Making ice cream at home is a fun and rewarding experience.
Using a churn allows you to create creamy, smooth textures that rival store-bought varieties.
Homemade ice cream lets you control ingredients, flavors, and sweetness levels.
These 15 homemade churn ice cream recipes will inspire you to create delicious frozen treats in your own kitchen.
From classic vanilla and chocolate to fruity, nutty, and inventive flavors, there’s something for every palate.
Churning ice cream at home is both nostalgic and satisfying.
Discover the joy of making your own ice cream with these simple recipes.
15 Classic Homemade Churn Ice Cream Recipes to Try at Home
Homemade churn ice cream is a timeless and enjoyable dessert option.
These 15 recipes prove that making ice cream from scratch can be easy and fun.
From traditional favorites to creative, modern flavors, there’s a recipe for everyone.
Experimenting with fruits, nuts, chocolates, and spices adds variety and excitement.
Churning your own ice cream allows full control over ingredients, sweetness, and texture.
These recipes make dessert preparation a delightful, hands-on experience.
Enjoy fresh, creamy, and flavorful ice cream anytime with these homemade churn recipes.
Classic Homemade Vanilla Ice Cream
This Classic Homemade Vanilla Ice Cream is creamy, smooth, and timeless.
Fresh vanilla beans infuse the custard base with rich, aromatic flavor, creating a dessert reminiscent of traditional ice cream parlors.
Churning by hand or with a homemade churn ensures a soft, velvety texture that’s perfect for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 vanilla bean, split and seeds scraped
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine cream, milk, sugar, and vanilla bean seeds.
- Heat gently over medium heat until sugar dissolves and mixture is warm, not boiling.
- Whisk egg yolks in a separate bowl.
- Gradually pour warm cream mixture into yolks, whisking constantly.
- Return mixture to saucepan and cook on low until thick enough to coat the back of a spoon.
- Strain mixture into a bowl, stir in vanilla extract, and chill for 2 hours.
- Pour chilled mixture into a homemade churn and churn according to instructions until soft and creamy.
- Transfer to a container and freeze for 4 hours before serving.
The ice cream is luxuriously creamy, smooth, and rich in vanilla flavor.
Homemade churning creates a soft texture with a natural, aromatic taste.
It’s perfect for a classic dessert or special occasion treat.
Chocolate Fudge Homemade Ice Cream
This Chocolate Fudge Homemade Ice Cream is decadent, smooth, and deeply chocolatey.
A rich chocolate custard base is combined with homemade fudge swirls for indulgent bites in every spoonful.
Churning by hand or with a homemade churn ensures creamy texture with evenly distributed chocolate ribbons.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup unsweetened cocoa powder
- ½ cup homemade fudge sauce
Instructions:
- In a saucepan, whisk milk, cream, sugar, and cocoa powder over medium heat.
- Beat egg yolks separately.
- Gradually add warm chocolate mixture to yolks, whisking constantly.
- Return to saucepan and cook on low until mixture thickens.
- Chill for at least 2 hours.
- Pour into homemade churn and churn until soft.
- Gently fold in fudge sauce during the last few minutes of churning.
- Freeze for 3–4 hours for firmer texture.
The ice cream is rich, creamy, and intensely chocolate-flavored.
Fudge swirls provide pockets of indulgence throughout the ice cream.
Perfect for chocolate lovers seeking a classic homemade dessert.
Strawberry Swirl Homemade Ice Cream
This Strawberry Swirl Homemade Ice Cream is fruity, creamy, and refreshing.
Fresh strawberries are pureed and folded into a creamy custard base, giving a vibrant flavor and natural sweetness.
Homemade churning ensures smooth texture with delicious swirls of strawberry in every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks in a bowl and gradually add the warm cream mixture.
- Cook over low heat until custard thickens.
- Chill mixture for 2 hours.
- Pour into homemade churn and churn until soft and creamy.
- Gently fold in strawberry puree for swirls of flavor.
- Freeze for 3 hours before serving.
The ice cream is creamy, naturally sweet, and bursting with strawberry flavor.
Fresh strawberries provide vibrant color and a fruity tang.
Perfect for a refreshing summer dessert or family treat.
Butter Pecan Homemade Ice Cream
This Butter Pecan Homemade Ice Cream is nutty, creamy, and rich with buttery flavor.
Toasted pecans and browned butter enhance the custard base, creating a decadent and indulgent dessert.
Churning by hand ensures a smooth, creamy texture while keeping pecans crunchy.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 cup pecans, toasted
- 2 tablespoons unsalted butter, browned
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks in a separate bowl and gradually add warm cream mixture.
- Return mixture to saucepan and cook on low until thickened.
- Chill mixture for 2 hours.
- Pour into homemade churn and churn until soft.
- Fold in toasted pecans and browned butter.
