Holidays are the perfect time to enjoy festive meals without breaking your keto diet.
Keto pasta recipes let you indulge in creamy sauces, cheesy goodness, and comforting flavors while keeping carbs low.
These 15 holiday keto pasta recipes transform traditional pasta dishes into healthy, low-carb versions perfect for holiday feasts.
From rich Alfredo dishes and cheesy casseroles to zesty pesto and baked pasta bakes, there’s something for every palate.
Impress your guests or enjoy a cozy meal at home with these flavorful keto pasta creations.
Celebrate the season while staying on track with your diet!
15 Flavorful Holiday Keto Pasta Recipes You’ll Love
With these 15 holiday keto pasta recipes, you can enjoy festive meals guilt-free.
Each dish is full of flavor, creamy textures, and satisfying portions while staying low in carbs.
From comforting baked dishes to elegant holiday dinners, keto pasta proves that healthy eating can be indulgent.
Perfect for family gatherings, parties, or quiet nights at home, these recipes make the holidays both delicious and diet-friendly.
So, gather your ingredients and get cooking.
Enjoy a festive, flavorful, and low-carb holiday season with these incredible pasta recipes!
Creamy Garlic Alfredo Zucchini Noodles
This holiday keto pasta features tender zucchini noodles tossed in a rich and creamy garlic Alfredo sauce.
It’s a low-carb, indulgent alternative to traditional pasta, perfect for festive dinners.
The garlic-infused sauce pairs beautifully with the fresh zucchini noodles, providing a flavorful and satisfying dish.
Ingredients:
- 4 medium zucchini, spiralized
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- ½ teaspoon nutmeg (optional)
Instructions:
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese, nutmeg, salt, and pepper.
- Toss zucchini noodles in the sauce until well coated and slightly tender.
- Serve immediately, garnished with extra Parmesan if desired.
This creamy garlic Alfredo zucchini noodle dish is rich, indulgent, and keto-friendly.
It offers a comforting, festive pasta experience without the carbs.
Perfect for holiday dinners or special keto-friendly occasions.
Keto Pesto Chicken Spaghetti
This holiday keto pasta combines tender grilled chicken with zucchini or shirataki noodles tossed in a vibrant basil pesto sauce.
It’s low-carb, flavorful, and perfect for a festive keto-friendly dinner.
The aromatic pesto sauce enhances the savory chicken while the noodles provide a satisfying texture.
Ingredients:
- 2 medium zucchini, spiralized or 200g shirataki noodles
- 1 cup cooked grilled chicken, sliced
- ½ cup fresh basil leaves
- ¼ cup pine nuts
- 2 cloves garlic
- ¼ cup olive oil
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions:
- Prepare zucchini noodles or rinse shirataki noodles and drain.
- In a food processor, blend basil, pine nuts, garlic, olive oil, Parmesan, salt, and pepper to make pesto.
- Toss the noodles with the pesto until well coated.
- Add sliced grilled chicken on top and mix gently.
- Serve immediately with extra Parmesan or pine nuts if desired.
This keto pesto chicken spaghetti is fresh, aromatic, and satisfying.
It’s a festive and low-carb alternative to traditional pasta dishes.
Perfect for holiday gatherings or a special keto dinner.
Creamy Cajun Shrimp Keto Pasta
This holiday keto pasta features succulent shrimp coated in a creamy, spicy Cajun sauce over zucchini noodles.
It’s a low-carb, indulgent dish that delivers bold flavors and festive flair.
The creamy sauce perfectly complements the tender shrimp and tender zucchini noodles for a satisfying experience.
Ingredients:
- 2 medium zucchini, spiralized
- 12 large shrimp, peeled and deveined
- 2 tablespoons butter
- 1 teaspoon Cajun seasoning
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Season shrimp with Cajun seasoning and sauté in butter until cooked through.
- Remove shrimp and set aside.
- In the same skillet, add heavy cream, Parmesan, paprika, salt, and pepper; simmer until thickened.
- Toss zucchini noodles in the sauce for 2–3 minutes.
- Add shrimp back on top and serve immediately.
