Ice cream isn’t just for sweet treats anymore.
Savory ice creams offer a bold, unexpected twist for adventurous eaters.
These 15 savory ice cream recipes blend herbs, cheeses, vegetables, and spices to create unique frozen delights.
From basil and tomato to cheese and bacon-infused flavors, there’s something to surprise every palate.
Perfect for appetizers, dinner party desserts, or experimental tasting menus, these recipes transform ice cream into an innovative culinary experience.
Explore the delicious possibilities of savory ice cream and impress your guests with every scoop!
15 Delicious Savory Ice Cream Recipes You Have to Try
With these 15 savory ice cream recipes, you can elevate your dessert game with unexpected, flavorful creations.
Each recipe pairs traditional ice cream techniques with herbs, vegetables, cheeses, and spices for a sophisticated twist.
From zesty, herbed flavors to rich, umami-packed combinations, there’s a recipe for every adventurous taste.
Perfect for entertaining, tasting menus, or simply experimenting at home, these ice creams challenge the conventional dessert experience.
So, grab your ice cream maker and fresh ingredients.
Indulge in bold, creative, and savory frozen delights!
Roasted Garlic and Parmesan Ice Cream
This roasted garlic and Parmesan ice cream is a rich, savory delight that balances creamy sweetness with bold umami flavors.
It combines roasted garlic, Parmesan cheese, and a touch of cream for an unexpected yet sophisticated dessert.
It’s perfect for adventurous eaters seeking a gourmet, savory ice cream experience.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- 3 tablespoons sugar
- 4 cloves roasted garlic, mashed into a paste
- ¼ cup grated Parmesan cheese
- Pinch of salt
Instructions:
- In a saucepan, heat milk and cream until warm.
- Whisk egg yolks with sugar until pale and thick.
- Slowly pour warm cream mixture into yolks, whisking constantly.
- Return mixture to saucepan and cook over low heat until it thickens and coats a spoon.
- Stir in roasted garlic, Parmesan, and salt.
- Chill completely, then churn in an ice cream maker according to manufacturer instructions.
- Freeze for at least 2 hours before serving.
This ice cream is rich, creamy, and layered with savory depth.
It’s perfect as a unique appetizer or a conversation-starting dessert.
Every bite delivers smooth cream with the bold umami of garlic and cheese beautifully.
Basil and Lemon Zest Ice Cream
This basil and lemon zest ice cream is a refreshing, savory-sweet treat with herbal brightness.
It combines fresh basil, lemon zest, and creamy custard for a unique dessert that excites the palate.
It’s perfect for summer evenings or for pairing with fresh fruit or light appetizers.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ¼ cup sugar
- ½ cup fresh basil leaves, finely chopped
- Zest of 1 lemon
- Pinch of salt
Instructions:
- Heat milk and cream with lemon zest over medium heat until warm.
- Whisk egg yolks with sugar until pale.
- Slowly temper yolks with warm cream mixture, then return to heat.
- Cook gently until custard thickens.
- Stir in chopped basil and salt.
- Chill mixture completely, then churn in an ice cream maker.
- Freeze for 2–3 hours before serving.
This ice cream is creamy, aromatic, and lightly herbal.
It’s perfect for adventurous diners or as a sophisticated pairing for appetizers.
Every bite delivers a refreshing blend of basil and bright citrus beautifully.
Black Pepper and Honey Ice Cream
This black pepper and honey ice cream is a sweet-savory delight that balances creamy richness with gentle heat.
It combines honey, freshly cracked black pepper, and cream for a dessert that surprises the palate.
It’s perfect for pairing with fresh berries, figs, or soft cheeses.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ¼ cup honey
- 1 teaspoon freshly ground black pepper
- Pinch of salt
Instructions:
- Heat milk and cream until warm.
- Whisk egg yolks with honey until smooth.
- Gradually temper yolks with warm cream mixture.
- Return to heat and cook gently until custard thickens.
- Stir in black pepper and salt.
- Chill mixture, then churn in an ice cream maker.
- Freeze for 2 hours before serving.
This ice cream is creamy, sweet, and subtly peppery.
