Pancakes are a breakfast favorite, but traditional recipes are full of carbs.
Keto pancakes let you enjoy fluffy, satisfying pancakes without the extra carbs.
These 15 keto pancakes recipes use low-carb flours, eggs, and healthy fats to create delicious breakfast options.
From classic vanilla and cinnamon to chocolate, almond, and savory variations, there’s a recipe for every craving.
Perfect for weekend brunch, meal prep, or a quick weekday breakfast, these pancakes are easy, filling, and keto-friendly.
Start your mornings with these tasty low-carb pancake recipes today!
15 Classic Keto Pancakes Recipes You’ll Love
With these 15 keto pancakes recipes, you can enjoy breakfast without compromising your low-carb lifestyle.
Each recipe is fluffy, flavorful, and made with keto-approved ingredients that keep carbs low.
From sweet chocolate chip pancakes to almond, coconut, or savory variations, there’s something for every taste.
Perfect for breakfast, brunch, or meal prep, these pancakes are quick, easy, and satisfying.
So, gather your keto-friendly ingredients and start cooking.
Enjoy delicious, low-carb pancakes that make mornings flavorful and guilt-free!
Almond Flour Keto Pancakes
These almond flour keto pancakes are light, fluffy, and perfectly low-carb.
They combine almond flour, eggs, and cream cheese for a sweet, protein-rich breakfast.
They are ideal for a keto-friendly morning meal that satisfies cravings without spiking blood sugar.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons cream cheese, softened
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened almond milk
- Pinch of salt
- Butter or coconut oil for cooking
Instructions:
- In a bowl, whisk together eggs, cream cheese, and vanilla until smooth.
- Add almond flour, baking powder, almond milk, and salt; mix until batter is thick and smooth.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden brown.
- Serve with sugar-free syrup or fresh berries.
These almond flour pancakes are soft, fluffy, and low-carb.
They’re perfect for breakfast, brunch, or a keto-friendly treat.
Every bite delivers rich almond flavor and a satisfying, fluffy texture beautifully.
Coconut Flour Keto Pancakes
These coconut flour keto pancakes are light, fluffy, and naturally sweet.
They use coconut flour, eggs, and a touch of vanilla for a low-carb, gluten-free breakfast option.
They are perfect for a quick morning meal or a healthy brunch.
Ingredients:
- ¼ cup coconut flour
- 4 large eggs
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 tablespoons melted butter or coconut oil
- Pinch of salt
Instructions:
- In a bowl, whisk together eggs, almond milk, vanilla, and melted butter.
- Add coconut flour, baking powder, and salt; mix until a thick batter forms.
- Heat a skillet over medium heat and grease lightly.
- Spoon batter into the skillet; cook 2–3 minutes per side until golden and firm.
- Serve with sugar-free syrup, whipped cream, or fresh berries.
These coconut flour pancakes are fluffy, sweet, and keto-friendly.
They’re perfect for breakfast, brunch, or a low-carb indulgence.
Every bite delivers a light texture and gentle coconut flavor beautifully.
Cream Cheese Keto Pancakes
These cream cheese keto pancakes are rich, soft, and decadent.
They use cream cheese, eggs, and almond flour for a protein-packed, low-carb breakfast.
They are perfect for satisfying sweet cravings without affecting blood sugar.
Ingredients:
- ½ cup cream cheese, softened
- 4 large eggs
- ¼ cup almond flour
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Butter for cooking
- Pinch of salt
Instructions:
- In a blender, combine cream cheese, eggs, and vanilla until smooth.
- Add almond flour, baking powder, and salt; blend until batter is thick and creamy.
- Heat a skillet over medium heat and add butter.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden.
- Serve warm with sugar-free syrup or berries.
These cream cheese pancakes are rich, fluffy, and keto-friendly.
They’re perfect for breakfast, brunch, or a low-carb indulgence.
Every bite delivers creamy, soft texture and subtle sweetness beautifully.
Flaxseed Keto Pancakes
These flaxseed keto pancakes are hearty, nutritious, and low-carb.
They combine ground flaxseed, eggs, and almond milk for a fiber-rich, protein-packed breakfast.
They are perfect for a healthy, satisfying morning meal.
Ingredients:
- ½ cup ground flaxseed
- 4 large eggs
- ¼ cup unsweetened almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Butter or coconut oil for cooking
- Pinch of salt
Instructions:
- In a bowl, whisk together eggs, almond milk, and vanilla.
- Stir in flaxseed, baking powder, and salt; let the batter sit for 5 minutes to thicken.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until firm and golden.
- Serve warm with sugar-free syrup or fresh berries.
These flaxseed pancakes are dense, nutty, and keto-friendly.
They’re perfect for breakfast, brunch, or a fiber-rich low-carb meal.
Every bite delivers hearty texture and subtle nutty flavor beautifully.
Chocolate Keto Pancakes
These chocolate keto pancakes are rich, fluffy, and satisfy chocolate cravings.
They use cocoa powder, almond flour, and eggs for a decadent, low-carb breakfast option.