This creamy Cajun shrimp keto pasta is rich, spicy, and festive.
It’s perfect for holiday dinners with a low-carb twist.
Every bite combines creamy, spicy, and savory flavors beautifully.
Keto Holiday Lasagna with Zucchini
This holiday keto pasta is a layered lasagna made with thinly sliced zucchini instead of noodles, rich meat sauce, and creamy ricotta cheese.
It’s a low-carb, festive dish that brings all the traditional flavors of lasagna without the carbs.
The layers of meat, cheese, and zucchini create a hearty, satisfying holiday meal.
Ingredients:
- 2 medium zucchini, sliced lengthwise into thin strips
- 1 lb ground beef or turkey
- 1 cup marinara sauce (sugar-free)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Cook ground meat with garlic, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara in a baking dish.
- Layer zucchini slices, ricotta cheese, cooked meat, and mozzarella.
- Repeat layers until ingredients are used.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
This keto holiday lasagna is rich, cheesy, and satisfying.
It’s a festive low-carb alternative to traditional lasagna.
Perfect for holiday dinners or special family gatherings.
Spinach and Sun-Dried Tomato Keto Pasta
This holiday keto pasta combines sautéed spinach, sun-dried tomatoes, and a creamy garlic sauce over zucchini or shirataki noodles.
It’s low-carb, flavorful, and ideal for a festive keto-friendly meal.
The combination of creamy sauce, tangy sun-dried tomatoes, and tender noodles creates a delicious and satisfying dish.
Ingredients:
- 2 medium zucchini, spiralized or 200g shirataki noodles
- 1 cup fresh spinach
- ½ cup sun-dried tomatoes, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Sauté garlic in butter over medium heat until fragrant.
- Add spinach and sun-dried tomatoes and cook until spinach wilts.
- Stir in heavy cream and Parmesan, season with salt and pepper.
- Toss zucchini or shirataki noodles in the sauce until well coated.
- Serve immediately with extra Parmesan on top.
This spinach and sun-dried tomato keto pasta is creamy, tangy, and festive.
It’s a perfect low-carb holiday dish full of flavor and color.
Every bite is rich, satisfying, and ideal for keto celebrations.
Creamy Mushroom and Bacon Keto Pasta
This holiday keto pasta features sautéed mushrooms and crispy bacon tossed in a creamy garlic sauce over zucchini noodles.
It’s low-carb, rich, and perfect for festive dinners or a cozy holiday meal.
The savory mushrooms and smoky bacon complement the creamy sauce for a deeply satisfying dish.
Ingredients:
- 2 medium zucchini, spiralized
- 4 slices bacon, chopped
- 1 cup mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, sauté mushrooms in butter until tender.
- Add garlic and cook until fragrant.
- Stir in heavy cream and Parmesan, season with salt and pepper.
- Toss zucchini noodles in the sauce and top with crispy bacon.
- Serve immediately.
This creamy mushroom and bacon keto pasta is rich, savory, and festive.
It’s a perfect low-carb alternative to traditional pasta dishes.
Every bite combines creamy, smoky, and earthy flavors beautifully.
Keto Seafood Pasta with Garlic Butter
This holiday keto pasta features shrimp, scallops, and a garlic butter sauce over zucchini noodles for a luxurious low-carb meal.
It’s rich in protein, flavorful, and ideal for festive occasions.
The garlic butter sauce enhances the seafood while the noodles provide a satisfying texture.
Ingredients:
- 2 medium zucchini, spiralized
- 8 large shrimp, peeled and deveined
- 6 scallops
- 3 tablespoons butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- Salt, pepper, and paprika to taste
- 2 tablespoons grated Parmesan cheese
Instructions:
- In a skillet, melt butter and sauté garlic until fragrant.
- Add shrimp and scallops and cook until opaque.
- Stir in heavy cream, Parmesan, paprika, salt, and pepper.
- Toss zucchini noodles in the sauce for 2–3 minutes.
- Serve immediately, garnished with extra Parmesan if desired.
This seafood keto pasta is creamy, savory, and indulgent.
