15 Healthy Gluten Free Banana Bread Recipes To Try

Banana bread is a classic favorite for breakfast or snacks.

Going gluten-free doesn’t mean missing out on this delicious treat.

These 15 gluten free banana bread recipes combine ripe bananas, wholesome flours, and flavorful add-ins to create moist, tasty loaves.

From chocolate chip and nutty variations to spiced or tropical twists, there’s a recipe for every craving.

Perfect for quick breakfasts, afternoon snacks, or gifting to friends and family, these recipes are easy to make and utterly satisfying.

Enjoy baking gluten-free banana bread that everyone will love!

15 Healthy Gluten Free Banana Bread Recipes To Try

With these 15 gluten free banana bread recipes, you can enjoy this classic treat anytime.

Each loaf is moist, flavorful, and made with wholesome gluten-free ingredients.

From simple, traditional banana bread to decadent variations with chocolate, nuts, or spices, there’s a recipe for every taste.

Perfect for breakfast, snacks, or sharing with loved ones, these breads are easy to bake and hard to resist.

So, grab your ripe bananas and favorite gluten-free flours.

Bake, enjoy, and savor the deliciousness of gluten-free banana bread!

Classic Gluten-Free Banana Bread

This gluten-free banana bread recipe is moist, naturally sweet, and perfect for breakfast or a snack.

It combines ripe bananas, almond flour, and a touch of honey for a flavorful, low-maintenance loaf.

The soft crumb and subtle banana flavor make it comforting and satisfying for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, mash bananas and mix with eggs, honey, and vanilla extract.
• Combine almond flour, baking soda, salt, and cinnamon.
• Fold dry ingredients into wet until well combined.
• Pour batter into the prepared pan and smooth the top.
• Bake for 45–50 minutes or until a toothpick inserted comes out clean.
• Let cool before slicing.

This classic gluten-free banana bread is moist, tender, and naturally sweet.

It’s perfect for breakfast, brunch, or as an anytime snack.

Every bite delivers soft crumb, rich banana flavor, and a comforting aroma.

Gluten-Free Chocolate Chip Banana Bread

This gluten-free banana bread is enriched with chocolate chips, creating a decadent twist on the classic recipe.

It’s moist, soft, and slightly sweet, perfect for dessert or a mid-day treat.

The chocolate chips melt beautifully into the banana loaf, creating pockets of sweetness in every slice.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, maple syrup, and vanilla extract.
• Combine almond flour, baking soda, and salt.
• Fold dry ingredients into wet ingredients until well incorporated.
• Gently stir in chocolate chips.
• Pour batter into prepared pan and smooth the surface.
• Bake 45–50 minutes or until a toothpick comes out clean.
• Cool before slicing.

This chocolate chip banana bread is sweet, moist, and decadent.

It’s ideal for dessert, snacks, or holiday treats.

Every slice is filled with soft banana bread and gooey chocolate goodness.

Gluten-Free Banana Nut Bread

This gluten-free banana bread incorporates crunchy walnuts for added texture and a nutty flavor.

It’s moist, aromatic, and perfect for breakfast, brunch, or snack time.

The combination of ripe bananas and toasted walnuts makes a delightful, hearty loaf.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped walnuts

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, honey, and vanilla extract.
• In a separate bowl, combine almond flour, baking soda, and salt.
• Fold dry ingredients into wet ingredients until combined.
• Stir in chopped walnuts.
• Pour batter into prepared pan and smooth top.
• Bake 45–50 minutes until a toothpick inserted comes out clean.
• Let cool completely before slicing.

This banana nut bread is moist, nutty, and flavorful.

It’s a comforting gluten-free loaf for breakfast or a snack.

Every bite combines soft banana, crunchy walnuts, and a fragrant aroma.

Gluten-Free Coconut Banana Bread

This gluten-free banana bread is enhanced with shredded coconut for a tropical twist.

It’s soft, naturally sweet, and packed with coconut flavor in every slice.

The coconut adds a chewy texture and complements the natural sweetness of ripe bananas beautifully.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup shredded unsweetened coconut

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and combine with eggs, maple syrup, and vanilla extract.
• In a bowl, mix almond flour, baking soda, and salt.
• Fold dry ingredients into wet ingredients until smooth.
• Stir in shredded coconut.
• Pour batter into prepared loaf pan and level the top.
• Bake 45–50 minutes until a toothpick comes out clean.
• Cool completely before slicing.

This coconut banana bread is moist, tropical, and flavorful.

It’s perfect for a gluten-free breakfast or afternoon snack.

Every slice delivers soft banana bread with subtle coconut sweetness and texture.

Gluten-Free Banana Blueberry Bread

This gluten-free banana bread is studded with juicy blueberries for a fruity and moist loaf.

It’s naturally sweet, soft, and perfect for breakfast, brunch, or dessert.

