Sorbet is a light, refreshing dessert perfect for warm days or after a heavy meal.
It’s naturally dairy-free and full of vibrant fruit flavors that awaken the palate.
These 15 ice cream sorbet recipes combine fresh fruits, zesty citrus, and natural sweeteners to create smooth, flavorful frozen treats.
From classic lemon and raspberry to exotic mango, passion fruit, and mixed berry blends, there’s a recipe for every taste.
Perfect for parties, summer gatherings, or a simple indulgence at home, these sorbets are easy to make and delicious.
Enjoy the bright, fruity goodness of homemade sorbet today!
15 Easy Ice Cream Sorbet Recipes You’ll Love
With these 15 ice cream sorbet recipes, you can enjoy healthy, refreshing, and flavorful desserts anytime.
Each sorbet is bursting with vibrant fruit flavors while being naturally light and dairy-free.
From tangy citrus to sweet berries and tropical blends, there’s a recipe to suit every craving.
Perfect for summer treats, entertaining guests, or a simple cool-down dessert, these sorbets are easy to prepare and irresistible.
So, gather your favorite fruits, natural sweeteners, and ice cream maker.
Indulge in the refreshing, fruity, and smooth delights of homemade sorbet!
Mango Coconut Sorbet
This mango coconut sorbet is tropical, refreshing, and naturally sweet.
It combines ripe mango puree with coconut milk and a touch of lime for a smooth, vibrant frozen treat.
It’s perfect for hot summer days, beach parties, or light dessert lovers.
Ingredients:
- 2 cups ripe mango puree
- 1 cup coconut milk
- ¼ cup sugar
- 2 tablespoons lime juice
Instructions:
- Blend mango puree, coconut milk, sugar, and lime juice until smooth.
- Chill mixture in the refrigerator for 1 hour.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for 2–3 hours before serving.
This sorbet is creamy, tropical, and tangy.
It’s perfect for summer parties or a refreshing treat.
Every bite delivers smooth mango sweetness with a hint of coconut and lime beautifully.
Raspberry Lemon Sorbet
This raspberry lemon sorbet is tart, bright, and refreshing.
It combines fresh raspberries, lemon juice, and sugar for a naturally fruity frozen dessert.
It’s perfect for palate cleansers, summer desserts, or a light, vibrant treat.
Ingredients:
- 2 cups fresh raspberries
- ½ cup sugar
- ¼ cup water
- 2 tablespoons lemon juice
Instructions:
- In a saucepan, combine sugar and water, heat until sugar dissolves, then cool.
- Blend raspberries and lemon juice with sugar syrup until smooth.
- Strain mixture to remove seeds.
- Chill thoroughly, then churn in an ice cream maker according to instructions.
- Freeze for 2–3 hours before serving.
This sorbet is tart, fruity, and refreshing.
It’s perfect for summer desserts or palate cleansers.
Every bite delivers bright raspberry flavor balanced with tangy lemon beautifully.
Pineapple Ginger Sorbet
This pineapple ginger sorbet is tropical, zesty, and invigorating.
It combines pineapple puree with fresh ginger and sugar for a bold, refreshing frozen dessert.
It’s perfect for adventurous palates or a palate-cleansing summer treat.
Ingredients:
- 2 cups pineapple puree
- ½ cup sugar
- 1 tablespoon fresh grated ginger
- 2 tablespoons lime juice
Instructions:
- Combine pineapple puree, sugar, grated ginger, and lime juice in a blender.
- Chill mixture in the refrigerator for 1 hour.
- Pour into an ice cream maker and churn according to instructions.
- Transfer to a container and freeze 2–3 hours before serving.
This sorbet is zesty, fruity, and refreshing.
It’s perfect for summer desserts or light, tropical treats.
Every bite delivers sweet pineapple with a warm ginger kick beautifully.
Watermelon Mint Sorbet
This watermelon mint sorbet is light, refreshing, and subtly sweet.
It combines juicy watermelon with fresh mint and a touch of sugar for a cooling summer treat.
It’s perfect for hot days, picnics, or an elegant frozen appetizer.
Ingredients:
- 3 cups watermelon, cubed
- ¼ cup sugar
- 1 tablespoon lime juice
- 2 tablespoons fresh mint, chopped
Instructions:
- Blend watermelon, sugar, lime juice, and mint until smooth.
- Chill mixture for 1 hour.
- Pour into an ice cream maker and churn according to instructions.
- Freeze for 2 hours before serving.
This sorbet is light, sweet, and refreshing.
It’s perfect for summer parties or a cooling dessert.