It’s a festive, low-carb alternative perfect for holiday dinners.
Every bite delivers rich seafood flavor with a creamy, luxurious texture.
Keto Eggplant Lasagna Pasta
This holiday keto pasta is a layered dish with roasted eggplant slices, rich meat sauce, and creamy ricotta cheese, serving as a pasta-free lasagna alternative.
It’s low-carb, hearty, and perfect for festive meals.
The layers of eggplant, meat, and cheese create a satisfying, flavorful experience reminiscent of traditional lasagna.
Ingredients:
- 1 large eggplant, sliced lengthwise
- 1 lb ground beef or turkey
- 1 cup marinara sauce (sugar-free)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Roast eggplant slices until tender.
- Cook ground meat with garlic, Italian seasoning, salt, and pepper.
- Layer marinara, roasted eggplant, ricotta, and meat in a baking dish.
- Top with mozzarella and bake for 25–30 minutes until bubbly.
- Let cool slightly before serving.
This eggplant lasagna pasta is rich, cheesy, and festive.
It’s a comforting low-carb dish perfect for holiday dinners.
Each bite combines tender eggplant, savory meat, and creamy cheese beautifully.
Keto Spinach and Artichoke Pasta
This holiday keto pasta features sautéed spinach, artichoke hearts, and a creamy Parmesan sauce over zucchini noodles.
It’s low-carb, flavorful, and ideal for a festive, elegant meal.
The creamy sauce complements the tender vegetables, creating a satisfying and indulgent dish.
Ingredients:
- 2 medium zucchini, spiralized
- 1 cup fresh spinach
- ½ cup artichoke hearts, chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Sauté garlic in butter until fragrant.
- Add spinach and artichoke hearts and cook until tender.
- Stir in heavy cream and Parmesan cheese, seasoning with salt and pepper.
- Toss zucchini noodles in the sauce for 2–3 minutes.
- Serve immediately with extra Parmesan if desired.
This spinach and artichoke keto pasta is creamy, rich, and festive.
It’s perfect for a holiday dinner with a low-carb twist.
Every bite delivers indulgent flavor with a fresh, vegetable-forward base.
Keto Creamy Tomato Basil Pasta
This holiday keto pasta features a creamy tomato sauce with fresh basil over zucchini noodles, creating a festive, low-carb comfort dish.
It’s flavorful, satisfying, and perfect for holiday celebrations or special keto meals.
The creamy tomato sauce pairs beautifully with tender zucchini noodles for a rich, comforting flavor.
Ingredients:
- 2 medium zucchini, spiralized
- 1 cup sugar-free tomato sauce
- ½ cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- ¼ cup fresh basil leaves, chopped
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Sauté garlic in butter over medium heat until fragrant.
- Add tomato sauce and simmer for 3–4 minutes.
- Stir in heavy cream, Parmesan, salt, and pepper.
- Toss zucchini noodles in the sauce for 2–3 minutes.
- Add chopped basil and serve immediately.
This creamy tomato basil keto pasta is rich, aromatic, and comforting.
It’s a festive low-carb alternative perfect for holiday dinners.
Every bite balances creamy, savory, and fresh flavors delightfully
Keto Lobster Mac and Cheese
This holiday keto pasta features tender lobster chunks tossed in a creamy, cheesy sauce over shirataki or zucchini noodles.
It’s indulgent, low-carb, and perfect for a luxurious festive meal.
The rich cheese sauce complements the delicate lobster, creating a decadent, celebratory dish.
Ingredients:
- 2 medium zucchini, spiralized or 200g shirataki noodles
- 1 cup cooked lobster meat, chopped
- 2 tablespoons butter
- ½ cup heavy cream
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- ½ teaspoon smoked paprika
Instructions:
- In a skillet, melt butter over medium heat and add heavy cream.
- Stir in cheddar, Parmesan, smoked paprika, salt, and pepper until smooth.
- Toss noodles in the sauce until coated and heated through.
- Gently fold in lobster chunks and serve immediately.
This keto lobster mac and cheese is rich, creamy, and festive.
It’s a luxurious low-carb alternative perfect for holiday celebrations.
