Sunday is the perfect day for comforting, hearty meals, even while managing diabetes.
A slow cooker makes it easy to prepare flavorful, low-sugar dishes with minimal effort.
These 15 Sunday diabetic slow cooker recipes will inspire you to enjoy satisfying, healthy meals at home.
From rich soups and stews to protein-packed mains and vegetable sides, there’s a recipe for every preference.
Using fresh ingredients, herbs, and diabetic-friendly seasonings ensures balanced and blood-sugar-friendly meals.
Slow cooker recipes are ideal for stress-free Sunday cooking.
Discover how simple it is to enjoy diabetic-friendly meals that the whole family will love.
15 Flavorful Sunday Diabetic Slow Cooker Recipes You’ll Love
Diabetic slow cooker recipes make Sunday meals easy, nutritious, and flavorful.
These 15 recipes show that you can enjoy hearty, satisfying meals while managing blood sugar.
From soups and stews to protein-rich mains and vegetable sides, there’s a recipe for everyone.
Using fresh ingredients and diabetic-friendly seasonings ensures meals are both healthy and delicious.
These recipes make meal prep simple while delivering comforting, flavorful dishes.
Enjoy stress-free Sunday cooking with meals that support your diabetes management.
Elevate your Sunday dinners with these easy and delicious diabetic slow cooker recipes.
Diabetic Slow Cooker Lemon Herb Chicken
This Diabetic Slow Cooker Lemon Herb Chicken is tender, juicy, and low in carbs.
Chicken breasts are slow-cooked with garlic, lemon, and fresh herbs for a comforting Sunday dinner.
It’s high in protein and ideal for maintaining stable blood sugar levels.
The slow cooker locks in flavor while ensuring perfectly cooked, tender chicken.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
Instructions:
- Place chicken breasts in the slow cooker.
- Mix garlic, lemon juice, olive oil, thyme, rosemary, salt, and pepper, then pour over chicken.
- Add chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm with steamed vegetables or a side salad.
This chicken is juicy, flavorful, and aromatic.
High in protein and low in carbs for diabetic-friendly meals.
Perfect for a Sunday family dinner.
A simple, wholesome, and satisfying dish.
Diabetic Slow Cooker Turkey and Vegetable Stew
This Diabetic Slow Cooker Turkey and Vegetable Stew is hearty, fiber-rich, and low in carbs.
Ground turkey is slow-cooked with carrots, celery, onions, and green beans in a savory broth.
It’s high in protein and fiber, making it filling and perfect for Sunday dinners.
The slow cooker allows flavors to meld while vegetables become tender.
Ingredients:
- 1 lb lean ground turkey
- 2 cups carrots, diced
- 2 cups celery, chopped
- 1 cup green beans, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Combine all ingredients in the slow cooker.
- Stir to mix evenly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Taste and adjust seasoning before serving.
- Serve warm as a wholesome Sunday meal.
This stew is hearty, savory, and comforting.
Protein and fiber make it diabetic-friendly.
Perfect for a Sunday family lunch or dinner.
A nutritious, low-carb, and flavorful dish.
Diabetic Slow Cooker Salmon with Garlic and Dill
This Diabetic Slow Cooker Salmon with Garlic and Dill is light, tender, and low in carbs.
Salmon fillets are slow-cooked with garlic, lemon, and dill for a healthy Sunday dinner.
It’s high in protein and omega-3 fatty acids while gentle on blood sugar.
The slow cooker ensures perfectly flaky, flavorful fish.
Ingredients:
- 4 salmon fillets
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1/2 cup water
Instructions:
- Place salmon fillets in the slow cooker.
- Mix garlic, lemon juice, dill, salt, and pepper, then pour over salmon.
- Add water to the bottom of the slow cooker to prevent sticking.
- Cover and cook on low for 2–3 hours or high for 1–1.5 hours.
- Serve warm with steamed vegetables or a side salad.