It’s perfect for pairing with dessert cheeses or enjoying on its own.
Every bite delivers gentle heat balanced with natural honey sweetness beautifully.
Smoked Paprika and Tomato Ice Cream
This smoked paprika and tomato ice cream is a savory adventure combining smoky and tangy flavors.
It blends roasted tomatoes, smoked paprika, and a creamy custard base for a unique and bold ice cream experience.
It’s perfect as a palate-cleanser or a sophisticated starter for a dinner party.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- 3 tablespoons sugar
- ½ cup roasted tomato puree
- 1 teaspoon smoked paprika
- Pinch of salt
Instructions:
- Warm milk and cream in a saucepan.
- Whisk egg yolks with sugar until pale.
- Gradually combine warm cream with yolks, then return to heat to thicken.
- Stir in roasted tomato puree, smoked paprika, and salt.
- Chill completely, then churn in an ice cream maker.
- Freeze for at least 2 hours before serving.
This ice cream is creamy, smoky, and tangy.
It’s perfect as a savory dessert or an unusual appetizer accompaniment.
Every bite delivers rich cream with smoky paprika and tangy tomato beautifully.
Blue Cheese and Walnut Ice Cream
This blue cheese and walnut ice cream is a bold, savory creation with creamy richness and nutty crunch.
It combines tangy blue cheese, toasted walnuts, and a custard base for a decadent, unconventional dessert.
It’s perfect for pairing with pears, figs, or drizzled with honey.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- 3 tablespoons sugar
- ½ cup crumbled blue cheese
- ¼ cup toasted walnuts, chopped
- Pinch of salt
Instructions:
- Heat milk and cream until warm.
- Whisk egg yolks with sugar until pale and smooth.
- Slowly combine warm cream with yolks, then cook gently until thickened.
- Stir in blue cheese, walnuts, and salt.
- Chill mixture completely, then churn in an ice cream maker.
- Freeze for 2–3 hours before serving.
This ice cream is creamy, tangy, and nutty.
It’s perfect for adventurous palates or as a sophisticated dessert with fruit accompaniments.
Every bite delivers bold blue cheese with crunchy walnut pieces beautifully.
Avocado and Lime Savory Ice Cream
This avocado and lime savory ice cream is creamy, refreshing, and subtly tangy.
It combines ripe avocado, lime juice, and a touch of salt for a smooth, low-sweet dessert that’s unique and light.
It’s perfect for a sophisticated appetizer or a palate-cleansing dessert.
Ingredients:
- 2 ripe avocados, peeled and pitted
- 1 cup heavy cream
- ½ cup whole milk
- 2 tablespoons lime juice
- 1 teaspoon lime zest
- Pinch of salt
Instructions:
- Blend avocado, lime juice, lime zest, and salt until smooth.
- In a saucepan, warm cream and milk over low heat.
- Slowly whisk warm cream into avocado mixture until fully combined.
- Chill completely, then churn in an ice cream maker according to manufacturer instructions.
- Freeze for 2 hours before serving.
This ice cream is creamy, tangy, and refreshing.
It’s perfect for serving as a sophisticated dessert or appetizer.
Every bite delivers smooth avocado with bright lime flavors beautifully.
Sweet Corn and Chive Ice Cream
This sweet corn and chive ice cream is subtly sweet, creamy, and savory.
It combines fresh corn puree, chives, and cream for a unique low-sugar treat that’s perfect for adventurous eaters.
It’s ideal for pairing with roasted vegetables or enjoying on its own.
Ingredients:
- 2 cups fresh corn kernels
- 1 cup heavy cream
- ½ cup whole milk
- 4 egg yolks
- 2 tablespoons sugar
- 2 tablespoons chopped chives
- Pinch of salt
Instructions:
- Blend corn kernels into a smooth puree.
- Heat cream and milk in a saucepan until warm.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream, then return to heat to thicken.
- Stir in corn puree, chives, and salt.
- Chill completely, then churn in an ice cream maker.
- Freeze for 2 hours before serving.
This ice cream is creamy, subtly sweet, and herbaceous.
It’s perfect for a savory dessert or a unique appetizer.