Every bite combines tender lobster with cheesy, indulgent sauce beautifully.
Keto Turkey and Spinach Pasta
This holiday keto pasta features shredded roasted turkey tossed with zucchini noodles and a creamy spinach sauce.
It’s a low-carb, protein-rich dish ideal for using leftover holiday turkey.
The creamy sauce and tender turkey make it comforting, flavorful, and satisfying for festive dinners.
Ingredients:
- 2 medium zucchini, spiralized
- 1 cup shredded cooked turkey
- 1 cup fresh spinach
- 2 tablespoons butter
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Sauté spinach in butter until wilted.
- Add heavy cream, Parmesan, garlic powder, salt, and pepper, stirring until creamy.
- Toss zucchini noodles and turkey in the sauce for 2–3 minutes.
- Serve immediately with extra Parmesan if desired.
This keto turkey and spinach pasta is creamy, savory, and festive.
It’s a perfect low-carb dish to enjoy leftover holiday turkey.
The flavors are comforting, rich, and ideal for celebratory dinners.
Keto Sausage and Roasted Red Pepper Pasta
This holiday keto pasta combines spicy sausage, roasted red peppers, and zucchini noodles in a creamy Parmesan sauce.
It’s flavorful, hearty, and perfect for a low-carb festive dinner.
The savory sausage, sweet roasted peppers, and creamy sauce make a rich and satisfying combination.
Ingredients:
- 2 medium zucchini, spiralized
- 2 cooked Italian sausages, sliced
- ½ cup roasted red peppers, sliced
- 2 tablespoons butter
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- In a skillet, melt butter and stir in heavy cream and Parmesan.
- Add zucchini noodles and cook until slightly tender.
- Stir in sausage slices and roasted red peppers, heating through.
- Serve immediately, garnished with extra Parmesan if desired.
This keto sausage and roasted red pepper pasta is savory, creamy, and satisfying.
It’s perfect for a festive low-carb holiday meal.
The flavors are bold, comforting, and indulgent without excess carbs.
Keto Creamy Broccoli and Cheddar Pasta
This holiday keto pasta features tender broccoli florets tossed in a creamy cheddar sauce over zucchini noodles.
It’s low-carb, cheesy, and ideal for festive dinners or family gatherings.
The creamy sauce coats the vegetables perfectly, creating a comforting and rich pasta alternative.
Ingredients:
- 2 medium zucchini, spiralized
- 1 cup broccoli florets, steamed
- 2 tablespoons butter
- ½ cup heavy cream
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- Salt, pepper, and paprika to taste
Instructions:
- Steam broccoli until tender.
- In a skillet, melt butter and stir in heavy cream, cheddar, Parmesan, salt, pepper, and paprika.
- Toss zucchini noodles and broccoli in the sauce until coated.
- Serve immediately with extra cheese if desired.
This creamy broccoli and cheddar keto pasta is cheesy, savory, and comforting.
It’s a perfect low-carb dish for holiday meals.
Every bite combines creamy sauce with tender vegetables beautifully.
Keto Prawn and Lemon Garlic Pasta
This holiday keto pasta features succulent prawns sautéed in a lemon garlic cream sauce over zucchini noodles.
It’s light, flavorful, and perfect for a festive, low-carb seafood dish.
The tangy lemon, garlic, and creamy sauce elevate the prawns and noodles for a celebratory flavor.
Ingredients:
- 2 medium zucchini, spiralized
- 12 large prawns, peeled and deveined
- 2 tablespoons butter
- 2 cloves garlic, minced
- ½ cup heavy cream
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Sauté garlic in butter until fragrant.
- Add prawns and cook until pink and opaque.
- Stir in heavy cream, lemon zest, and lemon juice, seasoning with salt and pepper.
- Toss zucchini noodles in the sauce for 2–3 minutes.
- Serve immediately, garnished with fresh herbs if desired.
This prawn and lemon garlic keto pasta is light, creamy, and festive.
It’s a luxurious low-carb dish perfect for holiday celebrations.
Every bite combines tangy, savory, and creamy flavors beautifully.
