No sugar ice cream recipes are perfect for those looking to enjoy sweet treats without added sugar.
They allow you to indulge in creamy, delicious desserts while keeping blood sugar levels stable.
These 15 no sugar ice cream recipes will inspire you to create flavorful, guilt-free ice creams at home.
From classic chocolate and vanilla to fruity, nutty, and exotic flavors, there’s a recipe for every preference.
Using natural sweeteners, fresh ingredients, and dairy or plant-based alternatives keeps desserts both healthy and satisfying.
No sugar ice cream is ideal for summer treats, parties, or family desserts.
Discover how easy it is to make indulgent sugar-free ice cream at home.
15 Flavorful No Sugar Ice Cream Recipes You’ll Love
No sugar ice cream recipes are creamy, flavorful, and guilt-free.
These 15 recipes show that you can enjoy indulgent desserts without added sugar.
From rich chocolate and classic vanilla to fruity, nutty, and creative variations, there’s a recipe for every craving.
Using natural sweeteners and wholesome ingredients ensures each dessert is satisfying and healthier than traditional ice cream.
These recipes make summer treats, family desserts, and gatherings easy and enjoyable.
Enjoy rich, smooth, and flavorful ice cream without sugar.
Elevate your dessert game with these simple and delicious no sugar ice cream recipes.
No Sugar Chocolate Avocado Ice Cream
This No Sugar Chocolate Avocado Ice Cream is creamy, rich, and naturally sweetened.
Ripe avocados are blended with unsweetened cocoa powder and a sugar substitute for a healthy, decadent dessert.
It’s perfect for those avoiding sugar but craving chocolate.
Using an ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1/4 cup unsweetened cocoa powder
- 1 cup unsweetened almond milk
- 3 tablespoons erythritol or preferred sugar substitute
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend avocados, cocoa powder, almond milk, erythritol, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for 1 hour.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and naturally sweet.
No sugar is added, making it diabetic-friendly.
Perfect for a guilt-free chocolate dessert.
A smooth, rich, and healthy frozen treat.
No Sugar Berry Coconut Ice Cream
This No Sugar Berry Coconut Ice Cream is fruity, creamy, and refreshing.
Mixed berries are blended with coconut milk and a sugar substitute for a naturally sweet, sugar-free dessert.
It’s light, low-fat, and perfect for hot days.
The ice cream maker ensures a soft, creamy texture.
Ingredients:
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup light coconut milk
- 2 tablespoons erythritol or preferred sugar substitute
- 1 teaspoon vanilla extract
Instructions:
- Blend berries, coconut milk, erythritol, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, fruity, and naturally sweet.
No sugar is added, making it a healthy treat.
Perfect for a refreshing summer dessert.
A smooth, light, and guilt-free frozen treat.
No Sugar Peach Almond Ice Cream
This No Sugar Peach Almond Ice Cream is creamy, naturally sweet, and nutty.
Fresh peaches are blended with almond milk and a sugar substitute for a smooth, sugar-free dessert.
It’s perfect for a light, refreshing treat on warm days.
The ice cream maker produces a soft, creamy texture.
Ingredients:
- 2 cups peeled and chopped peaches
- 1 cup unsweetened almond milk
- 2 tablespoons erythritol or monk fruit sweetener
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
Instructions:
- Blend peaches, almond milk, erythritol, and vanilla until smooth.
- Chill mixture for 30–60 minutes in the refrigerator.
- Pour into ice cream maker and churn for 20–25 minutes.
- Stir in sliced almonds during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, fruity, and lightly nutty.
No sugar is added, making it diabetic-friendly.
Perfect for a light, refreshing dessert.
A smooth, healthy, and flavorful treat.
No Sugar Lemon Blueberry Ice Cream
This No Sugar Lemon Blueberry Ice Cream is tangy, sweet, and refreshing.
Fresh blueberries are blended with lemon juice, low-fat milk, and a sugar substitute for a naturally sweet dessert.
It’s perfect for a summer dessert or light snack.
The ice cream maker ensures a creamy and soft texture.
Ingredients:
- 1 cup fresh blueberries
- 1 cup low-fat milk
- 2 tablespoons erythritol or sugar substitute
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions:
- Blend blueberries, milk, erythritol, lemon juice, zest, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, fruity, and tangy.
No sugar is added, making it diabetic-friendly.
Perfect for a light, refreshing summer dessert.
