Indulging in creamy ice cream doesn’t have to mean consuming excess fat.
Low-fat ice cream maker recipes allow you to enjoy delicious frozen treats without the guilt.
These 15 low-fat ice cream maker recipes will inspire you to create flavorful, creamy desserts at home.
From classic vanilla and chocolate to fruity, nutty, and exotic flavors, there’s a recipe for every craving.
Using fresh ingredients, natural sweeteners, and low-fat dairy ensures each dessert is both satisfying and healthy.
Ice cream maker recipes are perfect for summer treats, parties, or family desserts.
Discover how simple it is to enjoy indulgent low-fat ice cream at home.
15 Flavorful Low-Fat Ice Cream Maker Recipes to Try at Home
Low-fat ice cream maker recipes are delicious, creamy, and guilt-free.
These 15 recipes show that you can enjoy indulgent frozen desserts without excess fat.
From classic flavors like chocolate and vanilla to fruity or nutty variations, there’s something for everyone.
Using fresh, natural ingredients ensures each dessert is both satisfying and healthier than traditional ice cream.
These recipes make summer treats, family desserts, and parties fun and easy.
Enjoy creamy, low-fat ice cream that everyone will love.
Elevate your dessert game with these simple and delicious low-fat ice cream maker recipes.
Low Fat Mango Coconut Ice Cream
This Low Fat Mango Coconut Ice Cream is creamy, fruity, and refreshing.
Ripe mangoes are blended with light coconut milk and a touch of honey for a naturally sweet, low-fat treat.
It’s perfect for hot summer days or a guilt-free dessert.
Using an ice cream maker ensures a smooth and airy texture.
Ingredients:
- 2 ripe mangoes, peeled and chopped
- 1 cup light coconut milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend mangoes, coconut milk, honey, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for 1 hour.
- Pour into the ice cream maker and churn according to manufacturer’s instructions, usually 20–25 minutes.
- Transfer ice cream to a freezer-safe container and freeze for 2 hours before serving.
This ice cream is creamy, tropical, and naturally sweet.
Low in fat and full of fresh fruit flavor.
Perfect for a refreshing summer dessert.
A guilt-free, smooth, and delicious treat.
Low Fat Strawberry Banana Ice Cream
This Low Fat Strawberry Banana Ice Cream is naturally sweet, creamy, and fruity.
Ripe strawberries and bananas blend together with a splash of skim milk for a refreshing, low-fat dessert.
It’s high in flavor but low in calories, perfect for a healthy treat.
The ice cream maker ensures a smooth, soft texture.
Ingredients:
- 1 cup strawberries, hulled
- 2 ripe bananas
- 1 cup skim milk
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend strawberries, bananas, skim milk, honey, and vanilla until smooth.
- Chill mixture for 30–60 minutes in the refrigerator.
- Pour into the ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 2 hours before serving.
This ice cream is creamy, fruity, and naturally sweet.
Low-fat and packed with fresh flavors.
Perfect for a guilt-free dessert or snack.
A smooth, refreshing, and healthy treat.
Low Fat Chocolate Avocado Ice Cream
This Low Fat Chocolate Avocado Ice Cream is rich, creamy, and indulgent without the extra fat.
Ripe avocado is blended with cocoa powder, skim milk, and a touch of sweetener for a smooth chocolatey treat.
It’s a healthy alternative to traditional ice cream.
The ice cream maker ensures a silky, creamy texture.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/3 cup unsweetened cocoa powder
- 1 cup skim milk
- 3 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend avocado, cocoa powder, skim milk, honey, vanilla, and salt until smooth.
- Chill mixture for 1 hour in the refrigerator.
- Pour into the ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze for 2 hours before serving.
This ice cream is creamy, chocolatey, and indulgent.
Low in fat and packed with healthy avocado nutrients.
Perfect for a guilt-free chocolate fix.
A smooth, rich, and satisfying dessert.
Low Fat Pineapple Ginger Ice Cream
This Low Fat Pineapple Ginger Ice Cream is tropical, zesty, and refreshing.
Fresh pineapple is blended with a hint of ginger and light yogurt for a unique, low-fat dessert.
It’s perfect for summer or a refreshing snack.