This salmon is tender, zesty, and nutritious.
High in protein and omega-3 fatty acids for diabetic-friendly meals.
Perfect for a light Sunday dinner.
A simple, healthy, and satisfying dish.
Diabetic Slow Cooker Beef and Vegetable Medley
This Diabetic Slow Cooker Beef and Vegetable Medley is hearty, savory, and low in carbs.
Lean beef chunks are slow-cooked with carrots, bell peppers, and onions for a flavorful Sunday dinner.
It’s high in protein and fiber, making it filling and suitable for diabetic diets.
The slow cooker enhances flavors while keeping beef tender and vegetables rich in nutrients.
Ingredients:
- 1 lb lean beef chunks
- 1 cup carrots, diced
- 1 cup bell peppers, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup low-sodium beef broth
Instructions:
- Place beef, vegetables, garlic, and seasonings in the slow cooker.
- Pour in beef broth.
- Stir gently to mix.
- Cover and cook on low for 7–8 hours or high for 4 hours.
- Serve warm with cauliflower rice or a side salad.
This medley is tender, flavorful, and filling.
Protein and fiber make it diabetic-friendly and satisfying.
Perfect for a hearty Sunday dinner.
A wholesome, low-carb, and nutritious dish.
Diabetic Slow Cooker Lentil and Vegetable Soup
This Diabetic Slow Cooker Lentil and Vegetable Soup is fiber-rich, colorful, and low in carbs.
Lentils are slow-cooked with carrots, celery, tomatoes, and aromatic herbs for a comforting Sunday meal.
It’s high in protein and fiber, helping maintain stable blood sugar.
The slow cooker allows flavors to meld while keeping vegetables tender but not mushy.
Ingredients:
- 1 cup green lentils, rinsed
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 cup diced tomatoes (no sugar added)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 teaspoon thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Combine all ingredients in the slow cooker.
- Stir well to mix.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Taste and adjust seasoning before serving.
- Serve warm with a side of leafy greens.
This soup is hearty, nutritious, and satisfying.
Lentils and vegetables provide fiber and protein for stable blood sugar.
Perfect for a comforting Sunday lunch or dinner.
A low-carb, wholesome, and diabetic-friendly dish
Diabetic Slow Cooker Garlic Parmesan Chicken
This Diabetic Slow Cooker Garlic Parmesan Chicken is tender, flavorful, and low in carbs.
Chicken breasts are slow-cooked with garlic, parmesan, and herbs for a comforting Sunday dinner.
It’s high in protein and ideal for keeping blood sugar stable.
The slow cooker ensures juicy, flavorful chicken in minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup low-sodium chicken broth
- 1 tablespoon olive oil
Instructions:
- Place chicken breasts in the slow cooker.
- Mix garlic, parmesan, olive oil, oregano, basil, salt, and pepper.
- Pour mixture over chicken and add chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm with steamed vegetables or a side salad.
This chicken is juicy, cheesy, and flavorful.
High in protein and low-carb for diabetic-friendly meals.
Perfect for a Sunday family dinner.
A comforting, wholesome, and easy dish.
Diabetic Slow Cooker Beef Stew
This Diabetic Slow Cooker Beef Stew is hearty, rich, and low in carbs.
Lean beef is slow-cooked with carrots, celery, onions, and herbs for a satisfying Sunday meal.
It’s high in protein and fiber, perfect for maintaining blood sugar levels.
The slow cooker ensures tender beef and flavorful vegetables.
Ingredients:
- 1 lb lean beef chunks
- 2 cups carrots, diced
- 2 cups celery, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions:
- Combine all ingredients in the slow cooker.
- Stir gently to mix.
- Cover and cook on low for 7–8 hours or high for 4 hours.
- Taste and adjust seasoning before serving.
- Serve warm with cauliflower mash or a side salad.
This beef stew is savory, tender, and satisfying.
