Cookies are a beloved treat, but they don’t have to include gluten or animal products.
Gluten-free vegan cookies are delicious, wholesome, and perfect for everyone, including those with dietary restrictions.
These 15 gluten free vegan cookie recipes combine natural sweeteners, plant-based ingredients, and gluten-free flours for tasty, guilt-free treats.
From chocolate chip and peanut butter to oatmeal, coconut, and spiced varieties, there’s a cookie for every craving.
Perfect for snacking, gifting, or dessert, these recipes are easy to make and full of flavor.
Enjoy baking healthy, gluten-free vegan cookies at home today!
15 Healthy Gluten-Free Vegan Cookie Recipes for Every Taste
With these 15 gluten free vegan cookie recipes, enjoying sweet treats has never been easier or healthier.
Each recipe uses wholesome, plant-based ingredients and gluten-free flours to create cookies that are soft, chewy, and flavorful.
From classic favorites like chocolate chip to creative flavors like coconut and spice, there’s a cookie for every taste.
Perfect for snack time, dessert, or gifting to friends and family, these cookies are simple to make and satisfying.
So, gather your gluten-free flours and plant-based ingredients.
Bake, enjoy, and indulge in healthy, delicious vegan cookies!
Chocolate Chip Almond Cookies
These gluten-free vegan chocolate chip almond cookies are chewy, sweet, and nutty.
They combine almond flour, coconut oil, and dairy-free chocolate chips for a guilt-free, protein-packed treat.
Perfect for snack time, dessert, or gifting.
Ingredients:
- 2 cups almond flour
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup dairy-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, baking soda, and salt.
- Stir in coconut oil, maple syrup, and vanilla extract until dough forms.
- Fold in chocolate chips.
- Scoop dough onto a lined baking sheet and flatten slightly.
- Bake 10–12 minutes until golden at edges.
- Cool before serving.
These cookies are sweet, chewy, and satisfying.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers a rich chocolatey flavor with a nutty almond base beautifully.
Oatmeal Raisin Coconut Cookies
These gluten-free vegan oatmeal raisin coconut cookies are soft, hearty, and naturally sweet.
They combine gluten-free oats, shredded coconut, and plump raisins for a fiber-rich, allergy-friendly treat.
Perfect for breakfast, snack, or dessert.
Ingredients:
- 1 ½ cups gluten-free rolled oats
- ½ cup almond flour
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- ½ cup raisins
- ¼ cup shredded coconut
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix oats, almond flour, baking soda, cinnamon, and salt.
- Stir in coconut oil and maple syrup until dough forms.
- Fold in raisins and shredded coconut.
- Scoop onto a lined baking sheet and flatten lightly.
- Bake 12–15 minutes until golden brown.
- Let cool before serving.
These cookies are soft, naturally sweet, and chewy.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers a nutty, coconut-rich flavor with plump raisins beautifully.
Peanut Butter Chocolate Cookies
These gluten-free vegan peanut butter chocolate cookies are rich, nutty, and indulgent.
They combine creamy peanut butter with almond flour and dairy-free chocolate chips for a high-protein, allergy-friendly dessert.
Perfect for afternoon snacks, dessert, or lunchbox treats.
Ingredients:
- 1 cup almond flour
- ½ cup natural peanut butter
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup dairy-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, baking soda, and salt in a bowl.
- Stir in peanut butter, maple syrup, and vanilla extract until dough forms.
- Fold in chocolate chips.
- Scoop dough onto a lined baking sheet and press gently.
- Bake 10–12 minutes until lightly golden.
- Cool completely before serving.
These cookies are nutty, chocolatey, and satisfying.
They’re perfect for a gluten-free, vegan dessert.
Every bite delivers creamy peanut butter with rich chocolate beautifully.
Lemon Poppy Seed Cookies
These gluten-free vegan lemon poppy seed cookies are light, zesty, and fragrant.
They combine almond flour, fresh lemon juice, and poppy seeds for a refreshing, allergy-friendly cookie.
Perfect for tea time, snack, or gifting.
Ingredients:
- 2 cups almond flour
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 tablespoon poppy seeds
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour and baking soda.
- Stir in coconut oil, maple syrup, lemon juice, lemon zest, and vanilla extract until dough forms.
- Fold in poppy seeds.
- Scoop onto a lined baking sheet and flatten slightly.
