15 Flavorful Vegan Ice Cream Recipes to Try at Home

Vegan ice cream is a delicious, plant-based alternative to traditional ice cream.

It’s creamy, flavorful, and perfect for anyone avoiding dairy.

With a few simple ingredients like coconut milk, almond milk, or cashews, you can create rich frozen treats at home.

These 15 vegan ice cream recipes will inspire you to make indulgent desserts without animal products.

From chocolate and vanilla to fruity and nutty flavors, there’s something for every taste.

Vegan ice cream can be fun, easy, and satisfying to make.

Enjoy guilt-free, creamy desserts with these plant-based recipes.

15 Flavorful Vegan Ice Cream Recipes to Try at Home

Vegan ice cream recipes prove that plant-based desserts can be indulgent and delicious.

These 15 recipes show that creating creamy, flavorful ice cream at home is easy.

From classic flavors to inventive combinations, there’s something for every craving.

Using plant-based milks, fruits, and natural sweeteners keeps desserts healthy and satisfying.

Experimenting with flavors and textures makes vegan ice cream exciting and unique.

These recipes make it simple to enjoy frozen treats without dairy.

Treat yourself to homemade, plant-based ice cream anytime with these easy recipes.

Creamy Coconut Vanilla Ice Cream

This Creamy Coconut Vanilla Ice Cream is rich, smooth, and completely dairy-free.

Coconut milk provides a creamy base while pure vanilla extract adds a subtle sweetness.

It’s perfect for a vegan dessert that everyone can enjoy.

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 2 teaspoons pure vanilla extract
• Pinch of salt

Instructions:

• Combine coconut milk, maple syrup, vanilla, and salt in a blender.
• Blend until smooth and well combined.
• Pour mixture into an ice cream maker and churn according to manufacturer instructions, about 25–30 minutes.
• Transfer to a freezer-safe container and freeze for 2–3 hours for a firmer texture.

The ice cream is creamy, smooth, and naturally sweet.

Coconut milk provides richness while maple syrup adds gentle sweetness.

Perfect for a vegan-friendly dessert anytime.

Chocolate Avocado Vegan Ice Cream

This Chocolate Avocado Vegan Ice Cream is decadent, creamy, and healthy.

Ripe avocados provide a silky texture while cocoa powder adds deep chocolate flavor.

It’s a guilt-free vegan dessert that’s packed with nutrients.

Ingredients:

• 2 ripe avocados
• 1/2 cup cocoa powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Blend avocados, cocoa powder, maple syrup, vanilla, and salt until completely smooth.
• Pour mixture into an ice cream maker and churn for 25–30 minutes.
• Transfer to a freezer-safe container and freeze for 2 hours for a firmer texture.

The ice cream is rich, smooth, and velvety.

Avocado provides creaminess while cocoa delivers chocolatey indulgence.

Perfect for a healthy vegan dessert option.

Strawberry Cashew Vegan Ice Cream

This Strawberry Cashew Vegan Ice Cream is fruity, creamy, and naturally sweet.

Soaked cashews provide a rich base while fresh strawberries add natural flavor and color.

It’s perfect for a refreshing summer dessert.

Ingredients:

• 1 cup raw cashews, soaked for 4 hours
• 1 cup fresh strawberries, hulled
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Drain and rinse soaked cashews, then blend with strawberries, maple syrup, vanilla, and salt until smooth.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Transfer to a freezer-safe container and freeze for 2 hours.

The ice cream is creamy, sweet, and fruity.

Cashews provide richness while strawberries give natural flavor and color.

Perfect for a vibrant vegan dessert.

Mango Coconut Vegan Ice Cream

This Mango Coconut Vegan Ice Cream is tropical, creamy, and refreshing.

Ripe mangoes and coconut milk create a luscious, smooth texture perfect for a plant-based treat.

It’s ideal for summer days or any time you want a fruity dessert.

Ingredients:

• 2 cups ripe mango, diced
• 1 can full-fat coconut milk
• 1/3 cup maple syrup
• 1 teaspoon lime juice
• Pinch of salt

Instructions:

• Blend mango, coconut milk, maple syrup, lime juice, and salt until smooth.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Transfer to a freezer-safe container and freeze 2–3 hours for firmer consistency.

The ice cream is creamy, tropical, and naturally sweet.

Mango provides vibrant flavor while coconut milk adds richness.

