding warm cream mixture.
- Return to pan, cook on low until thickened.
- Chill for 2 hours.
- Churn in ice cream maker until soft and creamy.
- Fold in chocolate chunks and freeze 4 hours before serving.
The ice cream is creamy, refreshing, and minty.
Chocolate chunks provide texture and richness, making it a classic favorite.
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Classic Vanilla Bean Ice Cream
This Classic Vanilla Bean Ice Cream is rich, creamy, and timeless.
Fresh vanilla beans are steeped in warm cream and milk, infusing the mixture with natural, aromatic flavor.
It’s churned in an old-fashioned ice cream maker to achieve a smooth, velvety texture reminiscent of traditional homemade ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
Instructions:
- In a saucepan, combine cream, milk, sugar, and vanilla bean seeds.
- Heat over medium heat until sugar dissolves and mixture is warm, not boiling.
- Whisk egg yolks in a separate bowl.
- Gradually pour warm cream mixture into yolks, whisking constantly.
- Return mixture to saucepan and cook over low heat until thick enough to coat the back of a spoon.
- Strain mixture into a bowl, stir in vanilla extract, and chill for at least 2 hours.
- Pour chilled mixture into an old-fashioned ice cream maker and churn according to manufacturer’s instructions.
- Transfer ice cream to a container and freeze for 4 hours before serving.
The ice cream is luxuriously creamy, smooth, and full of natural vanilla flavor.
Vanilla beans provide rich aroma and taste, making this a perfect classic dessert.
Chocolate Fudge Swirl Ice Cream
This Chocolate Fudge Swirl Ice Cream is decadent, creamy, and full of rich chocolate flavor.
A smooth chocolate custard base is combined with homemade fudge swirls for indulgent bites in every spoonful.
Old-fashioned churning gives it a creamy, melt-in-your-mouth texture that evokes traditional homemade ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup unsweetened cocoa powder
- ½ cup chocolate fudge sauce
Instructions:
- In a saucepan, whisk milk, cream, sugar, and cocoa powder over medium heat.
- Beat egg yolks in a separate bowl.
- Slowly add hot chocolate mixture to yolks, whisking constantly.
- Return mixture to saucepan, cook on low until thickened.
- Chill mixture for at least 2 hours.
- Pour into ice cream maker and churn until soft.
- Gently fold in fudge sauce during the last few minutes of churning.
- Freeze for 4 hours before serving.
The ice cream is rich, creamy, and deeply chocolatey.
Fudge swirls create decadent pockets of sweetness in every bite.
Strawberry Cheesecake Ice Cream
This Strawberry Cheesecake Ice Cream is fruity, creamy, and delightfully tangy.
Fresh strawberries and cream cheese are combined in a custard base to give a luscious, velvety ice cream with cheesecake flavor.
Churning in an old-fashioned ice cream maker ensures a smooth and creamy texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup cream cheese, softened
- 1 cup chopped fresh strawberries
Instructions:
- In a saucepan, heat cream, milk, and sugar until warm.
- Whisk egg yolks separately, then gradually add warm cream mixture.
- Return to heat and cook until mixture coats the back of a spoon.
- Beat in softened cream cheese until smooth.
- Chill for 2 hours.
- Pour into ice cream maker and churn until creamy.
- Gently fold in strawberries and freeze for 4 hours.
The ice cream is creamy, tangy, and fruity.
Strawberries add natural sweetness while cream cheese provides richness.
Butter Pecan Ice Cream
This Butter Pecan Ice Cream is nutty, creamy, and buttery, a timeless classic.
Toasted pecans are blended with a rich custard base and swirled with browned butter for extra flavor.
Old-fashioned churning gives it a smooth, creamy texture while keeping the pecans crunchy.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 cup pecans, toasted
- 2 tablespoons unsalted butter, browned
Instructions:
- Heat cream, milk, and sugar until warm.
- Beat egg yolks and gradually whisk in hot cream mixture.
- Return to pan, cook until thickened.
- Chill for 2 hours.
- Churn in ice cream maker until soft.
- Fold in toasted pecans and browned butter.
- Freeze 4 hours before serving.
The ice cream is nutty, buttery, and creamy.
Pecans give crunch while browned butter enhances richness and flavor.
Mint Chocolate Chip Ice Cream
This Mint Chocolate Chip Ice Cream is refreshing, creamy, and full of vibrant mint flavor.
Fresh mint extract and dark chocolate chunks make it a perfect homemade treat reminiscent of classic parlor ice cream.
Churning in an old-fashioned ice cream maker creates a smooth, creamy texture.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 teaspoon peppermint extract
- ½ cup dark chocolate chunks
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks separately, gradually adding warm cream mixture.
- Return to pan, cook on low until thickened.
- Chill for 2 hours.
- Churn in ice cream maker until soft and creamy.
- Fold in chocolate chunks and freeze 4 hours before serving.
The ice cream is creamy, refreshing, and minty.
Chocolate chunks provide texture and richness, making it a classic favorite.
