Holidays are the perfect time to indulge in rich, chocolatey treats.
Keto brownies offer a low-carb alternative that lets you enjoy dessert guilt-free.
These 15 holiday keto brownie recipes will inspire you to make fudgy, decadent brownies at home.
From classic chocolate to nutty, peppermint, and spiced variations, there’s a recipe for every taste.
Using almond flour, cocoa powder, and keto-friendly sweeteners keeps these brownies low in carbs and full of flavor.
Keto brownies are perfect for holiday parties, gift giving, or cozy nights at home.
Discover how easy it is to make festive keto brownies this holiday season.
15 Easy Holiday Keto Brownie Recipes for Chocolate Lovers
Holiday keto brownies are rich, flavorful, and easy to make.
These 15 recipes prove you can enjoy decadent desserts while keeping carbs low.
From traditional chocolate to festive variations with nuts, peppermint, or spices, there’s a recipe for every craving.
Using keto-friendly ingredients ensures brownies are both indulgent and diet-friendly.
These recipes make holiday baking simple, fun, and delicious.
Treat your family and guests to fudgy, flavorful keto brownies.
Celebrate the season with these easy and festive holiday keto brownie recipes.
Chocolate Peppermint Keto Brownies
These Chocolate Peppermint Keto Brownies are a festive, low-carb holiday treat perfect for chocolate lovers.
Rich and fudgy, they are infused with peppermint extract and topped with a sprinkling of crushed sugar-free peppermint candies.
They’re grain-free, keto-friendly, and ideal for holiday celebrations.
The combination of chocolate and peppermint creates a refreshing, indulgent flavor that’s perfect for the season.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup erythritol or preferred keto sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/4 cup sugar-free crushed peppermint candies
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, combine almond flour, cocoa powder, sweetener, salt, and baking powder.
- Add melted butter, eggs, vanilla, and peppermint extract; mix until smooth.
- Pour batter into the prepared pan and smooth the top.
- Sprinkle crushed peppermint candies evenly over the top.
- Bake 20–25 minutes until a toothpick comes out mostly clean.
These brownies are rich, fudgy, and peppermint-scented.
They’re perfect for low-carb holiday dessert spreads.
The peppermint adds a refreshing holiday twist to classic chocolate.
A festive, keto-friendly, and indulgent holiday treat.
Pecan Pie Keto Brownies
These Pecan Pie Keto Brownies combine the rich fudginess of chocolate with the nutty sweetness of pecans.
Soft, chocolatey brownies are topped with a layer of chopped pecans and a sugar-free caramel glaze.
They’re grain-free, keto-friendly, and perfect for holiday celebrations.
The combination of chocolate and toasted pecans gives a crunchy, decadent texture.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup erythritol or keto sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 2 tablespoons sugar-free caramel sauce
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Combine almond flour, cocoa powder, sweetener, salt, and baking powder in a bowl.
- Add melted butter, eggs, and vanilla; mix until smooth.
- Pour half of the batter into the prepared pan.
- Sprinkle half the pecans over the batter, then pour the remaining batter on top.
- Top with remaining pecans and drizzle sugar-free caramel over the top.
- Bake 22–25 minutes until a toothpick comes out mostly clean.
These brownies are chocolatey, nutty, and fudgy.
They’re ideal for a festive, low-carb dessert.
The pecans and caramel add a sweet, crunchy contrast.
A decadent, keto-friendly holiday brownie perfect for gatherings.
Gingerbread Keto Brownies
These Gingerbread Keto Brownies are a holiday-inspired treat full of warm spices.
Fudgy chocolate brownies are infused with ginger, cinnamon, and nutmeg for a festive holiday flavor.
They’re low-carb, grain-free, and perfect for ketogenic holiday celebrations.
The spices create a cozy, aromatic experience that pairs beautifully with chocolate.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup erythritol or keto sweetener
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mix almond flour, cocoa powder, sweetener, spices, salt, and baking powder in a bowl.
- Add melted butter, eggs, and vanilla; stir until smooth and glossy.
- Pour batter into the prepared pan and spread evenly.