Perfect for a refreshing vegan treat.

Peanut Butter Chocolate Swirl Vegan Ice Cream

This Peanut Butter Chocolate Swirl Vegan Ice Cream is rich, indulgent, and dairy-free.

Creamy peanut butter and cocoa swirl together for a decadent vegan dessert.

It’s perfect for satisfying chocolate and nutty cravings.

Ingredients:

• 1 can full-fat coconut milk
• 1/3 cup maple syrup
• 1/4 cup natural peanut butter
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Blend coconut milk, maple syrup, vanilla, and salt until smooth.
• Pour half the mixture into an ice cream maker and churn 15 minutes.
• Add peanut butter and cocoa in layers for a swirl effect; churn an additional 10–15 minutes.
• Transfer to a freezer-safe container and freeze 2–3 hours.

The ice cream is creamy, indulgent, and chocolatey.

Peanut butter adds richness while cocoa provides a deep chocolate flavor.

Perfect for a decadent vegan dessert

Blueberry Almond Vegan Ice Cream

This Blueberry Almond Vegan Ice Cream is fruity, nutty, and creamy.

Fresh blueberries and almond milk create a smooth base while almond slivers add texture and flavor.

It’s perfect for a refreshing, plant-based dessert.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 can full-fat coconut milk
• 1/2 cup almond milk
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• Pinch of salt

Instructions:

• Blend blueberries, coconut milk, almond milk, maple syrup, vanilla, and salt until smooth.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Add sliced almonds during the last 5 minutes of churning.
• Transfer to a freezer-safe container and freeze for 2–3 hours for firmer texture.

The ice cream is creamy, fruity, and nutty.

Blueberries provide natural sweetness while almonds add crunch.

Perfect for a refreshing vegan dessert.

Chocolate Hazelnut Vegan Ice Cream

This Chocolate Hazelnut Vegan Ice Cream is decadent, smooth, and nutty.

Cocoa powder and roasted hazelnuts combine with a creamy coconut base for a rich vegan dessert.

It’s perfect for chocolate lovers seeking a plant-based treat.

Ingredients:

• 1 can full-fat coconut milk
• 1/3 cup maple syrup
• 1/4 cup roasted hazelnuts
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Blend coconut milk, maple syrup, cocoa powder, vanilla, and salt until smooth.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Fold in roasted hazelnuts during the last 5 minutes of churning.
• Transfer to a freezer-safe container and freeze 2–3 hours.

The ice cream is creamy, rich, and nutty.

Hazelnuts provide texture while cocoa delivers chocolatey indulgence.

Perfect for a decadent vegan dessert.

Matcha Green Tea Vegan Ice Cream

This Matcha Green Tea Vegan Ice Cream is vibrant, creamy, and subtly sweet.

Almond milk and coconut milk create a smooth base while matcha powder adds earthy flavor and antioxidants.

It’s perfect for a refreshing plant-based treat.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup almond milk
• 1/3 cup maple syrup
• 1 tablespoon matcha green tea powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Blend coconut milk, almond milk, maple syrup, matcha, vanilla, and salt until smooth.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Transfer to a freezer-safe container and freeze 2–3 hours for a firmer texture.

The ice cream is creamy, vibrant, and subtly sweet.

Matcha provides antioxidants while the coconut-almond base ensures smoothness.

Perfect for a unique vegan dessert.

Coffee Almond Vegan Ice Cream

This Coffee Almond Vegan Ice Cream is bold, creamy, and full of flavor.

Strong brewed coffee and almond milk create a rich base while almond pieces add crunch.

It’s perfect for coffee lovers seeking a plant-based treat.

Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup almond milk
• 1/3 cup maple syrup
• 1/4 cup chopped almonds
• 2 teaspoons instant coffee powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Dissolve coffee powder in almond milk and blend with coconut milk, maple syrup, vanilla, and salt.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Add chopped almonds during the last 5 minutes of churning.
• Transfer to a freezer-safe container and freeze 2–3 hours.

The ice cream is creamy, bold, and nutty.

Coffee provides rich flavor while almonds add texture and crunch.

Perfect for a vegan coffee dessert.

Banana Coconut Vegan Ice Cream

This Banana Coconut Vegan Ice Cream is naturally sweet, creamy, and refreshing.

Frozen bananas blended with coconut milk create a smooth, soft-serve-style dessert without added sugar.

