Chicken soup is a classic comfort food that can be both delicious and diabetic-friendly.
It’s hearty, nutritious, and helps support balanced blood sugar levels.
These 15 diabetic chicken soup recipes feature lean chicken, fresh vegetables, and wholesome ingredients to create flavorful, low-carb soups.
From light broths and vegetable-packed soups to creamy chicken varieties and spicy twists, there’s a recipe for every taste.
Perfect for lunch, dinner, or meal prep, these soups are easy to make, satisfying, and supportive of a healthy diabetic diet.
Enjoy comforting, healthy chicken soups any day of the week!
15 Flavorful Diabetic Chicken Soup Recipes You’ll Love
With these 15 diabetic chicken soup recipes, you can enjoy warm, satisfying, and healthy meals anytime.
Each recipe is packed with lean protein, vegetables, and nutrients to help maintain balanced blood sugar.
From classic chicken and vegetable soups to hearty, flavorful variations, there’s a recipe for every craving.
Perfect for family meals, meal prep, or cozy dinners, these soups make diabetes-friendly eating simple and delicious.
So, gather fresh chicken, vegetables, and seasonings.
Cook, savor, and enjoy comforting, nutritious chicken soups that are perfect for diabetics!
Lemon Herb Diabetic Chicken Soup
This lemon herb diabetic chicken soup is light, nourishing, and packed with flavor.
It combines lean chicken breast, fresh vegetables, and aromatic herbs in a clear broth with a refreshing hint of lemon.
It’s perfect for a healthy lunch, dinner, or comforting meal during cold days.
Ingredients:
- 2 chicken breasts, skinless and boneless
- 6 cups low-sodium chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a large pot, bring chicken broth to a boil.
- Add chicken breasts and simmer 15–20 minutes until fully cooked.
- Remove chicken, shred it, and return to the pot.
- Add carrots, celery, onion, garlic, thyme, and parsley.
- Simmer for 15 minutes until vegetables are tender.
- Stir in lemon juice, season with salt and pepper, and serve warm.
This soup is light, flavorful, and wholesome.
It’s perfect for maintaining stable blood sugar and enjoying a comforting meal.
Every spoonful delivers tender chicken, aromatic herbs, and a bright hint of lemon beautifully.
Spicy Diabetic Chicken and Vegetable Soup
This spicy diabetic chicken and vegetable soup is hearty, warming, and nutritious.
It combines lean chicken with low-glycemic vegetables and mild spices for a blood sugar-friendly, flavorful meal.
It’s perfect for a healthy weeknight dinner or lunch.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 zucchini, diced
- 1 red bell pepper, chopped
- 1 cup green beans
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
- Bring chicken broth to a boil in a large pot.
- Add chicken thighs and simmer 20 minutes until cooked, then shred.
- Add onion, garlic, zucchini, bell pepper, green beans, paprika, and cayenne.
- Simmer 15 minutes until vegetables are tender.
- Return shredded chicken, season with salt and pepper, and serve warm.
This soup is spicy, savory, and satisfying.
It’s perfect for blood sugar-friendly meals or cozy dinners.
Every bite delivers tender chicken, hearty vegetables, and a gentle spice beautifully.
Ginger Garlic Diabetic Chicken Soup
This ginger garlic diabetic chicken soup is aromatic, soothing, and low in carbs.
It combines lean chicken, fresh ginger, garlic, and green vegetables in a clear broth perfect for immune support.
It’s ideal for a healthy lunch, dinner, or a comforting remedy during illness.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1-inch fresh ginger, grated
- 1 cup spinach
- 1 cup chopped broccoli
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Heat chicken broth in a large pot and add chicken breasts.
- Simmer 15–20 minutes until fully cooked, then shred the chicken.
- Add onion, garlic, and grated ginger, simmer 10 minutes.
- Add spinach, broccoli, thyme, salt, and pepper.
- Simmer 5–7 minutes until vegetables are tender.
- Serve warm for a soothing meal.
This soup is aromatic, nutritious, and soothing.
It’s perfect for maintaining blood sugar while enjoying a hearty, comforting dish.
Every spoonful delivers tender chicken, fresh vegetables, and a warm ginger-garlic aroma beautifully.
Mediterranean Diabetic Chicken Soup
This Mediterranean diabetic chicken soup is vibrant, healthy, and flavorful.
It combines lean chicken, tomatoes, olives, and Mediterranean herbs in a clear, low-sodium broth.
It’s perfect for a light, nutritious dinner or lunch.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 cup diced tomatoes
- ½ cup chopped olives
- 1 small zucchini, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon parsley
- Salt and pepper to taste
Instructions:
- Bring chicken broth to a boil in a large pot.
- Add chicken breasts and simmer 15–20 minutes, then shred.
- Add onion, garlic, zucchini, diced tomatoes, olives, oregano, and parsley.
- Simmer 10–15 minutes until vegetables are tender.
- Return shredded chicken, season with salt and pepper, and serve.
This soup is vibrant, flavorful, and wholesome.
It’s perfect for a nutritious, blood sugar-friendly meal.