- Bake 20–25 minutes until a toothpick inserted comes out mostly clean.
These brownies are fudgy, chocolatey, and spiced.
They’re perfect for a low-carb holiday dessert table.
The gingerbread spices add warmth and seasonal charm.
A cozy, keto-friendly, and festive holiday treat.
White Chocolate Cranberry Keto Brownies
These White Chocolate Cranberry Keto Brownies are a festive, sweet holiday delight.
Fudgy chocolate brownies are studded with sugar-free white chocolate chunks and dried unsweetened cranberries.
They’re low-carb, grain-free, and perfect for keto holiday celebrations.
The tart cranberries complement the sweet white chocolate for a balanced, indulgent flavor.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup erythritol or preferred keto sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free white chocolate chunks
- 1/4 cup dried unsweetened cranberries
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, combine almond flour, cocoa powder, sweetener, salt, and baking powder.
- Add melted butter, eggs, and vanilla; mix until smooth.
- Fold in white chocolate chunks and cranberries.
- Pour batter into prepared pan and smooth the top.
- Bake 20–25 minutes until set but fudgy in the center.
These brownies are fudgy, chocolatey, and festive.
The cranberries and white chocolate add a sweet-tart holiday flavor.
They’re perfect for low-carb holiday dessert tables.
A keto-friendly, colorful, and delicious holiday treat.
Salted Caramel Keto Brownies
These Salted Caramel Keto Brownies are a rich, indulgent treat perfect for the holidays.
Fudgy chocolate brownies are drizzled with sugar-free caramel sauce and sprinkled with sea salt for a decadent finish.
They’re low-carb, grain-free, and ideal for ketogenic holiday celebrations.
The balance of rich chocolate, sweet caramel, and a hint of salt creates an irresistible flavor combination.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup erythritol or preferred keto sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free caramel sauce
- Sea salt for sprinkling
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mix almond flour, cocoa powder, sweetener, salt, and baking powder in a bowl.
- Add melted butter, eggs, and vanilla; stir until smooth.
- Pour batter into prepared pan and smooth top.
- Drizzle sugar-free caramel sauce and sprinkle sea salt over the top.
- Bake 20–25 minutes until fudgy in the center.
These brownies are rich, fudgy, and decadent.
The salted caramel adds a sweet-salty festive touch.
They’re perfect for a low-carb holiday dessert.
A keto-friendly, indulgent, and celebratory treat for any holiday table
Double Chocolate Walnut Keto Brownies
These Double Chocolate Walnut Keto Brownies are rich, fudgy, and perfect for holiday celebrations.
Low-carb brownies are loaded with sugar-free chocolate chips and chopped walnuts for a crunchy, chocolatey bite.
They’re grain-free, keto-friendly, and ideal for festive dessert tables.
The combination of dark chocolate and toasted walnuts creates a decadent, indulgent flavor that’s irresistible.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup erythritol or preferred keto sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix almond flour, cocoa powder, sweetener, salt, and baking powder.
- Add melted butter, eggs, and vanilla; mix until smooth and glossy.
- Fold in chocolate chips and walnuts.
- Pour batter into prepared pan and smooth top.
- Bake 20–25 minutes until set but fudgy in the center.
These brownies are chocolatey, nutty, and indulgent.
They’re perfect for low-carb holiday dessert tables.
The walnuts add a crunchy texture to the rich chocolate.
A decadent, keto-friendly, and festive holiday treat.
Mocha Mint Keto Brownies
These Mocha Mint Keto Brownies combine rich chocolate with a refreshing hint of mint.
Fudgy brownies are infused with espresso powder and peppermint extract for a festive, bold flavor.
They’re grain-free, keto-friendly, and perfect for holiday dessert spreads.
The espresso enhances the chocolate while the mint adds a refreshing holiday twist.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup erythritol or preferred keto sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 teaspoon espresso powder
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Combine almond flour, cocoa powder, sweetener, baking powder, salt, and espresso powder.
- Add melted butter, eggs, vanilla, and peppermint extract; mix until smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake 20–25 minutes until a toothpick comes out mostly clean.