- Freeze for 3–4 hours before serving.
The ice cream is creamy, buttery, and nutty with delightful pecan crunch.
Browned butter intensifies flavor and pecans add texture.
Ideal for a classic homemade dessert with rich, nutty notes.
Mint Chocolate Chip Homemade Ice Cream
This Mint Chocolate Chip Homemade Ice Cream is refreshing, creamy, and minty.
Vanilla custard is infused with peppermint extract and studded with dark chocolate chunks for a classic favorite.
Homemade churning ensures smooth, creamy texture with evenly distributed chocolate and mint flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 teaspoon peppermint extract
- ½ cup dark chocolate chunks
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks in a bowl and gradually add warm cream mixture.
- Cook on low heat until custard thickens.
- Chill for 2 hours.
- Pour into homemade churn and churn until soft and creamy.
- Fold in chocolate chunks during the last few minutes of churning.
- Freeze 3 hours for a firmer texture.
The ice cream is creamy, refreshing, and lightly minty.
Chocolate chunks provide texture and sweetness throughout.
Perfect for a classic homemade dessert that’s cool and invigorating
Salted Caramel Homemade Ice Cream
This Salted Caramel Homemade Ice Cream is creamy, indulgent, and perfectly balanced.
A smooth custard base is swirled with homemade sugar-free caramel and a touch of sea salt for richness.
Churning by hand ensures a soft, velvety texture with ribbons of caramel throughout every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ¼ cup caramel sauce (sugar-free if desired)
- ¼ teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks in a separate bowl and gradually add warm cream mixture.
- Return to pan and cook on low until custard thickens.
- Chill mixture for 2 hours.
- Pour into homemade churn and churn until soft.
- Fold in caramel sauce and sprinkle sea salt evenly.
- Freeze 3–4 hours for a firmer texture.
The ice cream is creamy, sweet, and perfectly salted.
Caramel provides richness while custard delivers smooth, indulgent flavor.
Perfect for a decadent homemade dessert for special occasions.
Coffee Mocha Homemade Ice Cream
This Coffee Mocha Homemade Ice Cream is bold, creamy, and energizing.
Coffee and cocoa powder blend into a rich custard base for a deep, complex flavor.
Churning ensures smooth, creamy texture with evenly distributed coffee and chocolate notes.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 tablespoon instant coffee granules
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and sugar until warm.
- Dissolve coffee granules and cocoa powder into warm mixture.
- Whisk egg yolks separately and gradually incorporate the warm mixture.
- Cook on low until custard thickens.
- Chill for 2 hours.
- Pour into homemade churn and churn until creamy.
- Freeze 3 hours for a firmer consistency.
The ice cream is creamy, chocolatey, and subtly caffeinated.
Coffee and cocoa provide bold flavor while custard creates a silky base.
Perfect for a homemade dessert with a caffeine kick.
Pistachio Homemade Ice Cream
This Pistachio Homemade Ice Cream is nutty, creamy, and lightly sweet.
Toasted pistachios are blended into a custard base, delivering a smooth, flavorful dessert with a protein-rich crunch.
Hand churning ensures velvety texture with evenly distributed pistachio pieces throughout.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup shelled pistachios, toasted and chopped
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks in a separate bowl and gradually add warm mixture.
- Return to pan and cook on low until thickened.
- Chill mixture for 2 hours.
- Pour into homemade churn and churn until soft.
- Fold in chopped pistachios during the last few minutes.
- Freeze 3–4 hours before serving.
The ice cream is creamy, nutty, and subtly sweet.
Pistachios provide crunch while custard ensures smooth texture.
It’s a sophisticated homemade dessert with rich nutty flavor.
Blueberry Cheesecake Homemade Ice Cream
This Blueberry Cheesecake Homemade Ice Cream is fruity, creamy, and tangy.
Cream cheese and fresh blueberries blend into a custard base, creating a rich, velvety dessert.
Hand-churning ensures smooth texture with bursts of juicy blueberries in every bite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup cream cheese, softened
- ½ cup blueberry puree
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks separately and gradually add warm mixture.
- Return to pan and cook until thickened.
- Beat in softened cream cheese and chill mixture for 2 hours.
- Pour into homemade churn and churn until creamy.
- Gently fold in blueberry puree.
- Freeze 3 hours before serving.
The ice cream is creamy, tangy, and fruity.
Blueberries add natural sweetness while cream cheese provides richness.
Perfect for a refreshing homemade dessert with a cheesecake twist.
Cookies and Cream Homemade Ice Cream
This Cookies and Cream Homemade Ice Cream is creamy, indulgent, and classic.
Vanilla custard base is combined with crushed chocolate cookies, creating a dessert with texture and flavor in every bite.
Homemade churning ensures smooth, creamy consistency with evenly distributed cookie chunks.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup crushed chocolate cookies
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks in a bowl and gradually add warm mixture.