The combination of ripe bananas and fresh blueberries makes every bite flavorful and vibrant.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and combine with eggs, honey, and vanilla extract.
• In a separate bowl, mix almond flour, baking soda, and salt.
• Fold dry ingredients into wet until smooth.
• Gently fold in blueberries.
• Pour batter into prepared pan and smooth top.
• Bake 45–50 minutes until a toothpick comes out clean.
• Cool completely before slicing.

This banana blueberry bread is moist, fruity, and gluten-free.

It’s perfect for breakfast, brunch, or a sweet snack.

Every slice is soft, tender, and bursting with banana and blueberry flavor

Gluten-Free Chocolate Swirl Banana Bread

This gluten-free banana bread features a rich chocolate swirl folded into the batter for a decadent twist.

It’s moist, flavorful, and perfect for dessert, breakfast, or an indulgent snack.

The chocolate adds a slight bitterness that balances the natural sweetness of ripe bananas beautifully.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup unsweetened cocoa powder
• ¼ cup dark chocolate chips (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, maple syrup, and vanilla extract.
• In a separate bowl, combine almond flour, baking soda, and salt.
• Fold dry ingredients into wet ingredients until combined.
• Mix cocoa powder with a small portion of batter and swirl it through the main batter.
• Pour into prepared pan and sprinkle chocolate chips if using.
• Bake 45–50 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This chocolate swirl banana bread is moist, decadent, and gluten-free.

It’s perfect for dessert, breakfast, or a special treat.

Every slice delivers a soft banana base with rich chocolate swirls beautifully.

Gluten-Free Peanut Butter Banana Bread

This gluten-free banana bread is enhanced with creamy peanut butter for a nutty, flavorful loaf.

It’s moist, protein-rich, and perfect for breakfast or a snack.

The combination of peanut butter and bananas creates a classic, indulgent flavor in every bite.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup peanut butter
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, peanut butter, honey, and vanilla extract.
• Combine almond flour, baking soda, and salt in a separate bowl.
• Fold dry ingredients into wet ingredients until well combined.
• Pour batter into prepared pan and smooth the surface.
• Bake 45–50 minutes until a toothpick inserted comes out clean.
• Cool completely before slicing.

This peanut butter banana bread is moist, nutty, and flavorful.

It’s a perfect gluten-free breakfast or snack option.

Every bite delivers soft banana bread with rich peanut butter flavor.

Gluten-Free Banana Cinnamon Swirl Bread

This gluten-free banana bread features a cinnamon sugar swirl for a warm and aromatic twist.

It’s moist, naturally sweet, and perfect for breakfast, brunch, or afternoon tea.

The cinnamon swirl adds a fragrant flavor that complements the ripe banana base beautifully.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cinnamon
• 2 tablespoons brown sugar (optional)

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, honey, and vanilla extract.
• Combine almond flour, baking soda, and salt in a separate bowl.
• Fold dry ingredients into wet ingredients until smooth.
• Mix cinnamon and brown sugar and swirl into the batter.
• Pour batter into prepared pan and bake for 45–50 minutes.
• Cool completely before slicing.

This cinnamon swirl banana bread is soft, flavorful, and gluten-free.

It’s perfect for breakfast, brunch, or as a comforting snack.

Every slice is aromatic, tender, and packed with banana and cinnamon goodness.

Gluten-Free Banana Walnut Chocolate Bread

This gluten-free banana bread combines the crunch of walnuts with rich chocolate for an indulgent treat.

It’s moist, hearty, and perfect for breakfast or dessert.

The combination of nuts, chocolate, and ripe bananas creates a luxurious flavor with every bite.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped walnuts
• ¼ cup chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, honey, and vanilla extract.
• Combine almond flour, baking soda, and salt separately.
• Fold dry ingredients into wet ingredients until combined.
• Gently fold in walnuts and chocolate chips.
• Pour into prepared pan and bake for 45–50 minutes until a toothpick comes out clean.
• Cool completely before slicing.

This banana walnut chocolate bread is moist, nutty, and decadent.

It’s a perfect gluten-free breakfast, snack, or dessert.

Every slice delivers a harmonious blend of banana, chocolate, and walnut textures.

Gluten-Free Banana Orange Bread

This gluten-free banana bread is enhanced with fresh orange zest for a bright and fragrant flavor.

It’s soft, naturally sweet, and perfect for a refreshing breakfast or brunch.

The orange zest complements the sweetness of bananas beautifully, creating a unique and aromatic loaf.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• Zest of 1 large orange

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, honey, vanilla extract, and orange zest.
• Combine almond flour, baking soda, and salt in a separate bowl.
• Fold dry ingredients into wet ingredients until smooth.
• Pour batter into prepared pan and smooth top.
• Bake 45–50 minutes or until a toothpick comes out clean.
• Cool completely before slicing.