Every bite delivers sweet corn with delicate chive notes beautifully.
Roasted Red Pepper and Basil Ice Cream
This roasted red pepper and basil ice cream is bold, smoky, and savory.
It combines roasted red peppers, fresh basil, and cream for a low-sugar, unique flavor experience.
It’s perfect for pairing with grilled vegetables, cheeses, or as a conversation-starting dessert.
Ingredients:
- 1 cup roasted red peppers, peeled
- 2 cups heavy cream
- ½ cup whole milk
- 4 egg yolks
- 2 tablespoons sugar
- 2 tablespoons chopped fresh basil
- Pinch of salt
Instructions:
- Puree roasted red peppers until smooth.
- Warm cream and milk in a saucepan over medium heat.
- Whisk egg yolks with sugar until pale.
- Slowly combine warm cream with yolks, then return to heat until thickened.
- Stir in red pepper puree, basil, and salt.
- Chill mixture completely, then churn in an ice cream maker.
- Freeze for 2–3 hours before serving.
This ice cream is creamy, smoky, and aromatic.
It’s perfect as a unique dessert or an adventurous appetizer.
Every bite delivers roasted red pepper and fresh basil beautifully.
Olive Oil and Sea Salt Ice Cream
This olive oil and sea salt ice cream is smooth, rich, and lightly savory.
It combines high-quality extra virgin olive oil with cream, sugar, and a pinch of sea salt for a decadent dessert.
It’s perfect for pairing with fresh fruit or as an elegant treat on its own.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- ¼ cup sugar
- 3 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
Instructions:
- Warm cream and milk in a saucepan.
- Whisk egg yolks with sugar until pale.
- Slowly temper yolks with warm cream mixture, then return to heat to thicken.
- Stir in olive oil and sea salt.
- Chill completely, then churn in an ice cream maker.
- Freeze 2 hours before serving.
This ice cream is creamy, rich, and subtly savory.
It’s perfect for elegant dinners or a sophisticated dessert experience.
Every bite delivers smooth olive oil flavor balanced with delicate sea salt beautifully.
Roasted Beet and Goat Cheese Ice Cream
This roasted beet and goat cheese ice cream is earthy, creamy, and savory-sweet.
It combines roasted beet puree with creamy goat cheese and a hint of sugar for a unique gourmet dessert.
It’s perfect for pairing with nuts, honey, or as a standalone sophisticated treat.
Ingredients:
- 1 cup roasted beet puree
- ½ cup goat cheese, softened
- 2 cups heavy cream
- ½ cup whole milk
- 4 egg yolks
- 2 tablespoons sugar
- Pinch of salt
Instructions:
- Blend roasted beet puree with goat cheese until smooth.
- Warm cream and milk in a saucepan.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream, then return to heat to thicken.
- Stir in beet and goat cheese mixture with a pinch of salt.
- Chill completely, then churn in an ice cream maker.
- Freeze 2–3 hours before serving.
This ice cream is creamy, earthy, and delicately tangy.
It’s perfect for adventurous palates or as a sophisticated dessert.
Every bite delivers earthy beet flavors with creamy, tangy goat cheese beautifully.
Sweet Corn and Bacon Ice Cream
This sweet corn and bacon ice cream is a bold combination of smoky, salty, and subtly sweet flavors.
It combines roasted corn puree, crispy bacon bits, and a creamy custard base for a truly unique dessert.
It’s perfect for adventurous eaters seeking a savory-sweet experience.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 4 egg yolks
- 3 tablespoons sugar
- 1 cup roasted corn puree
- 4 strips cooked bacon, crumbled
- Pinch of salt
Instructions:
- Warm cream and milk in a saucepan over medium heat.
- Whisk egg yolks with sugar until pale.
- Gradually combine warm cream with yolks, then return to heat to thicken.
- Stir in corn puree, crumbled bacon, and salt.
- Chill mixture completely, then churn in an ice cream maker.
- Freeze for at least 2 hours before serving.
This ice cream is creamy, smoky, and subtly sweet.
It’s perfect as a unique appetizer or dessert that surprises the palate.