Every bite delivers juicy watermelon with aromatic mint beautifully.
Blueberry Lavender Sorbet
This blueberry lavender sorbet is floral, fruity, and aromatic.
It combines fresh blueberries with lavender and sugar for a sophisticated and refreshing frozen dessert.
It’s perfect for afternoon teas, summer gatherings, or gourmet dessert lovers.
Ingredients:
- 2 cups fresh blueberries
- ½ cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon dried culinary lavender
Instructions:
- In a saucepan, heat blueberries with sugar and lavender until slightly softened.
- Puree and strain the mixture to remove solids.
- Stir in lemon juice and chill completely.
- Churn in an ice cream maker according to instructions.
- Freeze 2–3 hours before serving.
This sorbet is fruity, floral, and refreshing.
It’s perfect for elegant summer desserts or afternoon gatherings.
Every bite delivers sweet blueberries with delicate lavender notes beautifully.
Peach Basil Sorbet
This peach basil sorbet is sweet, aromatic, and refreshingly light.
It combines ripe peaches with fresh basil and a touch of sugar for a sophisticated summer dessert.
It’s perfect for garden parties, brunches, or as a palate-cleansing treat.
Ingredients:
- 3 cups peeled, sliced peaches
- ½ cup sugar
- 1 tablespoon lemon juice
- 2 tablespoons fresh basil, chopped
Instructions:
- Blend peaches, sugar, lemon juice, and basil until smooth.
- Chill the mixture for 1 hour.
- Pour into an ice cream maker and churn according to manufacturer instructions.
- Freeze for 2–3 hours before serving.
This sorbet is fruity, aromatic, and refreshing.
It’s perfect for summer desserts or light, elegant treats.
Every bite delivers juicy peach sweetness with fragrant basil beautifully.
Strawberry Mint Sorbet
This strawberry mint sorbet is vibrant, sweet, and cooling.
It combines fresh strawberries with chopped mint and sugar for a lively, refreshing frozen dessert.
It’s perfect for summer afternoons, picnics, or as a light dessert option.
Ingredients:
- 2 cups fresh strawberries
- ½ cup sugar
- 2 tablespoons chopped fresh mint
- 1 tablespoon lemon juice
Instructions:
- Blend strawberries, sugar, mint, and lemon juice until smooth.
- Chill mixture for 1 hour.
- Churn in an ice cream maker according to instructions.
- Freeze for 2 hours before serving.
This sorbet is sweet, refreshing, and aromatic.
It’s perfect for casual summer desserts or gatherings.
Every bite delivers juicy strawberries with a refreshing hint of mint beautifully.
Kiwi Lime Sorbet
This kiwi lime sorbet is tangy, sweet, and invigorating.
It combines fresh kiwi puree with lime juice and sugar for a zesty, refreshing treat.
It’s perfect for summer parties, brunches, or as a palate cleanser.
Ingredients:
- 3 cups peeled, sliced kiwis
- ½ cup sugar
- 2 tablespoons lime juice
Instructions:
- Blend kiwis, sugar, and lime juice until smooth.
- Chill mixture for 1 hour.
- Pour into an ice cream maker and churn according to instructions.
- Freeze for 2–3 hours before serving.
This sorbet is tangy, sweet, and refreshing.
It’s perfect for light summer desserts or palate-cleansing treats.
Every bite delivers zesty kiwi with bright lime notes beautifully.
Pineapple Mint Sorbet
This pineapple mint sorbet is tropical, sweet, and cooling.
It combines fresh pineapple with chopped mint and sugar for a refreshing summer dessert.
It’s perfect for tropical-themed gatherings, picnics, or afternoon refreshment.
Ingredients:
- 2 cups fresh pineapple chunks
- ½ cup sugar
- 2 tablespoons chopped fresh mint
- 1 tablespoon lime juice
Instructions:
- Blend pineapple, sugar, mint, and lime juice until smooth.
- Chill for 1 hour.
- Churn in an ice cream maker according to manufacturer instructions.
- Freeze for 2 hours before serving.
This sorbet is tropical, fruity, and refreshing.
It’s perfect for summer parties or light desserts.
Every bite delivers sweet pineapple with aromatic mint beautifully.
Blood Orange Sorbet
This blood orange sorbet is tangy, vibrant, and refreshingly smooth.
It combines fresh blood orange juice with sugar for a bold, citrusy frozen treat.
It’s perfect for summer desserts, brunches, or as a palate-cleansing treat.
Ingredients:
- 2 cups blood orange juice
- ½ cup sugar
- 1 tablespoon lemon juice
Instructions:
- Mix blood orange juice, sugar, and lemon juice until sugar dissolves.
