No-egg ice cream recipes allow everyone to enjoy creamy, delicious desserts without eggs.
They are perfect for people with dietary restrictions, allergies, or those who prefer lighter frozen treats.
These 15 no-egg ice cream recipes will inspire you to create indulgent, smooth, and flavorful ice creams at home.
From classic vanilla and chocolate to fruity, nutty, and unique flavors, there’s a recipe for every taste.
Using fresh ingredients, plant-based milk, and natural sweeteners ensures each dessert is both satisfying and safe for all diets.
No-egg ice creams are perfect for summer treats, parties, or family desserts.
Discover how easy it is to make rich, egg-free ice cream at home.
15 Refreshing No-Egg Ice Cream Recipes To Try
No-egg ice cream recipes are creamy, flavorful, and suitable for all dietary needs.
These 15 recipes show that you can enjoy indulgent ice cream without using eggs.
From classic flavors like chocolate and vanilla to fruity, nutty, and exotic variations, there’s something for everyone.
Using fresh, natural, and plant-based ingredients keeps desserts light, smooth, and satisfying.
These recipes make summer treats, family desserts, and gatherings easy and delicious.
Enjoy rich, egg-free ice cream that everyone will love.
Elevate your dessert game with these simple and delicious no-egg ice cream recipes.
Low Fat Pineapple Mint Ice Cream
This Low Fat Pineapple Mint Ice Cream is tropical, light, and refreshing.
Fresh pineapple is blended with low-fat yogurt and mint leaves for a cooling dessert.
It’s low in fat, naturally sweet, and perfect for summer days.
The ice cream maker ensures a smooth and creamy texture.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup low-fat plain yogurt
- 2 tablespoons honey
- 1 tablespoon fresh mint leaves, chopped
Instructions:
- Blend pineapple, yogurt, honey, and mint until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, tropical, and refreshing.
Low in fat and bursting with pineapple flavor.
Perfect for a light, summer dessert.
A smooth, refreshing, and guilt-free treat
Low Fat Cinnamon Apple Ice Cream
This Low Fat Cinnamon Apple Ice Cream is sweet, creamy, and naturally flavored.
Fresh apples are cooked lightly, blended with low-fat milk, and a hint of cinnamon for a warm, comforting dessert.
It’s low in fat, yet rich in taste and perfect for autumn or any season.
The ice cream maker creates a smooth, creamy texture.
Ingredients:
- 2 cups peeled and chopped apples
- 1 cup low-fat milk
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions:
- Lightly sauté apples in a non-stick pan until soft.
- Blend cooked apples, milk, honey, cinnamon, and vanilla until smooth.
- Chill mixture in the refrigerator for 1 hour.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze for 1–2 hours before serving.
This ice cream is creamy, naturally sweet, and warmly spiced.
Low in fat and rich in flavor.
Perfect for a comforting dessert.
A smooth, healthy, and delicious treat.
Low Fat Berry Medley Ice Cream
This Low Fat Berry Medley Ice Cream is vibrant, fruity, and refreshing.
A mix of blueberries, raspberries, and strawberries is blended with low-fat yogurt and honey for a sweet, light treat.
It’s low in fat, naturally sweet, and full of antioxidants.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup strawberries, hulled
- 1 cup low-fat yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- Blend all berries, yogurt, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, fruity, and naturally sweet.
Low in fat and full of vibrant flavors.
Perfect for a refreshing summer dessert.
A smooth, healthy, and colorful treat.
Low Fat Mocha Coffee Ice Cream
This Low Fat Mocha Coffee Ice Cream is rich, slightly bitter, and creamy.
Brewed coffee is blended with low-fat milk, cocoa powder, and a touch of sweetener for a dessert with a caffeine kick.
It’s low in fat yet full of flavor, perfect for coffee lovers.
The ice cream maker ensures a silky texture.
Ingredients:
- 1 cup brewed coffee, cooled
- 1 cup low-fat milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- Blend coffee, milk, cocoa powder, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and lightly caffeinated.
Low in fat and perfect for coffee lovers.
Ideal for a light dessert or afternoon treat.
A smooth, refreshing, and flavorful indulgence.
Low Fat Kiwi Lime Ice Cream
This Low Fat Kiwi Lime Ice Cream is tangy, sweet, and refreshing.