Every bite delivers smooth cream with corn sweetness and bacon crunch beautifully.
Avocado and Cilantro Ice Cream
This avocado and cilantro ice cream is creamy, refreshing, and subtly herbaceous.
It combines ripe avocado, fresh cilantro, and lime juice for a savory-sweet frozen treat.
It’s perfect for a light, innovative dessert or palate cleanser.
Ingredients:
- 2 ripe avocados
- 2 cups heavy cream
- ½ cup whole milk
- 2 tablespoons lime juice
- 2 tablespoons chopped fresh cilantro
- Pinch of salt
Instructions:
- Blend avocado, lime juice, cilantro, and salt until smooth.
- Warm cream and milk in a saucepan.
- Slowly whisk warm cream into avocado mixture until fully combined.
- Chill completely, then churn in an ice cream maker.
- Freeze for 2–3 hours before serving.
This ice cream is creamy, tangy, and herbaceous.
It’s perfect for adventurous palates or as a light appetizer.
Every bite delivers smooth avocado with bright citrus and herbal notes beautifully.
Roasted Tomato and Basil Ice Cream
This roasted tomato and basil ice cream is savory, tangy, and creamy.
It combines roasted tomato puree with fresh basil and cream for a unique gourmet treat.
It’s perfect for pairing with light appetizers or as a conversation-starting dessert.
Ingredients:
- 1 cup roasted tomato puree
- 2 cups heavy cream
- ½ cup whole milk
- 4 egg yolks
- 2 tablespoons sugar
- 2 tablespoons chopped fresh basil
- Pinch of salt
Instructions:
- Warm cream and milk in a saucepan.
- Whisk egg yolks with sugar until pale.
- Gradually combine warm cream with yolks, return to heat to thicken.
- Stir in tomato puree, basil, and salt.
- Chill completely, then churn in an ice cream maker.
- Freeze for 2 hours before serving.
This ice cream is tangy, creamy, and aromatic.
It’s perfect as a sophisticated dessert or a savory ice cream experience.
Every bite delivers roasted tomato and fresh basil beautifully.
Blue Cheese and Fig Ice Cream
This blue cheese and fig ice cream is rich, tangy, and slightly sweet.
It combines crumbled blue cheese, fig puree, and cream for a sophisticated, savory-sweet dessert.
It’s perfect for pairing with nuts, crackers, or honey drizzle.
Ingredients:
- ½ cup crumbled blue cheese
- 1 cup fig puree
- 2 cups heavy cream
- ½ cup whole milk
- 4 egg yolks
- 2 tablespoons sugar
- Pinch of salt
Instructions:
- Warm cream and milk in a saucepan.
- Whisk egg yolks with sugar until pale.
- Gradually combine warm cream with yolks, return to heat to thicken.
- Stir in fig puree, blue cheese, and salt.
- Chill completely, then churn in an ice cream maker.
- Freeze for 2–3 hours before serving.
This ice cream is creamy, tangy, and decadent.
It’s perfect for adventurous palates or as an elegant dessert.
Every bite delivers bold blue cheese with sweet fig notes beautifully.
Olive and Rosemary Ice Cream
This olive and rosemary ice cream is creamy, aromatic, and lightly savory.
It combines extra virgin olive oil, fresh rosemary, and cream for a sophisticated low-sugar dessert.
It’s perfect for pairing with cheeses or enjoying as a gourmet treat.
Ingredients:
- 2 cups heavy cream
- ½ cup whole milk
- 4 egg yolks
- 2 tablespoons sugar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon chopped fresh rosemary
- Pinch of salt
Instructions:
- Warm cream and milk in a saucepan.
- Whisk egg yolks with sugar until pale.
- Gradually temper yolks with warm cream, then return to heat to thicken.
- Stir in olive oil, rosemary, and salt.
- Chill completely, then churn in an ice cream maker.
- Freeze 2–3 hours before serving.
This ice cream is creamy, aromatic, and lightly savory.
It’s perfect for sophisticated dinners or a unique dessert experience.
Every bite delivers smooth olive oil with herbal rosemary notes beautifully.