A smooth, naturally sweet, and healthy treat.
No Sugar Mocha Hazelnut Ice Cream
This No Sugar Mocha Hazelnut Ice Cream is rich, creamy, and coffee-flavored.
Brewed coffee is blended with almond milk, cocoa powder, and a sugar substitute for a sugar-free frozen dessert.
It’s perfect for coffee lovers and those avoiding sugar.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1 cup brewed coffee, cooled
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons erythritol or preferred sugar substitute
- 1/4 cup chopped hazelnuts
- 1 teaspoon vanilla extract
Instructions:
- Blend coffee, almond milk, cocoa powder, erythritol, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Add chopped hazelnuts during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and nutty.
No sugar is added, making it diabetic-friendly.
Perfect for a guilt-free dessert for coffee lovers.
A smooth, rich, and healthy frozen treat
No Sugar Vanilla Chia Ice Cream
This No Sugar Vanilla Chia Ice Cream is creamy, light, and packed with nutrition.
Unsweetened almond milk and chia seeds are blended with vanilla and a sugar substitute for a guilt-free dessert.
It’s naturally sweet, high in fiber, and perfect for a healthy treat.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 2 cups unsweetened almond milk
- 1/4 cup chia seeds
- 2 tablespoons erythritol or sugar substitute
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Whisk almond milk, chia seeds, erythritol, vanilla, and salt until well combined.
- Chill mixture for 1 hour to allow chia seeds to soften.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, light, and nutritious.
No sugar is added, making it diabetic-friendly.
Perfect for a healthy, guilt-free dessert.
A smooth, flavorful, and fiber-rich frozen treat.
No Sugar Coconut Chocolate Ice Cream
This No Sugar Coconut Chocolate Ice Cream is rich, creamy, and naturally sweet.
Coconut milk is blended with unsweetened cocoa powder and a sugar substitute for a decadent, sugar-free dessert.
It’s perfect for chocolate lovers seeking a healthy frozen treat.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1 cup light coconut milk
- 1 cup unsweetened almond milk
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons erythritol or sugar substitute
- 1 teaspoon vanilla extract
Instructions:
- Blend coconut milk, almond milk, cocoa powder, erythritol, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and rich.
No sugar is added, making it diabetic-friendly.
Perfect for a healthy, indulgent dessert.
A smooth, decadent, and guilt-free frozen treat.
No Sugar Pineapple Mint Ice Cream
This No Sugar Pineapple Mint Ice Cream is tropical, refreshing, and naturally sweet.
Fresh pineapple is blended with light coconut milk, fresh mint, and a sugar substitute for a bright, sugar-free dessert.
It’s perfect for hot summer days or a light snack.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 2 cups fresh pineapple chunks
- 1 cup light coconut milk
- 2 tablespoons erythritol or sugar substitute
- 1 tablespoon chopped fresh mint
Instructions:
- Blend pineapple, coconut milk, erythritol, and mint until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, tropical, and refreshing.
No sugar is added, making it diabetic-friendly.
Perfect for a summer dessert or light snack.
A smooth, fruity, and guilt-free frozen treat.
No Sugar Matcha Almond Ice Cream
This No Sugar Matcha Almond Ice Cream is subtly sweet, creamy, and full of antioxidants.
Matcha powder is blended with almond milk, a sugar substitute, and slivered almonds for a unique, sugar-free dessert.
It’s perfect for tea lovers or a light, healthy treat.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1 tablespoon matcha green tea powder
- 1 cup unsweetened almond milk
- 2 tablespoons erythritol or sugar substitute
- 1/4 cup slivered almonds
- 1 teaspoon vanilla extract
Instructions:
- Blend matcha powder, almond milk, erythritol, vanilla, and slivered almonds until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, lightly sweet, and refreshing.
No sugar is needed, making it diabetic-friendly.
Perfect for a unique, healthy dessert.
A smooth, flavorful, and guilt-free frozen treat.
No Sugar Cinnamon Date Ice Cream
This No Sugar Cinnamon Date Ice Cream is naturally sweet, spiced, and creamy.
Dates and almond milk are blended with cinnamon for a healthy, sugar-free dessert.
It’s perfect for those craving a dessert with warmth and sweetness without sugar.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1 cup pitted dates
- 1 cup unsweetened almond milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend dates, almond milk, cinnamon, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, spiced, and naturally sweet.
No sugar is added, making it diabetic-friendly.
