15 Easy Friday Ninja Foodi Recipes to Try

Fridays are perfect for easy, delicious meals that kick off the weekend.

The Ninja Foodi makes cooking fast, versatile, and fun with its multiple functions.

From air frying and pressure cooking to slow cooking and baking, the possibilities are endless.

These 15 Friday Ninja Foodi recipes will inspire you to create flavorful dishes with minimal effort.

From crispy appetizers and savory mains to hearty sides, there’s a recipe for every craving.

Using simple ingredients and your Ninja Foodi, you can enjoy satisfying meals any Friday.

Discover how easy it is to make Friday dinners exciting with these recipes.

15 Easy Friday Ninja Foodi Recipes to Try

Ninja Foodi recipes make Friday meals quick, easy, and delicious.

These 15 recipes show that you can create flavorful dishes without spending hours in the kitchen.

From crispy, savory appetizers to hearty mains and sides, there’s something for everyone.

The versatility of the Ninja Foodi allows you to experiment with cooking methods and flavors.

These recipes make it simple to enjoy a stress-free, satisfying dinner to start the weekend.

Elevate your Friday nights with these easy, tasty, and fun Ninja Foodi recipes.

Garlic Herb Chicken Ninja Foodi

This Garlic Herb Chicken Ninja Foodi recipe is juicy, flavorful, and perfectly tender.

Chicken breasts are seasoned with garlic, herbs, and olive oil, then air-fried in the Ninja Foodi for a crispy exterior and succulent interior.

It’s ideal for a quick and easy weeknight dinner.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  • Preheat the Ninja Foodi on air crisp mode at 375°F.
  • Rub chicken breasts with olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
  • Place chicken in the basket and air fry for 20–25 minutes, flipping halfway through.
  • Check internal temperature; it should reach 165°F.

The chicken is juicy, tender, and packed with flavor.

Herbs and garlic provide aromatic notes while air crisping ensures a golden crust.

Perfect for a quick and satisfying dinner.

Crispy Ninja Foodi Brussels Sprouts

These Crispy Ninja Foodi Brussels Sprouts are tender on the inside and perfectly crispy outside.

Brussels sprouts are tossed with olive oil, garlic powder, and salt, then air-fried for a flavorful side dish.

It’s ideal for pairing with chicken, fish, or tofu.

Ingredients:

  • 1 pound Brussels sprouts, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  • Preheat Ninja Foodi on air crisp mode at 400°F.
  • Toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
  • Place in the basket and air fry 15–18 minutes, shaking halfway through.
  • Check for desired crispiness before serving.

The Brussels sprouts are crispy, tender, and flavorful.

Olive oil enhances browning while garlic powder adds savory notes.

Perfect as a healthy and quick side dish.

Ninja Foodi Beef Stir-Fry

This Ninja Foodi Beef Stir-Fry is savory, colorful, and cooked to perfection.

Thinly sliced beef is sautéed with vegetables and a soy-ginger sauce, making a quick and satisfying dinner.

It’s ideal for weeknight meals or meal prep.

Ingredients:

  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, sliced
  • Salt and pepper to taste

Instructions:

  • Preheat Ninja Foodi on sauté mode.
  • Add sesame oil, garlic, and ginger; cook 1–2 minutes.
  • Add beef and cook 3–4 minutes until browned.
  • Add vegetables and soy sauce; cook 5–6 minutes until tender-crisp.
  • Season with salt and pepper before serving.

The stir-fry is savory, colorful, and perfectly cooked.

Beef provides protein while vegetables add crunch and nutrients.

Perfect for a fast and healthy dinner.

Ninja Foodi Lemon Garlic Salmon

This Lemon Garlic Salmon is tender, flaky, and infused with bright citrus flavor.

Salmon fillets are seasoned with lemon juice, garlic, and herbs, then air-fried to perfection in the Ninja Foodi.

It’s ideal for a quick, elegant weeknight dinner.

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dill
  • Salt and pepper to taste

Instructions:

  • Preheat Ninja Foodi on air crisp mode at 400°F.
  • Rub salmon with olive oil, lemon juice, garlic, dill, salt, and pepper.
  • Place salmon in the basket and air fry 12–15 minutes.
  • Check for flakiness before serving.

The salmon is tender, juicy, and bursting with lemon flavor.

Garlic and dill add aromatic notes while air frying creates a light, crisp exterior.

Perfect for a simple, healthy dinner.

Ninja Foodi Sweet Potato Fries

These Ninja Foodi Sweet Potato Fries are crispy, golden, and perfectly seasoned.

Sweet potatoes are cut into fries, tossed with olive oil and spices, then air-fried for a healthy snack or side.

They’re perfect for pairing with burgers, sandwiches, or dipping sauces.

Ingredients:

  • 2 large sweet potatoes, peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions:

  • Preheat Ninja Foodi on air crisp mode at 400°F.
  • Toss sweet potato fries with olive oil, paprika, garlic powder, and salt.
  • Place fries in the basket and air fry 15–20 minutes, shaking halfway through.
  • Check for crispiness before serving.

The sweet potato fries are crispy, golden, and flavorful.

Spices enhance natural sweetness while air frying reduces oil use.

Perfect for a healthy and satisfying side or snack

Honey Garlic Tofu Ninja Foodi

This Honey Garlic Tofu is crispy, flavorful, and vegan-friendly.