The ice cream maker creates a smooth and creamy texture.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup low-fat plain yogurt
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon lemon juice
Instructions:
- Blend pineapple, yogurt, honey, ginger, and lemon juice until smooth.
- Chill mixture for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to freezer-safe container and freeze 2 hours before serving.
This ice cream is tangy, refreshing, and lightly sweet.
Low-fat and tropical for a guilt-free treat.
Perfect for a sunny day dessert.
A smooth, refreshing, and fruity delight.
Low Fat Blueberry Lemon Ice Cream
This Low Fat Blueberry Lemon Ice Cream is creamy, tart, and fruity.
Fresh blueberries and lemon juice combine with low-fat milk and a touch of sweetener for a refreshing dessert.
It’s low in fat, full of flavor, and perfect for hot weather.
The ice cream maker ensures a smooth, airy texture.
Ingredients:
- 1 cup fresh blueberries
- 1 cup low-fat milk
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions:
- Blend blueberries, milk, honey, lemon juice, zest, and vanilla until smooth.
- Chill mixture for 1 hour.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to freezer-safe container and freeze for 2 hours before serving.
This ice cream is creamy, tangy, and flavorful.
Low in fat and packed with fresh fruit taste.
Perfect for a summer dessert or snack.
A smooth, refreshing, and healthy treat
Low Fat Peach Yogurt Ice Cream
This Low Fat Peach Yogurt Ice Cream is creamy, naturally sweet, and refreshing.
Ripe peaches are blended with low-fat yogurt and a touch of honey for a healthy dessert.
It’s perfect for a summer treat or a guilt-free indulgence.
The ice cream maker ensures a smooth and airy texture.
Ingredients:
- 2 cups peeled and chopped ripe peaches
- 1 cup low-fat plain yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches, yogurt, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze for 1–2 hours before serving.
This ice cream is creamy, fruity, and light.
Low in fat and naturally sweet from fresh peaches.
Perfect for a healthy summer dessert.
A smooth, refreshing, and guilt-free treat.
Low Fat Raspberry Sorbet
This Low Fat Raspberry Sorbet is tart, sweet, and refreshing.
Fresh raspberries are blended with a touch of sweetener and lemon juice for a vibrant, low-fat frozen treat.
It’s perfect for a light dessert or palate cleanser.
The ice cream maker produces a smooth, soft sorbet texture.
Ingredients:
- 2 cups fresh raspberries
- 1/4 cup honey or agave syrup
- 1 teaspoon lemon juice
- Pinch of salt
Instructions:
- Blend raspberries, honey, lemon juice, and salt until smooth.
- Strain mixture to remove seeds if desired.
- Chill for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This sorbet is tart, sweet, and refreshing.
Low in fat and bursting with berry flavor.
Perfect for a light, summer dessert.
A smooth, fruity, and healthy treat.
Low Fat Chocolate Banana Ice Cream
This Low Fat Chocolate Banana Ice Cream is creamy, naturally sweet, and chocolatey.
Ripe bananas are blended with cocoa powder and low-fat milk for a guilt-free frozen dessert.
It’s high in flavor, low in fat, and naturally sweetened.
The ice cream maker ensures a creamy and airy texture.
Ingredients:
- 3 ripe bananas, peeled and sliced
- 2 tablespoons unsweetened cocoa powder
- 1 cup low-fat milk
- 1 teaspoon vanilla extract
Instructions:
- Blend bananas, cocoa powder, milk, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and naturally sweet.
Low in fat and full of banana flavor.
Perfect for a guilt-free dessert.
A smooth, rich, and healthy frozen treat.
Low Fat Green Tea Ice Cream
This Low Fat Green Tea Ice Cream is subtly sweet, creamy, and refreshing.
Matcha powder is blended with low-fat milk and a touch of honey for a unique, healthy dessert.
It’s perfect for tea lovers or a light frozen treat.
The ice cream maker produces a smooth, creamy texture.
Ingredients:
- 1 tablespoon matcha green tea powder
- 1 cup low-fat milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- Whisk matcha powder, milk, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, subtly sweet, and refreshing.
Low in fat and packed with antioxidants.
Perfect for a unique and healthy dessert.
A smooth, light, and flavorful treat.