- Bake 10–12 minutes until edges are lightly golden.
- Cool completely before serving.
These cookies are zesty, fragrant, and light.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers refreshing lemon flavor with crunchy poppy seeds beautifully.
Double Chocolate Avocado Cookies
These gluten-free vegan double chocolate avocado cookies are rich, fudgy, and decadent.
They combine ripe avocado, cocoa powder, and almond flour for a moist, nutrient-dense, chocolatey treat.
Perfect for dessert, snack, or indulgent treat without guilt.
Ingredients:
- 1 ripe avocado, mashed
- 1 ½ cups almond flour
- ¼ cup cocoa powder
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup dairy-free chocolate chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- Stir in mashed avocado, maple syrup, and vanilla extract until dough forms.
- Fold in chocolate chips.
- Scoop onto a lined baking sheet and flatten lightly.
- Bake 12–14 minutes until set at edges.
- Cool completely before serving.
These cookies are fudgy, rich, and chocolatey.
They’re perfect for a gluten-free, vegan dessert.
Every bite delivers moist, chocolatey goodness with a subtle avocado richness beautifully.
Almond Butter Cinnamon Cookies
These gluten-free vegan almond butter cinnamon cookies are soft, nutty, and aromatic.
They combine almond butter, coconut sugar, and cinnamon for a protein-rich, allergy-friendly treat.
Perfect for breakfast, snack, or dessert.
Ingredients:
- 1 cup almond butter
- ¼ cup maple syrup
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond butter, maple syrup, cinnamon, vanilla, baking soda, and salt until a smooth dough forms.
- Scoop onto a lined baking sheet and flatten slightly.
- Bake 10–12 minutes until edges are golden.
- Cool completely before serving.
These cookies are soft, nutty, and aromatic.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers rich almond butter flavor with warm cinnamon beautifully.
Coconut Macadamia Cookies
These gluten-free vegan coconut macadamia cookies are crunchy, sweet, and tropical.
They combine shredded coconut, almond flour, and chopped macadamia nuts for a wholesome, allergy-friendly treat.
Perfect for tea time, snack, or gifting.
Ingredients:
- 1 ½ cups almond flour
- ½ cup shredded coconut
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- ½ cup chopped macadamia nuts
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut, and baking soda.
- Stir in coconut oil, maple syrup, and vanilla extract until dough forms.
- Fold in chopped macadamia nuts.
- Scoop onto a lined baking sheet and flatten slightly.
- Bake 12–14 minutes until lightly golden.
- Cool completely before serving.
These cookies are crunchy, sweet, and nutty.
They’re perfect for a gluten-free, vegan dessert.
Every bite delivers tropical coconut and buttery macadamia beautifully.
Pumpkin Spice Cookies
These gluten-free vegan pumpkin spice cookies are soft, fragrant, and lightly sweet.
They combine pumpkin puree, almond flour, and warming spices for a diabetic-friendly, allergy-friendly treat.
Perfect for fall, snack, or dessert.
Ingredients:
- 1 cup pumpkin puree
- 1 ½ cups almond flour
- ¼ cup maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, baking soda, and spices.
- Stir in pumpkin puree, maple syrup, and vanilla extract until dough forms.
- Scoop onto a lined baking sheet and flatten slightly.
- Bake 12–15 minutes until edges are set.
- Cool completely before serving.
These cookies are soft, fragrant, and lightly sweet.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers pumpkin warmth with aromatic spices beautifully.
Maple Pecan Cookies
These gluten-free vegan maple pecan cookies are crunchy, nutty, and sweet.
They combine almond flour, maple syrup, and chopped pecans for a wholesome, allergy-friendly treat.
Perfect for breakfast, snack, or dessert.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- ½ cup chopped pecans
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, baking soda, and salt.
- Stir in maple syrup, coconut oil, and vanilla extract until dough forms.
- Fold in chopped pecans.
- Scoop onto a lined baking sheet and flatten slightly.
- Bake 12–14 minutes until edges are golden.
- Cool completely before serving.
These cookies are crunchy, nutty, and sweet.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers nutty pecans with rich maple flavor beautifully.
Blueberry Oat Cookies
These gluten-free vegan blueberry oat cookies are soft, fruity, and chewy.
They combine gluten-free oats, almond flour, and fresh or frozen blueberries for a nutrient-packed, allergy-friendly treat.