Tofu is marinated in a honey-garlic sauce and air-fried in the Ninja Foodi for a golden, satisfying dish.

It’s perfect as a main course or protein-packed snack.

Ingredients:

  • 1 block firm tofu, pressed and cubed
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup or agave
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seeds (optional)

Instructions:

  • Mix soy sauce, maple syrup, garlic, and olive oil to create the marinade.
  • Toss tofu cubes in the marinade and let sit 15–20 minutes.
  • Preheat Ninja Foodi on air crisp mode at 375°F.
  • Air fry tofu for 15–20 minutes, shaking halfway through.
  • Sprinkle sesame seeds before serving.

The tofu is crispy on the outside and tender on the inside.

The honey-garlic glaze provides a sweet-savory flavor that’s irresistible.

Perfect for a vegan-friendly dinner or snack.

Ninja Foodi Teriyaki Chicken Wings

These Teriyaki Chicken Wings are sticky, flavorful, and perfectly cooked.

Wings are coated in a homemade teriyaki sauce and air-fried in the Ninja Foodi for a crispy exterior.

They’re perfect for parties, game days, or Friday dinners.

Ingredients:

  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch (optional for thicker sauce)

Instructions:

  • Mix soy sauce, honey, garlic, ginger, and sesame oil to make teriyaki sauce.
  • Toss wings in half of the sauce and marinate 15–30 minutes.
  • Preheat Ninja Foodi on air crisp mode at 400°F.
  • Air fry wings for 25–30 minutes, flipping halfway through.
  • Toss cooked wings in remaining sauce before serving.

The wings are sticky, crispy, and full of flavor.

Teriyaki sauce provides a sweet-savory glaze that enhances the chicken.

Perfect for a fun and delicious Friday meal.

Ninja Foodi Garlic Parmesan Zucchini Chips

These Garlic Parmesan Zucchini Chips are crispy, cheesy, and addictive.

Thinly sliced zucchini is coated with garlic, olive oil, and nutritional yeast or Parmesan, then air-fried to perfection.

They’re perfect as a snack, appetizer, or side dish.

Ingredients:

  • 2 medium zucchini, thinly sliced
  • 2 tablespoons olive oil
  • 1/4 cup nutritional yeast or grated Parmesan
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  • Toss zucchini slices with olive oil, garlic powder, salt, and pepper.
  • Preheat Ninja Foodi on air crisp mode at 400°F.
  • Arrange zucchini slices in the basket in a single layer.
  • Air fry 10–12 minutes, flipping halfway through until crispy.
  • Sprinkle nutritional yeast or Parmesan before serving.

The chips are crispy, savory, and perfectly golden.

Garlic and Parmesan add robust flavor while air frying keeps them light.

Perfect for a healthy, crunchy snack or side.

Ninja Foodi BBQ Pulled Jackfruit

This BBQ Pulled Jackfruit is tender, smoky, and vegan-friendly.

Jackfruit is cooked in a flavorful BBQ sauce inside the Ninja Foodi for a plant-based pulled “pork” alternative.

It’s ideal for sandwiches, tacos, or bowls.

Ingredients:

  • 2 cans young green jackfruit in water or brine, drained
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  • Shred the drained jackfruit using a fork or hands.
  • Toss jackfruit with olive oil, smoked paprika, garlic powder, salt, and pepper.
  • Preheat Ninja Foodi on sauté mode and cook jackfruit for 5–7 minutes.
  • Add BBQ sauce, stir well, and cook another 10–12 minutes until heated and tender.
  • Serve on buns, tacos, or rice bowls.

The jackfruit is tender, smoky, and full of flavor.

BBQ sauce provides sweetness and tang, making it a perfect plant-based meal.

Perfect for a vegan-friendly Friday dinner.

Ninja Foodi Stuffed Bell Peppers

These Stuffed Bell Peppers are hearty, colorful, and packed with flavor.

Bell peppers are filled with quinoa, vegetables, and spices, then cooked in the Ninja Foodi for a perfectly tender and savory dish.

It’s ideal for a healthy and satisfying meal.

Ingredients:

  • 4 bell peppers, tops cut off and seeds removed
  • 1 cup cooked quinoa
  • 1 small onion, chopped
  • 1 cup diced tomatoes
  • 1 cup black beans, drained and rinsed
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  • Preheat Ninja Foodi on sauté mode and heat olive oil.
  • Sauté onion and garlic until fragrant.
  • Add tomatoes, black beans, quinoa, cumin, paprika, salt, and pepper; stir well.
  • Stuff mixture into bell peppers and place in the Ninja Foodi basket.
  • Air crisp at 375°F for 15–20 minutes until peppers are tender.

The stuffed peppers are flavorful, hearty, and satisfying.

Quinoa and beans provide protein while bell peppers add sweetness and color.

Perfect for a nutritious Friday dinner.

Jessica T. Brown

Jessica T. Brown is the founder of KitchenHush.com, a platform born out of her deep love for cooking and the quiet joy found in the kitchen. From a young age, Jessica discovered that the kitchen wasn't just a place to prepare meals—it was a space for connection, creativity, and comfort. Inspired by those early memories, she created Kitchen Hush to share that experience with home cooks everywhere.

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