It’s ideal for a quick and healthy vegan treat.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 1 can full-fat coconut milk
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Blend frozen bananas, coconut milk, vanilla, and salt until creamy and smooth.
• Pour mixture into an ice cream maker and churn 15–20 minutes.
• Transfer to a freezer-safe container and freeze 1–2 hours for firmer texture.

The ice cream is creamy, naturally sweet, and refreshing.

Bananas provide natural sweetness while coconut milk adds richness.

Perfect for a quick and healthy vegan dessert

Pistachio Coconut Vegan Ice Cream

This Pistachio Coconut Vegan Ice Cream is creamy, nutty, and subtly sweet.

Coconut milk provides a rich base while chopped pistachios add texture and flavor.

It’s perfect for a sophisticated plant-based dessert.

Ingredients:

• 1 can full-fat coconut milk
• 1/3 cup maple syrup
• 1/2 cup chopped pistachios
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Blend coconut milk, maple syrup, vanilla, and salt until smooth.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Add chopped pistachios during the last 5 minutes of churning.
• Transfer to a freezer-safe container and freeze 2–3 hours.

The ice cream is creamy, nutty, and lightly sweet.

Pistachios provide crunch while coconut milk ensures smoothness.

Perfect for a refined vegan dessert.

Raspberry Chocolate Vegan Ice Cream

This Raspberry Chocolate Vegan Ice Cream is decadent, fruity, and smooth.

Fresh raspberries and cocoa powder are blended into a coconut base for a rich, plant-based treat.

It’s perfect for a dessert that balances sweetness and tartness.

Ingredients:

• 2 cups raspberries, fresh or frozen
• 1 can full-fat coconut milk
• 1/4 cup cocoa powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Blend raspberries, coconut milk, cocoa powder, maple syrup, vanilla, and salt until smooth.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Transfer to a freezer-safe container and freeze 2–3 hours.

The ice cream is smooth, fruity, and chocolatey.

Raspberries provide natural tartness while cocoa delivers indulgence.

Perfect for a vegan dessert with depth of flavor.

Matcha Almond Butter Vegan Ice Cream

This Matcha Almond Butter Vegan Ice Cream is vibrant, creamy, and nutty.

Almond butter adds richness while matcha powder provides earthy flavor and antioxidants.

It’s ideal for a plant-based dessert with unique taste.

Ingredients:

• 1 can full-fat coconut milk
• 1/3 cup almond butter
• 1 tablespoon matcha powder
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Blend coconut milk, almond butter, matcha, maple syrup, vanilla, and salt until smooth.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Transfer to a freezer-safe container and freeze 2–3 hours.

The ice cream is creamy, nutty, and earthy.

Matcha provides vibrant flavor while almond butter adds richness.

Perfect for a sophisticated vegan dessert.

Lemon Cashew Vegan Ice Cream

This Lemon Cashew Vegan Ice Cream is tangy, creamy, and refreshing.

Cashews create a smooth base while fresh lemon juice and zest provide brightness and flavor.

It’s ideal for a light and zesty plant-based treat.

Ingredients:

• 1 cup raw cashews, soaked 4 hours
• 1 can full-fat coconut milk
• 1/3 cup maple syrup
• Juice and zest of 2 lemons
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

• Drain and rinse soaked cashews, then blend with coconut milk, maple syrup, lemon juice, zest, vanilla, and salt until smooth.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Transfer to a freezer-safe container and freeze 2–3 hours.

The ice cream is creamy, tangy, and refreshing.

Cashews provide richness while lemon adds brightness.

Perfect for a light vegan dessert.

Salted Caramel Vegan Ice Cream

This Salted Caramel Vegan Ice Cream is rich, sweet, and indulgent.

Coconut milk and maple syrup are combined with a touch of salt for a luscious plant-based caramel flavor.

It’s ideal for a dessert that satisfies cravings.

Ingredients:

• 1 can full-fat coconut milk
• 1/3 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions:

• Blend coconut milk, maple syrup, vanilla, and sea salt until smooth.
• Pour mixture into an ice cream maker and churn 25–30 minutes.
• Transfer to a freezer-safe container and freeze 2–3 hours.

The ice cream is creamy, sweet, and slightly salty.

Maple syrup adds natural sweetness while salt enhances flavor.

Perfect for an indulgent vegan dessert.