Protein and fiber make it diabetic-friendly.
Perfect for a Sunday family lunch or dinner.
A hearty, low-carb, and nutritious dish.
Diabetic Slow Cooker Lemon Garlic Tilapia
This Diabetic Slow Cooker Lemon Garlic Tilapia is light, flavorful, and low in carbs.
Tilapia fillets are slow-cooked with garlic, lemon, and herbs for a quick Sunday dinner.
It’s high in protein and gentle on blood sugar.
The slow cooker locks in moisture for perfectly cooked, flaky fish.
Ingredients:
- 4 tilapia fillets
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1/2 cup water
Instructions:
- Place tilapia fillets in the slow cooker.
- Mix garlic, lemon juice, dill, salt, and pepper, then pour over fillets.
- Add water to the bottom of the slow cooker.
- Cover and cook on low for 2–3 hours or high for 1–1.5 hours.
- Serve warm with steamed vegetables.
This tilapia is tender, zesty, and nutritious.
High in protein and omega-3 fatty acids for diabetic-friendly meals.
Perfect for a light Sunday dinner.
A simple, healthy, and satisfying dish.
Diabetic Slow Cooker Turkey Chili
This Diabetic Slow Cooker Turkey Chili is hearty, savory, and low in carbs.
Ground turkey, tomatoes, peppers, and spices create a flavorful Sunday meal.
It’s high in protein and fiber, perfect for blood sugar management.
The slow cooker deepens flavors while keeping ingredients tender.
Ingredients:
- 1 lb ground turkey
- 1 cup diced tomatoes (no sugar added)
- 1 cup bell peppers, chopped
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Combine all ingredients in the slow cooker.
- Stir gently to mix.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Taste and adjust seasoning before serving.
- Serve warm with a side salad or steamed vegetables.
This chili is savory, hearty, and satisfying.
Protein and fiber make it diabetic-friendly.
Perfect for a Sunday family dinner or meal prep.
A flavorful, low-carb, and comforting dish.
Diabetic Slow Cooker Vegetable Quinoa Soup
This Diabetic Slow Cooker Vegetable Quinoa Soup is fiber-rich, colorful, and low in carbs.
Quinoa is slow-cooked with zucchini, carrots, tomatoes, and herbs for a nutritious Sunday meal.
It’s high in protein and fiber, helping maintain stable blood sugar.
The slow cooker allows flavors to meld while keeping vegetables tender yet vibrant.
Ingredients:
- 1 cup quinoa, rinsed
- 1 cup zucchini, diced
- 1 cup carrots, diced
- 1 cup diced tomatoes (no sugar added)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Combine all ingredients in the slow cooker.
- Stir well to mix.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Taste and adjust seasoning before serving.
- Serve warm with a side of leafy greens.
This soup is hearty, nutritious, and satisfying.
Quinoa and vegetables provide fiber and protein for stable blood sugar.
Perfect for a comforting Sunday lunch or dinner.
A low-carb, wholesome, and diabetic-friendly dish
Diabetic Slow Cooker Honey Mustard Chicken
This Diabetic Slow Cooker Honey Mustard Chicken is tender, flavorful, and low in carbs.
Chicken breasts are slow-cooked with a sugar-free honey mustard sauce, garlic, and herbs for a delicious Sunday dinner.
It’s high in protein and ideal for maintaining healthy blood sugar levels.
The slow cooker ensures juicy, flavorful chicken with minimal effort.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons sugar-free honey
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup low-sodium chicken broth
Instructions:
- Place chicken breasts in the slow cooker.
- Mix honey, mustard, garlic, thyme, salt, and pepper, then pour over chicken.
- Add chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm with steamed vegetables or a side salad.
This chicken is juicy, aromatic, and flavorful.
High in protein and low-carb for diabetic-friendly meals.
Perfect for a Sunday family dinner.
A simple, wholesome, and satisfying dish.