Every spoonful delivers tender chicken, Mediterranean flavors, and savory vegetables beautifully.
Lemon Turmeric Diabetic Chicken Soup
This lemon turmeric diabetic chicken soup is bright, anti-inflammatory, and light.
It combines lean chicken, turmeric, lemon, and fresh vegetables in a low-sodium broth for a nourishing, blood sugar-friendly meal.
It’s ideal for lunch, dinner, or a restorative meal.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 carrot, sliced
- 1 celery stalk, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Heat chicken broth and add chicken thighs, simmer 20 minutes until cooked, then shred.
- Add onion, garlic, carrot, celery, and turmeric, simmer 10 minutes.
- Return shredded chicken, stir in lemon juice, and season with salt and pepper.
- Serve warm, garnished with fresh parsley if desired.
This soup is light, nourishing, and anti-inflammatory.
It’s perfect for maintaining stable blood sugar and supporting overall health.
Every spoonful delivers tender chicken, fresh vegetables, and a subtle lemon-turmeric warmth beautifully.
Thai Coconut Diabetic Chicken Soup
This Thai coconut diabetic chicken soup is creamy, aromatic, and mildly spiced.
It combines lean chicken, coconut milk, lemongrass, and fresh vegetables in a light, blood sugar-friendly broth.
It’s perfect for a healthy dinner or lunch with a hint of exotic flavor.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 4 cups low-sodium chicken broth
- 1 cup coconut milk
- 1 stalk lemongrass, bruised
- 1 small carrot, sliced
- 1 red bell pepper, sliced
- 1 teaspoon ginger, grated
- 1 teaspoon lime juice
- Salt and pepper to taste
Instructions:
- Heat chicken broth with lemongrass and ginger.
- Add chicken breasts and simmer 15–20 minutes until cooked, then shred.
- Stir in coconut milk, carrot, and bell pepper.
- Simmer 10 minutes until vegetables are tender.
- Add lime juice, season with salt and pepper, and serve warm.
This soup is aromatic, creamy, and lightly spiced.
It’s perfect for blood sugar-friendly dinners or lunch.
Every spoonful delivers tender chicken with a subtle Thai-inspired flavor beautifully.
Italian Diabetic Chicken Minestrone
This Italian diabetic chicken minestrone is hearty, flavorful, and low in carbs.
It combines lean chicken, zucchini, green beans, tomatoes, and Italian herbs in a savory broth.
It’s perfect for a light dinner or nourishing lunch.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 zucchini, diced
- 1 cup green beans, chopped
- 1 cup diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon basil
- Salt and pepper to taste
Instructions:
- Bring chicken broth to a boil and add chicken thighs.
- Simmer 20 minutes until cooked, then shred the chicken.
- Add onion, garlic, zucchini, green beans, tomatoes, oregano, and basil.
- Simmer 15 minutes until vegetables are tender.
- Return shredded chicken, season with salt and pepper, and serve.
This soup is hearty, savory, and aromatic.
It’s perfect for a blood sugar-friendly Italian-inspired meal.
Every bite delivers tender chicken, fresh vegetables, and savory Italian herbs beautifully.
Moroccan Spiced Diabetic Chicken Soup
This Moroccan spiced diabetic chicken soup is warming, flavorful, and aromatic.
It combines lean chicken, low-glycemic vegetables, and mild Moroccan spices for a blood sugar-friendly, exotic dish.
It’s ideal for dinner or a comforting lunch.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 small onion, diced
- 1 carrot, sliced
- 1 cup chopped cauliflower
- 1 teaspoon cumin
- ½ teaspoon cinnamon
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions:
- Heat chicken broth and add chicken breasts, simmer 15–20 minutes until cooked, then shred.
- Add onion, carrot, cauliflower, cumin, cinnamon, and paprika.
- Simmer 10–15 minutes until vegetables are tender.
- Return shredded chicken, season with salt and pepper, and serve warm.
This soup is aromatic, exotic, and comforting.
It’s perfect for blood sugar-friendly dinners with global flavor.
Every spoonful delivers tender chicken and subtly spiced Moroccan flavors beautifully.
Garlic Parmesan Diabetic Chicken Soup
This garlic parmesan diabetic chicken soup is creamy, savory, and satisfying.
It combines lean chicken, low-carb vegetables, and a light parmesan-infused broth for a comforting dish.
It’s ideal for a cozy dinner or nourishing lunch.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup spinach
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Heat chicken broth and add chicken breasts, simmer 15–20 minutes, then shred.
- Add onion, garlic, and spinach; cook 5–7 minutes.
- Stir in parmesan cheese until melted and smooth.
- Season with salt and pepper and serve warm.
This soup is savory, creamy, and satisfying.
It’s perfect for a comforting, blood sugar-friendly meal.
Every bite delivers tender chicken with rich parmesan and garlic beautifully.
Lemon Dill Diabetic Chicken Soup
This lemon dill diabetic chicken soup is bright, aromatic, and light.
It combines lean chicken, fresh dill, and lemon in a clear, low-carb broth ideal for maintaining stable blood sugar.