These brownies are chocolatey, fudgy, and refreshing.
The espresso and mint add depth and festive flavor.
They’re perfect for low-carb holiday desserts or gift trays.
A decadent, keto-friendly, and aromatic holiday brownie.
Orange Chocolate Keto Brownies
These Orange Chocolate Keto Brownies are a zesty, festive holiday treat.
Fudgy chocolate brownies are infused with orange zest for a bright, aromatic flavor.
They’re grain-free, low-carb, and ideal for ketogenic holiday desserts.
The chocolate and orange combination creates a luxurious, indulgent flavor profile.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup erythritol or keto sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 large orange
- 1/4 cup sugar-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Combine almond flour, cocoa powder, sweetener, salt, and baking powder in a bowl.
- Add melted butter, eggs, vanilla, and orange zest; mix until smooth.
- Fold in chocolate chips.
- Pour batter into the prepared pan and smooth top.
- Bake 20–25 minutes until set but fudgy.
These brownies are chocolatey, zesty, and moist.
The orange zest adds a festive and aromatic holiday touch.
Perfect for low-carb holiday celebrations or gifting.
A decadent, keto-friendly, and bright holiday brownie.
Almond Joy Keto Brownies
These Almond Joy Keto Brownies are a holiday-inspired twist on the classic candy.
Fudgy chocolate brownies are topped with shredded unsweetened coconut, chopped almonds, and sugar-free chocolate drizzle.
They’re grain-free, low-carb, and perfect for keto holiday dessert tables.
The combination of chocolate, coconut, and almonds creates a rich, nutty, and indulgent flavor.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup erythritol or keto sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup chopped almonds
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons sugar-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mix almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add melted butter, eggs, and vanilla; mix until smooth.
- Fold in almonds and shredded coconut.
- Pour batter into prepared pan and sprinkle chocolate chips on top.
- Bake 20–25 minutes until fudgy in the center.
These brownies are chocolatey, nutty, and coconutty.
They’re perfect for low-carb holiday indulgence.
The coconut and almonds add texture and festive flavor.
A keto-friendly, rich, and delicious holiday treat.
Salted Chocolate Caramel Keto Brownies
These Salted Chocolate Caramel Keto Brownies are decadent, festive, and perfect for chocolate lovers.
Fudgy chocolate brownies are drizzled with sugar-free caramel and sprinkled with sea salt for a sweet-salty contrast.
They’re grain-free, low-carb, and ideal for keto holiday dessert tables.
The combination of rich chocolate, smooth caramel, and salt creates an irresistible holiday flavor.
Ingredients:
- 1 cup almond flour
- 1/2 cup cocoa powder, unsweetened
- 1/2 cup erythritol or keto sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free caramel sauce
- Sea salt for sprinkling
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Combine almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add melted butter, eggs, and vanilla; mix until smooth.
- Pour batter into prepared pan and smooth the top.
- Drizzle caramel sauce over the brownies and sprinkle lightly with sea salt.
- Bake 20–25 minutes until fudgy and set.
These brownies are rich, chocolatey, and indulgent.
The salted caramel adds a festive, sweet-salty twist.
They’re perfect for low-carb holiday celebrations or gifting.
A decadent, keto-friendly, and luxurious holiday treat
Peppermint Mocha Keto Brownies
These Peppermint Mocha Keto Brownies are a festive holiday treat for chocolate lovers.
Rich and fudgy, they combine espresso, cocoa, and peppermint extract for a refreshing holiday flavor.
They’re low-carb, grain-free, and perfect for ketogenic dessert tables.
The espresso enhances the chocolate, while the peppermint adds a bright, festive twist.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or keto sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1 teaspoon espresso powder
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- In a bowl, combine almond flour, cocoa, sweetener, salt, baking powder, and espresso powder.
- Add melted butter, eggs, vanilla, and peppermint extract; mix until smooth.
- Pour batter into prepared pan and smooth the surface.
- Bake 20–25 minutes until set but fudgy.
These brownies are rich, chocolatey, and peppermint-scented.
They’re perfect for low-carb holiday celebrations.