Diabetic Slow Cooker Beef and Cabbage
This Diabetic Slow Cooker Beef and Cabbage is savory, hearty, and low in carbs.
Lean beef is slow-cooked with cabbage, onions, garlic, and herbs for a comforting Sunday meal.
It’s high in protein and fiber, making it filling and suitable for diabetic diets.
The slow cooker enhances flavors while keeping beef tender and cabbage flavorful.
Ingredients:
- 1 lb lean beef stew meat
- 1/2 head cabbage, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup low-sodium beef broth
- 1 tablespoon olive oil
Instructions:
- Heat olive oil in a skillet and brown beef lightly.
- Transfer beef to slow cooker and add cabbage, onion, garlic, paprika, salt, and pepper.
- Pour in beef broth.
- Cover and cook on low for 7–8 hours or high for 4 hours.
- Serve warm.
This dish is tender, flavorful, and filling.
Protein and fiber make it diabetic-friendly.
Perfect for a Sunday family lunch or dinner.
A wholesome, low-carb, and savory dish.
Diabetic Slow Cooker Lemon Garlic Shrimp
This Diabetic Slow Cooker Lemon Garlic Shrimp is light, flavorful, and low in carbs.
Shrimp are slow-cooked with garlic, lemon, and herbs for a quick Sunday dinner.
It’s high in protein and gentle on blood sugar.
The slow cooker locks in moisture for perfectly cooked, tender shrimp.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1/2 cup water
Instructions:
- Place shrimp in the slow cooker.
- Mix garlic, lemon juice, parsley, salt, and pepper, then pour over shrimp.
- Add water to the bottom of the slow cooker.
- Cover and cook on low for 1–2 hours.
- Serve warm with steamed vegetables or cauliflower rice.
This shrimp is tender, zesty, and nutritious.
High in protein and low-carb for diabetic-friendly meals.
Perfect for a light Sunday dinner.
A simple, healthy, and satisfying dish.
Diabetic Slow Cooker Chicken Vegetable Soup
This Diabetic Slow Cooker Chicken Vegetable Soup is hearty, fiber-rich, and low in carbs.
Chicken breasts are slow-cooked with carrots, celery, onions, and green beans for a comforting Sunday meal.
It’s high in protein and fiber, making it filling and blood sugar-friendly.
The slow cooker allows flavors to meld while keeping vegetables tender.
Ingredients:
- 2 chicken breasts
- 1 cup carrots, diced
- 1 cup celery, chopped
- 1 cup green beans, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Place chicken and vegetables in the slow cooker.
- Add garlic, thyme, salt, pepper, and chicken broth.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Remove chicken, shred, and return to soup.
- Stir and serve warm.
This soup is hearty, savory, and filling.
Protein and fiber make it diabetic-friendly.
Perfect for a Sunday lunch or dinner.
A nutritious, low-carb, and comforting dish.
Diabetic Slow Cooker Eggplant and Chickpea Stew
This Diabetic Slow Cooker Eggplant and Chickpea Stew is flavorful, fiber-rich, and low in carbs.
Eggplant and chickpeas are slow-cooked with tomatoes, garlic, and spices for a hearty Sunday meal.
It’s high in fiber and protein, making it filling and diabetic-friendly.
The slow cooker allows flavors to meld while keeping vegetables tender.
Ingredients:
- 1 medium eggplant, diced
- 1 cup chickpeas, cooked
- 1 cup diced tomatoes (no sugar added)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup low-sodium vegetable broth
Instructions:
- Combine all ingredients in the slow cooker.
- Stir to mix evenly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Taste and adjust seasoning before serving.
- Serve warm with a side of leafy greens or cauliflower rice.
This stew is hearty, colorful, and flavorful.
Chickpeas and vegetables provide protein and fiber for stable blood sugar.
Perfect for a comforting Sunday lunch or dinner.
A low-carb, wholesome, and nutritious dish.