It’s perfect for lunch, dinner, or a light, healthy meal.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 small onion, diced
- 1 carrot, sliced
- 1 celery stalk, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Simmer chicken in broth for 20 minutes, then shred.
- Add onion, carrot, and celery; cook 10 minutes until tender.
- Return shredded chicken, stir in dill and lemon juice.
- Season with salt and pepper and serve warm.
This soup is light, flavorful, and refreshing.
It’s perfect for a healthy, blood sugar-friendly meal.
Every spoonful delivers tender chicken with fresh herbs and bright lemon beautifully.
Ginger Lemongrass Diabetic Chicken Soup
This ginger lemongrass diabetic chicken soup is light, aromatic, and soothing.
It combines lean chicken, fresh ginger, lemongrass, and low-glycemic vegetables in a flavorful, blood sugar-friendly broth.
It’s perfect for lunch, dinner, or a comforting meal during cold days.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 1 stalk lemongrass, bruised
- 1-inch fresh ginger, sliced
- 1 carrot, sliced
- 1 cup bok choy, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Bring chicken broth to a boil with lemongrass and ginger.
- Add chicken breasts and simmer 15–20 minutes until cooked, then shred.
- Add onion, garlic, carrot, and bok choy, simmer 10 minutes.
- Season with salt and pepper and serve warm.
This soup is light, aromatic, and soothing.
It’s perfect for maintaining stable blood sugar while enjoying a comforting meal.
Every spoonful delivers tender chicken and fresh ginger-lemongrass flavor beautifully.
Moroccan Chickpea Diabetic Chicken Soup
This Moroccan chickpea diabetic chicken soup is hearty, flavorful, and low in carbs.
It combines lean chicken with chickpeas, vegetables, and mild Moroccan spices in a healthy, blood sugar-friendly broth.
It’s perfect for a nourishing lunch or dinner.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- ½ cup cooked chickpeas
- 1 carrot, diced
- 1 small onion, diced
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon turmeric
- Salt and pepper to taste
Instructions:
- Heat chicken broth and add chicken thighs, simmer 20 minutes until cooked, then shred.
- Add onion, carrot, chickpeas, cumin, paprika, and turmeric.
- Simmer 10–15 minutes until vegetables are tender.
- Return shredded chicken, season with salt and pepper, and serve warm.
This soup is hearty, spiced, and satisfying.
It’s perfect for blood sugar-friendly meals with global flavors.
Every bite delivers tender chicken, vegetables, and mild Moroccan spices beautifully.
Tomato Basil Diabetic Chicken Soup
This tomato basil diabetic chicken soup is light, fresh, and aromatic.
It combines lean chicken, fresh tomatoes, and basil in a low-sodium broth ideal for a healthy, blood sugar-friendly meal.
It’s perfect for lunch or dinner.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 2 cups diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Bring chicken broth to a boil and add chicken breasts, simmer 15–20 minutes until cooked, then shred.
- Add onion, garlic, and tomatoes; simmer 10 minutes until vegetables are tender.
- Stir in fresh basil, season with salt and pepper, and serve warm.
This soup is fresh, light, and aromatic.
It’s perfect for a nourishing, blood sugar-friendly meal.
Every spoonful delivers tender chicken with savory tomato and basil flavors beautifully.
Spinach Lemon Diabetic Chicken Soup
This spinach lemon diabetic chicken soup is bright, nutritious, and refreshing.
It combines lean chicken, fresh spinach, and lemon in a low-carb broth ideal for maintaining stable blood sugar.
It’s perfect for lunch, dinner, or a light, healthy meal.
Ingredients:
- 2 chicken thighs, skinless, boneless
- 6 cups low-sodium chicken broth
- 2 cups fresh spinach, chopped
- 1 carrot, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- Simmer chicken in broth for 20 minutes, then shred.
- Add onion, garlic, carrot, and spinach; cook 5–7 minutes.
- Stir in lemon juice, season with salt and pepper, and serve warm.
This soup is nutritious, light, and refreshing.
It’s perfect for blood sugar-friendly meals or light dinners.
Every bite delivers tender chicken with fresh spinach and a citrusy note beautifully.
Cabbage and Ginger Diabetic Chicken Soup
This cabbage and ginger diabetic chicken soup is hearty, low-carb, and flavorful.
It combines lean chicken, cabbage, and ginger in a warm, aromatic broth perfect for healthy meals.
It’s ideal for lunch or dinner with a comforting touch.
Ingredients:
- 2 chicken breasts, skinless, boneless
- 6 cups low-sodium chicken broth
- 2 cups chopped cabbage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1-inch fresh ginger, sliced
- 1 carrot, sliced
- Salt and pepper to taste
Instructions:
- Bring chicken broth to a boil and add chicken breasts, simmer 15–20 minutes until cooked, then shred.
- Add onion, garlic, carrot, cabbage, and ginger; simmer 10–15 minutes until vegetables are tender.
- Season with salt and pepper and serve warm.
This soup is hearty, aromatic, and nourishing.
It’s perfect for blood sugar-friendly meals with comforting flavors.
Every spoonful delivers tender chicken, crisp cabbage, and fresh ginger beautifully.