The espresso and peppermint create a festive, aromatic flavor.
A decadent, keto-friendly, and indulgent holiday treat.
White Chocolate Cranberry Keto Brownies
These White Chocolate Cranberry Keto Brownies are a festive, tangy-sweet holiday dessert.
Fudgy chocolate brownies are studded with sugar-free white chocolate chunks and unsweetened dried cranberries.
They’re grain-free, keto-friendly, and ideal for holiday dessert tables.
The tart cranberries complement the sweet chocolate for a balanced, festive flavor.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or keto sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free white chocolate chunks
- 1/4 cup dried unsweetened cranberries
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Combine almond flour, cocoa powder, sweetener, salt, and baking powder.
- Add melted butter, eggs, and vanilla; mix until smooth.
- Fold in white chocolate chunks and cranberries.
- Pour batter into prepared pan and smooth top.
- Bake 20–25 minutes until fudgy and set.
These brownies are chocolatey, sweet, and slightly tart.
They’re perfect for low-carb holiday celebrations.
The cranberries and white chocolate create a festive flavor combination.
A keto-friendly, indulgent, and holiday-ready dessert.
Salted Caramel Keto Brownies
These Salted Caramel Keto Brownies are rich, indulgent, and festive.
Fudgy chocolate brownies are drizzled with sugar-free caramel sauce and sprinkled with sea salt.
They’re low-carb, grain-free, and perfect for ketogenic holiday celebrations.
The combination of chocolate, caramel, and salt creates a decadent and irresistible flavor.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or keto sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar-free caramel sauce
- Sea salt for sprinkling
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Combine almond flour, cocoa powder, sweetener, baking powder, and salt.
- Add melted butter, eggs, and vanilla; mix until smooth.
- Pour batter into pan and smooth top.
- Drizzle caramel sauce and sprinkle sea salt over the top.
- Bake 20–25 minutes until set but fudgy.
These brownies are rich, chocolatey, and sweet-salty.
They’re perfect for low-carb holiday dessert tables.
The caramel and salt add festive depth and indulgence.
A decadent, keto-friendly, and luxurious holiday treat.
Gingerbread Spice Keto Brownies
These Gingerbread Spice Keto Brownies are a warm, festive holiday dessert.
Fudgy chocolate brownies are infused with ginger, cinnamon, and nutmeg for a seasonal flavor.
They’re low-carb, grain-free, and perfect for holiday celebrations.
The combination of chocolate and warm spices creates a cozy and aromatic treat.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or keto sweetener
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Mix almond flour, cocoa powder, sweetener, spices, salt, and baking powder.
- Add melted butter, eggs, and vanilla; stir until smooth.
- Pour batter into pan and smooth top.
- Bake 20–25 minutes until fudgy in the center.
These brownies are chocolatey, spiced, and cozy.
They’re perfect for low-carb holiday desserts.
The warm spices add seasonal charm and richness.
A keto-friendly, festive, and indulgent holiday treat.
Chocolate Hazelnut Keto Brownies
These Chocolate Hazelnut Keto Brownies are rich, nutty, and perfect for holiday indulgence.
Fudgy chocolate brownies are filled with chopped toasted hazelnuts and a swirl of sugar-free chocolate hazelnut spread.
They’re low-carb, grain-free, and ideal for ketogenic holiday dessert tables.
The combination of chocolate and hazelnuts creates a luxurious, crunchy, and indulgent flavor.
Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or keto sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped toasted hazelnuts
- 2 tablespoons sugar-free chocolate hazelnut spread
Instructions:
- Preheat oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
- Combine almond flour, cocoa powder, sweetener, salt, and baking powder.
- Add melted butter, eggs, and vanilla; mix until smooth.
- Fold in hazelnuts and swirl in chocolate hazelnut spread.
- Pour batter into prepared pan and smooth top.
- Bake 20–25 minutes until fudgy and set.
These brownies are chocolatey, nutty, and decadent.
They’re perfect for low-carb holiday indulgence.
The hazelnuts and chocolate spread create a luxurious festive flavor.
A keto-friendly, rich, and indulgent holiday dessert.