- Cook on low until custard thickens.
- Chill mixture for 2 hours.
- Pour into homemade churn and churn until soft and creamy.
- Fold in crushed cookies during the last 2 minutes of churning.
- Freeze 3 hours for a firmer texture.
The ice cream is creamy, sweet, and filled with cookie pieces.
Custard ensures smooth texture while cookies provide crunch and indulgence.
It’s a classic homemade dessert perfect for family or friends
Caramel Macadamia Homemade Ice Cream
This Caramel Macadamia Homemade Ice Cream is rich, creamy, and nutty.
Brown sugar caramel is swirled into a custard base and studded with crunchy macadamia nuts for indulgent flavor.
Hand churning creates a smooth, velvety texture with evenly distributed nuts and caramel ribbons.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup brown sugar
- 4 large egg yolks
- ½ cup chopped macadamia nuts, toasted
- ¼ cup caramel sauce
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and brown sugar until sugar dissolves.
- Whisk egg yolks in a separate bowl and gradually add warm cream mixture.
- Return to pan and cook over low heat until custard thickens.
- Chill mixture for 2 hours.
- Pour into homemade churn and churn until soft and creamy.
- Fold in macadamia nuts and caramel sauce.
- Freeze for 3–4 hours for a firmer texture.
The ice cream is creamy, nutty, and rich with caramel flavor.
Macadamia nuts provide crunch while custard ensures smooth texture.
It’s a decadent homemade dessert perfect for special occasions.
Matcha Green Tea Homemade Ice Cream
This Matcha Green Tea Homemade Ice Cream is vibrant, creamy, and subtly earthy.
High-quality matcha powder is whisked into a custard base, creating a naturally green, nutrient-rich dessert.
Hand churning ensures smooth texture with evenly infused matcha flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 1 ½ teaspoons matcha green tea powder
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks in a separate bowl and gradually add warm mixture.
- Return to pan and cook on low until custard thickens.
- Whisk in matcha powder and chill for 2 hours.
- Pour into homemade churn and churn until soft.
- Freeze 3 hours for firmer consistency.
The ice cream is creamy, subtly sweet, and lightly earthy.
Matcha provides antioxidants and a unique flavor profile.
Perfect for a refreshing, sophisticated homemade dessert.
Peanut Butter Swirl Homemade Ice Cream
This Peanut Butter Swirl Homemade Ice Cream is creamy, nutty, and indulgent.
Vanilla custard base is swirled with smooth peanut butter for pockets of rich, nutty flavor.
Hand churning ensures a soft texture while maintaining swirls of peanut butter throughout.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ¼ cup natural peanut butter
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks separately and gradually add warm mixture.
- Return to pan and cook until custard thickens.
- Chill mixture for 2 hours.
- Pour into homemade churn and churn until soft.
- Fold in peanut butter in swirls.
- Freeze 3 hours for a firmer texture.
The ice cream is creamy, rich, and nutty.
Peanut butter adds indulgence while custard maintains smooth consistency.
It’s a satisfying homemade dessert for peanut butter lovers.
Lemon Blueberry Homemade Ice Cream
This Lemon Blueberry Homemade Ice Cream is tangy, fruity, and refreshing.
Fresh blueberries and lemon zest are folded into a custard base for a bright, summery flavor.
Hand churning creates a smooth, creamy texture with evenly distributed fruit.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- ½ cup fresh blueberries
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks separately and gradually add warm mixture.
- Cook on low until custard thickens.
- Chill for 2 hours.
- Pour into homemade churn and churn until soft.
- Fold in blueberries and lemon zest.
- Freeze 3–4 hours for firmer texture.
The ice cream is creamy, fruity, and tangy.
Blueberries provide natural sweetness while lemon adds bright flavor.
Perfect for a refreshing homemade summer dessert.
Chocolate Hazelnut Homemade Ice Cream
This Chocolate Hazelnut Homemade Ice Cream is rich, creamy, and nutty.
A chocolate custard base is combined with hazelnut spread for a decadent, smooth dessert.
Hand churning ensures a velvety texture with evenly incorporated chocolate and hazelnut flavor.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 4 large egg yolks
- 3 tablespoons chocolate hazelnut spread
- 1 teaspoon vanilla extract
Instructions:
- Heat cream, milk, and sugar until warm.
- Whisk egg yolks separately and gradually add warm mixture.
- Return to pan and cook on low until custard thickens.
- Stir in chocolate hazelnut spread and chill for 2 hours.
- Pour into homemade churn and churn until soft.
- Freeze 3–4 hours for firmer consistency.
The ice cream is creamy, chocolatey, and nutty.
Hazelnut spread adds richness while custard provides smooth texture.
It’s a decadent homemade dessert perfect for chocolate lovers.