Fresh kiwis are blended with lime juice and low-fat yogurt for a tropical, low-fat dessert.
It’s perfect for a hot summer day or a light, refreshing treat.
The ice cream maker ensures a smooth and creamy texture.
Ingredients:
- 3 ripe kiwis, peeled and chopped
- 1 cup low-fat yogurt
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions:
- Blend kiwis, yogurt, honey, and lime juice until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is tangy, creamy, and tropical.
Low in fat and bursting with fresh flavor.
Perfect for a refreshing summer dessert.
A smooth, light, and healthy treat.
Low Fat Pineberry Vanilla Ice Cream
This Low Fat Pineberry Vanilla Ice Cream is delicate, creamy, and subtly sweet.
Pineberries or white strawberries are blended with low-fat milk, vanilla, and a touch of honey for a unique, low-fat dessert.
It’s perfect for a light, refreshing treat that’s naturally sweet.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1 cup pineberries (or white strawberries), chopped
- 1 cup low-fat milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- Blend pineberries, milk, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, delicate, and naturally sweet.
Low in fat and bursting with subtle fruity flavor.
Perfect for a light, refreshing dessert.
A smooth, unique, and healthy treat.
No Egg Chocolate Banana Ice Cream
This No Egg Chocolate Banana Ice Cream is creamy, naturally sweet, and chocolatey.
Ripe bananas are blended with cocoa powder and almond milk for a smooth, egg-free dessert.
It’s rich in flavor yet light and dairy-free, perfect for a guilt-free treat.
Using an ice cream maker ensures a smooth and creamy texture.
Ingredients:
- 3 ripe bananas, peeled and sliced
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey (optional)
Instructions:
- Blend bananas, cocoa powder, almond milk, vanilla, and maple syrup until smooth.
- Chill the mixture in the refrigerator for 30–60 minutes.
- Pour into an ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and naturally sweet.
No eggs are needed, making it vegan-friendly.
Perfect for a guilt-free, refreshing dessert.
A smooth, rich, and healthy frozen treat.
No Egg Mango Coconut Ice Cream
This No Egg Mango Coconut Ice Cream is tropical, creamy, and refreshing.
Ripe mangoes are blended with light coconut milk and honey for a naturally sweet, egg-free dessert.
It’s low in fat and perfect for hot summer days.
An ice cream maker ensures a smooth and airy texture.
Ingredients:
- 2 ripe mangoes, peeled and chopped
- 1 cup light coconut milk
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend mangoes, coconut milk, honey, vanilla, and salt until smooth.
- Chill the mixture for 1 hour in the refrigerator.
- Pour into ice cream maker and churn according to manufacturer’s instructions, usually 20–25 minutes.
- Transfer ice cream to a freezer-safe container and freeze for 2 hours before serving.
This ice cream is tropical, creamy, and naturally sweet.
No eggs are required, making it light and vegan-friendly.
Perfect for a refreshing summer dessert.
A smooth, fruity, and guilt-free treat.
No Egg Strawberry Sorbet
This No Egg Strawberry Sorbet is fruity, refreshing, and naturally sweet.
Fresh strawberries are blended with a touch of lemon juice and honey for a vibrant, egg-free frozen dessert.
It’s low-fat, vegan-friendly, and perfect for hot days.
The ice cream maker ensures a soft, smooth sorbet texture.
Ingredients:
- 2 cups fresh strawberries, hulled
- 2 tablespoons honey or agave syrup
- 1 teaspoon lemon juice
- Pinch of salt
Instructions:
- Blend strawberries, honey, lemon juice, and salt until smooth.
- Chill mixture for 30–60 minutes in the refrigerator.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This sorbet is tart, fruity, and refreshing.
No eggs are needed, making it light and vegan-friendly.
Perfect for a summer dessert or palate cleanser.
A smooth, healthy, and refreshing frozen treat.
No Egg Coffee Almond Ice Cream
This No Egg Coffee Almond Ice Cream is rich, creamy, and indulgent without eggs.
Brewed coffee is blended with almond milk, cocoa powder, and a touch of sweetener for a light coffee-flavored dessert.
It’s perfect for coffee lovers and egg-free diets.
The ice cream maker ensures a silky, creamy texture.