Perfect for breakfast, snack, or dessert.
Ingredients:
- 1 ½ cups gluten-free rolled oats
- ½ cup almond flour
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- ½ cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix oats, almond flour, baking soda, and salt.
- Stir in coconut oil, maple syrup, and vanilla extract until dough forms.
- Gently fold in blueberries.
- Scoop onto a lined baking sheet and flatten slightly.
- Bake 12–15 minutes until edges are lightly golden.
- Cool completely before serving.
These cookies are soft, fruity, and chewy.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers juicy blueberries with nutty oats beautifully.
Snickerdoodle Almond Cookies
These gluten-free vegan snickerdoodle almond cookies are soft, cinnamon-scented, and slightly chewy.
They combine almond flour, coconut sugar, and cinnamon for a comforting, allergy-friendly treat.
Perfect for dessert, snack, or gifting.
Ingredients:
- 2 cups almond flour
- ¼ cup coconut sugar
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut sugar, baking soda, cinnamon, and salt.
- Stir in melted coconut oil and vanilla extract until dough forms.
- Scoop onto a lined baking sheet and flatten slightly.
- Bake 10–12 minutes until edges are golden.
- Cool completely before serving.
These cookies are soft, chewy, and cinnamon-scented.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers warm cinnamon flavor with a tender almond base beautifully.
Chocolate Hazelnut Cookies
These gluten-free vegan chocolate hazelnut cookies are rich, chocolatey, and nutty.
They combine almond flour, cocoa powder, and chopped hazelnuts for a protein-packed, allergy-friendly dessert.
Perfect for dessert, snack, or indulgent treats.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup cocoa powder
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- ½ cup chopped hazelnuts
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, baking soda, and salt.
- Stir in coconut oil, maple syrup, and vanilla extract until dough forms.
- Fold in chopped hazelnuts.
- Scoop onto a lined baking sheet and flatten lightly.
- Bake 12–14 minutes until edges are set.
- Cool completely before serving.
These cookies are rich, chocolatey, and nutty.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers deep chocolate flavor with crunchy hazelnuts beautifully.
Ginger Molasses Cookies
These gluten-free vegan ginger molasses cookies are spiced, chewy, and aromatic.
They combine almond flour, coconut sugar, and ground ginger for a warm, allergy-friendly treat.
Perfect for holiday baking, snack, or dessert.
Ingredients:
- 2 cups almond flour
- ¼ cup coconut sugar
- ¼ cup molasses
- 2 tablespoons coconut oil, melted
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, coconut sugar, baking soda, ginger, cinnamon, and salt.
- Stir in molasses and melted coconut oil until dough forms.
- Scoop onto a lined baking sheet and flatten slightly.
- Bake 10–12 minutes until edges are firm.
- Cool completely before serving.
These cookies are spiced, chewy, and aromatic.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers warm ginger and molasses flavor beautifully.
Maple Walnut Cookies
These gluten-free vegan maple walnut cookies are nutty, sweet, and crunchy.
They combine almond flour, maple syrup, and chopped walnuts for a wholesome, allergy-friendly treat.
Perfect for breakfast, snack, or dessert.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, baking soda, and salt.
- Stir in maple syrup, coconut oil, and vanilla extract until dough forms.
- Fold in chopped walnuts.
- Scoop onto a lined baking sheet and flatten slightly.
- Bake 12–14 minutes until golden brown.
- Cool completely before serving.
These cookies are nutty, sweet, and crunchy.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers rich maple flavor with crunchy walnuts beautifully.
Chia Seed Chocolate Cookies
These gluten-free vegan chia seed chocolate cookies are chewy, chocolatey, and nutrient-rich.
They combine almond flour, cocoa powder, and chia seeds for a protein-packed, allergy-friendly treat.
Perfect for dessert, snack, or on-the-go energy bites.
Ingredients:
- 1 ½ cups almond flour
- ¼ cup cocoa powder
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, baking soda, chia seeds, and salt.
- Stir in coconut oil, maple syrup, and vanilla extract until dough forms.
- Scoop onto a lined baking sheet and flatten slightly.
- Bake 12–14 minutes until edges are set.
- Cool completely before serving.
These cookies are chewy, chocolatey, and nutrient-rich.
They’re perfect for a gluten-free, vegan treat.
Every bite delivers chocolate flavor with crunchy chia seeds beautifully.