Low Fat Pineapple Mint Ice Cream
This Low Fat Pineapple Mint Ice Cream is tropical, light, and refreshing.
Fresh pineapple is blended with low-fat yogurt and mint leaves for a cooling dessert.
It’s low in fat, naturally sweet, and perfect for summer days.
The ice cream maker ensures a smooth and creamy texture.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup low-fat plain yogurt
- 2 tablespoons honey
- 1 tablespoon fresh mint leaves, chopped
Instructions:
- Blend pineapple, yogurt, honey, and mint until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, tropical, and refreshing.
Low in fat and bursting with pineapple flavor.
Perfect for a light, summer dessert.
A smooth, refreshing, and guilt-free trea
Low Fat Cinnamon Apple Ice Cream
This Low Fat Cinnamon Apple Ice Cream is sweet, creamy, and naturally flavored.
Fresh apples are cooked lightly, blended with low-fat milk, and a hint of cinnamon for a warm, comforting dessert.
It’s low in fat, yet rich in taste and perfect for autumn or any season.
The ice cream maker creates a smooth, creamy texture.
Ingredients:
- 2 cups peeled and chopped apples
- 1 cup low-fat milk
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions:
- Lightly sauté apples in a non-stick pan until soft.
- Blend cooked apples, milk, honey, cinnamon, and vanilla until smooth.
- Chill mixture in the refrigerator for 1 hour.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze for 1–2 hours before serving.
This ice cream is creamy, naturally sweet, and warmly spiced.
Low in fat and rich in flavor.
Perfect for a comforting dessert.
A smooth, healthy, and delicious treat.
Low Fat Berry Medley Ice Cream
This Low Fat Berry Medley Ice Cream is vibrant, fruity, and refreshing.
A mix of blueberries, raspberries, and strawberries is blended with low-fat yogurt and honey for a sweet, light treat.
It’s low in fat, naturally sweet, and full of antioxidants.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup strawberries, hulled
- 1 cup low-fat yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- Blend all berries, yogurt, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, fruity, and naturally sweet.
Low in fat and full of vibrant flavors.
Perfect for a refreshing summer dessert.
A smooth, healthy, and colorful treat.
Low Fat Mocha Coffee Ice Cream
This Low Fat Mocha Coffee Ice Cream is rich, slightly bitter, and creamy.
Brewed coffee is blended with low-fat milk, cocoa powder, and a touch of sweetener for a dessert with a caffeine kick.
It’s low in fat yet full of flavor, perfect for coffee lovers.
The ice cream maker ensures a silky texture.
Ingredients:
- 1 cup brewed coffee, cooled
- 1 cup low-fat milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- Blend coffee, milk, cocoa powder, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and lightly caffeinated.
Low in fat and perfect for coffee lovers.
Ideal for a light dessert or afternoon treat.
A smooth, refreshing, and flavorful indulgence.
Low Fat Kiwi Lime Ice Cream
This Low Fat Kiwi Lime Ice Cream is tangy, sweet, and refreshing.
Fresh kiwis are blended with lime juice and low-fat yogurt for a tropical, low-fat dessert.
It’s perfect for a hot summer day or a light, refreshing treat.
The ice cream maker ensures a smooth and creamy texture.
Ingredients:
- 3 ripe kiwis, peeled and chopped
- 1 cup low-fat yogurt
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions:
- Blend kiwis, yogurt, honey, and lime juice until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is tangy, creamy, and tropical.
Low in fat and bursting with fresh flavor.
Perfect for a refreshing summer dessert.
A smooth, light, and healthy treat.
Low Fat Pineberry Vanilla Ice Cream
This Low Fat Pineberry Vanilla Ice Cream is delicate, creamy, and subtly sweet.
Pineberries or white strawberries are blended with low-fat milk, vanilla, and a touch of honey for a unique, low-fat dessert.
It’s perfect for a light, refreshing treat that’s naturally sweet.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1 cup pineberries (or white strawberries), chopped
- 1 cup low-fat milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- Blend pineberries, milk, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, delicate, and naturally sweet.
Low in fat and bursting with subtle fruity flavor.
Perfect for a light, refreshing dessert.
A smooth, unique, and healthy treat.