Ingredients:
- 1 cup brewed coffee, cooled
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
Instructions:
- Blend coffee, almond milk, cocoa powder, maple syrup, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and lightly caffeinated.
No eggs are required, making it dairy-free and vegan-friendly.
Perfect for a light dessert or afternoon treat.
A smooth, flavorful, and refreshing frozen dessert.
No Egg Pineapple Mint Ice Cream
This No Egg Pineapple Mint Ice Cream is tropical, light, and refreshing.
Fresh pineapple is blended with coconut milk and fresh mint for a bright, egg-free frozen treat.
It’s naturally sweet, low-fat, and perfect for summer days.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup light coconut milk
- 2 tablespoons honey
- 1 tablespoon fresh mint leaves, chopped
Instructions:
- Blend pineapple, coconut milk, honey, and mint until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is tropical, refreshing, and naturally sweet.
No eggs are required, making it vegan-friendly.
Perfect for a summer dessert or light treat.
A smooth, flavorful, and healthy frozen delight
No Egg Chocolate Chip Cookie Dough Ice Cream
This No Egg Chocolate Chip Cookie Dough Ice Cream is creamy, sweet, and egg-free.
Dairy-free milk is combined with vanilla and sugar-free cookie dough pieces for a fun, guilt-free dessert.
It’s perfect for satisfying cookie cravings without eggs.
The ice cream maker ensures a smooth and creamy texture.
Ingredients:
- 1 cup unsweetened almond milk
- 1 cup low-fat coconut milk
- 1/2 cup sugar or sugar substitute
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup dairy-free cookie dough pieces
Instructions:
- Whisk almond milk, coconut milk, sugar, and vanilla until fully combined.
- Chill mixture in the refrigerator for 1 hour.
- Pour into ice cream maker and churn for 20–25 minutes.
- Add chocolate chips and cookie dough pieces during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze 2 hours before serving.
This ice cream is creamy, sweet, and chocolatey.
No eggs are used, making it vegan-friendly.
Perfect for cookie dough lovers looking for a light dessert.
A smooth, indulgent, and fun frozen treat.
No Egg Raspberry Swirl Ice Cream
This No Egg Raspberry Swirl Ice Cream is fruity, creamy, and naturally sweet.
Low-fat yogurt is blended with fresh raspberries and a touch of honey for a refreshing dessert.
It’s egg-free, low-fat, and perfect for summer.
The ice cream maker ensures a smooth, airy texture.
Ingredients:
- 1 cup fresh raspberries
- 1 cup low-fat yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend raspberries, yogurt, honey, vanilla, and salt until smooth.
- Chill mixture for 30–60 minutes in the refrigerator.
- Pour into ice cream maker and churn for 20–25 minutes.
- Optionally, swirl in extra raspberry puree for a marbled effect.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, fruity, and refreshing.
No eggs are required, making it vegan-friendly if using plant-based yogurt.
Perfect for a light and healthy dessert.
A smooth, tangy, and naturally sweet frozen treat.
No Egg Lemon Blueberry Ice Cream
This No Egg Lemon Blueberry Ice Cream is tart, sweet, and creamy.
Fresh blueberries are combined with lemon juice, low-fat milk, and honey for a refreshing, egg-free dessert.
It’s perfect for summer or as a light dessert.
The ice cream maker ensures a soft, smooth texture.
Ingredients:
- 1 cup fresh blueberries
- 1 cup low-fat milk
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions:
- Blend blueberries, milk, honey, lemon juice, lemon zest, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, tangy, and fruity.
No eggs are required, making it light and refreshing.
Perfect for a summer dessert or snack.
A smooth, vibrant, and healthy frozen treat.
No Egg Coconut Pineapple Ice Cream
This No Egg Coconut Pineapple Ice Cream is tropical, creamy, and sweet.
Fresh pineapple and light coconut milk are blended together for a naturally sweet, egg-free dessert.
It’s perfect for hot days or a tropical-themed treat.
The ice cream maker ensures a smooth and airy texture.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup light coconut milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions:
- Blend pineapple, coconut milk, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, tropical, and naturally sweet.
No eggs are required, making it vegan-friendly.
Perfect for a summer dessert or light snack.
A smooth, refreshing, and guilt-free frozen treat.