They are perfect for breakfast, brunch, or dessert-style mornings.
Ingredients:
- ¾ cup almond flour
- 2 tablespoons unsweetened cocoa powder
- 3 large eggs
- 2 tablespoons unsweetened almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Butter or coconut oil for cooking
- Pinch of salt
- Optional: sugar-free chocolate chips
Instructions:
- In a bowl, whisk together eggs, almond milk, and vanilla.
- Add almond flour, cocoa powder, baking powder, and salt; mix until smooth.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; sprinkle chocolate chips if desired; cook 2–3 minutes per side until cooked through.
- Serve with sugar-free syrup or whipped cream.
These chocolate pancakes are rich, fluffy, and keto-friendly.
They’re perfect for breakfast, brunch, or a sweet low-carb treat.
Every bite delivers chocolatey goodness with a soft, satisfying texture beautifully
Blueberry Almond Keto Pancakes
These blueberry almond keto pancakes are light, fluffy, and packed with natural sweetness.
They combine almond flour, eggs, and fresh blueberries for a low-carb, protein-rich breakfast.
They are perfect for a healthy, flavorful morning meal or brunch.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ cup fresh blueberries
- Butter or coconut oil for cooking
- Pinch of salt
Instructions:
- In a bowl, whisk eggs, almond milk, and vanilla until smooth.
- Add almond flour, baking powder, and salt; mix into a thick batter.
- Gently fold in blueberries.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden brown.
These blueberry almond pancakes are fluffy, naturally sweet, and keto-friendly.
They’re perfect for breakfast, brunch, or a low-carb treat.
Every bite delivers tender pancakes with juicy blueberries and nutty almond flavor beautifully.
Cinnamon Walnut Keto Pancakes
These cinnamon walnut keto pancakes are aromatic, fluffy, and low-carb.
They combine almond flour, eggs, cinnamon, and chopped walnuts for a protein-rich, flavorful breakfast.
They are perfect for starting the day with warmth and crunch.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 1 teaspoon cinnamon
- ½ teaspoon baking powder
- ¼ cup chopped walnuts
- Butter or coconut oil for cooking
- Pinch of salt
Instructions:
- In a bowl, whisk eggs, almond milk, and cinnamon until smooth.
- Add almond flour, baking powder, and salt; mix into a thick batter.
- Fold in chopped walnuts.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden.
These cinnamon walnut pancakes are fluffy, nutty, and keto-friendly.
They’re perfect for breakfast, brunch, or a low-carb indulgence.
Every bite delivers warm cinnamon aroma and crunchy walnut texture beautifully.
Lemon Poppy Seed Keto Pancakes
These lemon poppy seed keto pancakes are bright, zesty, and low-carb.
They combine almond flour, eggs, lemon zest, and poppy seeds for a refreshing, protein-rich breakfast.
They are perfect for brunch or a light, flavorful morning meal.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- ½ teaspoon baking powder
- 1 teaspoon poppy seeds
- Butter or coconut oil for cooking
- Pinch of salt
Instructions:
- In a bowl, whisk eggs, almond milk, vanilla, and lemon zest until smooth.
- Add almond flour, baking powder, salt, and poppy seeds; mix into a thick batter.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden.
- Serve with sugar-free lemon glaze or berries.
These lemon poppy seed pancakes are light, flavorful, and keto-friendly.
They’re perfect for breakfast, brunch, or a refreshing low-carb treat.
Every bite delivers zesty lemon flavor and delicate crunch beautifully.
Chocolate Chip Keto Pancakes
These chocolate chip keto pancakes are rich, fluffy, and low-carb.
They combine almond flour, eggs, and sugar-free chocolate chips for a sweet, indulgent breakfast.
They are perfect for brunch or a dessert-style morning meal.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 2 tablespoons sugar-free chocolate chips
- Butter or coconut oil for cooking
- Pinch of salt
Instructions:
- In a bowl, whisk eggs, almond milk, and vanilla until smooth.
- Add almond flour, baking powder, and salt; mix into a thick batter.
- Fold in chocolate chips.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden brown.
These chocolate chip pancakes are fluffy, sweet, and keto-friendly.
They’re perfect for breakfast, brunch, or a low-carb indulgence.
Every bite delivers melted chocolate and soft, fluffy pancake texture beautifully.
Pumpkin Spice Keto Pancakes
These pumpkin spice keto pancakes are moist, flavorful, and low-carb.
They combine almond flour, eggs, and pumpkin puree with warm spices for a fall-inspired breakfast.
They are perfect for brunch or a cozy morning meal.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- ¼ cup pumpkin puree
- 2 tablespoons unsweetened almond milk
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking powder
- Butter or coconut oil for cooking
- Pinch of salt
Instructions:
- In a bowl, whisk eggs, pumpkin puree, almond milk, and pumpkin pie spice until smooth.
- Add almond flour, baking powder, and salt; mix into a thick batter.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden.
- Serve with sugar-free syrup or whipped cream.
These pumpkin spice pancakes are moist, aromatic, and keto-friendly.