This banana orange bread is moist, fragrant, and gluten-free.

It’s perfect for a refreshing breakfast or brunch treat.

Every slice is soft, aromatic, and bursting with banana and citrus flavor.

Gluten-Free Pumpkin Banana Bread

This gluten-free banana bread combines ripe bananas with pumpkin puree for a moist, flavorful loaf.

It’s naturally sweet, aromatic, and perfect for breakfast, brunch, or a holiday snack.

The pumpkin adds subtle richness and depth, complementing the banana’s natural sweetness beautifully.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree
• 2 cups almond flour
• 3 eggs
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with pumpkin puree, eggs, maple syrup, and vanilla extract.
• Combine almond flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
• Fold dry ingredients into wet ingredients until smooth.
• Pour batter into prepared loaf pan and smooth top.
• Bake 45–50 minutes until a toothpick comes out clean.
• Cool completely before slicing.

This pumpkin banana bread is moist, spiced, and gluten-free.

It’s perfect for a cozy breakfast or afternoon snack.

Every bite combines tender banana with warm pumpkin spice flavors beautifully.

Gluten-Free Almond Butter Banana Bread

This gluten-free banana bread incorporates almond butter for a rich, nutty flavor.

It’s moist, naturally sweet, and ideal for breakfast, snack, or dessert.

The almond butter adds creaminess and depth, enhancing the banana’s natural sweetness.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup almond butter
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, almond butter, honey, and vanilla extract.
• Combine almond flour, baking soda, and salt in a separate bowl.
• Fold dry ingredients into wet ingredients until smooth.
• Pour batter into prepared pan and smooth top.
• Bake 45–50 minutes until a toothpick comes out clean.
• Cool completely before slicing.

This almond butter banana bread is rich, nutty, and gluten-free.

It’s perfect for breakfast, brunch, or an indulgent snack.

Every slice delivers tender banana with a creamy almond flavor beautifully.

Gluten-Free Banana Blueberry Swirl Bread

This gluten-free banana bread is studded with blueberries and swirled with a light cream cheese mixture.

It’s moist, fruity, and perfect for breakfast, brunch, or dessert.

The cream cheese swirl adds richness and a tangy contrast to the sweet banana and blueberries.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup fresh or frozen blueberries
• 4 oz cream cheese, softened

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, honey, and vanilla extract.
• Combine almond flour, baking soda, and salt in a separate bowl.
• Fold dry ingredients into wet ingredients until smooth.
• Gently fold in blueberries.
• Spread half the batter into the pan, drop spoonfuls of cream cheese, and swirl lightly.
• Pour remaining batter on top and bake 45–50 minutes.
• Cool before slicing.

This banana blueberry swirl bread is moist, tangy, and gluten-free.

It’s perfect for breakfast, brunch, or a sweet snack.

Every slice combines soft banana, juicy blueberries, and creamy cream cheese beautifully.

Gluten-Free Banana Mocha Bread

This gluten-free banana bread incorporates cocoa and espresso for a rich mocha flavor.

It’s moist, flavorful, and perfect for a breakfast treat or afternoon coffee snack.

The combination of chocolate, coffee, and banana creates a decadent and aromatic loaf.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 eggs
• 2 tablespoons cocoa powder
• 1 teaspoon instant coffee or espresso powder
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, honey, vanilla extract, cocoa powder, and coffee.
• Combine almond flour, baking soda, and salt separately.
• Fold dry ingredients into wet ingredients until smooth.
• Pour batter into prepared pan and smooth top.
• Bake 45–50 minutes until a toothpick comes out clean.
• Cool completely before slicing.

This banana mocha bread is rich, aromatic, and gluten-free.

It’s perfect for coffee breaks or dessert.

Every bite delivers a soft banana loaf with chocolate and coffee notes beautifully.

Gluten-Free Banana Carrot Bread

This gluten-free banana bread combines grated carrots for extra moisture, sweetness, and texture.

It’s soft, naturally sweet, and ideal for breakfast, brunch, or a snack.

The carrots add subtle flavor and a tender crumb that complements the ripe bananas perfectly.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup grated carrot
• 2 cups almond flour
• 3 eggs
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt

Instructions:

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• Mash bananas and mix with eggs, honey, and vanilla extract.
• Combine almond flour, baking soda, cinnamon, and salt in a separate bowl.
• Fold dry ingredients into wet ingredients until smooth.
• Stir in grated carrot.
• Pour batter into prepared pan and smooth top.
• Bake 45–50 minutes until a toothpick comes out clean.
• Cool completely before slicing.

This banana carrot bread is moist, tender, and gluten-free.

It’s perfect for breakfast, brunch, or a healthy snack.

Every slice combines soft banana with subtly sweet carrot for a delightful flavor.