Perfect for a warm, healthy dessert.
A smooth, flavorful, and guilt-free frozen trea
No Sugar Chocolate Peanut Butter Ice Cream
This No Sugar Chocolate Peanut Butter Ice Cream is rich, creamy, and naturally sweetened.
Unsweetened almond milk and cocoa powder are blended with peanut butter and a sugar substitute for a decadent, sugar-free dessert.
It’s perfect for chocolate and peanut butter lovers seeking a guilt-free treat.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1 cup unsweetened almond milk
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons natural peanut butter
- 2 tablespoons erythritol or sugar substitute
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend almond milk, cocoa powder, peanut butter, erythritol, vanilla, and salt until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and nutty.
No sugar is added, making it diabetic-friendly.
Perfect for a decadent dessert without guilt.
A smooth, rich, and healthy frozen treat.
No Sugar Strawberry Banana Ice Cream
This No Sugar Strawberry Banana Ice Cream is fruity, creamy, and naturally sweet.
Ripe bananas and fresh strawberries are blended with almond milk and a sugar substitute for a healthy, sugar-free dessert.
It’s perfect for breakfast or a refreshing summer treat.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1 cup fresh strawberries, hulled
- 2 ripe bananas, peeled and sliced
- 1 cup unsweetened almond milk
- 2 tablespoons erythritol or sugar substitute
- 1 teaspoon vanilla extract
Instructions:
- Blend strawberries, bananas, almond milk, erythritol, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, fruity, and refreshing.
No sugar is added, making it diabetic-friendly.
Perfect for a light, healthy dessert.
A smooth, naturally sweet, and guilt-free frozen treat.
No Sugar Coffee Mocha Ice Cream
This No Sugar Coffee Mocha Ice Cream is rich, creamy, and coffee-flavored.
Brewed coffee is blended with cocoa powder, almond milk, and a sugar substitute for a smooth, sugar-free dessert.
It’s perfect for coffee lovers seeking a healthy frozen treat.
The ice cream maker ensures a silky, creamy texture.
Ingredients:
- 1 cup brewed coffee, cooled
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons erythritol or sugar substitute
- 1 teaspoon vanilla extract
Instructions:
- Blend coffee, almond milk, cocoa powder, erythritol, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, chocolatey, and lightly caffeinated.
No sugar is needed, making it diabetic-friendly.
Perfect for an indulgent yet healthy dessert.
A smooth, rich, and flavorful frozen treat.
No Sugar Mango Lime Ice Cream
This No Sugar Mango Lime Ice Cream is tropical, tangy, and refreshing.
Ripe mangoes are blended with lime juice, coconut milk, and a sugar substitute for a bright, sugar-free dessert.
It’s perfect for a summer treat or a light snack.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 2 cups peeled and chopped mango
- 1 cup light coconut milk
- 2 tablespoons erythritol or sugar substitute
- 1 tablespoon lime juice
- 1 teaspoon lime zest
Instructions:
- Blend mango, coconut milk, erythritol, lime juice, and zest until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, tropical, and tangy.
No sugar is added, making it diabetic-friendly.
Perfect for a refreshing summer dessert.
A smooth, light, and fruity frozen treat.
No Sugar Caramel Pecan Ice Cream
This No Sugar Caramel Pecan Ice Cream is creamy, nutty, and naturally sweetened.
Almond milk is blended with sugar-free caramel and chopped pecans for a decadent, sugar-free dessert.
It’s perfect for a dessert that satisfies sweet cravings without added sugar.
The ice cream maker ensures a smooth, creamy texture.
Ingredients:
- 1 cup unsweetened almond milk
- 2 tablespoons sugar-free caramel sauce
- 1/4 cup chopped pecans
- 2 tablespoons erythritol or sugar substitute
- 1 teaspoon vanilla extract
Instructions:
- Blend almond milk, sugar-free caramel, erythritol, and vanilla until smooth.
- Chill mixture in the refrigerator for 30–60 minutes.
- Pour into ice cream maker and churn for 20–25 minutes.
- Stir in chopped pecans during the last 5 minutes of churning.
- Transfer to a freezer-safe container and freeze 1–2 hours before serving.
This ice cream is creamy, nutty, and sweetened naturally.
No sugar is added, making it diabetic-friendly.
Perfect for a guilt-free indulgent dessert.
A smooth, rich, and flavorful frozen treat.