They’re perfect for breakfast, brunch, or a seasonal low-carb treat.
Every bite delivers warm pumpkin flavor and tender, fluffy texture beautifully
Peanut Butter Keto Pancakes
These peanut butter keto pancakes are rich, nutty, and perfectly low-carb.
They combine almond flour, eggs, and natural peanut butter for a protein-packed breakfast.
They are perfect for a quick, satisfying morning meal that keeps you full.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons natural peanut butter
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Butter or coconut oil for cooking
- Pinch of salt
Instructions:
- In a bowl, whisk eggs, almond milk, vanilla, and peanut butter until smooth.
- Add almond flour, baking powder, and salt; mix until thick and well combined.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden brown.
- Serve with sugar-free syrup or additional peanut butter drizzle.
These peanut butter pancakes are fluffy, nutty, and keto-friendly.
They’re perfect for breakfast, brunch, or a protein-rich low-carb treat.
Every bite delivers rich peanut flavor and tender texture beautifully.
Keto Strawberry Almond Pancakes
These strawberry almond keto pancakes are light, fluffy, and naturally sweet.
They combine almond flour, eggs, and fresh strawberries for a low-carb, protein-rich breakfast.
They’re perfect for a healthy morning meal or brunch.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ cup chopped fresh strawberries
- Butter or coconut oil for cooking
- Pinch of salt
Instructions:
- In a bowl, whisk eggs, almond milk, and vanilla until smooth.
- Add almond flour, baking powder, and salt; mix until batter is thick and smooth.
- Gently fold in chopped strawberries.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden brown.
These strawberry almond pancakes are sweet, fluffy, and keto-friendly.
They’re perfect for breakfast, brunch, or a low-carb indulgence.
Every bite delivers tender pancakes and juicy strawberry flavor beautifully.
Keto Blueberry Lemon Pancakes
These keto blueberry lemon pancakes are fluffy, tangy, and low-carb.
They combine almond flour, eggs, fresh blueberries, and lemon zest for a refreshing breakfast.
They’re perfect for a light, flavorful morning meal.
Ingredients:
- 1 cup almond flour
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ cup fresh blueberries
- 1 teaspoon lemon zest
- Butter or coconut oil for cooking
- Pinch of salt
Instructions:
- In a bowl, whisk eggs, almond milk, and vanilla until smooth.
- Add almond flour, baking powder, salt, and lemon zest; mix until thick batter forms.
- Gently fold in blueberries.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden.
These blueberry lemon pancakes are fluffy, tangy, and keto-friendly.
They’re perfect for breakfast, brunch, or a refreshing low-carb treat.
Every bite delivers bright lemon flavor and tender blueberry texture beautifully.
Keto Mocha Pancakes
These keto mocha pancakes are rich, chocolatey, and coffee-infused for a decadent breakfast.
They combine almond flour, cocoa powder, espresso, and eggs for a low-carb, indulgent morning meal.
They’re perfect for a brunch or dessert-style breakfast.
Ingredients:
- 1 cup almond flour
- 2 tablespoons unsweetened cocoa powder
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- 1 teaspoon instant espresso powder
- ½ teaspoon baking powder
- Butter or coconut oil for cooking
- Pinch of salt
- Optional: sugar-free chocolate chips
Instructions:
- In a bowl, whisk eggs, almond milk, and espresso powder until smooth.
- Add almond flour, cocoa powder, baking powder, and salt; mix until thick and smooth.
- Fold in chocolate chips if desired.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden and set.
These mocha pancakes are rich, chocolatey, and keto-friendly.
They’re perfect for breakfast, brunch, or a low-carb dessert-style meal.
Every bite delivers chocolate-espresso flavor and fluffy texture beautifully.
Keto Pumpkin Chocolate Chip Pancakes
These keto pumpkin chocolate chip pancakes are moist, flavorful, and low-carb.
They combine almond flour, pumpkin puree, eggs, and sugar-free chocolate chips for a fall-inspired breakfast.
They’re perfect for brunch or a seasonal morning treat.
Ingredients:
- 1 cup almond flour
- ¼ cup pumpkin puree
- 2 large eggs
- 2 tablespoons unsweetened almond milk
- ½ teaspoon pumpkin pie spice
- ½ teaspoon baking powder
- 2 tablespoons sugar-free chocolate chips
- Butter or coconut oil for cooking
- Pinch of salt
Instructions:
- In a bowl, whisk eggs, pumpkin puree, almond milk, and pumpkin pie spice until smooth.
- Add almond flour, baking powder, and salt; mix until thick batter forms.
- Fold in chocolate chips.
- Heat a skillet over medium heat and grease with butter or coconut oil.
- Pour ¼ cup batter per pancake; cook 2–3 minutes per side until golden brown.
These pumpkin chocolate chip pancakes are moist, sweet, and keto-friendly.
They’re perfect for breakfast, brunch, or a seasonal low-carb indulgence.
Every bite delivers warm pumpkin flavor and melted chocolate beautifully.