- Chill mixture for 1 hour.
- Churn in an ice cream maker according to instructions.
- Freeze for 2–3 hours before serving.
This sorbet is tangy, bright, and refreshing.
It’s perfect for citrus lovers or summer dessert enthusiasts.
Every bite delivers vibrant blood orange flavor with a subtle lemony tang beautifully.
Cantaloupe Ginger Sorbet
This cantaloupe ginger sorbet is sweet, slightly spicy, and refreshingly smooth.
It combines ripe cantaloupe puree with a hint of fresh ginger for a light and exotic frozen treat.
It’s perfect for summer desserts, brunches, or a palate-cleansing snack.
Ingredients:
- 3 cups cantaloupe, cubed
- ½ cup sugar
- 1 tablespoon fresh grated ginger
- 1 tablespoon lemon juice
Instructions:
- Blend cantaloupe, sugar, ginger, and lemon juice until smooth.
- Chill the mixture for 1 hour.
- Churn in an ice cream maker according to manufacturer instructions.
- Freeze for 2–3 hours before serving.
This sorbet is fruity, lightly spicy, and refreshing.
It’s perfect for exotic summer desserts or palate-cleansing treats.
Every bite delivers sweet cantaloupe with a gentle ginger warmth beautifully.
Blackberry Lime Sorbet
This blackberry lime sorbet is tart, vibrant, and refreshing.
It combines fresh blackberries with lime juice and sugar for a bold, fruity frozen dessert.
It’s perfect for summer gatherings, picnics, or light desserts.
Ingredients:
- 2 cups fresh blackberries
- ½ cup sugar
- 2 tablespoons lime juice
Instructions:
- Blend blackberries, sugar, and lime juice until smooth.
- Chill mixture for 1 hour.
- Pour into an ice cream maker and churn according to instructions.
- Freeze 2–3 hours before serving.
This sorbet is tangy, fruity, and refreshing.
It’s perfect for summer parties or light desserts.
Every bite delivers sweet-tart blackberries with bright lime flavor beautifully.
Passion Fruit Sorbet
This passion fruit sorbet is tropical, tangy, and intensely flavorful.
It combines fresh passion fruit pulp with sugar and a touch of lemon juice for a zesty frozen treat.
It’s perfect for summer parties, tropical-themed desserts, or a refreshing palate cleanser.
Ingredients:
- 1 cup passion fruit pulp
- ½ cup sugar
- 1 tablespoon lemon juice
- ½ cup water
Instructions:
- Mix passion fruit pulp, sugar, lemon juice, and water until sugar dissolves.
- Chill mixture for 1 hour.
- Churn in an ice cream maker according to instructions.
- Freeze 2–3 hours before serving.
This sorbet is tangy, tropical, and refreshing.
It’s perfect for exotic desserts or summer gatherings.
Every bite delivers bright passion fruit flavor with a subtle citrus note beautifully.
Cherry Almond Sorbet
This cherry almond sorbet is sweet, nutty, and refreshingly fruity.
It combines fresh cherries with almond extract and sugar for a flavorful frozen treat.
It’s perfect for brunches, summer desserts, or family gatherings.
Ingredients:
- 2 cups pitted fresh cherries
- ½ cup sugar
- ½ teaspoon almond extract
- 1 tablespoon lemon juice
Instructions:
- Blend cherries, sugar, almond extract, and lemon juice until smooth.
- Chill mixture for 1 hour.
- Churn in an ice cream maker according to instructions.
- Freeze for 2–3 hours before serving.
This sorbet is fruity, nutty, and refreshing.
It’s perfect for summer parties or brunch desserts.
Every bite delivers sweet cherries with a hint of almond flavor beautifully.
Green Apple Mint Sorbet
This green apple mint sorbet is tart, refreshing, and slightly sweet.
It combines crisp green apples with fresh mint and sugar for a light, palate-cleansing dessert.
It’s perfect for hot days, brunches, or as a refreshing dessert option.
Ingredients:
- 3 cups peeled, chopped green apples
- ½ cup sugar
- 2 tablespoons fresh mint, chopped
- 1 tablespoon lemon juice
Instructions:
- Blend green apples, sugar, mint, and lemon juice until smooth.
- Chill mixture for 1 hour.
- Churn in an ice cream maker according to instructions.
- Freeze 2–3 hours before serving.
This sorbet is tart, fruity, and refreshing.
It’s perfect for light summer desserts or palate-cleansing treats.
Every bite delivers crisp green apple flavor with aromatic mint beautifully.