No Egg Mocha Almond Ice Cream
This No Egg Mocha Almond Ice Cream is rich, creamy, and coffee-flavored without eggs.
Brewed coffee is blended with almond milk, cocoa powder, and slivered almonds for a smooth, nutty dessert.
It’s perfect for coffee lovers who prefer an egg-free treat.
The ice cream maker ensures a creamy, soft texture.
Ingredients:
- 1 cup brewed coffee, cooled
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1/4 cup slivered almonds
- 1 teaspoon vanilla extract
Instructions:
- Blend coffee, almond milk, cocoa powder, maple syrup, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Add slivered almonds during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and nutty.
No eggs are needed, making it vegan-friendly.
Perfect for coffee lovers seeking a light dessert.
A smooth, flavorful, and indulgent frozen treat
No Egg Vanilla Almond Ice Cream
This No Egg Vanilla Almond Ice Cream is creamy, subtly sweet, and nutty.
Unsweetened almond milk is blended with vanilla and a touch of honey for a smooth, egg-free dessert.
It’s low in fat, dairy-free, and perfect for a light treat.
The ice cream maker ensures a soft, creamy texture.
Ingredients:
- 2 cups unsweetened almond milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
- Pinch of salt
Instructions:
- Blend almond milk, honey, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Stir in sliced almonds during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, nutty, and lightly sweet.
No eggs are required, making it vegan-friendly.
Perfect for a light and refreshing dessert.
A smooth, flavorful, and healthy frozen treat.
No Egg Chocolate Raspberry Ice Cream
This No Egg Chocolate Raspberry Ice Cream is rich, fruity, and creamy.
Cocoa powder and fresh raspberries are blended with almond milk for a naturally sweet, egg-free dessert.
It’s low in fat and bursting with flavor.
The ice cream maker produces a smooth, creamy texture.
Ingredients:
- 1 cup fresh raspberries
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Blend raspberries, almond milk, cocoa powder, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and fruity.
No eggs are required, making it vegan-friendly.
Perfect for a light and indulgent dessert.
A smooth, rich, and healthy frozen treat.
No Egg Peach Ginger Ice Cream
This No Egg Peach Ginger Ice Cream is refreshing, fruity, and lightly spiced.
Ripe peaches are blended with almond milk, honey, and fresh ginger for a unique, egg-free dessert.
It’s low in fat, naturally sweet, and perfect for summer.
The ice cream maker ensures a soft, creamy texture.
Ingredients:
- 2 cups peeled and chopped peaches
- 1 cup unsweetened almond milk
- 2 tablespoons honey
- 1 teaspoon grated fresh ginger
- 1 teaspoon vanilla extract
Instructions:
- Blend peaches, almond milk, honey, ginger, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is fruity, creamy, and lightly spiced.
No eggs are needed, making it vegan-friendly.
Perfect for a refreshing summer dessert.
A smooth, flavorful, and healthy frozen treat.
No Egg Matcha Green Tea Ice Cream
This No Egg Matcha Green Tea Ice Cream is subtly sweet, creamy, and refreshing.
Matcha powder is blended with almond milk, honey, and vanilla for a unique, egg-free dessert.
It’s perfect for tea lovers or a light, healthy treat.
The ice cream maker produces a smooth, creamy texture.
Ingredients:
- 1 tablespoon matcha green tea powder
- 1 cup unsweetened almond milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- Whisk matcha powder, almond milk, honey, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, lightly sweet, and refreshing.
No eggs are needed, making it vegan-friendly.
Perfect for a unique and healthy dessert.
A smooth, flavorful, and light frozen treat.
No Egg Cinnamon Date Ice Cream
This No Egg Cinnamon Date Ice Cream is sweet, spiced, and creamy.
Dates and almond milk are blended with cinnamon for a naturally sweet, egg-free dessert.
It’s perfect for a light, wholesome treat.
The ice cream maker ensures a smooth and creamy texture.
Ingredients:
- 1 cup pitted dates
- 1 cup unsweetened almond milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend dates, almond milk, cinnamon, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is naturally sweet, creamy, and spiced.
No eggs are required, making it vegan-friendly.
Perfect for a healthy, light dessert.
A smooth, flavorful, and guilt-free frozen treat.
